Friday, December 12, 2025 red wine review is a lovely, organic Sangiovese from the Chianti Classico DOCG that made its latest arrival at the LCBO in last month's LCBO VINTAGES New Release Collection on .
It is produced by Bacci Wines, a family-owned wine company with deep roots in Tuscany. The company was established by Marco Bacci, who was born in Florence in 1959 and grew up in the fashion business. However, he found his true calling in wine and in 1984 he purchased Castello di Bossi: a project that turned from a passion into a home and destiny. Success followed, and this hobby became his life, which resulted in further acquisitions in Montalcino and beyond, within Italy. His wines garnered critical acclaim and rewarded his vision, which was based upon rigour, terroir, and style.
Today, Bacci Wines aims to be the most accomplished expression of Tuscan wine. They interpret the region's great appellations with a personal style, and offer wines for an audience that seeks quality, identity, and refinement. They have over 190 hectares of vineyards across their estates, each of which is cultivated organically and powered by sustainable energy. One of their more innovative ventures is Talamo a Mare - an underwater cellar located at a depth of 35 metres that is dedicated to the maturation of red wine.
Marco continues to lead Bacci Wines, but he is also assisted by his children in the pursuit of a clear goal: to produce organic wines of the highest quality, in the name of sustainability and oenological excellence. As a lover of nature, Marco also supports environmental protection projects and contributes to the preservation of the black rhino in Africa. In 2019, entrepreneur and innovator Serg Bell joined the company as a minority partner and shares Marco's vision for wines that combine excellence, sustainability, and international openness. The philosophy at Bacci Wines is simple and rigourous - to craft organic wines of the highest quality, while fully respecting the environment and tradition.
Tenuta di Renieri is one of several holdings of Bacci Wines. The estate is located in the heart of the municipality of Castelnuovo Berardenga, in the southern part of Chianti Classico, and within an area renowned for its Sangiovese and Chianti Classico wines. Tenuta di Renieri borders the prestigious lands of Castello di Bossi, and covers an area of approximately 60 hectares, 22 hectares of which are cultivated with vines. The estate specializes in the production of Chianti Classico and Chianti Classico Riserva wines, while delivering an authentic expression of the territory and standing out for crafting superior quality wines.
The south-facing vineyards at Tenuta di Renieri enjoy a privileged position, which ensures that the grapes receive perfect sun exposure and optimal ripening conditions, resulting in wines that are ideally balanced between freshness and structure. The soils at the estate are extremely varied and range from yellow clay to tuff (weathered volcanic rock), which is an ideal combination for viticulture. Furthermore, the subsoil on the estate is rich in rounded stones, which act as natural drainage and ensures optimal water management, while also contributing to the health of the vines and the superior quality of the bunches. This particular subsoil also forces the vines to go deep into soil in the search for nutrients, picking up minerality along the way. It is this harmonious fusion between terroir and viticultural practices that makes the wines of Tenuta di Renieri an authentic celebration of the tradition and excellence of Chianti Classico.
Like the 2020 Tenuta di Renieri Chianti Classico I enjoyed last year, this red wine is crafted with 100% Sangiovese that was organically grown around the estate in Chianti Classico subzone of Castelnuovo Berardenga. The vines are situated at 300 metres above sea level and planted on tuff, yellow clay soil. The wine was traditionally vinified and matured in barriques for 12 months.
In 2022, the growing season in Tuscany was the warmest ever recorded, with average temperatures 1.3°C higher than the mean period from 1991 to 2020. Furthermore, the Castelnuovo Berardenga subzone is warmer than other UGAs. Weather anomalies were more significant during winter, spring, and late fall, instead of the crucial summer months of the growing cycle. While maximum temperatures stayed relatively high throughout the summer, heat spikes were few and short. Pre-harvest conditions in September were favourable in Chianti Classico as temperatures dropped considerably in most townships. Prolonged drought characterized much of the season, until significant rainfall between late August and the beginning of September rehydrated the berries. From a surprisingly positive vintage, let's see how this 2022 Chianti Classico Annata is tasting tonight...
This organic Sangiovese has a clean, medium-high intensity nose with an attractive mix of dark red fruited and spicy aromas with notes of black cherry, cinnamon, clove, and sweet spices accented with savoury dark earth and bramble, plus whiffs of dark minerals. The medium+ bodied palate is ripe with black and sour cherry mingling with savoury dark earth, mineral, spice, cinnamon, and clove flavours. It is well-structured with crisp, food-friendly acidity and somewhat youthfully grippy, and chalky textured tannins. Very tasty with cherry, clove, savoury dark minerals, and earth on the long, crisp finish. Highly recommended buy! Score: 91+ pts
Fine wines from other Bacci estates can be found at the LCBO, while the full range can be ordered through their Agent - Noble Estates Wines & Spirits.
