Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
Having enjoyed the 2012 Montebuena Cuvée KPF that showed up in VINTAGES in , I am expecting the 2014 to be equally as good as (or better than) the 2012 vintage to due a harvest that improved in quality.
It is produced by Bodegas y Viñedos Labastida, a winery that is part of the Unión de Cosecheros of Labastida co-operative. This co-op was formed in the 1960s and is now the largest co-operative winery in the Basque Country, with a production capacity of 7 million litres.
Tasting Note:
MONTEBUENA CUVÉE KPF 2014 - DOCa Rioja, Spain (#211029) (XD) - $15.95
100% Tempranillo that was hand-harvested from the Montebuena vineyard. The 2012 was bottled under cork, but this vintage is now under screw cap. Nicely appealing mulberry, sweet herbs, freshly tilled earth and red fruit aromas of medium intensity. The palate is medium-bodied with nice aroma replays. Acids are juicy and tannins are ripe and smooth. Forest floor notes linger on the finish. Delicious wine to drink over the next 2 years. Score: 88 pts
It was a hot day on the last , setting the stage perfectly for the crisp, refreshing white wines that were being poured. The location was Patria - a Spanish restaurant located on King Street West. The event was called "A Taste of Spain" offered a variety of wines from Rueda - a small wine region in central-northwestern Spain, about 170 km northwest of Madrid.
The region is known for it's white wines, primarily made using Verdejo, Viura and Sauvignon Blanc. In all, there were about 40 wines for tasting, most of which were of the crisp, palate-quenching, refreshing style that was ideal for this day. The venue was quite busy, but Patria's servers managed to get around easily, going all out by offering gourmet bites and sweet treats when a break from wine tasting was needed. Of course, there was also a paella.
There were numerous high quality wines at this tasting, and I've posted wine reviews of my favourites below. Most of these are only available through the Agency - please contact the respective Agent listed below for pricing and availability.
Tasting Notes:
BODEGAS JOSÉ PARIENTE FERMENTADO EN BARRICA 2013 - DO Rueda, Spain (XD)
From old vines, barrel fermented in French oak barrels, this Verdejo has aromas of smoke and herbal spice with underlying white peach and citrus tones waft from the glass of medium-to-high intensity. It's medium+ bodied palate offers a very nice texture with pleasing aroma replays, very good acidity and long finish. Score: 91 pts
BODEGAS JOSÉ PARIENTE CUVEÉ ESPECIAL 2013 - DO Rueda, Spain (XD)
This 100% Verdejo offers a medium-to-high intensity nose of apple, butter, stone fruits and some vanilla aromas which echo very nicely on the medium-bodied palate. It has balanced acids and very good length on the finish. Score: 90 pts
BODEGAS JOSÉ PARIENTE VERDEJO 2015 - DO Rueda, Spain (XD)
This crisp, bright wine has mineral, stone fruit, citrus and some herbally aromas and flavours. The bright, refreshing acids balance the fruit well. Excellent length on the finish. Beautifully balanced. Score: 88 pts
For availability and pricing of wines from Bodegas José Pariente, please contact Cottonwood Agency.
