Wednesday, February 7, 2024 white wine review is a lovely Pinot Grigio from DOC Friuli in northeastern Italy that returned to the LCBO last weekend as part of the LCBO VINTAGES New Release Collection.
It is produced by Attems, an estate winery with a dynasty that dates as far back as 1106 with documentation that confirms ownership of the land dedicated to viticulture in Collio. Synonymous with the history of wine in Friuli Venezia Giulia, there are also general ledgers from 1764 for the production of Ribolla Gialla and Refosco wines.
With a thousand years of tradition, Attems has become a local reference point with Count Douglas Attems as the key protagonist. It was Douglas that founded the Consorzio dei Vini del Collio in 1964, the third (in chronological terms) Consorzio founded in Italy and the first in the Friuli wine region. The story of Attems is interwoven with history from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day. As the area is particularly suited to viticulture, Friuli Venezia Giulia is one of Italy's leading grape-growing regions.
Today, Attems is situated in the Collio Goriziano, in the far eastern part of northern Italy, with 44 hectares of south-facing terraced slopes to the west of Gorizia. This unique territory is protected from the cold northern winds and the characteristic “bora” wind of Trieste. The estate is surrounded by nature that is unspoiled and rich in biodiversity, important factors in the cultivation of grape vines. The microclimate of the territory has three distinctive features - the diversity of the three types of soils, diurnal temperature fluctuations and summers that are not excessively hot, and the refractive sunlight from the Adriatic coast a mere 15 kilometres from the vineyards that provides optimal ripening conditions. The philosophy at Attems is to create wines that are an expression of the territory, and with no intervention.
In 2000, Attems was acquired by the renowned Frescobaldi family, and with a fascinating past and an accomplished present, the future will be filled with innovation. With the Frescobaldi family at the helm, they continue to pursue Attems tradition with great respect for the estate's distinctive characteristics.
This white wine is crafted with 100% Pinot Grigio that was grown in vineyards located between the plains and slopes in the Province of Gorizia, at the far eastern edge of Friuli Venezia Giulia, at an average of 60 metres above sea level. The vineyard age averages 20 years old and is planted on soil that is composed of Eocene sandstone, which was formed when the sea bed lifted 50 million years ago, naturally moist clay-rich soil, and deep soil with many pebbles. The grapes were hand-harvested from the last ten days of August to the beginning of September and gently pressed upon arrival at the winery. The juice was left to decant for 24 to 48 hours and then began its alcoholic fermentation at low temperatures in mainly steel containers, and 10% in barriques. After fermentation, the wine was aged on its noble lees.
The growing season in 2022 began with a dry winter, with little rainfall and mild temperatures. Attems delayed the opening of the buds by about 10 days (compared to local averages) by using late pruning techniques. Spring was characterized by mild temperatures and generally good weather, which ensured constant vegetation growth. The Pinot Grigio grapes reached full bloom on around May 25, which was much earlier than the previous two vintages, while the summer heat in June and July was mitigated by some beneficial rain, which allowed the grapes to head into August without an excessive water imbalance. The Pinot Grigio bunches were relatively sparse, and harvest was carried out over as many days as possible, which allowed for a good balance between sugar content and acidity in the must. Within the first few days of fermentation, the must was already releasing some excellent aromas. Let's see how this 2022 Pinot Grigio from Friuli is tasting tonight...
Elegantly aromatic with a medium-high intensity nose of lemon peel, citrus, melon, tropical fruit, orange, floral, and mineral aromas with a tinge of honey. It is impressively concentrated on the dry, medium+ bodied palate with lovely ripe citrus, grapefruit, honey, yellow floral and spice flavours. It has a very nicely textured mouthfeel and fresh acidity. Balanced and intriguing with leesy mineral and spice notes lingering on the long, gently sticky, and dry finish. Highly recommended buy! Score: 90 pts
While only a small quantity of the fabulous Attems Cicinis is available at the LCBO, the full portfolio of wines by Attems can be ordered through their Agent - Mark Anthony Wine & Spirits.
