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  • Date publishedThursday, December 20, 2012

Wine Reviews - 2012 Gourmet Food & Wine Expo



Cornerstone Estate Wine Bottles Being Chilled
Here are my wine reviews from the 2012 Gourmet Food & Wine Expo that was held last month at the Metro Convention Centre in downtown Toronto. To see my full review of the event, go here.

At the K&S Wine Imports booth, located in the VINES Fine Wine and Intervin Lounge, I tasted two wines from Dreissigacker. It's a shame that neither of these wines are available at the LCBO. However, they can be ordered via K&S Wine Imports.

DREISSIGACKER RIESLING 2011 - Rheinhessen, Germany (D) - $23.00
Mineral, lime and floral aromas with very fine, mineral-driven replays on the palate. Round and off-dry with moderate acidity. Well-balanced throughout. Crowd-pleaser. Score: 88-89 pts

DREISSIGACKER BECHTHEIMER RIESLING 2011 - Rheinhessen, Germany (D) - $35.00
Mineral, floral and some peach aromas. Off-dry with a very lively acidity and aromas replays that temper into a long-lasting, minerally finish. Very nice! Score: 90-91 pts

COYOTE'S RUN RARE VINTAGE MERITAGE 2010 - VQA St. David's Bench, Niagara Peninsula, Ontario, Canada (XD) - $32.95
Smoky, blackberry, currant, raspberry and oak aromas with fruit and oak replays on palate. Lively acidity and full-bodied, but still a bit tight with chalky and grippy tannins. I would cellar for 2 years. Score: 88 pts

CORNERSTONE ESTATE GEWURZTRAMINER 2010 - Barrel aged, VQA Niagara Peninsula, Ontario, Canada (D) - $14.00
Barrel aged for 10 months. Honeysuckle and lychee aromas. Oily texture and off-dry with more lychee and honey with some nutty notes. A touch hot towards the short finish. Score: 87 pts

CORNERSTONE ESTATE CABERNET FRANC 2008 - VQA Niagara Peninsula, Ontario, Canada (XD) - $16.00
Smoky barrels and dark fruit nose. Medium-full bodied with dark currant and mulberry on the palate. Round and well-balanced with bright acidity and a medium-length finish. Tannins a bit chalky and has 1-2 years further aging potential. Score: 88 pts

CORNERSTONE ESTATE CHENIN BLANC 2009 - VQA Niagara Peninsula, Ontario, Canada - $19.00
Quite aromatic with fruity, sweet citrus nose. Citrus and some lime palate gives way to high acidity. Light-bodied with a medium-length finish. Not complicated, and very easy to drink. A crowd-pleaser that would make a good apertif. Score: 87-88 pts

Unfortunately, no Cornerstone wines are available at the LCBO. But all can be purchased online through their website or by visiting the winery. I spent quite a bit of time speaking with President Jerry Kopanski and am looking forward to visiting this winery in the near future.

The next two wines were tasted at the Trialto booth. Both of these wines are available at the LCBO, but can also be purchased by the case directly from Trialto.

CHÂTEAU PIPEAU 2009 - Saint-Emilion Grand Cru, Bordeaux, France (#302018) (XD) - $34.95
90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc. Lots of big oak, currant and dark fruit aromas. Gobs of chunky, dark fruits on palate that is joined by coffee and chocolate notes. French barrel oaking shines through on this very big, full-bodied Merlot. It's well-balanced, has very good acidity and a long finish. Score: 91 pts.

CATENA ALTA MALBEC 2009 - Mendoza, Argentina (#982355) (XD) - $49.95
Gorgeous ripe blackberry, and raspberry aromas. Medium-bodied with ripe dark fruits, and sweet, sexy vanillan on the palate. Balanced wine with a long finish. Lovely! Score: 92 pts

The following wine review was one of two tasted at the Wines of Georgia pavilion. I've always been intrigued by wines from this very old wine-region (recently discovered as quite possibly the oldest wine region ever). The second wine was a semi-sweet table red wine that was not my cup of tea. However, if you like sweet red table wines, then you should definitely look at the Georgia and it's neighbours. Get in touch with United Stars.