BODEGAS PROTOS VERDEJO 2014 - DO Rueda, Spain (XD)
Highly aromatic flinty mineral, herbally, pear and stone fruit aromas which also appear on the medium-bodied palate. Bright acids, long finishing. Contact SpainOnly1 Imports to order. Score: 88 pts
BODEGAS TRASLAGARES VERDEJO 2014 - DO Rueda, Spain (XD)
A somewhat closed nose offers stone fruit, pear and flinty mineral aromas. On the palate, it is medium+ bodied with nice, clean mineral-driven aroma replays. Bright acids provide freshness. Very good length on the finish. Score: 89 pts
BODEGAS HERMANOS DEL VILLAR ORO DE CASTILLA 2014 - DO Rueda, Spain (#745562) (XD) - $15.95
Medium-to-high intensity nose offers lovely citrus, tropical fruit, orange. It's medium-bodied with bracing acids and juicy herbaceousness on the palate adding to the aroma replays. Excellent length on the finish. One of my favourites of the tasting! This vintage was available in VINTAGES in May, while the 2015 vintage was released into VINTAGES in September and is currently available on shelves. Score: 89 pts
BODEGA LA SOTERRAÑA ERESMA VERDEJO 2014 - DO Rueda, Spain (XD)
Clean, medium+ intensity nose featuring ripe fruited lime, tangerine, tropical fruits and some mineral. It's medium-bodied with very good texture and mineral, stone fruit flavours on the palate. It has good acidity and finishes long. Contact Brand New Day Wines & Spirits for availability. Score: 88 pts
BODEGAS REINA DE CASTILLA VERDEJO 2014 - DO Rueda, Spain (XD)
Clean, elegant, medium-intensity nose featuring stone fruit, citrus and an earthy, mineral character. It's light-to-mid weighted with more mineral and stone fruits on the palate. Very good acidity and finishing long with a minerally texture. Quite elegant. Contact Brand New Day Wines & Spirits for availability. Score: 88 pts
CANTONSAN ESPUMOSO RESERVA FAMILIAR N/V - DO Rueda, Spain (D) - $20
This sparkling wine is made with 100% Verdejo and features a medium+ intensity nose with brioche, toast, and leesy aromas. It has fine bubbles, crunchy fruit texture with flavours of lemon, citrus, and brioche. Just a hint of sweetness, with fresh acidity and bubbles holding things together. Long, clean finish. Contact JH&S to order. Score: 88 pts
New wines from the VINTAGES Release on October 1st on will be on LCBO shelves this coming and features wines from Tuscany for elegant dining, as well as a mini-feature on Rioja, and wines for Thanksgiving celebrations. As we approach the holiday season, now would be a good time to start collecting those fine wines for holiday gift giving, as there are quite a few very nice wines in this release.
The Tuscany thematic features only 8 wines, but 2 are included among my wine picks and both are top tier wines. The Gran Selezione Chianti Classico is a blend of 80% Sangiovese and 20% Malvasia Nera and Merlot, while the Brunello di Montalcino is from the excellent 2010 vintage and made with 100% Sangiovese.
From Rioja, Spain, there are 7 wines listed and 2 made my list of wine recommendations. The Crianza is a light-weighted red blend consisting of 85% Tempranillo and 15% Garnacha Tinta and Mazuelo. The other Rioja is also a blend made mostly with Tempranillo, but offers a more substantial mouthfeel in a refined, elegant package.
Wines for Thanksgiving include a barely off-dry (i.e. just slightly sweet) and ever versatile Riesling from Alsace, and a Pinot Noir from Ontario from the 6 wines that were highlighted in the Thanksgiving wines feature.
From the rest of the release in red wines, there is a Portuguese red blend (Touriga Nacional, Touriga Franca and Tinta Roriz) that is dry and firmly structured that should be bought and placed in your cellar for at least a couple of years to allow the tannins to soften. The Malbec comes from vines that are more than 80 years old and located 1,150 metres above sea-level. From Washington, the red blend consists of 60% Cabernet Sauvignon, 26% Merlot, 8% Syrah, 4% Cabernet Franc, and 2% Malbec, while the lovely Châteauneuf-du-Pape is the usual blend of 30% Grenache, 30% Mourvèdre, 10% Syrah, 10% Counoise, and 5% Cinsault.
In white wines, there is a surprising selection of fine Italian white wines, none of which are named Pinot Grigio. Instead, they are Soave (100% Garganega), Falanghina, and Arneis. There's also an aromatic white from Lebanon that is a blend of Chardonnay, Viognier, and Muscat d'Alexandrie. And lastly, the Loire white is 100% Chenin Blanc made in a semi-sweet style.
The sparkling wines among my wine picks include a Blanc de Blanc vintage sparkler from South Africa that's 100% Chardonnay, while the vintage Champagne is a blend of 54% Chardonnay and 46% Pinot Noir.
Enjoy my wine recommendations with your Thanksgiving feast. Cheers!
wine is made using a grape that's little-known to most - Prieto Picudo. This grape is native to Spain and offers remarkable colour, acidity, sugar and tannin, resulting in wines of unique taste.
The wine is made by Dominio Dostares, a winery located in the town of Pajares do los Oteros, Castilla e Léon, in northwestern Spain. It is located on a plateau 810 metres above sea level with a continental climate and extreme temperatures. This winery produces only red and rosé wines from Prieto Picudo.