It is produced by Attems, an estate winery with a dynasty that dates as far back as 1106 with documentation that confirms ownership of the land dedicated to viticulture in Collio. Synonymous with the history of wine in Friuli Venezia Giulia, there are also general ledgers from 1764 for the production of Ribolla Gialla and Refosco wines.
With a thousand years of tradition, Attems has become a local reference point with Count Douglas Attems as the key protagonist. It was Douglas that founded the Consorzio dei Vini del Collio in 1964, the third (in chronological terms) Consorzio founded in Italy and the first in the Friuli wine region. The story of Attems is interwoven with history from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day. As the area is particularly suited to viticulture, Friuli Venezia Giulia is one of Italy's leading grape-growing regions.
Today, Attems is situated in the Collio Goriziano, in the far eastern part of northern Italy, with 44 hectares of south-facing terraced slopes to the west of Gorizia. This unique territory is protected from the cold northern winds and the characteristic “bora” wind of Trieste. The estate is surrounded by nature that is unspoiled and rich in biodiversity, important factors in the cultivation of grape vines. The microclimate of the territory has three distinctive features - the diversity of the three types of soils, diurnal temperature fluctuations and summers that are not excessively hot, and the refractive sunlight from the Adriatic coast a mere 15 kilometres from the vineyards that provides optimal ripening conditions. The philosophy at Attems is to create wines that are an expression of the territory, and with no intervention.
In 2000, Attems was acquired by the renowned Frescobaldi family, and with a fascinating past and an accomplished present, the future will be filled with innovation. With the Frescobaldi family at the helm, they continue to pursue Attems tradition with great respect for the estate's distinctive characteristics.
This white wine is crafted with 100% Pinot Grigio that was grown in vineyards located between the plains and slopes in the Province of Gorizia, at the far eastern edge of Friuli Venezia Giulia, at an average of 60 metres above sea level. The vineyard age averages 20 years old and is planted on soil that is composed of Eocene sandstone, which was formed when the sea bed lifted 50 million years ago, naturally moist clay-rich soil, and deep soil with many pebbles. The grapes were hand-harvested from the last ten days of August to the beginning of September and gently pressed upon arrival at the winery. The juice was left to decant for 24 to 48 hours and then began its alcoholic fermentation at low temperatures in mainly steel containers, and 10% in barriques. After fermentation, the wine was aged on its noble lees.
The growing season in 2022 began with a dry winter, with little rainfall and mild temperatures. Attems delayed the opening of the buds by about 10 days (compared to local averages) by using late pruning techniques. Spring was characterized by mild temperatures and generally good weather, which ensured constant vegetation growth. The Pinot Grigio grapes reached full bloom on around May 25, which was much earlier than the previous two vintages, while the summer heat in June and July was mitigated by some beneficial rain, which allowed the grapes to head into August without an excessive water imbalance. The Pinot Grigio bunches were relatively sparse, and harvest was carried out over as many days as possible, which allowed for a good balance between sugar content and acidity in the must. Within the first few days of fermentation, the must was already releasing some excellent aromas. Let's see how this 2022 Pinot Grigio from Friuli is tasting tonight...
Tasting Note:
ATTEMS PINOT GRIGIO 2022 - DOC Friuli, Italy (#707950) (XD) - $19.95Elegantly aromatic with a medium-high intensity nose of lemon peel, citrus, melon, tropical fruit, orange, floral, and mineral aromas with a tinge of honey. It is impressively concentrated on the dry, medium+ bodied palate with lovely ripe citrus, grapefruit, honey, yellow floral and spice flavours. It has a very nicely textured mouthfeel and fresh acidity. Balanced and intriguing with leesy mineral and spice notes lingering on the long, gently sticky, and dry finish. Highly recommended buy! Score: 90 pts
While only a small quantity of the fabulous Attems Cicinis is available at the LCBO, the full portfolio of wines by Attems can be ordered through their Agent - Mark Anthony Wine & Spirits.