QVEVRIS 2011 - Georgia (XD) - $13.55
This white wine has a nose of cumin and other mild Asian spices. Light-bodied with a chalky/tannic mouthfeel. Flavours of fennel and black licorice. Slightly off-dry. Different. This will be available at the LCBO in the near future.

These two French wines were tasted at the large Wines of France booth. I've been impressed previous Rodet wines, and thought to give these entry-level wines a shot. Both are commendable efforts for the price and readily available at the LCBO.

ANTONIN RODET CÔTES-DU-RHÔNE 2010 - AC Côtes-du-Rhône, France (#008979) (XD) - $12.95
Red-blend. Closed nose with dark berries and hints of oak with more of the same on the palate. Evident tannin, well-balanced with a long finish. It's an easy-drinking, crowd-pleaser of a red. Score: 87-88 pts

ANTONIN RODET SYRAH 2010 - Vin de Pays d'Oc, Languedoc, France (#293035) (XD) - $11.95
Blueberry and currant aromas. Medium-bodied with mint, black currants, and ripe fruits on the palate. Round and balanced with integrated tannins. Medium-length finish. Score: 87 pts

The final two wines I tasted at the Gourmet Food & Wine Expo were from the local winery Hidden Bench Vineyards & Winery, located in Beamsville, Ontario. Both wines were yummy.

HIDDEN BENCH ESTATE RIESLING 2011 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#183491) (XD) - $24.00
Clean and fresh aromas of lime and minerality. Lots of zesty citrus with zippy acidity on the palate that finishes with some tart lime. Well-balanced with a medium-length finish. Needs some time to soften. Score: 89 pts

HIDDEN BENCH TERROIR CACHÉ - RED MERITAGE 2008 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#505610) (XD) - $35.20
Blend of 47% Merlot, 22% Cab Franc, 21% Cab Sauv and 10% Malbec. Lots of oak and smoky aromas with underlying dark fruits. Full-bodied with bright acidity and more dark fruit and tobacco flavours on the palate. Grippy tannins could use another 2-3 years in cellar, but drinking well now. Score: 90 pts


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  • Date publishedSunday, December 9, 2012

Castellani Sommavite Santovino (Italy) - Wine Review

Baking almond biscotti today, I decided to open this Vin Santo that was purchased from the May 5th release way back in 2009. Unfortunately, like many of my other dessert wines, I tend to forget about them and then realize that I should have opened them years ago.

CASTELLANI SOMMAVITE SANTOVINO N.V. - Tuscany, Italy (#000927) (S) (500 mL) - $10.95

Homemade Almond Biscotti with Castellani Sommavite Santovino
Tasting Note:
Plum and raisin notes from the cork. Closed nose with some aromas of raisin and hazelnut. Creamy mouthfeel with mouth-watering acidity and flavours of nutty caramel. It's well past its prime and really should have been opened back in 2009. This non-vintage dessert wine was featured recently in the Sept. 29 release and I wouldn't hesitate to try it again as it looks like it would be pretty good during its prime drinking window. At least the homemade almond biscotti that my wife baked was delicious!


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  • Date publishedMonday, December 3, 2012

Dec. 8 Wine Picks: Festive Get-Togethers

Cover of December 8, 2012 LCBO Vintages Magazine
The next LCBO Vintages wine release will be in stores across Ontario on . This is the final release of 2012. So, if you haven't been stocking up for the holidays from previous releases, now is your last chance to do so.

This release is titled "Joys of the Season" and focuses on Fine Wines and Sparkling Wines for Festive Get-Togethers. I will skip the Sparklers as I didn't find anything too interesting, but you can check them out in the magazine.

If you're hosting a holiday dinner this season, it would be a good idea to start with a light, refreshing appertif that is "low" in alcohol, such as the Moscato (12% alc/vol) from California. Also suitable would be the extra-dry Riesling from Australia that is quite food-friendly and will pair nicely with appetizers.

Moving on to more fuller-bodied wines, I would suggest either the slightly off-dry Vouvray (made with Chenin Blanc) or the Chardonnay from Oregon. Even though winter is nearly upon us and the last thing you're probably thinking about is a rosé wine, I see the Southbrook Cab Franc Rosé slotted in here as well. You could even go with the lighter-bodied Pinot Noir from Ontario.

