Showing posts with label british-columbia. Show all posts
Showing posts with label british-columbia. Show all posts

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  • Date publishedWednesday, August 5, 2015

LCBO VINTAGES Release August 8: Oregon + Washington + B.C. + Loire

LCBO Wine Picks from August 8, 2015 VINTAGES Release
The LCBO VINTAGES Release on will be on shelves this Saturday and highlights 23 wines from The Great Northwest, while the mini-feature displays 7 Summery wines from Loire Valley.

The Great Northwest thematic highlights wines from Oregon and Washington in the U.S.A., and wines from Canada's British Columbia. Unfortunately, only one wine - a Cabernet Sauvignon from B.C. - is among my wine picks. There's also a Pinot Noir from Oregon found in the back of the magazine, but it's a Flagship Store Exclusive (FSE) and only available at select VINTAGES outlets. Disappointed with the lack of selection from those three wine regions again. Was there nothing else that could have been brought in?

Furthermore, just one wine from Loire made my list of wine picks - a Pouilly-Fumé that is 100% Sauvignon Blanc.

From the rest of the release, there is a nice Rasteau from Rhône that's blended using 70% Grenache, 20% Syrah and 10% Mourvèdre, and an 80/20 Syrah-Grenache blend from Midi. Also from France is a 70/20/10 blend of Merlot, Cabernet Sauvignon & Petit Verdot from Bordeaux, and a Pinot Noir from Burgundy. The majority of dry table red wines from Portugal are blends, including the version from Ramos Pinto in this release that is primarily Touriga Nacional (43%) and Touriga Franca (37%), and the final 20% is a blend of 6 other local Douro grape varieties.

In white wines, the Domaine Lafage is an interesting blend of 50% Grenache Blanc, 30% Chardonnay, and 20% Marsanne. Lastly, the Grecomusc' is the local name of the Rovello grape which offers alluring floral aromas in a dry style of wine.

For sweet wine lovers, you'll want to pick up either the Pinot Gris from Alsace or the much sweeter Riesling from Germany.

Enjoy my LCBO wine recommendations from this release. Cheers!

Red Wine:

  • ESPELT VITICULTORS OLD VINES GARNACHA 2013 - DO Empordà, Spain (#422469) (XD) - $14.95
  • ORTAS CAVE DE RASTEAU LA DOMELIÈRE RASTEAU 2013 - AC, Rhône, France (#222927) (XD) - $15.95
  • CHÂTEAU DE TREVIAC 2012 - AP Corbières, Midi, France (#670505) (XD) - $16.95  reviewed here
  • RAMOS PINTO DUAS QUINTAS 2013 - DOC Douro, Portugal (#359893) (D) - $17.95
  • CHÂTEAU PLAISANCE 2009 - AC Bordeaux Supérieur, France (#404285) (XD) - $19.95
  • MISSION HILL RESERVE CABERNET SAUVIGNON 2012 - BC VQA Okanagan Valley, British Columbia, Canada (#553321) (XD) - $26.95  reviewed here
  • VICCHIOMAGGIO AGOSTINO PETRI RISERVA CHIANTI CLASSICO 2010 - DOCG, Tuscany, Italy (#993360) (XD) - $29.95
  • PAOLO CONTERNO RIVA DEL BRIC BAROLO 2010 - Unfiltered, DOCG, Piedmont, Italy (#172783) (XD) - $39.95
  • DOMAINE DROUHIN PINOT NOIR 2012 - Dundee Hills, Oregon, USA (#961284) (XD) - $49.95  FSE
  • DOMAINE PAVELOT SAVIGNY-LES-BEAUNE AUX GRAVAINS 1ER CRU 2012 - AC, Burgundy, France (#206136) (XD) - $53.95  FSE
Château de Treviac 2012 - AP Corbières, Midi, France (89 pts)

White Wine:

  • VICENTE GANDÍA NEBLA VERDEJO 2014 - DO Rueda, Spain (#422048) (XD) - $14.95
  • DOMAINE LAFAGE CÔTÉ EST 2013 - IGP Côtes Catalanes, Midi, France (#179838) (XD) - $14.95
  • YALUMBA THE Y SERIES VIOGNIER 2014 - South Australia (#624502) (D) - $16.95
  • WEGELER SWEET RIESLING 2012 - VDP Gutswein, Mosel, Germany (#409672) (MS) - $19.95  reviewed here
  • CHÂTEAU FAVRAY POUILLY-FUMÉ 2014 - AC, Loire, France (#323642) (XD) - $21.95
  • RIEFLÉ STEINERT PINOT GRIS 2010 - AC Alsace Grand Cru, France (#408229) (M) - $24.95
  • CONTRADE DI TAURASI GRECOMUSC’ 2012 - IGT Campania Bianco, Italy (#418715) (XD) - $32.95
Wegeler Sweet Riesling 2012 - VDP Gutswein, Mosel, Germany (89 pts)