It is produced by Bacci Wines, a family-owned wine company with deep roots in Tuscany. The company was established by Marco Bacci, who was born in Florence in 1959 and grew up in the fashion business. However, he found his true calling in wine and in 1984 he purchased Castello di Bossi: a project that turned from a passion into a home and destiny. Success followed, and this hobby became his life, which resulted in further acquisitions in Montalcino and beyond, within Italy. His wines garnered critical acclaim and rewarded his vision, which was based upon rigour, terroir, and style.
Today, Bacci Wines aims to be the most accomplished expression of Tuscan wine. They interpret the region's great appellations with a personal style, and offer wines for an audience that seeks quality, identity, and refinement. They have over 190 hectares of vineyards across their estates, each of which is cultivated organically and powered by sustainable energy. One of their more innovative ventures is Talamo a Mare - an underwater cellar located at a depth of 35 metres that is dedicated to the maturation of red wine.
Marco continues to lead Bacci Wines, but he is also assisted by his children in the pursuit of a clear goal: to produce organic wines of the highest quality, in the name of sustainability and oenological excellence. As a lover of nature, Marco also supports environmental protection projects and contributes to the preservation of the black rhino in Africa. In 2019, entrepreneur and innovator Serg Bell joined the company as a minority partner and shares Marco's vision for wines that combine excellence, sustainability, and international openness. The philosophy at Bacci Wines is simple and rigourous - to craft organic wines of the highest quality, while fully respecting the environment and tradition.
Tenuta di Renieri is one of several holdings of Bacci Wines. The estate is located in the heart of the municipality of Castelnuovo Berardenga, in the southern part of Chianti Classico, and within an area renowned for its Sangiovese and Chianti Classico wines. Tenuta di Renieri borders the prestigious lands of Castello di Bossi, and covers an area of approximately 60 hectares, 22 hectares of which are cultivated with vines. The estate specializes in the production of Chianti Classico and Chianti Classico Riserva wines, while delivering an authentic expression of the territory and standing out for crafting superior quality wines.
The south-facing vineyards at Tenuta di Renieri enjoy a privileged position, which ensures that the grapes receive perfect sun exposure and optimal ripening conditions, resulting in wines that are ideally balanced between freshness and structure. The soils at the estate are extremely varied and range from yellow clay to tuff (weathered volcanic rock), which is an ideal combination for viticulture. Furthermore, the subsoil on the estate is rich in rounded stones, which act as natural drainage and ensures optimal water management, while also contributing to the health of the vines and the superior quality of the bunches. This particular subsoil also forces the vines to go deep into soil in the search for nutrients, picking up minerality along the way. It is this harmonious fusion between terroir and viticultural practices that makes the wines of Tenuta di Renieri an authentic celebration of the tradition and excellence of Chianti Classico.
Like the 2020 Tenuta di Renieri Chianti Classico I enjoyed last year, this red wine is crafted with 100% Sangiovese that was organically grown around the estate in Chianti Classico subzone of Castelnuovo Berardenga. The vines are situated at 300 metres above sea level and planted on tuff, yellow clay soil. The wine was traditionally vinified and matured in barriques for 12 months.
In 2022, the growing season in Tuscany was the warmest ever recorded, with average temperatures 1.3°C higher than the mean period from 1991 to 2020. Furthermore, the Castelnuovo Berardenga subzone is warmer than other UGAs. Weather anomalies were more significant during winter, spring, and late fall, instead of the crucial summer months of the growing cycle. While maximum temperatures stayed relatively high throughout the summer, heat spikes were few and short. Pre-harvest conditions in September were favourable in Chianti Classico as temperatures dropped considerably in most townships. Prolonged drought characterized much of the season, until significant rainfall between late August and the beginning of September rehydrated the berries. From a surprisingly positive vintage, let's see how this 2022 Chianti Classico Annata is tasting tonight...
Tasting Note:
TENUTA DI RENIERI CHIANTI CLASSICO 2022 - DOCG, Tuscany, Italy (#540849) (XD) - $24.95This organic Sangiovese has a clean, medium-high intensity nose with an attractive mix of dark red fruited and spicy aromas with notes of black cherry, cinnamon, clove, and sweet spices accented with savoury dark earth and bramble, plus whiffs of dark minerals. The medium+ bodied palate is ripe with black and sour cherry mingling with savoury dark earth, mineral, spice, cinnamon, and clove flavours. It is well-structured with crisp, food-friendly acidity and somewhat youthfully grippy, and chalky textured tannins. Very tasty with cherry, clove, savoury dark minerals, and earth on the long, crisp finish. Highly recommended buy! Score: 91+ pts
Fine wines from other Bacci estates can be found at the LCBO, while the full range can be ordered through their Agent - Noble Estates Wines & Spirits.
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