At this stage, depending on the spice level of your main course, you could either go with a medium-full bodied red, or a medium-sweet German Riesling Spätlese. In red wines, there are plenty of options, from the Mencía, to the Lealtanza (100% Tempranillo) and the Grenache-Syrah blend of Vacqueyras. A couple of very special wines include the Lucile Avril Châteauneuf-du-Pape that is made using 85% Grenache (90 year old vines), 10% Mourvèdre (60 year old vines) and 5% Syrah; and, also the Carnet that is mostly Merlot and some Cabernet Sauvignon, with additional drops of Cab Franc and Petit Verdot.

Finally, to end your meal, we have a sweet (!) Semillon from Australia. You could also indulge in a Tawny Port, or the Four Grapes Vintage port-style wine from California that's made using these 4 Port wine grapes: Tinta Madeira, Tinta Cão, Touriga Nacional, and Souzao.

Enjoy my wine picks for this week and enjoy your holidays! See you all in 2013!


Red Wine:
  • PIERRE LAPLACE MADIRAN 2009 - AC, Southwest, France (#103705) (XD) - $14.95
  • BODEGAS DEL ABAD DOM BUENO MENCÍA 2008 - DO Bierzo, Spain (#291989) (XD) - $15.95
  • FINCA FLICHMAN EXPRESIONES RESERVE SHIRAZ/CABERNET SAUVIGNON 2009 - Mendoza, Argentina (#017111) (XD) - $15.95
  • LEALTANZA RESERVA 2007 - DOCa Rioja, Spain (#208223) (XD) - $19.95
  • FAMILLE PERRIN LES CHRISTINS VACQUEYRAS 2010 - AC, Rhône, France (#973453) (XD) - $23.95
  • TAWSE QUARRY ROAD PINOT NOIR 2009 - VQA Vinemount Ridge, Niagara Peninsula, Ontario, Canada (#307686) (D) - $34.95
  • DOMAINE DURIEU LUCILE AVRIL CHÂTEAUNEUF-DU-PAPE 2009 - AC, Rhône, France (#295147) (XD) - $42.95
  • STONESTREET MONUMENT RIDGE CABERNET SAUVIGNON 2007 - Alexander Mountain Estates, Alexander Valley, California, USA (#285098) (XD) - $49.95
  • CHÂTEAU LA TOUR CARNET 2009 - AC Haut-Médoc, 4e Cru, Bordeaux, France (#194555) (XD) - $51.85

White Wine:
  • TERRAPRIMA WHITE 2011 - DO Penedès, Spain (#303552) (D) - $17.95
  • JIM BARRY THE LODGE HILL DRY RIESLING 2011 - Clare Valley, South Australia (#262469) (XD) - $19.95
  • MARC BRÉDIF VOUVRAY 2010 - AC, Loire, France (#685362) (D) - $19.95
  • UVAGGIO SECCO MOSCATO 2010 - Lodi, California, USA (#297515) (D) - $19.95
  • REICHSRAT VON BUHL FORSTER JESUITENGARTEN RIESLING SPÄTLESE 2009 - QmP, Pfalz, Germany (#946673) (MS) - $24.95
  • DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 2008 - New South Wales, Australia (#917252) (S) (375 mL) - $29.95
  • BACHELDER OREGON CHARDONNAY 2010 - Willamette Valley, Oregon, USA (#273334) (XD) - $29.95
  • PAUL ROSS RIESLING 2007 - VQA Niagara Peninsula, Ontario, Canada (#206813) (D) - $35.00

Rosé Wine:
  • SOUTHBROOK TRIOMPHE ORGANIC CABERNET FRANC ROSÉ 2011 - VQA Niagara Peninsula, Ontario, Canada (#279117) (D) - $19.95

Fortifieds:
  • PEDRONCELLI FOUR GRAPES VINTAGE PORT 2006 - Dry Creek Valley, California, USA (#204487) (MS) (500 mL) - $19.95
  • BURMESTER 10-YEAR-OLD TAWNY PORT - DOC Douro, Portugal (#223958) (S) - $24.95



The rest of the wines from this release can be found here.


