Wednesday, May 31, 2023 red wine review is a lovely Tempranillo from Spain that arrived at the LCBO last weekend as part of the LCBO VINTAGES New Release Collection.
It is produced by Familia Fernández Rivera, a family winery that was established in 1972 when Alejandro Fernández and Esperanza Rivera bought a small, 16th century stone winery, which they called Tinto Pesquera, and began to produce wines from these lands in Ribera del Duero in Spain. With Alejandro Fernández as the head of the company, the wines of Familia Fernández Rivera were gaining recognition and the potential of Ribera del Duero's wines starting to be realized, in 1982 the Designation of Origin Ribera del Duero was created.
During the 1990s, the family business underwent a period of expansion by adding the highly acclaimed Condado de Haza in 1995, adding the three centuries old Dehesa de la Granja in 1998, and building the El Vínculo winery in Campo de Criptana in 1999. From this small, family winery in Ribera del Duero, with hard work and family unity, the group now boasts four bodegas, a hotel, and more than 120 people. In 1985, Robert Parker stated that Familia Fernandez Rivera produces one of the best wines in the world. More recently, the granddaughters of Esperanza and Alejandro took over the reins of the winemaking group in 2019 and represent the third-generation of Familia Fernández Rivera. Together, they continue to adapt to the times and expand the family business.
This particular wine is from their Dehesa La Granja estate which is located in western Spain in the province of Zamora. Twenty-five years ago, Familia Fernández Rivera launched this wine project with a winery built on a sprawling ranch with 250 hectares of vines planted to high-quality Tempranillo. In the Tierra del Vino de Zamora appellation, Familia Fernández Rivera planted these Tempranillo vines which were taken from grafts from the Condado de Haza estate. Today, Dehesa La Granja is considered one of the most beautiful estates in the province and is noted for its 3000 m² underground cave cellar that was built in 1750.
The grapes for this red wine come from vineyards at the Dehesa La Granja in the southwest of the province of Zamora, an area that now covers 800 hectares and is dedicated to both livestock and crops, with 100 hectares planted to vines. The vines average 25 years old and are situated between 700 to 750 metres above sea level on soils which are made up of sediments of sandstone, clay and limestone
puddingstone over which limestone soils have formed with a mix of silt and coarse and fine-grained sandstone. After harvesting and fermentation, the wine was aged for 24 months in American oak barrels.
The 2016 vintage is regarded as an excellent vintage. The growing season began with especially warm and wet weather in January and February, followed by a cold spring and continuous rain until May. This resulted in bud-break around the usual dates, while the shoots grew quickly due to abundant rainfall. Summer temperatures were usual for the season, but the weather was very dry from June to August, limiting the growth of the berries. However, due to the rainfall in spring, the vines produced numerous bunches. In September, a late heatwave occurred, along with rain and cooler temperatures to help slow the ripening process and even out ripening during this period. With perfect timing of autumn rainfall and very good diurnal temperatures between hot days and cool nights during ripening, the 2016 harvest produced grapes of great health and excellent quality. Let's see how this 2016 Tempranillo from Spain is tasting tonight...
Crafted with 100% Tempranillo and aged for 24 months in American oak barrels, this has a fragrant, medium-high intensity nose offering ripe and stewed blackberry, black cherry, fine wood spices, coconut, vanilla spice, and licorice aromas with a hint of black plum. Maturing nicely, it has lovely, lightly dried black cherry, blackberry, baking spices, earthy wood, coconut, and vanilla spice flavours on the well-structured, medium-full bodied frame that is supported by juicy, well-balanced acidity. Chewy on the mid-palate with chalky, drying, dusty textured tannins, while savoury wood, earthy, and coconut notes linger on the long, flavourful finish. Highly recommended buy! Score: 91 pts
Other lovely wines from the Familia Fernández Rivera portfolio can be ordered through their Agent - Noble Estates Wines & Spirits.
