Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
wine is this delicious red wine that will be available at the LCBO as part of the upcoming LCBO VINTAGES Release.
Like the 2012 Giacomo Mori Chianti that I enjoyed two years ago, this is a blend of 95% Sangiovese and 5% Colorino/Canaiolo that is vinified in 40-60 hectolitre stainless steel tanks, then aged for 10-12 months in 20 hectolitre Slavonian and Allier oak barrels, tonneaux of 5 hectolitres, and barriques on the third refill.
The Giacomo Mori estate is located in San Casciano del Bagni, near Siena, and is planted to 8 hectares of vineyards that were replanted in 1995, followed by a major renovation that began in 1996 and was completed in the year 2000. The consultant winemaker is Emiliano Falsini.
Tasting Note:
GIACOMO MORI CHIANTI 2014 - DOCG, Tuscany, Italy (#68858) (XD) - $21.95
Blend of 95% Sangiovese and 5% Colorino/Canaiolo. Fresh red berry and plum and aromas from the cork. This has a savoury, rustic, earthy, forest floor nose followed by red cherry, raspberry, sweet oak spice and leather aromas of medium intensity and quite complex. The palate is medium-bodied and dry with red currant, sour cherry, and raspberry flavours along with woodsy elements. Bright acids are fresh, while the refined tannins are smooth and well-integrated, if a touch drying. It has a long, savoury finish. Will improve in 1-2 years and drink well to 2023. Score: 90 pts
The final wine tasting of was held at the luxurious Four Seasons Hotel in Yorkville, downtown Toronto. Inside was a tasting celebrating 300 years of Chianti Classico wines. The borders of the Chianti Classico DOCG were formed in 1716 and lies in the territory between the provinces of Florence to the north and Siena to the south. The total area of the territory is 173,000 acres, 25,000 acres of which are dedicated to vineyards, and 18,000 acres that are registered as Chianti Classico.
Every bottle of Chianti Classico contains the trademark Black rooster, an historic symbol of the Chianti Military League, among other things. The history of the symbol dates back to a legend from medieval times (approx. between 1202 and 1208), at a time when there was bitter fighting over the territory between the Republics of Florence and Siena. In order to settle the conflict, legend has it that a knight from each Republic would depart from their respective cities and fix the boundary of the territory at the point of where they meet. Departure from each city would take place at dawn, when the rooster crows. The Sieneses chose a white rooster, while the Florentines chose a starved black rooster that was kept in a small, dark chicken coop.
When the big day arrived and the roosters were freed from the coop well before dawn, it was the black rooster that started crowing immediately. On that signal, the Florentine knight began his journey, well before his counterpart from Siena, and reached Fonterutoli, a mere 12 kms from Siena. This resulted in nearly all of Chianti being brought under control of the Republic of Florence and the legend of the Black Rooster was born.
Sangiovese is the primary grape within the region and a minimum of 80% of every wine must contain this varietal. There are three levels of Chianti Classico - Annata, Riserva, and Gran Selezione. The entry level is the Annata (a term you won't see on the label) and requires a minimum of 12 months ageing. The middle-tier Riserva wines require a minimum 24 months of ageing, including 3 months of bottle ageing. At the top of the quality pyramid is the Gran Selezione - a tier that was created only in 2013 - and states that these wines must use grapes from a single vineyard or from the estate's best grapes, and be aged for a minimum 30 months, including 3 months of bottle ageing.
In all, there were more than 25 wineries in attendance, providing the opportunity to try more than 75 wines. Many of the wines poured were quite good, but the ones that stood out above others were the Gran Selezione wines, specifically from the outstanding 2010 vintage. Wine reviews of some of favourites are provided below. Please contact the agent listed for availability, pricing and ordering information.