Rosé Wine:

  • CHÂTEAU VAL JOANIS TRADITION ROSÉ 2014 - AP Luberon, Rhône, France (#707281) (XD) - $15.95

Sparkling Wine:

  • PIPER-HEIDSIECK BRUT CHAMPAGNE 2006 - AC, France (#409326) (XD) - $79.95


The rest of the wines from the August 8 VINTAGES release can be found here.


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  • Date publishedWednesday, March 4, 2015

Mar. 7 LCBO Wine Picks: Tuscany + B.C. + Israel + St. Patrick's Day

LCBO Wine Picks from March 7, 2015 VINTAGES Release
The next batch of wines will be available on LCBO VINTAGES shelves across Ontario on .

The major theme of this release is titled "Tuscan Renaissance" and goes through some of the projects that were undertaken over the last 50+ years to modernize and improve the wines from Tuscany. However, of the 14 wines featured, just two made my list of wine picks - and both were quite traditional in nature with a Chianti Classico and a Brunello di Montalcino. Both of these wines are made using Italy's most popular grape - Sangiovese.

This release also has 3 mini-features - wines from British Columbia's Okanagan Valley, modern wines from Israel, and some Whiskies to celebrate St. Patrick's Day. Of the 6 wines from B.C., the medium sweet Pinot Gris from Gray Monk is recommended. For an interesting side-by-side comparison, there are drier (i.e. less sweet) versions of Pinot Gris from Oregon and Ontario also available.

From the rest of the release, there are plenty of good value red wines coming from Chile and Argentina. Included among them is an organic Syrah/Mourvèdre blend (85/15) from Emiliana. Also recommended are both "Wines of the Month" - the Kaiken Malbec and Château Saint-Roch Chimères (Grenache / Carignan / Syrah blend) - a rarity for me.

In white wine, the Château de Cruzeau is 100% Sauvignon Blanc. For sweet wine lovers, the Tawse Riesling and the aforementioned Gray Monk Pinot Gris are worth your attention. Less sweet are the Malivoire Pinot Gris and the German Riesling.

That's all for this release. Enjoy my wine recommendations. Cheers!


Red Wine:
  • EMILIANA NOVAS GRAN RESERVA SYRAH/MOURVÈDRE 2012 - Cachapoal Valley, Chile (#399360) (XD) - $15.95
  • ZUCCARDI SERIE A BONARDA 2012 - Santa Rosa, Mendoza, Argentina (#355560) (D) - $16.95
  • VIÑA TARAPACÁ GRAN RESERVA CARMENÈRE 2012 - Maipo Valley, Chile (#57513) (XD) - $17.95  reviewed here
  • SANTA CAROLINA SPECIALTIES DRY FARMING CARIGNAN 2010 - Cauquenes Valley, Chile (#213520) (XD) - $17.95
  • CHÂTEAU SAINT-ROCH CHIMÈRES 2012 - AP Côtes du Roussillon Villages, Midi, France (#119354) (D) - $18.95
  • KAIKEN ULTRA MALBEC 2012 - Mendoza, Argentina (#50849) (XD) - $19.95
  • ROCCA DI CASTAGNOLI POGGIO A’FRATI RISERVA CHIANTI CLASSICO 2010 - DOCG, Tuscany, Italy (#23358) (XD) - $29.95
  • PENFOLDS BIN 28 KALIMNA SHIRAZ 2011 - South Australia (#422782) (XD) - $34.95
  • JOHN’S BLEND INDIVIDUAL SELECTION NO. 36 CABERNET SAUVIGNON 2009 - Langhorne Creek, South Australia (#927640) (XD) - $39.95
  • TERRE NERE BRUNELLO DI MONTALCINO 2009 - DOCG, Tuscany, Italy (#208462) (XD) - $42.95
  • CUVELIER LOS ANDES GRAND MALBEC 2009 - Uco Valley, Mendoza, Argentina (#368514) (D) - $61.95

