Wines of Donatella Cinelli Colombini (Tuscany)

Last month, I had the pleasure of meeting Donatella Cinelli Colombini and tasting 8 of her wines at the Fine Wine Reserve. Donatella is a petite woman, but strong, and someone that I get a sense is very determined back home in Tuscany.

The history of the Colombini family dates back to 1592, when Donatella's ancestors began building Fattoria del Colle in Trequanda, while also paying taxes for the cultivation of Casato in Montalcino. They lost the property in Trequenda in disputes, but it eventually returned back to the family three hundred years later due to the efforts of Donatella's great-grandfather. Meanwhile, the Montalcino estate was always handed down, mostly from mother to daughter, and was eventually was handed over to Donatella. Later on, Donatella was appointed by her father to manage Fattoria del Colle.

Winemaking excellence began in the Colombini family in 1790, when Fattoria dei Barbi was founded. The heritage of Barbi continues on the labels of Dontella's wines with the (angled) shield on every wine. Furthermore, the Leono Rosso wine has a rampant lion on the label - this lion was the symbol of Donatella Cinelli Colombini's ancestors. Also found on the labels is a large white dove that appears to be flying away from the shield - this represents Donatella who is "fleeing the coop" so-to-speak from her ancestral roots.

Donatella has run the two estates since 1998 and has changed them dramatically by combining modern technology with tradition. Donatella has been a major force in the world of Italian wine, including conceptualizing "Cantine Aperte" - a nationwide day for winemakers to welcome visitors. She also salvaged the ancient Sienese rootstock "Foglia Tonda", a grape who's total acreage is apparently only 40 hectares worldwide, and now grown with much enthusiasm at Donatella's Fattoria del Colle estate in the relatively new DOC Orcia (inaugurated only in the year 2000.)

Casato Prime Donne winery was the first all-female winery in Italy, proving that producing great wines does not rely on gender, but on intelligence and spirit. Recently joining the team is world famous oenologist Valerie Lavigne. Hailing from Bordeaux, Valerie works on a team that consults with Chateau Marguax, Chateau d'Yquem, and Cheval Blanc. The only Italian winery that Valerie consults with is Donatella Cinelli Colombini.

All of these delicious wines are available through the winery's agent Le Sommelier via Consignment, except for the 2008 Brunello (which available via Private Order). Furthermore, at the time of this writing, there are a dozen bottles of the Brunello Riserva available in VINTAGES.

Tasting Notes:

DONATELLA CINELLI COLOMBINI LEONE ROSSO 2010 - DOC Orcia, Tuscany, Italy (#) (XD) - $20.95
Blend of 60% Sangiovese and 40% Merlot. Medium+ intensity aromas with a musky, matchstick, and smoke nose with underlying red cherry and berry notes.. It's fairly light-weighted with fresh acidity and fruit-forward flavours of red cherry, currant and red berries. Matured 18 months in French oak, the tannins are well-integrated. Finish is medium-length with subtle oak spice notes. Made in a very approachable style. Score: 88+ pts

DONATELLA CINELLI COLOMBINI CENERENTOLA 2010 - DOC Orcia, Tuscany, Italy (#) (XD) - $42.95
Blend of 65% Sangiovese and 35% of the relativey rare Foglia Tonda. Nose seemed somewhat closed but showed elegant florals and cherries. The palate is medium-to-full bodied with oak spice, red and black cherry, blackberry and leather notes. Medium level of tannins with integrated oak and balanced acids. Spice elements come to the fore on the mid-palate, while the finish is medium-long with currant flavours. This will pair well with bigger meat dishes. Score 87 pts

DONATELLA CINELLI COLOMBINI IL DRAGO E LE 8 COLOMBE 2010 - IGT Tuscany, Italy (#) (XD) - $31.95
First vintage for winemaker Valerie Lavigne and contains 60% Sangiovese Grosso, 20% Merlot and 20% Sagrantino. Elegant flowers, dark cherry, tar, mineral, and spice scented nose with very nice aroma replays on the juicy palate. It's medium-to-full bodied with grippy tannins and fresh, vibrant acids. Well-balanced and lengthy finish. Could be cellared up to 5-6 years. Score: 90+ pts

DONATELLA CINELLI COLOMBINI BRUNELLO DI MONTALCINO 2010 - DOCG, Tuscany, Italy (#113357) (XD) - $63.95
Medium intensity aromas featuring smoke, cherry, underbrush, blackberry and floral notes. Medium-bodied, lush mouthfeel on the palate with black cherry, plum, sweet spice and subtle oak flavours. It has fresh acids and firm tannins that are integrating nicely. Excellent length on the finish. Score: 90 pts