Tasting Notes:
CASTELLO VICCHIOMAGGIO SAN JACOPO CHIANTI CLASSICO 2014 - DOCG, Tuscany, Italy (#710194) (XD) - $19.95
Matured for 8 months in large oak barrels and contains 5% Canaiolo and 5% Colorino. Beautiful, highly aromatic, dark scented and focused nose of dark flowers, dark cherry, clov and spice. It's medium-to-full bodied nicely balanced aroma replays and gains texture with air. It has very good acidity providing freshness. Good oak integration. Finish is long with hints of mineral. Contact Signature Wines & Spirits for availability. Score: 90+ pts
CARPINETO CHIANTI CLASSICO RISERVA 2011 - DOCG, Tuscany, Italy (#047118) (XD) - $29.95
The medium-to-high intensity nose offers nice, sweet herbally spice, clove, sweet oak and cherry aromas. It's medium-to-full bodied on the palate with balanced, full tannins, and very good acidity. Aromas follow through to the palate along with hints of pencil lead and mineral on the long finish. Enjoy over the next 5-8 years. Contact Univins et Spiriteaux for availability. Score: 91 pts
MAZZEI CASTELLO DI FONTERUTOLI CHIANTI CLASSICO GRAN SELEZIONE 2012 - DOCG, Tuscany, Italy (XD) - $75
Lovely,
focused and intense nose featuring floral, cherry, clove and sweet oak
spice aromas. The palate is medium-to-full bodied with a fine texture
and silky smooth, structured tannins. Pleasing aroma replays on the
palate. Excellent length on the finish shows hints of mineral. Contact Profile Wine Group for availability. Score: 92 pts
FÈLSINA COLONIA CHIANTI CLASSICO GRAN SELEZIONE 2010 - DOCG, Tuscany, Italy (XD)
Beautiful, perfumed nose of sweet spice, floral, oak, cherry, red fruits and clove. The palate is medium-to-full bodied with pleasing sweet oak and spice aroma replays, and hints of purple flowers. Very good acidity. Earthy, cherry notes on the excellent finish. Tannins are a bit tight, but provide good tannic structure for ageing. Better in 2-3 years and enjoy until 2026. 100% Sangiovese. Contact Lifford Wine & Spirits for pricing and availability. Score: 92 pts
IL MOLINO DI GRACE IL MARGONE CHIANTI CLASSICO GRAN SELEZIONE 2011 - DOCG, Tuscany, Italy (#435115) (XD) - $39.95
This 100% Sangiovese has medium-to-high intensity aromas of ripe red fruits, cherry, floral, sweet oak and clove notes. On the medium+ bodied palate, it has firm tannins and juicy acids, along with balanced earth, cherry, floral and spice flavours. Excellent finish length. A bit young, try in 3 years. The 2010 vintage was released into VINTAGES in March. Contact Frontier Wine Merchants for availability of the 2011 vintage. Score: 92 pts
CASTELVECCHI MADONNINO DELLA PIEVE CHIANTI CLASSICO GRAN SELEZIONE 2010 - DOCG, Tuscany, Italy (XD)
From a great vintage, this 100% Sangiovese, has a highly aromatic and inviting nose of floral, sweet oak, cherry, clove and hints of sweet spices. Maturing very nicely, it has a medium+ bodied palate with yummy purple flower led aroma replays. Well balanced, with juicy acids and balanced tannins. Excellent length on the finish. Drink by 2023. Contact Barrel Select for pricing and availability. Score: 93 pts
New wines from the VINTAGES Release on October 1st on will be on LCBO shelves this coming and features wines from Tuscany for elegant dining, as well as a mini-feature on Rioja, and wines for Thanksgiving celebrations. As we approach the holiday season, now would be a good time to start collecting those fine wines for holiday gift giving, as there are quite a few very nice wines in this release.
The Tuscany thematic features only 8 wines, but 2 are included among my wine picks and both are top tier wines. The Gran Selezione Chianti Classico is a blend of 80% Sangiovese and 20% Malvasia Nera and Merlot, while the Brunello di Montalcino is from the excellent 2010 vintage and made with 100% Sangiovese.
From Rioja, Spain, there are 7 wines listed and 2 made my list of wine recommendations. The Crianza is a light-weighted red blend consisting of 85% Tempranillo and 15% Garnacha Tinta and Mazuelo. The other Rioja is also a blend made mostly with Tempranillo, but offers a more substantial mouthfeel in a refined, elegant package.
Wines for Thanksgiving include a barely off-dry (i.e. just slightly sweet) and ever versatile Riesling from Alsace, and a Pinot Noir from Ontario from the 6 wines that were highlighted in the Thanksgiving wines feature.
