Maturana Puente Austral Gran Reserva Carmenère 2022 (Chile) - Wine Review

Tonight's red wine review is a lovely Chilean Carmenère that made its debut at the LCBO about ten days ago in the February 21 LCBO VINTAGES New Release Collection. It was also featured on the cover of the release catalogue and was part of the thematic on wines from the Southern Hemisphere.

It is produced by Maturana Winery, a family-owned boutique winery that was established by the Maturana brothers, José Ignacio and Sebastian. The brothers had a great passion for viticulture and wine, and after the great earthquake in Chile in 2010, they decided that there was no time to waste in pursuing their passion.

With sustainability at the top of mind, the Maturana brothers have been producing unique wines which represent a way of life. Their philosophy since the beginning has been to capture the identity of each variety and specific place, and allow each to be expressed in the wine. In order to achieve the best expression of each variety and place, Maturana uses innovative approaches to fermentation and ageing by using different materials such as concrete in different sizes and shapes, clay jars, or French oak. The brothers welcome differentiation and look at doing things differently as an opportunity. To further their sustainability efforts, Maturana supports the natural and responsible management of vineyards, which benefits the growers and their families. As an example, Maturana pays their growers more than 7 times the market average for the price per kilo of grapes.

At Maturana, passion and quality are the main drivers. They are also firmly committed to making known old vineyards and native strains of varieties that exist in central Chile, with some of these vineyards dating back to the year 1900. Their mission is to produce the best quality wines, with the image, name, and communication method all playing a role and contributing to their concept of creating something unique. Their motto is based on the Walt Disney phrase - "Dreams can come true if you have the courage to pursue them."

While I enjoyed the 2022 Maturana Puente Austral Reserva Privada Carmenère just over a year ago, this red wine is from the same vintage, but comes from their Gran Reserva line, which is a step up from their Reserva Privada line. Like the wine tasted last year, this red wine is also crafted with 100% Carmenère, but was aged for 12 months in third-use French oak barrels.

In 2022, the growing season began with a cold winter that was extremely dry. With parched soil and a cool spring, vine growth was slow, along with several frosts which cut yields. However, budburst and flowering were reasonably successful, leading to a summer that was cooler than normal, until late in the season when it started to heat up, which was vital in helping red grape varieties reach phenolic ripeness. Light rains late in the season also provided some relief. During harvest, the weather was warm and dry, and while yields were down due to drought and frosts, the quality is excellent with wines exhibiting exceptional concentration, balance, purity, and structure. Let's see how this 2022 Carmenère from Chile is tasting tonight...

Tasting Note:

MATURANA PUENTE AUSTRAL GRAN RESERVA CARMENÈRE 2022 - Valle de Colchagua, Chile (#47474) (XD) - $21.95
This 100% Carmenère is fresh and fragrant with a lovely, medium-high intensity nose of ripe red & black berry fruit, currant, tobacco, cococa, and savoury earth aromas mingling with dried & green herbals, and peppery spice. On the dry, medium-full bodied palate it is well-structured with very good concentration. Spicy flavours are joined by ripe blackberry fruit, currant, tobacco, and savoury earth notes accented with green herbs in a fairly complex profile. Juicy acids are supported by refined, slightly gritty textured tannins that have a mild grip. The finish is long and savoury with cedar, earth, and hints of smoky mineral. Highly recommended buy! Score: 90 pts

Limited quantities of other wines, including a Semillon that is coming to LCBO VINTAGES this weekend, are available at the LCBO, while the full range can be ordered through their Agent - KOLONAKI Group of Companies.

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Eradus Pinot Gris 2024 (New Zealand) - Wine Review

Tonight's white wine review is a lovely, dry Pinot Gris from the Awatere Valley in Marlborough that was featured as part of the thematic on wines from the Southern Hemisphere in last weekend's February 21 LCBO VINTAGES New Release Collection.

It is produced by Eradus Wines, a small, family-owned winery that was established by Har and Sophie Eradus, a couple who had emigrated from Holland in 1982 and grew flowers in Auckland. The couple embarked on a semi-retirement project in the 1990s and settled on an extraordinary footprint of land at the edge of the Awatere River, in the Awatere Valley of Marlborough, to grow grapes. At the time, this dryland was sheep country with only a few pioneering winegrowers.

The couple's connection to this land seemed fated when Sophie cleared a shed on the property and found an old potbelly door with an embossed logo that entwined their initials - "H", "S" and "E" - which inspired the Eradus logo. The couple's imagination was captured by this sliver of land that was nestled between a higher terrace and the glacial river below, with its guarding boundary of gnarled old macrocarpa cypress trees. From the beginning, Har and Sophie desired to have the unique and untameable terroir of the Awatere Valley express itself through their vines, grapes, and ultimately, the wines.

In 2004, Michiel, son of Har and Sophie, and his Kiwi wife, Hanna, took over the family business with a commitment to celebrating the unique terroir of this place. Their philosophy is based upon bending to nature and letting the Awatere Valley imprint itself upon every Eradus wine.

Eradus' piece of land has a unique mesoclimate that is truly cool-climate viticulture. To the east is the Pacific Ocean, a windswept stretch of blue which influences diurnal temperatures. To the south is towering Mount Tapuae-o-uenuku, while on the western horizon are sun-bleached high country hills. In between, on a sliver of terrace at the edge of a river, Eradus grows wines that encapsulate this extraordinary place. The windier nature of this area naturally protects their vines from disease. The area is also drier with a harsh sun, cool winds, and rocky soils that ensure small berries with concentrated flavours. The vine's roots dig deep into the rocky terrace, four metres above the mountain-fed Awatere River, to create wines of minerality and crisp, clean acidity.