White Wine:
  • TAWSE SKETCHES OF NIAGARA RIESLING 2013 - VQA Niagara Peninsula, Ontario, Canada (#89029) (M) - $17.95
  • GRAY MONK PINOT GRIS 2013 - BC VQA Okanagan Valley, British Columbia, Canada (#118638) (M) - $19.95
  • DUCK POND CELLARS PINOT GRIS 2013 - Willamette Valley, Oregon, USA (#333286) (XD) - $19.95
  • MALIVOIRE PINOT GRIS 2013 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#591305) (D) - $19.95
  • VILLA MARIA CELLAR SELECTION SAUVIGNON BLANC 2014 - Marlborough, South Island, New Zealand (#974527) (XD) - $19.95
  • DR. BÜRKLIN-WOLF RUPPERTSBERGER RIESLING 2012 - Qualitätswein, Pfalz, Germany (#394148) (D) - $22.95
  • CHÂTEAU DE CRUZEAU BLANC 2009 - AC Pessac-Léognan, Bordeaux, France (#966010) (XD) - $31.95
  • BACHELDER WISMER VINEYARD CHARDONNAY 2011 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (#345819) (D) - $44.95  Flagship Store Exclusive  reviewed here

Fortified:
  • EL MAESTRO SIERRA 15-YEAR-OLD OLOROSO SHERRY - DO Jerez-Xérès-Sherry, Spain (#330571) (D) (375 mL) - $13.95


The rest of the wines from this release can be found here.


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  • Date publishedTuesday, February 10, 2015

Burrowing Owl (British Columbia) Wine Tasting

Burrowing Owl Estate Winery Logo
In , I was invited to a very special tasting of wines by British Columbia's Burrow Owl Estate Winery. This tasting was hosted by their agent here in Ontario - Le Sommelier - and held at the Fine Wine Reserve.

Founder Jim Wyse had no intention of starting a winery when he began replanting vineyards in 1993 - his goal was to produce world class, premium quality grapes. Soon enough, however, he realized that his grapes were producing wines that gained immediate recognition. In 1997, Jim decided to build Burrowing Owl Estate Winery, with construction beginning early in 1998 and completing in time for that year's harvest. Today, Burrowing Owl uses state-of-the-art technologies, including a gravity-flow system to ensure grapes are handled delicately, with proven, classic winemaking traditions. Burrowing Owl also has a temperature controlled cave/cellar for fermentation and barrel ageing.

The vineyards at Burrowing Owl are varied and have deceptively fragile ecosystems which the team tries to maintain using environmentally-friendly methods. For pest control, bluebird boxes and bat nurseries are used to help contain insects in the vineyard, while snakes are safely relocated, and bears and big horned sheep are discouraged from munching on grapes but never harmed.

Nearly all of the 9 wines that were available for tasting were enjoyable. Here are wine reviews of 6 of my favourites.


Tasting Notes:
BURROWING OWL CHARDONNAY 2012 - BC VQA Okanagan Valley (#208694) (XD) - $33.95
Barrel fermented in 90% French oak and 10% American oak. Highly aromatic and very balanced nose showing orchard fruits, apple, pear and butter. It's medium-full bodied on the palate with bracing acids and very nice aroma replays. Oak-spiced mid-palate and very long finish. Released in VINTAGES last September and plenty in stock. Recommended. Score: 90+ pts

Wine Review of 2012 Burrowing Owl Chardonnay from BC VQA Okanagan Valley, British Columbia, Canada (90+ pts)Wine Review of 2012 Burrowing Owl Pinot Noir from BC VQA Okanagan Valley, British Columbia, Canada (89 pts)

BURROWING OWL PINOT NOIR 2012 - BC VQA Okanagan Valley (#556613) (XD) - $40.95
Nose appeared somewhat closed but had an appealing aromas of dark currant, beet root, and hints of raspberry, strawberry and cherry. Medium+ bodied and slightly creamy, with dark currants and aroma replays on the flavour profile. Fresh, mouth-watering acids, along with integrated tannins and a medium+ length, spiced finish. Plenty available in VINTAGES. Score: 89 pts