From the rest of the release in red wines, there is a Portuguese red blend (Touriga Nacional, Touriga Franca and Tinta Roriz) that is dry and firmly structured that should be bought and placed in your cellar for at least a couple of years to allow the tannins to soften. The Malbec comes from vines that are more than 80 years old and located 1,150 metres above sea-level. From Washington, the red blend consists of 60% Cabernet Sauvignon, 26% Merlot, 8% Syrah, 4% Cabernet Franc, and 2% Malbec, while the lovely Châteauneuf-du-Pape is the usual blend of 30% Grenache, 30% Mourvèdre, 10% Syrah, 10% Counoise, and 5% Cinsault.
In white wines, there is a surprising selection of fine Italian white wines, none of which are named Pinot Grigio. Instead, they are Soave (100% Garganega), Falanghina, and Arneis. There's also an aromatic white from Lebanon that is a blend of Chardonnay, Viognier, and Muscat d'Alexandrie. And lastly, the Loire white is 100% Chenin Blanc made in a semi-sweet style.
The sparkling wines among my wine picks include a Blanc de Blanc vintage sparkler from South Africa that's 100% Chardonnay, while the vintage Champagne is a blend of 54% Chardonnay and 46% Pinot Noir.
Enjoy my wine recommendations with your Thanksgiving feast. Cheers!
Opened up this red wine blend . It comes from the family-owned and operated estate of Fattoria di Piazzano in Tuscany, Italy and will be available on LCBO VINTAGES shelves on .
This particular wine is the 2nd of two red wine blends made by the family (the first is called "Blend 1"), and is fermented using native yeasts in cement tanks. Malolactic fermentation and ageing in French oak barriques for one year. Further ageing occurs in bottle for 6-8 months prior to release.
Tasting Note:
PIAZZANO BLEND 2 2013 - IGT Toscana, Italy (#455493) (XD) - $24.95
This blend consists of nearly equal portions (34/33/33%) Colorino, Sangiovese and Malvasia nero. Black plum aromas from the cork. Opens with yummy raspberry floral notes that give way to pungent earthy, bay leaf, herbal nose with hints of blackberry and dark cherry. It's light-to-mid weighted on the palate with light, dusty tannins providing texture. Earthy, cherry, and clove flavours, with juicy acids. Long, forest floor, cocoa-dusted finish. Enjoy over the next 2-4 years. This goes well with dark chocolate. Score: 89 pts
I received this wine as a gift during the Christmas holidays and opened it up . This is a VINTAGES Essentials product and is always available at the LCBO, with the 2013 vintage being the latest vintage to arrive on our shores.
Tasting Note:
ANTINORI PÈPPOLI CHIANTI CLASSICO 2013 - DOCG, Tuscany, Italy (#606541) (XD) - $19.95
Blend of 90% Sangiovese, 10% Merlot and Syrah. Wood and black cherry aromas from the cork. Subtle notes of green olive, cherry and strawberry on the nose. The palate is medium-bodied with polished tannins and flavours of cherry, wet earth, leather and a hint of barnyard. Rustic in style. Tannins become a touch grippy with air, while acids are juicy and well-balanced. Lasting finish is savoury and earthy. Score: 87 pts
Opened up this delicious red wine from Tuscany night and it paired really well with homemade Chicken Fajitas.
Terre di Talamo is owned by Marco Bacci and located south of Grosseto in the southern part of Tuscany's Maremma coastal area, facing the Gulf of Argentario. The estate covers 52 hectares on a hillside facing the sea, with 32 hectares planted to vines, and is mostly brown clay and quite stony.
This old world wine is new to VINTAGES and will be on LCBO VINTAGES shelves as part of the upcoming VINTAGES release.
Tasting Note:
TERRE DI TALAMO TEMPO MORELLINO DI SCANSANO 2012 - DOCG, Tuscany, Italy (#438556) (XD) - $21.95
Hints of cherries and plums from the cork. In the glass, it has complex and inviting medium+ intensity aromas of dark cherry, earth, dried herbs and hints of meatiness. The palate is medium+ bodied and quite juicy with fresh acids with supple tannins. Evident oak aging is nicely integrated, with flavours of earth and hints of vanilla accenting the dark-fruited flavours. Becomes more earthy, savoury with air. Very good length on the earthy finish. Enjoy over the next 3-4 years. Score: 90 pts
This wine comes from Tenuta PoggioVerrano, located in the Maremma wine region in southern Tuscany. The vineyards are 27 hectares in size with rocky soils of calcareous and clayey nature, and height between 170 and 300 metres above sea level, and 15 kilometres from the Mediterranean Sea. PoggioVerrano uses gravity flow technology that is fully underground and must be quite the impressive sight to see.