Like the 2011 Cepas Viejas Mencía that I tasted last year, and made by the sister company of Dominio Dostares, the label on this wine also includes braille and other raised elements to enhance to the look and feel, as well as helping those visually-impaired.
This unique red wine will be on LCBO shelves this weekend as part of the upcoming VINTAGES Release on .
Tasting Note:
ESTAY PRIETO PICUDO 2012 - Vino de la Tierra de Castilla y Léon, Spain (#393140) (XD) - $15.95
100% Prieto Picudo sourced from vines more than 90 years old. Black plum, peppery and wild raspberry aromas from the cork. Medium intensity nose offers interesting underbrush and spice nose with hints of floral, wild berry, bramble, black cherry, and blackberry aromas. There's also specks of violet coming through on the nose. The palate is medium-full bodied with grippy tannins and fresh acids. Pleasing aroma replays that are quite complex with vanilla and spice nuances. Long, clean finish. Drinkable now, but should be better in 2+ years. Score: 88 pts
This red wine has been popping up in VINTAGES periodically since 2012 and is currently available at the LCBO. Click on the product code below to see if your local LCBO has it in stock.
Tasting Note:
BODEGAS DEL ABAD DOM BUENO MENCÍA 2008 - DO Bierzo, Spain (#291989) (XD) - $15.95
Dark plum and wet forest floor aromas from the cork. Medium+ aromatics offering barnyard, earth, sweet spice and blackberry. It is full-bodied with warm blackberry, black cherry, cedar, earthy, and meaty flavours. Acids are mouthwatering. Tannins are dense, grainy, and a bit rough. Plenty of earthy, savoury notes on the long finish. Drink this earthy red wine over the next 2-3 years. Score: 88+ pts
The VINTAGES Release on is a value-laden one with the main focus being on wines from 6 of Spain's lesser-known wine regions. Meanwhile, the mini-theme focuses on the Sauvignon Blanc varietal.
We'll being with Spain, where 5 of the 12 wines are included among my wine picks. From the DOP of Almansa in western Spain is the Laya that is a blend of Garnacha Tintorera (Grenache) and Monastrell, from vineyards are located between 700 to 1000 metres above sea level. From DO Bierzo, in northeastern Spain, is a wine made with Mencía. From the Cariñena DOP in western Spain is a modern Garnacha from 80-year-old bush vines that could use a couple of years cellar time prior to opening. The only white Spanish wine is the Albariño from DO Rías Baixas, located in a far-western Spain, very close to Portugal. Lastly, from the vast region of Castilla y León is an aged Tempranillo.
The Sauvignon Blanc mini-theme listed 8 wines and 3 are included among my wine recommendations. The Savvys from Chile and New Zealand are both designed to be opened really soon rather than later, while the Sancerre can be aged for at least half a decade.
From the rest of the release, the Greek wine is a very ageable blend of 50% Xinomavro, 30% Merlot and 20% Syrah, while the Anselmi white wine that is a Flagship Store Exclusive (FSE) is 100% Garganega. Both rosé wines are blends, with the Berne Rosé consisting of 40% Grenache, 30% Cinsault and 30% Cabernet, while the Bandol Rosé contains Mourvèdre, Grenache, Cinsault, Carignan, and Syrah.
For the long weekend, I opened up this beauty of a wine to pair with Greek-marinated chicken wraps. It was purchased from a VINTAGES Release back in January, 2012 and has been slowly evolving for more than 4 years.
This delicious wine has been consistently good vintage-after-vintage and regularly shows up on VINTAGES shelves.
Tasting Note:
DESCENDIENTES DE J. PALACIOS PÉTALOS 2009 - DO Bierzo, Spain (#675207) (XD) - $22.95
Dark plum, earth and spice aromas from the cork. Medium-to-high intensity aromatics offering forest floor and umami off the top with underlying herbs, sweet spice, and dark fruits. The palate is medium-bodied that picks up more body with air. Definitely on the savoury side with herbs, sweet oak, earth, black cherry and hints of mineral flavours on the palate. Acids are mouth-watering while the tannins are smooth and well-integrated. A warming mid-palate continues through to the long, earthy finish. Shows a lot of finesse. A nicely maturing wine to enjoy over the next half dozen years. 100% Mencía. Score: 91 pts
On , I had the pleasure of tasting some nice Cava and red table wines from Castillo Perelada. This old Spanish winery is making it's first appearance in Canada and I was delighted to be among the first group of people to try some of their delicious wines.