BURROWING OWL ATHENE 2010 - BC VQA Okanagan Valley (#373336) (XD) - $44.95
Blend of 60% Syrah and 40% Cab Sauv has a medium-to-high lifted nose of barnyard and earth with nuances of raspberry, plum and cedar aromas. On the palate, it's medium-to-full bodied with currant, blue fruits, dark cherry, floral, and cassis flavours. Very good, balanced acids and oak spiced mid-palate giving way to a long, warm finish. Firm tannins are still a bit tight - will be better in 2-3 years and will last up to 2020. Fine stuff. Score: 91 pts

Wine Review of 2010 Burrowing Owl Athene from BC VQA Okanagan Valley, British Columbia, Canada (91 pts)Wine Review of 2012 Burrowing Owl Cabernet Franc from BC VQA Okanagan Valley, British Columbia, Canada (90 pts)

BURROWING OWL CABERNET FRANC 2012 - BC VQA Okanagan Valley (#349019) (XD) - $43.95
Medium+ intensity aromas with green pepper, herb, currant, smoke and cedar aromas. Palate is medium-to-full bodied and crunchy with very good tannic structure. Savoury red & black fruits, currants, green pepper and oak flavour profile. Has mouth-watering acids and a medium-long finish. Will reward with 2-3 years cellar time. Available in VINTAGES. Score: 90 pts

BURROWING OWL MERLOT 2010 - BC VQA Okanagan Valley (#585737) (XD) - $40.95
Medium intensity aromas with oak at the forefront and underlying notes of mocha, dark berries, chocolate and plum. It's medium-to-full bodied with more oak-influenced flavours of vanillan, cedar, hickory, woodsy, and some black fruits and cocoa notes. Very good acids, firm tannins are integrating nicely. Long finish is warm. The 2011 is currently in VINTAGES. Score: 89 pts

Wine Review of 2010 Burrowing Owl Merlot from BC VQA Okanagan Valley, British Columbia, Canada (89 pts)Wine Review of 2010 Burrowing Owl Meritage from BC VQA Okanagan Valley, British Columbia, Canada (90 pts)

BURROWING OWL MERITAGE 2010 - BC VQA Okanagan Valley (#343038) (XD) - $59.95
Blend of 55% Cabernet Franc, 25% Merlot, 15% Cabernet Sauvignon, 2.5% Malbec and 2.5% Petit Verdot. Aromas of medium+ intensity show musky, fresh new wood, blackberry and eucalypt. Complex red & black fruits, mint, cassis, and woodsy flavours on a medium-bodied frame. Lively, fresh acids on the mid-palate, followed by firm, dusty tannins on the very long, slightly warm finish. Only 1 remaining at the LCBO (in Liberty Village, Toronto) as of this post. Score: 90 pts


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  • Date publishedWednesday, September 25, 2013

Mission Hill - 2013 Winery of the Year - WineAlign National Wine Awards of Canada Celebration

Left to right: Jessica Bryans (Joey Restaurants), Bryan McCaw (WineAlign), David Lawrason (WineAlign), Ingo Grady (Mission Hill), Steve Thurlow (WineAlign)
On , I had the pleasure of attending an invite-only celebration at Joey Eaton Centre to honour Mission Hill Family Estate's Winery of the Year Award at the inaugural WineAlign National Wine Awards of Canada competition.

This award used to be part of the Canadian Wine Awards, which was run by WineAccess Magazine, until the magazine was abruptly shut down earlier this year. WineAccess was established in the 1990s by David Lawrason. Among other responsibilities, David is now VP of Wine at WineAlign, and was the co-chief judge of these awards.

Mission Hill submitted 16 wines at this competition and came away with 12 medals, including Platinum medals for their Compendium and Riesling Reserve. The B.C. winery also received Gold medals for their Chardonnay Reserve, Perpetua and Reserve Riesling Icewine.

On hand was Ingo Grady, Mission Hill's Director of Wine Education, to accept the awards. I spoke briefly with Ingo, who was quite gracious, humble, and a pleasure to talk to. You can tell he has a passion for wine. I can't wait to visit Mission Hill!

To celebrate, it was only fitting to serve Mission Hill's top 5 medal winning wines on this night. It was a treat to taste (and enjoy) each and every one of these wines, which were exquisitely paired with small bites that were served throughout the night. It's a shame that only one of these wines is readily available at the LCBO.