The winemaker, Francesco Bolla, is a third generation winemaker who started up this winery in 2000 with the vision "to create a red wine that is expression of the territory it comes from, the Maremma Toscana".
Let's see how the wine is...
Tasting Note:
POGGIOVERRANO DRÒMOS 2005 - IGT Maremma Toscana, Italy (#107383) (XD) - $39.95
This Super Tuscan is a blend of Cabernet Sauvignon, Merlot, Alicante, Sangiovese and Cabernet Franc and underwent malolactic fermentation. Lovely mature nose of violets, dried fruit, and floral with hints of fig, cedar wood, earth and whiffs of prune. On the medium-bodied palate it has earthy, herbal, and resin notes with hints of mint and leather throughout. Some high-toned spice tones and warmth mid-palate is balanced well by fruit, oak and acids and gives way to long, smooth finish. Tannins are almost fully resolved. Should continue to drink well for another 4-5 years. Superb! Score: 92 pts
delicious red wine will be available at the LCBO soon, as part of the VINTAGES Release.
The Giacomo Mori estate is located in San Casciano dei Bagni, at the southern edge of the Province of Siena and Tuscany in Central Italy. Eight of the ten hectares of vineyards were replanted in 1995 with meticulous attention paid to the selection of grape varieties, clones and rootstocks. The winery was renovated over 5 years, between 1996-2000.
Tasting Note:
GIACOMO MORI CHIANTI 2012 - DOCG, Tuscany, Italy (#68858) (D) - $19.95
Mostly Sangiovese (95%) with Colorino and Canaiolo rounding out the blend. Black plum and cherry scents from the cork. Enticing aromas of red berries, earth, baking spice, and hints of leather. The plush palate is medium+ bodied with sweet red berries, tilled earth, herbs and sandalwood flavours. It is well-balanced with mouth-watering acidity. Dusty tannins become tight on the long, cocoa-tinged finish. Enjoyable now, but give this another 2 years to further integrate and drink to 2022. Score: 90 pts
The VINTAGES Release will be on LCBO shelves this coming and the major feature is on wines from Tuscany while minor feature explores the wines of Chile. As we approach the holiday season, the releases (and my wine picks) are getting larger to help you stock up for the holidays. Based on recent years, after this release there should be only 3 more VINTAGES releases in 2015.
We'll begin with the Tuscan feature that lists 15 wines, all red, and most are in the premium price point category. From here, 3 wines are included among my wine picks. The new category of "Gran Selezione" was only formed in February 2014 and is now considered to be the top classification of Chianti. So, it's no surprise that we are starting to see more and more Gran Selezione Chianti's on our shelves. Included in this release is the Il Grigio San Felice that is 80% Sangiovese and 20% indigenous varietals. Also among my Tuscany wine picks is a Brunello that is 100% Sangiovese, while the wine from Tenuta Sette Ponti is an IGT blend consisting of Merlot, Cabernet Sauvignon and Petit Verdot.
Chile is filled with high achievers and very good values in this release with 6 out of 12 wines making my list of wine picks. All three Cabernet Sauvignon wines are unique, single vineyard wines that will offer pleasure for a number of years. The Tabalí red blend consists of 74% Syrah, 15% Merlot and 12% Cabernet Sauvignon, while the blend from Luis Felipe Edwards is 58% Syrah, 33% Carménère, 4% Petite Syrah, 3% Grenache and 2% Mourvèdre. The De Martino Sauvignon Blanc is one of only 2 white wines from Chile in this release and continues to be a rising star grape within Chile.
Among my white wine recommendations are a trifecta of Sauvignon Blanc wines from Marlborough (New Zealand) and a Fumé Blanc (90% Sauvignon Blanc / 10 % Semillon) from Napa that would provide a nice comparison to the Chilean Sauvignon Blanc.
In red wine, the Heartland is 52/48% Shiraz/Cabernet Sauvignon, while the Muriel is 100% Tempranillo. From France and the great 2010 Bordeaux vintage is the Chateau Pey la Tour which consists of 90% Merlot, 5% Cabernet Sauvignon, 3% Cabernet Franc, and 2% Petit Verdot. Also from France is the Val Auclair that is a blend of 75% Carignan and 25% Syrah, while the Lavau Vacqueyras is a GSM blend (50% Grenache, 40% Syrah and 10% Mourvèdre). Lastly, the Barbaresco is 100% Nebbiolo.
