Saturday, November 19, 2011
Got there early before the show was officially open and was able to roam around quite freely before the venue got packed - and it filled up fast once the doors opened.
I was able to attend the Cheese Pairing Seminar and it was a delight - 6 different cheeses paired with a Baco Noir, Reisling and... beer! Surprisingly, some of the cheeses did go well with beer. Check it out, if you get a chance. Many great cheese are also available throughout (quelle surprise!), some exhibitors offer free samples.
The Chilean olive oil is EXCELLENT. Very rich. Try it! I really should have purchased a bottle - I may ask someone to get me one. :) The hot sauce booths along the wall are always a favourite of mine at any show. Spanish paella was a sight to be seen - I wish I had taken a picture of the two pans.
It was great meeting friends throughout the night, and also meeting a quite a few new friends for the first time. I am sure our paths will cross again.
Ended up staying right 'til the end, when they started to usher patrons out.
Here are my Wine Reviews:
TRUMPOUR'S MILL PINOT NOIR - VQA Prince Edward County, Ontario, Canada (#230227) - $16.95This was the first wine I've ever tasted from Prince Edward County. Light-medium bodied, with red fruits, uncomplicated. I look forward to visiting The Grange and the area next summer.
I was wow-ed by this one. Raspberry, red fruits, oak, some mint/herbal notes. Full-bodied, full throttle red. Tasted more expensive. Recommended.
Deserving gold medal winner at 2011 InterVin International Wine Awards. Not your typical Merlot - big, dark fruits, chocolate/mocha, well oaked, lots of grippy tannins. Long finish. Cellar a few years or open now and decant for an hour.
A light-style of Malbec that was more fruit forward. Red licorice, currant, plum flavours.
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