Saturday, October 26, 2024 red wine review is an excellent Grenache-based blend from Rasteau that arrived at the LCBO earlier this month as part of the LCBO VINTAGES New Release Collection.
The La Chevalière label is a joint product between Les Grandes Serres and Rémy Ferbras. Both producers are based in the Rhône Valley and known for their expertise in crafting high-quality wines from the prestigious Southern Rhône Valley appellations. They use traditional winemaking techniques combined with modern practices to express the unique terroirs of the Rhône Valley. With sustainable vineyard practices, hand-harvesting, and meticulous sorting of grapes, both producers work with growers to ensure high-quality grapes are grown.
Like the 2017 La Chevalière Rasteau I enjoyed a few years ago, this red wine is a blend of four grapes led by Grenache. The 2022 vintage is, in fact, a blend of 70% Grenache, 10% Carignan, 10% Mourvèdre, and 10% Syrah. The grapes were grown in the Rasteau Cru, a village located just north of Vaucluse county, between the valleys of Aigues and Ouvèze, in the Southern Rhône Valley. The area of Rasteau has a variety of terroirs, including red marl and sandstone, clay and limestone soils, and is covered with worn pebbles on the surface. After accumulating heat throughout the day, these pebbles are known for their ability to release all that heat at night, which in turn cools down the vines. The Mediterranean climate and diversity of terroirs in Rasteau offers an ideal environment for the wines to fully express their structured, generous, and powerful nature.
To vinify this Rhône red, the grapes were destemmed, softly crushed, and placed in temperature-controlled vats to undergo a three-week maceration with regular pumping-over and délestage (rack and return). After ageing, the different terroirs were blended together to achieve optimum balance for the very differentiated character of this Rasteau.
The 2022 growing season in the Southern Rhône was marked by intense heat and drought, with the year beginning as a dry winter that saw very little rain. It was followed by a spring that rapidly warmed up, although April did experience a fleeting cold snap. Even though temperatures continued to rise, budburst and flowering were a success. May was abnormally hot, while rain in June brought some relief. Heat and drought during the summer months kept rot and disease at bay, while humidity arrived in August, which revived the vines and benefited the red grape varieties Grenache and Syrah. Overall, grape quality is high in 2022. Let's see how this 2022 Rasteau from the Southern Rhône is tasting tonight...
This blend of 70% Grenache, 10% Carignan, 10% Mourvèdre, and 10% Syrah has a ripe, bright, and lifted nose of medium-high to high intensity that delivers lovely red & black raspberry, blackberry, black cherry, and spice aromas surrounding a meaty, savoury, and mineral core. Some olive and Mediterranean herb aromas appear with time in the glass, adding further complexity. On the dry, medium+ to medium-full bodied palate it has spicy, black and red berry fruited raspberry, cassis, savoury mineral, and earthy flavours with some plummy notes. Acids are fresh and tangy, while structured, grainy tannins have some chalky grip. Peppery spice with savoury earth and stony mineral notes linger on the long, grippy, and structured finish. Enjoyable now, and should drink well over the next 6-8 years. Highly recommended buy! Score: 91 pts
Other lovely wines from the producers of La Chevalière can be ordered through their Agent - DBINO David Beauroy Selections.
The La Chevalière label is a joint product between Les Grandes Serres and Rémy Ferbras. Both producers are based in the Rhône Valley and known for their expertise in crafting high-quality wines from the prestigious Southern Rhône Valley appellations. They use traditional winemaking techniques combined with modern practices to express the unique terroirs of the Rhône Valley. With sustainable vineyard practices, hand-harvesting, and meticulous sorting of grapes, both producers work with growers to ensure high-quality grapes are grown.
Like the 2017 La Chevalière Rasteau I enjoyed a few years ago, this red wine is a blend of four grapes led by Grenache. The 2022 vintage is, in fact, a blend of 70% Grenache, 10% Carignan, 10% Mourvèdre, and 10% Syrah. The grapes were grown in the Rasteau Cru, a village located just north of Vaucluse county, between the valleys of Aigues and Ouvèze, in the Southern Rhône Valley. The area of Rasteau has a variety of terroirs, including red marl and sandstone, clay and limestone soils, and is covered with worn pebbles on the surface. After accumulating heat throughout the day, these pebbles are known for their ability to release all that heat at night, which in turn cools down the vines. The Mediterranean climate and diversity of terroirs in Rasteau offers an ideal environment for the wines to fully express their structured, generous, and powerful nature.
To vinify this Rhône red, the grapes were destemmed, softly crushed, and placed in temperature-controlled vats to undergo a three-week maceration with regular pumping-over and délestage (rack and return). After ageing, the different terroirs were blended together to achieve optimum balance for the very differentiated character of this Rasteau.
The 2022 growing season in the Southern Rhône was marked by intense heat and drought, with the year beginning as a dry winter that saw very little rain. It was followed by a spring that rapidly warmed up, although April did experience a fleeting cold snap. Even though temperatures continued to rise, budburst and flowering were a success. May was abnormally hot, while rain in June brought some relief. Heat and drought during the summer months kept rot and disease at bay, while humidity arrived in August, which revived the vines and benefited the red grape varieties Grenache and Syrah. Overall, grape quality is high in 2022. Let's see how this 2022 Rasteau from the Southern Rhône is tasting tonight...
Tasting Note:
LA CHEVALIÈRE RASTEAU 2022 - AC, Rhône, France (#18502) (XD) - $23.95This blend of 70% Grenache, 10% Carignan, 10% Mourvèdre, and 10% Syrah has a ripe, bright, and lifted nose of medium-high to high intensity that delivers lovely red & black raspberry, blackberry, black cherry, and spice aromas surrounding a meaty, savoury, and mineral core. Some olive and Mediterranean herb aromas appear with time in the glass, adding further complexity. On the dry, medium+ to medium-full bodied palate it has spicy, black and red berry fruited raspberry, cassis, savoury mineral, and earthy flavours with some plummy notes. Acids are fresh and tangy, while structured, grainy tannins have some chalky grip. Peppery spice with savoury earth and stony mineral notes linger on the long, grippy, and structured finish. Enjoyable now, and should drink well over the next 6-8 years. Highly recommended buy! Score: 91 pts
Other lovely wines from the producers of La Chevalière can be ordered through their Agent - DBINO David Beauroy Selections.
Blogarama