Castillo Perelada was founded by Miguel Mateu when he purchased the site in 1923. This historic site is made up of a castle and the Carme Monastery, both dating back to the 14th century. Family-owned and operated since its inception, the legacy Castillo Perelada now spans three generations after it passed from Miguel Mateu to his only daughter Carmen Mateu de Suqué (and her husband Arturo Suqué Puig), and now to their children Isabel, Javier and Miguel Suqué Mateu. Today, it is Javier that manages the day-to-day operations.
There are 5 vineyards that encompass Castillo Perelada. The Garbet vineyard is 12 hectares, located north of Cap de Creus, and has slatey soil farmed terraces which overlook the Mediterranean. The Malaveïna vineyard has reddish clay and pebbles on 19 hectares of gentle slopes. La Garriga vineyard is 41 hectares of flat terrain, clay silt with sand and gravel, and contains Perelada's oldest vineyards - Garnatxa (Garnacha/Grenache) and Samsó (Cariñena) that are both over 50 years old. The Espolla vineyard is located on the slopes of the Pre-Pyrenees in l'Albera and is 21 hectares of slatey, black soil. Lastly, the Pont de Molins vineyard is 38 hectares of flat terrain with a sandy texture and a slight silt content. The 5 Fincas Reserva that is reviewed below uses grapes from all 5 vineyards.
Representing the Castillo Perelada at the tasting was Daniel Marquez, Sales Manager for North America.
Below you will find wine reviews of some of the wines I enjoyed on this evening. I am expecting a few wines from the Perelada portfolio show up on LCBO shelves in the future. However, if you're interested in purchasing sooner rather than later (and from a wider selection), you can contact the agent Hanna Neal Wine Merchants.
Thank you to Andrew, Peter and Chris for the invite and your hospitality! The wines were delicious and so were the hors d'oeuvres!
Tasting Notes:
CASTILLO PERELADA BRUT RESERVA CAVA - DO, Spain (D) - $15.95
Medium intensity nose featuring toasty, yeasty notes with hints of lime and peach. It has fine, mouthfilling mousse with off-dry (i.e. slightly sweet) flavours of apricot and orchard fruits. It has good acidity and good length on the finish. Fairly easy drinking and should have wide appeal. Score: 87 pts
CASTILLO PERELADA STARS BRUT NATURE CAVA 2014 - DO, Spain (XD) - $15
Shows very good intensity on the nose, and after an initial whiff of sulphur reveals appealing smoke, citrus and peach aromas. On the palate it has fine, soft mousse on a medium+ bodied frame. Hint of sweetness with tangy citrus and orchard fruit flavours that continue through to the long, dry-ish finish. Score: 88 pts
CASTILLO PERELADA 5 FINCAS RESERVA 2012 - DO, Spain (XD) - $21.95
Grapes from each of the 5 Castillo Perelada vineyards make up this blend of Merlot (40%), Garnatxa (20%), Cabernet Sauvignon (15%), Syrah (15%), Tempranillo (5%) and Cabernet Franc (5%). Medium+ intensity nose featuring sour cherry and hints of barnyard and earth. The palate is medium-to-full bodied with supple tannins and good acidity. Brambly flavours with hints of floral and sweet vanilla are quite appealing. Finishes long. Score: 88 pts
CASTILLO PERELADA FINCA GARBET 2007 - DO Empordà, Spain (XD) - $125
Here's a lovely 100% Syrah from vineyards located along the banks of the Mediterranean. Highly aromatic nose on the dark fruit side with lovely black cherry, blackberry, black pepper, dark currant and subtle hints of oak. The palate is medium-to-full bodied with very nice aroma replays that weave together seamlessly. It has juicy acids and ripe, integrated tannins. The finish is long and earthy with hints of currant. Only 1000 bottles made, and tasted from bottle #0843. Score: 91 pts
Back in , I was invited to a very nice vertical tasting of Rioja Bordón Gran Reserva wines dating back to 1982.