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  • Date publishedSunday, November 25, 2012

Domaine du Petit Souper Bourgueil 2008 (Loire) - Wine Review

Tonight's wine to celebrate the 100th Grey Cup is a red wine that is made with Cabernet Franc - a varietal which Ontario does quite well. It was purchased way back in July of 2010 and is drinking superbly right now.

DOMAINE DU PETIT SOUPER BOURGUEIL 2008 - Cuvée La Godinière, AC, Loire, France (#169672) (XD) - $13.95

Label photo of 2008 Domaine du Petit Souper Bourgueil from Loire, France
Tasting Note:
Mix of grape-oak aromas from the cork. Elegant and complex bouquet of lilacs, earth. forest floor and blackberry. Dry and medium-full bodied with more dark fruits on palate. Has a medium-length, smooth finish with mocha notes. Refined tannins are well-integrated. Good acidity and well-balanced. It's yummy and will go really well with tonight's meal: Chicken Shawarma.


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  • Date publishedTuesday, November 20, 2012

Vieil Armand Médaille Gewurztraminer 2010 (Alsace) - Wine Review

Even though I opened this last week, I simply HAD to post and share my review for this fabulous white wine.

This wine was purchased from the latest release (Nov 10). In general, Alsace makes the best Gewurztraminer out there, and knowing that this particular version would be really good, I decided to open this last week to celebrate our Hindu New Year. Suffice to say, it went over really well with everyone.

VIEIL ARMAND MÉDAILLE GEWURZTRAMINER 2010 - AC Alsace, France (#260158) (MS) - $17.95

Label photo of 2010 Vieil Armand Médaille Gewurztraminer from Alsace, France
Tasting Note:
Gentle and inviting aromas of lychee and orange citrus. Medium-bodied with a creamy mouthfeel, the palate consists of aromas replays of lychee and orange. It's medium-sweet, but the lively acidity balances the sweetness very well. Balanced thoughout with a long finish. Delicious and a steal at this price! Highly recommended if you like wine on the sweet side. This was enjoyed with pan-fried masala Whiting fish. Score: 5 stars (out of 5)


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  • Date publishedMonday, November 19, 2012

Nov. 24 LCBO Wine Picks: Our Finest

Cover photo of November, 24 2012 LCBO Vintages Release
In the next Vintages release, the LCBO brings out "Our Finest Wines & Spirits for the Holidays" on . To me, this means expensive wines, and there are lots of them in this release. Many would impress as nice gifts for the holidays.

Of the 26 wines that are featured, we've got a few reds that I believe you will enjoy. The Elderton Shiraz is one to enjoy now or cellar for up to 10 years. The Tuscan Ornellaia is a blend of 55% Cab Sauv, 22% Merlot, 21% Cab Franc, and 2% Petit Verdot and needs at least 2 years in the cellar, and can be enjoyed up to 15 years later. If you'd like to add something to your cellar and not look at it for at least 15 years, you'll be interested in the big Napa Cabernet Sauvignon from Dunn Vineyards. Another big Napa red that needs some time in the cellar is the Joseph Phelps Insignia, albeit not as much time as the Dunn. The Insignia is mostly Cab Sauv (89%), with some Petit Verdot (7%) and Malbec (4%) and should cellared for at least 6 years, and up to 26 years. In whites, there are two fabulous Chardonnays - one by Le Clos Jordanne that's from our own backyard, and the other by Philippe Colin from Burgundy. Finally, it would be difficult to leave a Dom off this list.

From the rest of the release, the Villa Symposia is a blend consisting of 70% Syrah, 25% Carignan, 5% Grenache/Mourvèdre. From the fabulous 2010 Southern Rhône vintage is the Clos de Sixte Lirac that is made using 50% Grenache, 35% Syrah and 15% Mourvèdre. Interestingly, the Volpaia is 90% Sangioveto (aka Sangiovese) and 10% Merlot/Syrah.