Enjoy my LCBO VINTAGES wine recommendations for this week. Cheers!
Red Wine:
HEARTLAND SPICE TRADER SHIRAZ/CABERNET SAUVIGNON 2013 - Langhorne Creek, South Australia (#429241) (D) - $17.00
CONCHA Y TORO TERRUNYO ANDES PIRQUE VINEYARD CABERNET SAUVIGNON 2012 - Las Terrazas Block, Pirque Vineyard, Maipo Valley, Chile (#562918) (D) - $29.95 reviewed here
LUIS FELIPE EDWARDS LFE 900 SINGLE VINEYARD BLEND 2012 - Colchagua Valley, Chile (#431809) (XD) - $29.95
IL GRIGIO DA SAN FELICE GRAN SELEZIONE CHIANTI CLASSICO 2010 - DOCG, Tuscany, Italy (#403477) (XD) - $46.95 reviewed here
MICHELE CASTELLANI CINQUE STELLE AMARONE DELLA VALPOLICELLA CLASSICO 2011 - Collezione Ca’ del Pipa, DOCG, Veneto, Italy (#075127) (D) - $56.95
ANTINORI PIAN DELLE VIGNE BRUNELLO DI MONTALCINO 2010 - DOCG, Tuscany, Italy (#651141) (D) - $69.95
red wine will be in VINTAGES on October 31st. It comes from Fattoria di Piazzano, a family-owned and operated estate located in the hills south of Empoli and traversed by the Rio di Camerata.
The estate was purchased by Otello Bettarini in 1948. His nephew Riccardo worked alongside Otello and eventually took over the operations. In the late 90's, Riccardo handed over the property to his children Rolando and Ilaria. The two, along with other family members continue the winemaking traditions with the passion and tenacity of their heirs.
Tasting Note:
PIAZZANO CHIANTI 2013 - DOCG, Tuscany, Italy (#393199) (D) - $14.95
Unoaked blend of 80% Sangiovese and 20% other indigenous grapes such as Canaiolo and Colorino from Estate. Plum and cherry sauce aromas from the cork. In the glass, barnyard, bretty, and earth aromas lead the way, with light scents of cherry and strawberry at the back end. The palate is medium-bodied with some tannic grip. Savoury flavour profile consisting of wet earth and black cherry. Balanced acidity and decent length on the finish. Score: 86 pts
, I had the pleasure of meeting Donatella Cinelli Colombini and tasting 8 of her wines at the Fine Wine Reserve. Donatella is a petite woman, but strong, and someone that I get a sense is very determined back home in Tuscany.
The history of the Colombini family dates back to 1592, when Donatella's ancestors began building Fattoria del Colle in Trequanda, while also paying taxes for the cultivation of Casato in Montalcino. They lost the property in Trequenda in disputes, but it eventually returned back to the family three hundred years later due to the efforts of Donatella's great-grandfather. Meanwhile, the Montalcino estate was always handed down, mostly from mother to daughter, and was eventually was handed over to Donatella. Later on, Donatella was appointed by her father to manage Fattoria del Colle.
Winemaking excellence began in the Colombini family in 1790, when Fattoria dei Barbi was founded. The heritage of Barbi continues on the labels of Dontella's wines with the (angled) shield on every wine. Furthermore, the Leono Rosso wine has a rampant lion on the label - this lion was the symbol of Donatella Cinelli Colombini's ancestors. Also found on the labels is a large white dove that appears to be flying away from the shield - this represents Donatella who is "fleeing the coop" so-to-speak from her ancestral roots.
Donatella has run the two estates since 1998 and has changed them dramatically by combining modern technology with tradition. Donatella has been a major force in the world of Italian wine, including conceptualizing "Cantine Aperte" - a nationwide day for winemakers to welcome visitors. She also salvaged the ancient Sienese rootstock "Foglia Tonda", a grape who's total acreage is apparently only 40 hectares worldwide, and now grown with much enthusiasm at Donatella's Fattoria del Colle estate in the relatively new DOC Orcia (inaugurated only in the year 2000.)
