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  • Friday, August 16, 2019

Wakefield Jaraman Cabernet Sauvignon 2016 (Australia) - Wine Review



After having enjoyed the 2015 Wakefield Jaraman Cabernet Sauvignon a few months ago, wine review is the latest vintage that arrives in LCBO VINTAGES on .

This red wine is crafted by the Taylor's family that has been making fine wines for three generations. Wakefield Wines produces different ranges of wines, with the Jaraman range falling directly in the middle and created from parcels that offer extraordinary fruit that showcases the varietals distinctive regional characteristics and style.

The 2016 bottling has a bit more Clare Valley fruit than the previous vintage. Perhaps this is due to the fact that even though rainfall was below average, it came at the right time and had a very positive impact on the quality of fruit. The 2016 vintage in Clare Valley is being lauded as one of the great vintages in part due to the timely rainfall, as well as the fact that the vines were stress free heading into winter, and conditions were ideal during flowering.

In Coonawarra, the growing season was drier than usual, and combined with a warmer October, the whole growing season was a couple of weeks earlier than normal. However, berry development and ripening was in line with normal growing seasons, which allowed adequate time for the fruit to develop tannins and complexity. In February and March, temperatures were mild, and the cold nights and warm days delivered an extended ripening period and the longer hang time contributed to a rich, medium bodied Cabernet Sauvignon with good varietal definition.

Wakefield Jaraman Cabernet Sauvignon 2016 (89 pts)

Tasting Note:

WAKEFIELD JARAMAN CABERNET SAUVIGNON 2016 - Coonawarra/Clare Valley, South Australia (#142398) (XD) - $24.95
100% Cabernet Sauvignon from Coonawarra (73%) and Clare Valley (27%) that was aged in used oak barrels. Screw cap. The medium+ intensity nose offers ripe blackcurrant and cassis aromas mingling with savoury oak spice and hints of herbs and mint. It is medium+ bodied and very spicy on the palate with blackcurrant, chocolate, mint, herbs, and cassis flavours. Acids are fresh and juicy, while the chalky and grippy tannins are tight at the moment. Herb, oak spice, dark berry, and chocolate notes linger on the finish, with very good length. Seems lighter than previous vintage, but tannins needs a good 2-3 years to loosen up. Score: 89 pts


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