DONATELLA CINELLI COLOMBINI BRUNELLO DI MONTALCINO 2008 - DOCG, Tuscany, Italy (#113357) (XD) - $63.95
Highly aromatic with tobacco, leather, earth, and red fruits in a savoury, elegant style. The palate is medium-to-full bodied with integrated tannins, slightly chalky mouthfeel, and pleasing aroma replays. This is a well-balanced wine with balanced acids, good structure and clean, long finish. Score: 92 pts

DONATELLA CINELLI COLOMBINI BRUNELLO DI MONTALCINO 2007 - DOCG, Tuscany, Italy (#113357) (XD) - $63.95
Elegant, savoury aromas of barnyard, earth and red fruits of high intensity. Medium-bodied palate with nice aroma replays and subtle sweet spice notes. It is well-balanced with tannins integrating very nicely. It has very good structure, mouth-watering acids, and a very long finish. Score: 91 pts

DONATELLA CINELLI COLOMBINI BRUNELLO DI MONTALCINO PRIME DONNE 2010 - DOCG, Tuscany, Italy (#) (XD) - $79.95
Medium-to-high aromatics with subtle tobacco, earth, black cherry, and smoked hickory notes. On the medium-to-full bodied palate, it displays a savoury, earthy profile with sweet oak spice, tobacco, cherry to keep things interesting. It is well-structured with mouth-watering acids and good balance overall. Drying tannins on woodsy, lengthy finish. Enjoyable now, but I would age this a couple of years. Score: 92 pts

DONATELLA CINELLI COLOMBINI BRUNELLO DI MONTALCINO RISERVA 2007 - DOCG, Tuscany, Italy (#107508) (XD) - $97.00
Aged 3.5 years in oak barrels. Highly aromatic nose featuring florals, plum, red cherry, sweet spice and hints of barnyard and earth. It's medium+ bodied on the palate with pleasing floral, red & black cherry and blackberry flavours with fresh, mouth-watering acids. Finish length is excellent. Has good structure, but tannins are still a bit tight - would cellar 3-4 years. Score: 91 pts

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Pillitteri Chardonnay Icewine 2007 (Niagara) - Wine Review

To celebrate Christmas Eve, I opened this Icewine that was first tasted last January during the Icewine Festival. This delicious Icewine is only available at the winery, but can be ordered online via their website.

PILLITTERI CHARDONNAY ICEWINE 2007 - VQA Niagara-on-the-Lake, Ontario, Canada (#) (S) (375 mL) - $60.10

Tasting Note:
Hints of honeysuckle aromas from the cork. In the glass, sweet aromas of honeysuckle, lemon meringue, apricot of medium intensity. Palate is medium+ bodied with a slightly viscous mouthfeel and very nice aroma replays. It's sweet, but balanced acids keep it in check. Lengthy finish that is showing nutty, caramel, pear, and melon notes. Some interesting orangey flavours on the 2nd pour. Delicious. Score: 90 pts

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Château Palmer Wine Tasting

On November 12th, I attended a very special tasting of fine wines produced by world-renowned Château Palmer. This tasting was hosted by Eurovintage Wines & Spirits at the The National Club and featured 6 wines from this famous producer. The timing of this tasting coincided with the Château Palmer dinner that was organized by VINTAGES and taking place later that evening.

The first wine available for tasting was from their Alter Ego label. Given the expansive history of this house that began with the English General Charles Palmer in the early 1800s, the first vintage of Alter Ego wines is practically a baby - beginning only in 1998. This wine shows much of the same finesse, elegance, aromatic richness, harmony and length that is found in their main label, but with a much more approachable price tag.

Palmer was very much interested in the vineyards and wines of this estate, and by 1836 had owned 82 hectares of vines on this prized Margaux site in Bordeaux. The elegantly towered château that currently sits on the site was constructed in 1855 and I'm sure has many stories to tell. I hope to visit the site one of these days. In 1938, when fortunes turned for the worse, the heirs of Palmer had to sell the estate and it has since been turned over to families in England, Holland and France. In the years since, there has been a large focus on producing red wines that show character and terroir at Château Palmer.

We then proceeded to tasted 4 Château Palmer wines from vintages spanning 21 years, ranging from 2004 to 1983. This was an excellent vertical tasting which showed that their wines are approachable now, built-to-last and can gracefully age over the years. All were fantastic quality and very enjoyable to drink right now. As you will see from the wine reviews below, my favourite of the bunch was the 1999 vintage, which appeared to be approaching its prime drinking window, yet still had plenty of stuffing to be cellared for another two decades.