It is produced by Familia Fernández Rivera, a family winery that was established in 1972 when Alejandro Fernández and Esperanza Rivera bought a small, 16th century stone winery, which they called Tinto Pesquera, and began to produce wines from these lands in Ribera del Duero in Spain. With Alejandro Fernández as the head of the company, the wines of Familia Fernández Rivera were gaining recognition and the potential of Ribera del Duero's wines starting to be realized, in 1982 the Designation of Origin Ribera del Duero was created.
During the 1990s, the family business underwent a period of expansion by adding the highly acclaimed Condado de Haza in 1995, adding the three centuries old Dehesa de la Granja in 1998, and building the El Vínculo winery in Campo de Criptana in 1999. From this small, family winery in Ribera del Duero, with hard work and family unity, the group now boasts four bodegas, a hotel, and more than 120 people. In 1985, Robert Parker stated that Familia Fernandez Rivera produces one of the best wines in the world. More recently, the granddaughters of Esperanza and Alejandro took over the reins of the winemaking group in 2019 and represent the third-generation of Familia Fernández Rivera. Together, they continue to adapt to the times and expand the family business.
This particular wine is from their Dehesa La Granja estate which is located in western Spain in the province of Zamora. Twenty-five years ago, Familia Fernández Rivera launched this wine project with a winery built on a sprawling ranch with 250 hectares of vines planted to high-quality Tempranillo. In the Tierra del Vino de Zamora appellation, Familia Fernández Rivera planted these Tempranillo vines which were taken from grafts from the Condado de Haza estate. Today, Dehesa La Granja is considered one of the most beautiful estates in the province and is noted for its 3000 m² underground cave cellar that was built in 1750.
The grapes for this red wine come from vineyards at the Dehesa La Granja in the southwest of the province of Zamora, an area that now covers 800 hectares and is dedicated to both livestock and crops, with 100 hectares planted to vines. The vines average 25 years old and are situated between 700 to 750 metres above sea level on soils which are made up of sediments of sandstone, clay and limestone
puddingstone over which limestone soils have formed with a mix of silt and coarse and fine-grained sandstone. After harvesting and fermentation, the wine was aged for 24 months in American oak barrels.
The 2016 vintage is regarded as an excellent vintage. The growing season began with especially warm and wet weather in January and February, followed by a cold spring and continuous rain until May. This resulted in bud-break around the usual dates, while the shoots grew quickly due to abundant rainfall. Summer temperatures were usual for the season, but the weather was very dry from June to August, limiting the growth of the berries. However, due to the rainfall in spring, the vines produced numerous bunches. In September, a late heatwave occurred, along with rain and cooler temperatures to help slow the ripening process and even out ripening during this period. With perfect timing of autumn rainfall and very good diurnal temperatures between hot days and cool nights during ripening, the 2016 harvest produced grapes of great health and excellent quality. Let's see how this 2016 Tempranillo from Spain is tasting tonight...
Tasting Note:
ALEJANDRO FERNÁNDEZ DEHESA LA GRANJA 2016 - Vino de la Tierra de Castilla y León, Spain (#192476) (XD) - $23.95Crafted with 100% Tempranillo and aged for 24 months in American oak barrels, this has a fragrant, medium-high intensity nose offering ripe and stewed blackberry, black cherry, fine wood spices, coconut, vanilla spice, and licorice aromas with a hint of black plum. Maturing nicely, it has lovely, lightly dried black cherry, blackberry, baking spices, earthy wood, coconut, and vanilla spice flavours on the well-structured, medium-full bodied frame that is supported by juicy, well-balanced acidity. Chewy on the mid-palate with chalky, drying, dusty textured tannins, while savoury wood, earthy, and coconut notes linger on the long, flavourful finish. Highly recommended buy! Score: 91 pts
Other lovely wines from the Familia Fernández Rivera portfolio can be ordered through their Agent - Noble Estates Wines & Spirits.