These red wines are produced by Bodegas Franco-Españolas, a winery that was founded in 1890 in Logrono, Spain, in the aftermath of the French wine industry's most devastating incidents - the phylloxera plague. Bordeaux winemakers affected by the plague departed for Spain in search of the country's best soil and climate to continue their winemaking traditions. From the Bordeaux firm "Anglade", Frederick Anglade Saurat and other Spanish partners founded Bodegas Franco-Españolas. The winery name translates in English to "French Spanish Wineries". By 1922, the winery became entirely Spanish-owned. Today, it is owned by Carlos and Rosa Eguizabal, the second generation of the Eguizabal family that has owned the winery.
At Bodegas Franco-Españolas, the philosophy is to age all of its wines longer than legally required. For example, the Gran Reservas are barrel aged for 36 months instead of the minimum legal requirement of 24 months. Furthermore, all barrel ageing at Bodegas Franco-Españolas is done in American oak.
The winery and its vines are located in a long valley in the Northern-Central part of Spain with a very special micro-climate defined by mountain chains to the north and south, and the Ebro River that runs between the two mountain ranges. Bodegas Franco-Españolas farms nearly 600 acres of vineyards while also collaborating with local farmers in Rioja.
It's interesting to note that Oenologist Carlos Estecha began working with the Eguizabal Group of Companies since 1988 and continues to this day - that's 27 years!
Today, Bodegas Franco-Españolas is one of the oldest and most prestigious wineries in Spain and in 2015 celebrated its 125th Anniversary.
Thank you Eurovintage Wines & Spirits for the opportunity to taste these lovely wines. The latest vintage of the Gran Reserva is widely available at the LCBO, while the Reserva and back vintage Gran Reserva wines may be available for purchase through the agent. Please contact Eurovintage for availability.
Tasting Notes:
RIOJA BORDÓN GRAN RESERVA 1982 - DO Rioja, Spain (XD)
Blend of Tempranillo, Graciano, and Mazuelo (a.k.a. Carignan). Medium+ intensity nose showing great complexity with rustic, earthy, tobacco, burnt caramel, old leather, blackberry and some dried herbs aromas. The palate is light-to-medium bodied with tannins fully resolved and flavours consisting of sour cherry and earth notes. Balanced acidity. It's a touch warm with dried herb notes on and the very long finish. Still very well-balanced at this mature age. Drink soon. Interesting to note that the empty bottle was extremely light. Score: 91 pts
RIOJA BORDÓN GRAN RESERVA 1985 - DO Rioja, Spain (XD)
Blend of Tempranillo, Garnacha (a.k.a. Grenache) and Graciano. Medium+ intensity aromas of toasty smoke, wood, dark currant, dark cherry, mulling spice and some raisined notes. Medium bodied on the palate with herbal, coriander, dark fruits and some olive flavours. It has good acidity and a lengthy finish. Will continue to drink well for a number of years. Score: 89 pts
RIOJA BORDÓN GRAN RESERVA 1994 - DOCa Rioja, Spain (XD)
Consisting of 80% Tempranillo, 10% Garnacha, 5% Graciano, and 5% Mazuelo, this has medium-to-high aromas of blackberry, dark cherry, leather, forest floor and well-integrated oak. On the palate, it's medium+ bodied with a chalky spine, fresh acidity and very nice aroma replays. The finish is very long with hints of raspberry. Excellent balance overall. Good tannic structure will allow it to age another 7-8 years. One of my favourites of the tasting. A delight! Score: 91 pts
RIOJA BORDÓN GRAN RESERVA 1995 - DOCa Rioja, Spain (XD)
Same blend as the 1994, this has medium+ intensity aromas of blackberry, earth, raspberry, spice and vanilla. It's medium-to-full bodied with a chalky spine and very good acidity. The aromas echo on the palate along with sour cherry and oak flavours. A touch warm on the lingering finish. Still has life. Score: 89 pts
RIOJA BORDÓN GRAN RESERVA 2001 - DOCa Rioja, Spain (#428060) (XD) - $22.95