Casato Prime Donne winery was the first all-female winery in Italy, proving that producing great wines does not rely on gender, but on intelligence and spirit. Recently joining the team is world famous oenologist Valerie Lavigne. Hailing from Bordeaux, Valerie works on a team that consults with Chateau Marguax, Chateau d'Yquem, and Cheval Blanc. The only Italian winery that Valerie consults with is Donatella Cinelli Colombini.
All of these delicious wines are available through the winery's agent Le Sommelier via Consignment, except for the 2008 Brunello (which available via Private Order). Furthermore, at the time of this writing, there are a dozen bottles of the Brunello Riserva available in VINTAGES.
Tasting Notes:
DONATELLA CINELLI COLOMBINI LEONE ROSSO 2010 - DOC Orcia, Tuscany, Italy (#) (XD) - $20.95
Blend of 60% Sangiovese and 40% Merlot. Medium+ intensity aromas with a musky, matchstick, and smoke nose with underlying red cherry and berry notes.. It's fairly light-weighted with fresh acidity and fruit-forward flavours of red cherry, currant and red berries. Matured 18 months in French oak, the tannins are well-integrated. Finish is medium-length with subtle oak spice notes. Made in a very approachable style. Score: 88+ pts
DONATELLA CINELLI COLOMBINI CENERENTOLA 2010 - DOC Orcia, Tuscany, Italy (#) (XD) - $42.95
Blend of 65% Sangiovese and 35% of the relativey rare Foglia Tonda. Nose seemed somewhat closed but showed elegant florals and cherries. The palate is medium-to-full bodied with oak spice, red and black cherry, blackberry and leather notes. Medium level of tannins with integrated oak and balanced acids. Spice elements come to the fore on the mid-palate, while the finish is medium-long with currant flavours. This will pair well with bigger meat dishes. Score 87 pts
DONATELLA CINELLI COLOMBINI IL DRAGO E LE 8 COLOMBE 2010 - IGT Tuscany, Italy (#) (XD) - $31.95
First vintage for winemaker Valerie Lavigne and contains 60% Sangiovese Grosso, 20% Merlot and 20% Sagrantino. Elegant flowers, dark cherry, tar, mineral, and spice scented nose with very nice aroma replays on the juicy palate. It's medium-to-full bodied with grippy tannins and fresh, vibrant acids. Well-balanced and lengthy finish. Could be cellared up to 5-6 years. Score: 90+ pts
DONATELLA CINELLI COLOMBINI BRUNELLO DI MONTALCINO 2010 - DOCG, Tuscany, Italy (#113357) (XD) - $63.95
Medium intensity aromas featuring smoke, cherry, underbrush, blackberry and floral notes. Medium-bodied, lush mouthfeel on the palate with black cherry, plum, sweet spice and subtle oak flavours. It has fresh acids and firm tannins that are integrating nicely. Excellent length on the finish. Score: 90 pts
DONATELLA CINELLI COLOMBINI BRUNELLO DI MONTALCINO 2008 - DOCG, Tuscany, Italy (#113357) (XD) - $63.95
Highly aromatic with tobacco, leather, earth, and red fruits in a savoury, elegant style. The palate is medium-to-full bodied with integrated tannins, slightly chalky mouthfeel, and pleasing aroma replays. This is a well-balanced wine with balanced acids, good structure and clean, long finish. Score: 92 pts
DONATELLA CINELLI COLOMBINI BRUNELLO DI MONTALCINO 2007 - DOCG, Tuscany, Italy (#113357) (XD) - $63.95
Elegant, savoury aromas of barnyard, earth and red fruits of high intensity. Medium-bodied palate with nice aroma replays and subtle sweet spice notes. It is well-balanced with tannins integrating very nicely. It has very good structure, mouth-watering acids, and a very long finish. Score: 91 pts
DONATELLA CINELLI COLOMBINI BRUNELLO DI MONTALCINO PRIME DONNE 2010 - DOCG, Tuscany, Italy (#) (XD) - $79.95
Medium-to-high aromatics with subtle tobacco, earth, black cherry, and smoked hickory notes. On the medium-to-full bodied palate, it displays a savoury, earthy profile with sweet oak spice, tobacco, cherry to keep things interesting. It is well-structured with mouth-watering acids and good balance overall. Drying tannins on woodsy, lengthy finish. Enjoyable now, but I would age this a couple of years. Score: 92 pts
DONATELLA CINELLI COLOMBINI BRUNELLO DI MONTALCINO RISERVA 2007 - DOCG, Tuscany, Italy (#107508) (XD) - $97.00
Aged 3.5 years in oak barrels. Highly aromatic nose featuring florals, plum, red cherry, sweet spice and hints of barnyard and earth. It's medium+ bodied on the palate with pleasing floral, red & black cherry and blackberry flavours with fresh, mouth-watering acids. Finish length is excellent. Has good structure, but tannins are still a bit tight - would cellar 3-4 years. Score: 91 pts
The next batch of wines will be available on LCBO VINTAGES shelves across Ontario on .