Something to stock away for the first sign of spring is the off-dry Featherstone Rosé, which is almost a 50/50 split between Gamay and Cab Franc. Also, if you purchased the 2008 C.H. Berres Riesling Kabinett from the May 26 release, and still have it, then try the 2009 version. For Kabinetts, the 2008 vintage in Mosel was exceptional, while the 2009 vintage was very good. It would be interesting to taste the same wine, different vintage, side-by-side and see the differences. Enjoy!

Red Wine:
  • LOMOND SYRAH 2008 - WO Cape Agulhas, South Africa (#146464) (XD) - $18.95
  • BALLAST STONE SHIRAZ 2009 - McLaren Vale, South Australia (#167064) (D) - $18.95
  • PASCUAL TOSO RESERVE BARRACAS VINEYARDS CABERNET SAUVIGNON 2009 - Mendoza, Argentina (#083337) (XD) - $19.95
  • VILLA SYMPOSIA L’EQUILIBRE 2008 - AP Languedoc, Midi, France (#298620) (XD) - $20.95
  • DOMAINE GRAND VENEUR CLOS DE SIXTE LIRAC 2010 - AC, Rhône, France (#076349) (XD) - $22.95
  • VOLPAIA CHIANTI CLASSICO 2009 - DOCG, Tuscany, Italy (#953828) (XD) - $23.95
  • CICCHITTI EDICIÓN LIMITADA MALBEC 2008 - Mendoza, Argentina (#260893) (XD) - $24.95
  • MOUNT LANGI GHIRAN CLIFF EDGE SHIRAZ 2006 - Victoria, Australia (#287235) (XD) - $28.95
  • HARDYS HRB D641 HERITAGE RESERVE BIN SHIRAZ 2007 - McLaren Vale & Clare Valley, South Australia (#289934) (D) - $35.95 my review
  • ELDERTON COMMAND SINGLE VINEYARD SHIRAZ 2008 - Barossa, South Australia (#716142) (D) - $89.95
  • DUNN VINEYARDS HOWELL MOUNTAIN CABERNET SAUVIGNON 2008 - Napa Valley, California, USA (#193763) (XD) - $99.95
  • ORNELLAIA 2009 - DOC Bolgheri Superiore, Tuscany, Italy (#722470) (XD) - $189.95
  • JOSEPH PHELPS INSIGNIA 2008 - Napa Valley, California, USA (#710400) (D) - $224.95

White Wine:
  • C.H. BERRES ÜRZIGER WÜRZGARTEN RIESLING KABINETT 2009 - Prädikatswein, Mosel, Germany (#207274) (M) - $19.95
  • PEWSEY VALE RIESLING 2011 - Eden Valley, South Australia (#686600) (D) - $19.95
  • CATENA CHARDONNAY 2011 - Mendoza, Argentina (#918805) (XD) - $19.95
  • RODNEY STRONG RESERVE CHARDONNAY 2009 - Russian River Valley, Sonoma County, California, USA (#210039) (D) - $34.95
  • LE CLOS JORDANNE LE GRAND CLOS CHARDONNAY 2009 - VQA Niagara Peninsula, Twenty Mile Bench, Ontario, Canada (#034561) (XD) - $65.00
  • PHILIPPE COLIN CHASSAGNE-MONTRACHET LES CHAUMÉES 1ER CRU 2008 - AC, Burgundy, France (#299933) (XD) - $69.95

Icewine:
  • KONZELMANN VIDAL ICEWINE 2009 - VQA Niagara Peninsula, Ontario, Canada (#167866) (S) (200 mL) - $24.95
  • HENRY OF PELHAM CABERNET ICEWINE 2011 - VQA Niagara Peninsula, Ontario, Canada (#672402) (S) (200 mL) - $39.95
  • STRATUS RIESLING ICEWINE 2008 - VQA Niagara Peninsula, Ontario, Canada (#056671) (S) (200 mL) - $39.95

Champagne:
  • DOM PÉRIGNON BRUT ROSÉ CHAMPAGNE 2000 - AC, France (#091777) (XD) - $299.95

Rosé:
  • FEATHERSTONE ROSÉ 2011 - VQA Niagara Peninsula, Ontario, Canada (#117861) (D) - $14.95 my review


The rest of the wines from this release can be found here.