Here are my tasting notes from the evening:

2011 Mission Hill Riesling Reserve - NWAC13 Platinum Medal Winner
MISSION HILL RIESLING RESERVE 2011 - VQA Okanagan Valley (#) (D) - $20.00
This white wine has crisp petrol, honey, and lime aromas of medium intensity, with hints of minerality. It's off-dry with a palate consisting of peach, citrus and tropical fruits. Balanced throughout with a fine seam of acidity that makes it very food-friendly. Lengthy finish. Nice! Paired beautifully with the Ahi Tuna and Tempura Prawn Sushi Cones that were stuffed with Tobiko, Spicy Aioli, Pickled Ginger, Cucumber, Daikon and Avocado. Score: 91 pts

2011 Mission Hill Chardonnay Reserve - NWAC13 Gold Medal Winner
MISSION HILL CHARDONNAY RESERVE 2011 - VQA Okanagan Valley (#545004) (XD) - $19.95
Vintages Essentials product and always available, this white wine was partially fermented in American oak and has crisp tropical fruit and citrus aromas of medium intensity from the glass. Medium-bodied with lively acidity. Palate is fruit-forward and brings poached pear and tropical fruits, with light hints of butter and oak. Long, clean, lemony finish. Missed the pairing with the Butter Poached Prawn with Mango Salsa (that looked very tasty!) Score: 89 pts

2010 Mission Hill Perpetua - NWAC13 Gold Medal Winner
MISSION HILL PERPETUA 2010 - Osoyoos Vineyard Estate, VQA Okanagan Valley (#28894) (XD) - $34.99
Available through the agent Mark Anthony. Made using 3 different Chardonnay clones, and uses French oak for fermentation and ageing. Medium-intensity and subtle aromas of butterscotch and oak. Slightly creamy texture on the medium-full body with restrained notes of oak, plus some butter and apple flavours. Spicy mid-palate lingers through the very long finish. It paired nicely with Triple Cream Brie de Bourgogne and Deer Hunter Gouda. Score: 90 pts

2009 Mission Hill Compendium - NWAC13 Platinum Medal Winner
MISSION HILL COMPENDIUM 2009 - VQA Okanagan Valley (#) (XD) - $50.00
Available via agent. Bordeaux blend of 40% Cab Sauv, 35% Merlot, 20% Cab Franc and 5% Petit Verdot. Medium-high intensity aromas of herbal, pepper, oak, dark fruits and sour cherry. Palate is medium-full bodied with flavours of black currant, black fruit, cedar, and vanillan. Subtle spice on the mid-palate continues on the very long, smooth, and silky finish. This red wine has food-friendly acidity and velvety tannins. Lovely! Score: 91 pts

2011 Mission Hill Reserve Riesling Icewine - NWAC13 Gold Medal Winner
MISSION HILL RESERVE RIESLING ICEWINE 2011 - VQA Okanagan Valley (#240127) (S) (375 mL) - $59.99
Available via agent. Gorgeous peach, apricot and honey aromas. Medium-full bodied with very nice aroma replays and subtle spice. Sweet, but not cloying because of crisp acidity. It's balanced throughout and has a medium-long finish. Paired very nicely with an Apple Tart with Toasted Almonds and Caramel. It also went extremely well with a special dip (Apricot Ginger?) that Ingo brought from British Columbia. Score: 92 pts

NWAC13 Winery of the Year - Mission Hill Family Estate

Joey Eaton CentreJoey Eaton Centre

Ingo Grady Accepts Awards from David LawrasonMaking of Ahi Tuna and Tempura Prawn Sushi Cones



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  • Date publishedThursday, January 24, 2013

B.C. Wine Tasting on Twitter - #ONtastesBC

I had the opportunity to taste these 6 wines for the #ONtastesBC Tweet-Up held on . It's a shame that we do not get more wines from our sister province out West.

Part of this promotion, as well as the feature in the current Vintages magazine, is to help spread the word and bring more B.C. wines into Ontario. As a consumer, I am also hoping that this will help, somehow, some way, open up the borders (between provinces!) to allow wine to move more freely from West to East (and vice versa). To show your support on Twitter, use the hashtag #FreeMyGrapes.