Blend of 80% Tempranillo, 16% Garnacha, 2% Mazuelo and 2% Graciano. Medium-to-high aromatics with oak notes leading the way followed by dark berries and floral hints. It's full-bodied with nicely balanced flavours of herbal, eucalypt, blackberry, sandalwood, and spice on the palate. Mouth-watering acidity and a very long finish that is slightly hot, but fruit holds it up well. Nicely balanced with plenty of finesse. Drink over the next 10-15 years. My favourite of the tasting. Score: 91 pts
RIOJA BORDÓN GRAN RESERVA 2005 - DOCa Rioja, Spain (#428060) (D) - $22.95
Consisting of 80% Tempranillo, 10% Mazuelo, and 10% Graciano, this has a somewhat closed nose but shows ripe fruit, blackberry, sweet vanilla, barnyard and some blue fruit aromas. It's medium-to-full bodied with nice aroma replays, bright acidity and finishing long. Big, full-throttle wine. Doesn't seem to have matured much over the last 10 years. Lay this one down for 5 years and drink over the next 10-15 years. Score: 90 pts
RIOJA BORDÓN GRAN RESERVA 2006 - DOCa Rioja, Spain (#428060) (XD) - $22.95
Blend of 80% Tempranillo, 10% Mazuelo and 10% Graciano and features medium+ intensity aromas of pached raspberry, kirsch, blackberry liquer, sandalwood and some earth. It's medium-to-full bodied with aromas echoing on the palate and a chalky spine. Acids are mouth-watering, while the finish is long and warm with floral hints. Will age gracefully for 10 years or more. Score: 91 pts
RIOJA BORDÓN RESERVA 2007 - DOCa Rioja, Spain (#194753) (XD) - $19.95
Barnyard, earth, mushroom and sandalwood aromas from the glass. The palate is medium-to-full bodied with bright acidity with blackberry and sandalwood flavours. Chalky tannins. Excellent length on the finish. Better in 4-5 years. Score: 90+ pts
RIOJA BORDÓN RESERVA 2008 - DOCa Rioja, Spain (#194753) (XD) - $19.95
The nose somewhat reserved but shows pleasing raspberry, blackberry, sandalwood notes with an earthy streak. It's medium-bodied with nice aroma replays. Still a bit tight, but has juicy acids and a medium-long finish. Score: 89 pts
RIOJA BORDÓN RESERVA 2009 - DOCa Rioja, Spain (#194753) (XD) - $19.95
Medium+ intensity nose led by smoky oak notes with underlying raspberry and blackberry aromas. On the palate, it's medium+ bodied dark and red cherry, blackberry, and subtle oak flavours. It has very good acidity, while the tannins are still very tight, and finish length is medium-to-long. Cellar 2-3 years or decant and serve now. Score: 88 pts
wine is a sneak preview of a wine that will be in the LCBO in a couple of weeks as part of the October 17 VINTAGES Release.
Dominio de Tares is located in El Bierzo, within the province of León in the northwestern part of Spain, just north of Portugal. The estate is surrounded by top quality vineyards with plantings of indigenous varietals, the majority being Mencia and Godello. The goal of this winery is to produce to produce wines that express the true terroir of the DO Bierzo and its long tradition of winemaking.
This red wine is made from the Mencía grape, from bush-vines that are 60+ years old on lime and calcareous slate soils with high ferric content. It was hand harvested bunch-by-bunch and fermented using natural yeasts over 12 days, followed by malolactic fermentation, and aged for 9 months in French and American oak, plus another 6 months in bottle.
Tasting Note:
DOMINIO DE TARES CEPAS VIEJAS MENCÍA 2011 - DO Bierzo, Spain (#379891) (XD) - $29.95
Curranty red fruit, flower and woody aromas from the cork. Medium+ intensity nose that goes back and forth between savoury and fruity with freshly tilled earth, blackberry, dark currant with hints of herb and spice. The palate is medium+ bodied with appealing eucalypt, black licorice, dark currant, earth flavours. Quite complex. It's well-balanced with mouth-watering acids, and in a good place right now. Hints of violet on the long finish. Dusty tannins with good structure will drink well for the next 5-7 years. The braille on the label is an interesting touch that reads "Cepas Viejas" and translates to "Old Vines". Perfect for pairing with lamb. Score: 90 pts
The main theme from the VINTAGES Release is on wines from Bordeaux, while mini-themes feature premium-priced wines from Spain, and wines for celebrations. All of these wines will be on LCBO shelves across Ontario this coming .