The major theme of this release is titled "Tuscan Renaissance" and goes through some of the projects that were undertaken over the last 50+ years to modernize and improve the wines from Tuscany. However, of the 14 wines featured, just two made my list of wine picks - and both were quite traditional in nature with a Chianti Classico and a Brunello di Montalcino. Both of these wines are made using Italy's most popular grape - Sangiovese.
This release also has 3 mini-features - wines from British Columbia's Okanagan Valley, modern wines from Israel, and some Whiskies to celebrate St. Patrick's Day. Of the 6 wines from B.C., the medium sweet Pinot Gris from Gray Monk is recommended. For an interesting side-by-side comparison, there are drier (i.e. less sweet) versions of Pinot Gris from Oregon and Ontario also available.
From the rest of the release, there are plenty of good value red wines coming from Chile and Argentina. Included among them is an organic Syrah/Mourvèdre blend (85/15) from Emiliana. Also recommended are both "Wines of the Month" - the Kaiken Malbec and Château Saint-Roch Chimères (Grenache / Carignan / Syrah blend) - a rarity for me.
In white wine, the Château de Cruzeau is 100% Sauvignon Blanc. For sweet wine lovers, the Tawse Riesling and the aforementioned Gray Monk Pinot Gris are worth your attention. Less sweet are the Malivoire Pinot Gris and the German Riesling.
That's all for this release. Enjoy my wine recommendations. Cheers!
Red Wine:
EMILIANA NOVAS GRAN RESERVA SYRAH/MOURVÈDRE 2012 - Cachapoal Valley, Chile (#399360) (XD) - $15.95
ZUCCARDI SERIE A BONARDA 2012 - Santa Rosa, Mendoza, Argentina (#355560) (D) - $16.95
VIÑA TARAPACÁ GRAN RESERVA CARMENÈRE 2012 - Maipo Valley, Chile (#57513) (XD) - $17.95 reviewed here
SANTA CAROLINA SPECIALTIES DRY FARMING CARIGNAN 2010 - Cauquenes Valley, Chile (#213520) (XD) - $17.95
CHÂTEAU SAINT-ROCH CHIMÈRES 2012 - AP Côtes du Roussillon Villages, Midi, France (#119354) (D) - $18.95
KAIKEN ULTRA MALBEC 2012 - Mendoza, Argentina (#50849) (XD) - $19.95
The next batch of wines from the upcoming LCBO VINTAGES release will be on shelves this . Some stores actually put wines on shelves a few days earlier - keep this in mind as you begin your holiday shopping.
This release highlights so-called "Trophy Wines" from the old world region of Tuscany, while the secondary feature is on the rising wines from the new world region of Chile. There are some wines from each feature that are worth pursuing.
We'll begin in Tuscany, where 15 wines are featured (all reds) and 3 wines made my list of wine picks. The Chianti is mostly Sangiovese with 5% Colorino and 5% Canaiolo added, and is one you'll want to enjoy over the next couple of years. Both Brunellos are 100% Sangiovese and can be enjoyed over the next decade. Partly because it's 2 years older, the '07 Livio Sassetti Pertimali can be enjoyed now, while you'll want to wait a few years for the tannins in the '09 Poggiotondo to settle before opening.
Of 8 wines featured from Chile, I recommend 3 red wines. First up is the certified organic Emiliana Coyam that is a blend of 38% Syrah, 31% Carmenère, 19% Merlot, 10% Cabernet Sauvignon, 1% Mourvedre, and 1% Malbec. No Chilean list would be complete without a Carmenère, in this case a Single Vineyard version from Caliterra that also contains 6% Cabernet Franc and 3% Syrah and made using sustainable viticultural practices. And lastly, there is a Cabernet Sauvignon from Morandé.
