The review from night is posted below, as well as tasting note. I fully expect this Cabernet Franc to be tasted evening as well, while watching the Super Bowl, so please do come back and visit to see how it tastes on a 3rd day.
Currently, this wine is only available at the winery. Please contact the winery directly to place your order as it's currently not listed on the website's online shopping cart.
Tasting Notes:MIKE WEIR LIMITED EDITION CABERNET FRANC 2013 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (XD) - $29.95
night: Screw cap. Initial bretty/barnyard nose of medium+ intensity gives way to earth, blackberry, herbed spice, raspberry and some rose petal notes. It's medium-to-full bodied with smooth tannins that are just a touch grippy. It has juicy acids and flavours of black cherry, blackberry, damp earth, wild herb and hints of olive. Good length on the finish. Enjoy now or over the next 2-4 years. Score: 88 pts
night: The heavy barnyard aromas from Friday have now moved to the back and is quite fruit forward on the nose tonight, showing black currant, raspberry, dark plum, dried herbs and a hint of floral. It is medium-to-full bodied on the palate with vibrant, juicy acids. Softened, dusty tannins are smooth. Pleasing aroma replays with a some raisiny character developing. The finish length is very good. Score: 89 pts
night: Black currant, black licorice, wild herb, hints of cassis and whiffs of white pepper of medium+ intensity on the nose. On the palate, it's medium-to-full bodied with dried herbs, blackberry, black cherry and more raisiny flavours that started to develop yesterday. Acids are still quite juicy, while the finish length is very good. Still a pleasure to sip, but it was at its peak yesterday.