Generally speaking, the wines from the Bordeaux feature were all quite good, however, it was difficult to find really good values. Having said that, the Château Guiraud Sauternes (65% Sémillon / 35% Sauvignon Blanc) dessert wine is an excellent buy. The other Bordeaux wine is a fruit-forward red blend consisting of Merlot and Cabernet Franc and a very good value from the excellent 2010 vintage.
The Spanish feature with 7 wines revealed an exemplary white wine blend from Rías Baixas DO that consists of 70% Albariño, 18% Loureiro and 12% Caíño Blanco. This was the only white wine among the featured Spanish wines. While many of the red wines were also good, they were priced a little bit too high in my opinion.
For Thanksgiving, the Alsatian Riesling is a food-friendly, off-dry (i.e. slightly sweet) that will surely delight with your turkey or served with appetizers. Having said that, many of the white wines recommended below will pair nicely with turkey, such as the wine from Gorgo that is new to our market and consists of Cortese, Tocai, Trebbiano Toscano, and Garganega, and the 100% Fiano; both of these wines are from Italy.
Among red wines, from Greece is a 100% Agiorgitiko, while the red wine from Argentina is a Malbec-led blend. There is also a trifecta of Chianti Classico's available: the Fonterutoli is 90% Sangiovese and 10% Malvasia Nera / Colorino / Merlot, the Riserva (aged 2 years in oak) is 100% Sangiovese, and the Gran Selezione is a blend of 85% Sangiovese and 15% Merlot. Another wine from Italy is made with 100% Grignolino, a single varietal wine from a grape we don't see too often.
Enjoy my wine picks from this VINTAGES Release and Happy Thanksgiving to all!
Red Wine:
CHÂTEAU LES TOURELLES 2010 - AC Bordeaux, France (#426247) (XD) - $14.95
The LCBO VINTAGES Release will be on shelves this coming . The main theme of this release features 18 food-friendly wines from Spain, including quite a few that are new to VINTAGES. The mini-theme coincides with the upcoming Cool-Climate Chardonnay Celebration (i4c) in Niagara and highlights 10 "cool" Chardonnays from around the globe.
From the 18 wines in the Spain thematic, 5 wines made my list of wine picks. We'll begin with a pair of Cava (Spanish sparkling wines). The first is a blend of local varietals Macabeo, Xarel-lo, and Parellada from Juvé & Camps. The second Cava is from the producer Gramona, aged 5 years in cork and is a blend of 70% Xarel-lo and 30% Macabeo; at 9 years old, this is a mature Cava. Both of these Cavas are off-dry and will show some sweetness - my types of sparkling wines.
Also from the Spain feature is the Cune Reserva that is a blend of 85% Tempranillo, 5% Garnacha (Grenache), 5% Mazuelo (Carignan), and 5% Graciano. A common theme among Spanish wines is that you can buy them pre-aged, as is the Heretat Mont-Rubi - a wine that is now 11 years old and blended with 30% Sumoll, 20% Cariñena (Carignan), 20% Garnacha, 20% Syrah and 10% Merlot. In white wines from Spain, there is an organic Verdejo.
I suppose the Torres Floralis Moscatel is not very food-friendly because it was not included as part of the Spanish feature. Regardless, it's an excellent fortified wine and one that I will likely add to my collection this time around.
The collection of 10 Cool Chardonnays is quite good, with nearly half of these white wines making my wine picks. The four I've chosen are the locally made Chardonnays from Cave Spring and Pearl Morissette, as well as an Oregon Chardonnay and a South African Chardonnay. All have seen some time with oak.
From the rest of the release, the Creekside's Laura's Red is a blend of 45% Cabernet Sauvignon, 28% Merlot, 21% Cabernet Franc, 3% Syrah, 2% Malbec, and 1% Petit Verdot, while the Chianti actually contains 3% Canaiolo and 2% Malvasia/Trebbiano (the balance is, of course, Sangiovese). The two Montalcino wines are also 100% Sangiovese. Lastly, the rosé wine pick from this release is dry and consists of 60% Cinsault and 40% Grenache.
Enjoy my wine recommendations from this release. Cheers!
Red Wine:
GÉRARD BERTRAND GRAND TERROIR LES ASPRES SYRAH / MOURVÈDRE / GRENACHE 2011 - AP Côtes du Roussillon, France (#413245) (XD) - $18.95
Sunday, November 13, 2016