My second favourite wine was the 1983 Château Palmer. I refrained from tasting the first bottle as other wine folks before me had commented that it was off. The second bottle, which I tasted from, was outstanding! This was easily the oldest wine I had ever tasted. Very mature nose and palate, with balanced acids, alcohol, fruit and tannin. From all the excitement of tasting a wine that was nearly as old as me, I missed taking a picture of the bottle! Oh well... c'est la vie!

The last wine I tasted was the Historical XIXth Century Wine which, as described by Jean-Louis, is an experimental wine and an ode to the winery's past. It was discovered that more than 150 years ago, blending fine Bordeaux wines, including Château Palmer, with grapes from the Northern Rhône was a relatively common practice. This practice came to a halt when AOC regulations were put into place. Given that this wine does not meet the AOC regulations, you will notice that there is no vintage on the label, and it is designated "Vin de France".

Upon departing the tasting and taking some time to reflect, one word comes to mind when describing the wines of Château Palmer - elegant. These red wines have firm tannins, but are elegantly styled with excellent balance between fruit, oak, acids, and alcohol. For the most part, these wines can be enjoyed right now, but can be aged for a period ranging in the decades.

All of these wines are available for order, some in very limited quantities, until Thursday, December 18th through the vintagesshoponline.com website.


Tasting Notes:
ALTER EGO 2008 - AC Margaux, Bordeaux, France (#403311) (XD) - $139.00
Blend of 52% Merlot and 48% Cabernet Sauvignon. Aromas of medium-high intensity showing elegant woodsmoke, earthy notes, and touches of sweet ripe black cherry and blackberry. Medium-bodied palate is elegant and juicy with pleasing aroma replays. Acids are nicely balanced, while tannins are refined and silky smooth. Long, smooth, bitter-tasting finish. Lovely! Score: 91 pts

CHÂTEAU PALMER 2004 - AC Margaux, Bordeaux, France (#403303) (XD) - $415
This blend of 47% Merlot, 46% Cabernet Sauvignon and 7% Petit Verdot has aromas of medium+ intensity and an elegant, seductive nose consisting of red berries, currants, wet tilled earth, blackberry, plum and barnyard. Medium-to-full bodied with good structure and finesse, along with very nice aroma replays on the palate. Nicely balanced acids, as well as balance between fruit and oak. Taut tannins are otherwise smooth and crunchy. Hints of black pepper and minty herbal notes on the very long finish. Enjoyable now, but I would cellar this another 3-4 years and drink up to a decade from now. Score: 92 pts

CHÂTEAU PALMER 1999 - AC Margaux, Bordeaux, France (#188664) (XD) (1500 mL) - $889
Tasted from the 750 mL bottle. Final blend consisting of 48% Cabernet Sauvignon, 46% Merlot, and 6% Petit Verdot. Highly aromatic nose featuring lovely mulberry, blackberry, currant, earthy, leather, along with hints of cassis and licorice. It's medium-to-full bodied with flavours of crushed black fruits, black pepper, sweet spice, plum and oak. Still feels very fresh and youthful with vibrant, mouth-watering acids. Excellent length on the finish. At 15 years old, this is enjoyable now, but big tannins seem a bit young and should develop nicely over the next 15-20 years. My favourite wine of the tasting. Score: 93 pts

CHÂTEAU PALMER 1995 - AC Margaux, Bordeaux, France (#403287) (XD) - $529
Blend of 51% Merlot, 40% Cabernet Sauvignon, and 9% Cabernet Franc. Medium+ intensity aromas with mature dried fruits, exotic spice, sweet vanillan, tomato leaf, dried currant, and hints of nut and raisin. It's full-bodied with aroma replays following through on the flavour profile. Has balanced acids, while fine-grained tannins are sinewy and smooth. Very long, dry finish is slightly chalky and has some mature nutty and vanillan flavours. Enjoy over the next 3-4 years. Score: 91 pts

CHÂTEAU PALMER 1983 - AC Margaux, Bordeaux, France (#403279) (XD) - $1,479
Back in 1983, some Cabernet Franc (4%) was added to the blend that consisted of 53% Cabernet Sauvignon, 41% Merlot and 2% Petit Verdot. Medium-high intensity aromas immediately come off as mature - dried currants, red fruits, floral, cedar oak, mocha and some earthy notes. It's medium-to-full bodied with lovely aroma replays and also notes of sweet spice, tobacco and hints of mushroom. Acids are very good, balanced. Hints of sweet vanillan on the excellent, lengthy finish. Drying tannins could hold up to 5 more years, or drink now. Expect some sediment. Score: 95 pts

