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  • Saturday, April 6, 2013

Dinner & Wine at ORO Restaurant

We recently dined out at ORO Restaurant in downtown Toronto to celebrate a birthday. The service was impeccable right from the get-go and continued to the end of the evening, when we were the last patrons to leave before they closed up. The wine list is quite extensive and focused on wines from Italy. They also had a couple of private label "ORO" wines that are produced in Niagara. Unfortunately, I did not get a chance to taste these, but hope I do get the chance in the future. The 2 wines we did taste were both recommended by our waiter and were a delight to sip on while enjoying our meal.

GIACOMO FENOCCHIO BARBERA D'ALBA 2010 - DOC Superiore, Piedmont, Italy (XD) - $48

Label photo of 2010 Giacomo Fenocchio Barbera d'Alba from Piedmont, Italy
Tasting Note:
100% Barbera. Intense sour cherry and red berry aromas. Light-to-medium bodied with nice aroma replays, plus licorice on the palate. Some tannins are evident, but mostly masked by the very bright acidity. Finish is medium-long. A little young, but enjoyable now and Will reward 2 years in cellar. Very food-friendly and quite versatile, it can be paired with fish, chicken or even red meats. On this night, this red wine was enjoyed with a Tomato Soup and a filet of Snapper. Score: 88 pts


Photo of 2011 Cantine Pellegrino Passito di Pantelleria
Tasting Note:
Made with Muscat of Alessandria varietal (also known locally as Zibibbo) using the passito method of drying the grapes to concentrate their juice. This dessert wine has a very nice orange and tropical fruit nose. Some exotic fruit (papaya, dragon fruit?) aromas as well. Medium-bodied on the palate with nutty orange flavours that paired perfectly with the Chocolate Chestnut Cake. Very good, lively acidity tones down the sweetness for a harmonious balance. Finish is medium length. Score: 90 pts


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