GRAY MONK GEWÜRZTRAMINER 2011 - VQA Okanagan Valley, British Columbia, Canada (#321588) (D) - $19.95
Quite aromatic with lemon, mineral and herbal spice aromas. Light-bodied with crisp, tart lemon, citrus, orange rind and some lychee on the palate. Has very bright acidity. Finish is medium-length and spicy. Score: 87 pts

QUAILS' GATE CHARDONNAY 2011 - VQA Okanagan Valley, British Columbia, Canada (#377770) (D) - $20.95
Nice aromas of apple, pear and butter waft from the glass. Medium-full bodied with nice aroma replays, plus some minerality and French oak on the palate. Some herbal/leesy notes come through on the mid-palate. Very good acidity and the finish is medium-long. Score: 89 pts

MISSION HILL RESERVE CHARDONNAY 2010 - VQA Okanagan Valley, British Columbia, Canada (#545004) (D) - $19.95
Nose seemed a bit closed with apple, oak, peach and pineapple aromas. Full-bodied with a round core of ripe orchard and tropical fruits on the palate. American and French oak is well-integrated. Easy drinking, crowd pleasing wine. Score: 87 pts


EAU VIVRE PINOT NOIR 2008 - VQA Okanagan Valley, British Columbia, Canada (#308353) (D) - $24.95
Seems higher than 13.3% alcohol. Complex aromas of earth, tar, dark red fruits and cranberries. On the palate, there is beetroot, strawberry, cranberry, earth and some cedar on the palate. Medium-bodied with smooth, integrated tannins, and a short finish. Score: 88 pts

MISSION HILL QUATRAIN 2009 - VQA Okanagan Valley, British Columbia, Canada (#218636) (XD) - $44.95
Blend of 35% Merlot, 30% Syrah, 20% Cabernet Sauvignon, and 15% Cabernet Franc. Very nice aromas of dark fruits, blackberries, blackcurrants and (French) oak. Full bodied with good structure. It's very smooth with blackcurrant, dark cherry, ripe dark fruits on the palate. Refined tannins are well-integrated. Well-balanced with a long finish and hints of sweet fruit. Very approachable right now, but could be cellared another 1-2 years. Gorgeous! Score: 91 pts

OSOYOOS LAROSE LE GRAND VIN 2008 - VQA Okanagan Valley, British Columbia, Canada (#626325) (XD) - $45.95
Blend of 60% Merlot, 25% Cabernet Sauvignon, 7% Cabernet Franc, 5% Malbec, and 3% Petit Verdot. Fruity aromas jump out of the glass, followed by leather, cedar, kirsch liquer and raspberry. Core of dark fruits surrounded by very chalky tannins. Well-balanced with mouth-watering acidity. Finish is long with hints of mocha. Should be even better once tannins settle in 3+ years. Score: 91 pts


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  • Date publishedSunday, November 27, 2011

2009 Gehringer Brothers Private Reserve Pinot Gris (Okanagan) - Wine Review

Purchased this white wine a couple of months back from the September 17 LCBO Vintages release.

GEHRINGER BROTHERS PRIVATE RESERVE PINOT GRIS 2009 - VQA Okanagan Valley, British Columbia, Canada (#347203) (XD) - $17.95

Tasting Note:
Apple and honey aromas faded quickly from cork. Mineral, earth, grapefruit aromas from the glass. More grapefruit on the palate + citrus notes. Dry. If you like dry Pinot Gris, then you will probably like this one; beware of the acidity, which I found a bit strong. It should pair nicely with the crab curry that I will be enjoying tonight!


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  • Date publishedFriday, September 30, 2011

2010 Mission Hill Five Vineyards Rosé (B.C.) - Wine Review

This pretty Rosé wine was purchased this summer as part of the July 23 Vintages Release - and what a gem it is!

MISSION HILL FIVE VINEYARDS ROSÉ 2010 - VQA Okanagan Valley, British Columbia, Canada (#229716) (D) - $15.95

Tasting Note:
A lot of bubbles that sink to the bottom for a wine that is not a sparkling wine. Aromas of sweet cherries, sandalwood and grapefruit. Candy covered cherries and blueberries on the palate. Off-dry and absolutely delicious! Will be enjoying this with chicken nachos. If you know someone who is not a wine drinker, this would a be a great introduction to wine for that person.


  • Date publishedSunday, January 9, 2011

See Ya Later Ranch Chardonnay 2008 - B.C.

See Ya Later Ranch Chardonnay 2008 - VQA Okanagan Valley, British Columbia (#126912)

Profile: Apple, toast, butter, earth/mineral aromas follow on the palate. Vanilla, pear and tropical fruit notes. Crisp, medium-long finish.

Quite nice. It's not over-bearing with oak as some oaked Chardonnay's can be.


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