HISTORICAL XIXth CENTURY L20.07 - Vin de France (#403329) (XD) - $499
This blend contains equal parts Merlot and Cabernet Sauvignon, and 10% Syrah which was added after ageing. It has medium-high intensity, lifted nose consisting of red & black fruits, black peppercorn, and cedar aromas. On the palate, it's medium+ bodied with flavours of blackberry, currant, cassis, peppercorn and leather. Has mouth-watering acids and big, drying tannins. Complex with good structure, it has elegant oak spice notes and an excellent, lengthy finish. Score: 90 pts

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Montes Alpha Carmenère Apalta Vineyard 2007 (Chile) - Wine Review

This red wine was purchased way back in March of 2010 from a Vintages release that focused on Chile. The story of that release was about the previous 10 years in Chile and how Chilean wine had exploded on to the global wine scene. This Carmenère was one of the Wines of the Month.

I am certain there is a story behind why the 2007 vintage bottling was the last year that the grapes for this wine came from the Apalta Vineyard. Beginning in 2008, they began to use grapes from the Marchique Vineyard. Currently not available, I would expect a future vintage of this wine to show up in Vintages again.

MONTES ALPHA CARMENÈRE 2007 - Apalta Vineyard, Colchagua Valley, Chile (#143230) (D) - $19.95

Tasting Note:
Stewed blackberry and black currant aromas from the cork. Medium+ aromas of black currant, black cherry, and earth with hints of stewed black fruits and barnyard. Medium+ bodied with refined tannins that are silky smooth, yet drying. Nice black currant/blackberry sweet ripe fruits, oak spice, and earthy flavours. Good acids, rush of spice and hints of purple fruits on the slightly warm, and lengthy finish. Could be aged another 2 years, but drinking great now. Score: 89 pts

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Studert-Prüm Wehlener Sonnenuhr Riesling Spätlese 2007 (Mosel) - Wine Review

Opened this on Monday to celebrate the recent birth of my first born. Purchased in March 2012 from a Vintages release that focused on food-friendly wines for Easter. This is a white wine that can be enjoyed on its own or paired with food. I hope you bought this gorgeous wine last year, because it is sold out now.

STUDERT-PRÜM WEHLENER SONNENUHR RIESLING SPÄTLESE 2007 - Prädikatswein, Mosel, Germany (#114777) (M) - $17.95

Tasting Note:
Lime and orange aromas from the cork. Fresh floral and honey aromas waft from the glass, which turn into orange, tropical fruit and mineral aromas as it warms up in the glass. Crisp acidity, tropical fruits and orange on the palate. Nicely balanced with a lengthy wet stone finish. Fabulous and highly recommended if you can get your hands on it.

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Jackson-Triggs Proprietors' Grand Reserve Cabernet Franc Icewine 2007 (Niagara) - Wine Review

I first tasted this Icewine at the winery in January 2012 when I was in Niagara for the Icewine Festival. It was hard to resist buying this delicious Icewine when it was on sale for (less than) $20.

JACKSON-TRIGGS PROPRIETORS' GRAND RESERVE CABERNET FRANC ICEWINE 2007 - VQA (#264325) (S) (200 mL) - $19.95 (on sale)

Tasting Note:
Unpleasant raisins and prunes from the cork. Intense aromas of candied strawberry and raspberry, along with some cranberry. Creamy and full-bodied with more candied strawberry and cranberry on the palate. Good acidity, but fruit is fading slightly on the medium-length finish. Still quite delicious and paired well with a Lemon Raspberry Cake w/ White Chocolate Shavings from Sobey's.

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Eclipse Montepulciano D'Abruzzo 2007 (Italy) - Wine Review

Ordering a glass of house wine at a restaurant? Almost unheard of for me, and rarely would I recommend it. However, I really enjoyed a glass of this red wine recently at Mideastro in Vaughan.

ECLIPSE MONTEPULCIANO D'ABRUZZO 2007 - DOC, Abruzzo, Italy - $8/glass

Tasting Note:
Aromas of black cherry, fig, pepper and earth. Ripe, dark fruits on the palate with juicy, ripe tannins. Light bodied red wine. It wasn't the ideal to be enjoyed with Panko-crusted Chilean Sea Bass, but wasn't entirely over-bearing either. It did pair well with the double-cut Lamb Chops. Definitely a very good house wine, and the restaurant is top-notch! Wasn't my first time there, and won't be my last.

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2007 Concha y Toro Winemaker's Lot 148 Carmenère (Chile) - Review

It's chicken fajita night. To celebrate, I turned to one of my favourite grapes: Carmenère. This little-known varietal is making its trademark in Chile and gaining popularity. Purchased in August, 2009 from the "Chile's Brilliant Showstoppers" release, it needed to be aged to soften the tannins and is now ready for primetime.