From the rest of the release, the Pirramimma Katunga GTS sounds like a fast car, but is really a big tannin, delicious red wine made with Grenache, Tannat and Syrah. A pair of Rhône blends are also worth your attention - the Bacchantes is a blend of Grenache, Mourvèdre and Syrah, while the Châteauneuf-du-Pape is a blen of 70% Grenache, 20% Syrah, 5% Cinsault and 5% Mourvèdre and can be enjoyed over the next decade.
Those wanting to explore the world of Chardonnay can seek out any of the 4 cool-climate Chardonnays from my wine recommendations below. The versions from Flat Rock and the Chablis from Domaine Hamelin are unoaked styles, while the versions from Le Clos Jordanne and Ramey are oaked, but show excellent balance between fruit and oak.
For those folks who prefer sweeter wines, check out the off-dry (i.e. slightly sweet) Gewürztraminer from B.C. or the always delicious medium in sweetness Sketches Riesling from Niagara's Tawse Winery. Taking the sweetness level up a couple of notches is the Quady Elysium that's made using the Black Muscat grape and ideally suited for pairing with rich desserts.
Enjoy my wine recommendations for this week. Cheers!
Red Wine:
CALITERRA TRIBUTO SINGLE VINEYARD CARMENÈRE 2011 - Colchagua Valley, Chile (#56630) (XD) - $16.95
DOMAINE DES BACCHANTES CÔTES DU RHÔNE 2012 - AC, Rhône, France (#380717) (XD) - $16.95
MORANDÉ GRAN RESERVA CABERNET SAUVIGNON 2011 - Maipo Valley, Chile (#389254) (XD) - $17.00 reviewed here
The next batch of wines will hit LCBO Vintages shelves this . In line with local harvest season, this edition's primary focus is on wines from Ontario, while the secondary focus highlights wines from Vino Nobile di Montepulciano.
The Niagara Peninsula is Ontario's biggest wine region, with Niagara-on-the-Lake (NOTL) arguably the most well-known of the sub-appellations. NOTL is synonymous with Icewine made using Vidal and Riesling grapes, and the always delicious Vidal Icewine from Château des Charmes available in this release. A rising star in Niagara - and my personal favourite Ontario red varietal - is Cabernet Franc. Southbrook's Cabernet Franc is organic and biodynamic.
2012 was a great year for red Bordeaux grapes in Niagara - the Thirty Bench Red is a blend of 51% Cabernet Sauvignon, 27% Cabernet Franc, and 22% Merlot. Being a cool-climate region with ideal soil conditions, Niagara does Riesling and Chardonnay very well. Riesling's from Flat Rock Cellars and Charles Baker Wines are both among my wine picks below.
These days, one cannot talk about Ontario wine without mentioning Norman Hardie and his wines from Prince Edward County. "The County" - as it's often known - is still a relatively new VQA wine region, with the first experimental vines planted in the 1980's and the first commercial vinifera vineyard established only in 1993. Norm's County Pinot Noir is a very fine example of the quality that can be found in The County.
From the second focus of this release on wines from Vino Nobile di Montepulciano, just one of the five wines featured made my list of wine picks. Wines from this DOCG fall figuratively and on the map between the lighter Chianti and the fuller Brunello. Known locally as Prugnolo Gentile, Sangiovese is the primary grape grown in this region, and 70% of each wine must be comprised of this grape. The version from Castellani contains 90% Prugnolo Gentile and 10% Canaiolo.
The rest of my LCBO wine picks feature mostly single varietal wines, with a few exceptions. The Côtes du Rhône-Villages is a blend of 70% Grenache and 30% Syrah, while the Rioja is 80% Tempranillo and 20% Garnacha (Grenache). For sweet wine lovers, there is a Pinot Gris, a Tokaji, and plenty of Rieslings for your pleasure.
Enjoy my wine recommendations for this week and hope to see you in Niagara for the upcoming Grape & Wine Festival. Cheers!
Red Wine:
DOMAINE DE LA CÔTE CÔTES DU RHÔNE-VILLAGES VALRÉAS 2011 - AC, Rhône, France (#380634) (XD) - $16.95