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  • Date publishedSaturday, November 17, 2012

Gourmet Food and Wine Expo 2012

Gourmet Food & Wine Expo 2012
On , I attended the Gourmet Food and Wine Expo VIP Preview Night. I arrived just after the show opened at 6 p.m. and the place was buzzing with lengthy lineups for sample tickets. Once I got upstairs to the main pavilion, I noticed the first few aisles were busy, while the rest of the venue was relatively quiet. I quickly seeked and found one of the many booths to purchase sample tickets - 1 sheet of 20 tickets cost $20 - and fortunately, this line was short.

Vintages booth at Gourmet Food and Wine Expo
My first stop was the Dreissigacker booth represented by K&S Wine Imports in the Fine Wine pavilion located in the northern part of the hall. I am regretting tasting only two of the lower-end Dreissigacker Rieslings as both were outstanding wines (full detailed reviews will be posted later). I can only imagine how good their top-tier wines are! Must check out if you enjoy German Rieslings! It's a shame these aren't available at the LCBO.

The next stop was Coyote's Run, also in the Fine Wine section, to taste their new Meritage. While it was good, it definitely needs at least 2 more years before it's drinkable. By now, it was time for me to head over to the Canadian Cheese Tasting.

Canadian Cheese
This year's cheese tasting definitely seemed to have less interest than last year. Perhaps it's because they didn't serve any wine to pair with the cheese? Regardless, I had already tasted 2 of the cheeses on the menu previously. Upper Canada's Comfort Cream is a soft cheese that I tasted last month, while the Avonlea Clothbound Cheddar is a favourite of mine and was tasted back in July. The other delicious cheeses we tasted were the 14 Arpents semi-soft, and the Ménestrel firm and Aged Farmhouse firm cheeses. The final cheese tasting was the Le Rassembleu (blue cheese) and this was quite different from other blue cheeses - it was firm and had very earthy/hay/manure aromas. On the palate, the blue cheese was more traditional in flavours dominated by saltiness.

Cornerstone chilled wine lineup
Following the cheese, my mouth was feeling quite dry, so it was definitely time to whet my taste buds with some wine. Walking around, I eventually found myself at the Cornerstone Estate Winery tasting quite a few wines from their expansive lineup. In case you didn't know, Cornerstone is also home to the 2012 Winemaker of the Year - Andrzej Lipinski. His influence is definitely felt in these wines as they were all above-average. The Gewurztraminer and the Chenin Blanc were my favourite. Definitely taste the Icewines if you visit this booth!

Next, I found myself at the Trialto booth to taste a big, primarily Merlot-based '09 Bordeaux. It's very nice! I love Malbec, and the Catena version at the Trialto booth also impressed me.

Over the past year, I learned that the Georgian region is the oldest wine-producing region in the world - going back 8,000 years. I had never tasted wine from this country before, and shows like this are a great opportunity to sample wines that you might not otherwise be adventurous and purchase. Georgia is known for making sweet red and white wines. I tasted one of each Thursday night and both are quite the experience. Both were different, but the Qvevris (white wine) was definitely more pleasurable for my palate.

Back to more traditional wine for my taste buds, I found myself at a French wine booth. A couple of low-end reds from Antonin Rodet were tasted, but I was left quite underwhelmed by both offerings. By now, I felt like I needed something to nosh on to get me through the last hour or so. I wandered around and bumped into a few friendly faces. One friend told me about lobster rolls that were located just around the corner from her booth. At 5 tickets, they were expensive and a bit small. But, they were delicious! Thanks for the suggestion, Lindsay!

I wandered around some more and eventually found my way to the WineAlign booth to chat with a few colleagues and other winos. Also got to meet John Szabo. While there, it was suggested I check out Hidden Bench Vineyards & Winery. I believe this was the first time I had tasted anything from Hidden Bench and I came away with only good feelings. Their Riesling is very good, while their Terroir Cache needs more time to settle. Soon after, the announcers started telling everyone to close shop and get out, politely of course. =)

The show continues to run today and Sunday, and I hope your visit will be enjoyable as you wade through the hundreds of wines that will be poured. As mentioned earlier, full reviews of the wines I tasted will be published in a future post. Cheers!


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