CONCHA Y TORO WINEMAKER'S LOT 148 CARMENÈRE 2007 - Las Pataguas Vineyard, Rapel Valley, Chile (#030957) (XD) - $16.95

Tasting Note:
Cork smells of plums, dark fruit and hints of raisin. Inky, smoky, chocolate, cassis, pomegranate and hints of mocha aromas from the glass. Cassis, herbal, white pepper, mocha, milk chocolate notes on the palate. Full bodied red with ripe tannins. Could be aged another 1-2 years, but can be savoured today. Recommended.

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2007 Château de Flaugergues (Languedoc) - Wine Review

Purchased this red wine last month as part of the August 20 Vintages Release, the wine label on this bottle would be a top 3 finalist for most boring. However, it's what's inside that counts...

CHÂTEAU DE FLAUGERGUES CUVÉE SOMMELIÈRE 2007 - La Méjanelle, AC Coteaux du Languedoc, France (#065896) (XD) - $17.95

Tasting Note:
Cork smelled lovely on this one. Delicious aromas of red berries, and wood/earth permeate from the glass. Dried fruit (prune/figs), finishing with milk chocolate and mocha. Medium-full bodied with a clean finish. Could be aged a little longer (1-2 years), but definitely ready to drink now. This wine will go well with the chicken biryani that I'll be enjoying tonight.

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2007 Tierra Alta Reserva Carmenère (Chile) - Wine Review

This Decanter award-winning wine was purchased on Saturday as part of the September 3 Vintages Release.

TIERRA ALTA RESERVA CARMENÈRE 2007 - Maule Valley, Chile (#236067) (XD) - $13.95

Tasting Note:
Lovely blackberry, mocha, wet earth, flower aromas. Palate has ripe fruit with raspberry at the fore. Dry with a touch of tannin. Medium-bodied. Will pair nicely with the spicy, creamy chicken dish that I will be enjoying tonight.

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Renzo Masi Chianti Riserva 2007 (Italy) - Wine Review

Here's my review of this Tuscan wine purchased last month as part of the May 28th Vintages Release. I decided to open this Chianti tonight knowing that it was ripe and ready to drink now, and ageing it would certainly reduce it's quality and appeal.

RENZO MASI CHIANTI RISERVA 2007 - DOCG, Tuscany, Italy (#969469) - $14.95

Tasting Note:
Ripe black cherry, blueberry, cedar, mocha, plum aromas. Full of blackberry, cola, tobacco flavours. Quite bitter for my palate. A touch of acidity on the medium-bodied, long finish. Ready tannins. Having this tonight with chicken meatballs in Indian curry.

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2007 Flagstone The Music Room Cabernet Sauvignon - Review

Not sure how I missed posting this when I opened the bottle, but here it is. Purchased this one back in January as part of the Smart Buys Release.

FLAGSTONE THE MUSIC ROOM CABERNET SAUVIGNON 2007 - South Africa (#205245) - $17.95

Tasting Note:
Cedar oak, cassis, smoky aromas. Cassis, cherry, espresso on the palate. Spicy mid-length, finishing smooth. Medium-full bodied. Ripe tannins and lip-smacking finish. Could be aged another 1-2 years, but definitely enjoyable now. Had this with spinach & chicken, with rice.

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2007 Wayne Gretzky No. 99 Estate Series Cabernet/Merlot - Review

Purchased this gem from fabulous Ontario Strikes Gold Release back in February.

WAYNE GRETZKY NO. 99 ESTATE SERIES CABERNET/MERLOT 2007 - VQA Niagara Peninsula, Ontario, Canada (#128652) - $19.95

Tasting Note:
VERY good offering from #99 himself. Lead/pencil/graphite, smoke aromas. All remain on the palate + cassis notes and blackberry. Medium-full bodied with a long finish. Chalky tannins that would have rewarded 2-3 years in the cellar, but definitely enjoyable now with a full flavoured dish - as I did last night.

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Review: Chakana Bonarda 2007 - Mendoza, Argentina

Got this one back in January 2008 and let it sit in the basement until this evening.

CHAKANA BONARDA 2007 - Mendoza, Argentina (#003525) - $13.95

Tasting Note:
Made with 'Bonarda' grapes, this wine has sweet, ripe, dark fruit, earth and light oak aromas. Raspberry, milk chocolate flavours. Light-medium bodied. Ripe. Starts off extremely dry, and fruit comes forward at mid-length. Very dry and tasty. Would go well with lighter fare - I'll be having it with Jhura (sp?) Chicken tonight.

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