Like other wines in the Eradus portfolio, including the lovely 2023 Eradus Pinot Noir I enjoyed last year, this white wine is also a single vineyard that was grown on the estate in the Awatere Valley. Crafted with 100% Pinot Gris from 19-year-old vines that are grown on a slender terrace at the edge of the Awatere River, on alluvial and river stone soils. With a unique microclimate and soil structure that is influenced by a fault line, a river, and the power of the nearby Pacific Ocean, their land is stony, dry, windy, and cool, elements which create wines of elegance and minerality with a lively and lingering finish.

The 2024 vintage in New Zealand is widely considered to be the best in living memory. The growing season began with unpredictable weather, including during budburst and flowering, but then settled down without any extreme weather. Summer was warm and dry, which created drought conditions for most of the country. However, temperatures during summer never got intensely hot, while autumn brought cooler weather, which helped cool the grapes and retain acidity and aromatics, and also extended the harvest season. Although yields were down in most of the country, the results were brilliant with clean and fresh fruit. From an exceptional vintage, let's see how this 2024 Pinot Gris from New Zealand is tasting tonight...

Tasting Note:

ERADUS PINOT GRIS 2024 - Awatere Valley, Marlborough, South Island, New Zealand (#439000) (XD) - $21.95
Enclosed by screw cap, this single vineyard Pinot Gris underwent fermentation and ageing in both stainless steel and barrel. Fresh, crisp, and clean medium-high intensity nose delivers ripe citrus, lemon pith, pear, stone fruits, white peach, and melon aromas with hints of leesy mineral. The medium+ bodied palate is dry with a lovely textural mouthfeel and flavours of zesty lemon citrus, pear, melon, and white peach alongside spice notes and touches of stony minerals. It has a fresh and zesty acidity, while citrus and grapefruit notes taper to savoury and stony minerals on the long, dry, crisp, and textured finish. Highly recommended buy! Score: 90 pts

One other wine by Eradus is readily available at the LCBO, while the full range can be ordered through their Agent - KOLONAKI Group of Companies.

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Bell'Aja Bolgheri 2022 (Tuscany) - Wine Review

Tonight's red wine review is a beautiful red from Bolgheri that is mainly Cabernet Sauvignon. It arrived at the LCBO just over two weeks ago in the February 7 LCBO VINTAGES New Release Collection.

It is produced by the renowned San Felice, a winery with roots dating back to the times of the Etruscan civilization more than 2,200 years ago. Findings unearthed on the estate show that the Etruscans shaped the Chianti territorial landscape, which also included the introduction of vine cultivation. The Borgo of San Felice, as it's known today, was established in the Middle Ages, with its first mention dating back to the year 714 when it was originally known as San Felice in Avana.

The latest chapter in San Felice's winemaking history begins in the 1960s when the winery changed hands for the first time in generations. After its acquisition, San Felice was developed and modernized, and ushered in a new era focused on quality wine production and research. Today, San Felice is an emblem of authentic Tuscany, with vineyards in the region's three-most prestigious winemaking territories - 150 hectares in Chianti Classico, 23 hectares in Montalcino, and 15 hectares in Bolgheri. In addition to producing wine from only estate-owned grapes, they also have Borgo San Felice Resort - a place where tourists can enjoy a fine Tuscan meal at a Michelin-starred restaurant, or spend some time at the Botanic Spa.

San Felice owns three estates in Tuscany and the Bell'Aja Estate is their newest venture. The six-hectare estate was established in 2016 in Bolgheri, a region famed for the breathtaking five-kilometre Cypress Avenue that is lined with 2,540 trees. Situated near the Tuscan coastline in the commune of Castagneto Carducci, within the province of Livorno, the estate is noted for its world-class vineyard which occupies a natural amphitheatre overlooking the sea, with a breeze that is ideal for winegrowing. The vines at Bell’Aja are planted on silt-sand soils, which are typical of the area, with four hectares dedicated to Merlot, and two hectares dedicated to Cabernet Sauvignon. At this special location, the delicious sea breeze blows over the vineyards, while the forests behind them cool the terroir at night, conditions which create the ideal conditions for elegant fruit ripening. Today, San Felice's Bell'Aja estate is known for its highly prestigious Bolgheri and Bolgheri Superiore wines.

This particular red wine is from San Felice's Bell'Aja Estate, a Bolgheri Rosso DOC that is composed of mainly Cabernet Sauvignon that was grown on the estate on silt-sandy soil, which is typical of the area. The vines were trained using the spur-pruned cordon system. After harvesting the grapes from the last week of August to the second week of September, it underwent fermentation and maceration for 18 days, followed by 12 months of ageing in French oak barrels.

In 2022, the growing season was marked by drought that began at the end of winter and persisted for much of spring and summer. The saving grace for this vintage were the series of thunderstorms in mid-August, which was crucial during the grape ripening period. The grapes in Bolgheri responded very positively throughout as they were resilient to the initial lack of water, followed by efficiently metabolizing the rains, which ultimately allowed for optimal ripening, especially for later-ripening varieties. It was an early harvest that began around the third week of August and concluded at the end of September. The end result was low yields with small, concentrated berries that produced red wines with sturdy frames of ripe and grippy tannins. From a very good vintage, let's see how this 2022 Bolgheri is tasting tonight...

Tasting Note:

BELL'AJA BOLGHERI 2022 - DOC, Tuscany, Italy (#16890) (XD) - $39.95
Mainly Cabernet Sauvignon, this is beautifully fresh and elegant with a medium-high intensity nose that offers ripe aromas of red & black wild forest berries, currant, cassis, black cherry, plus rose florals over a layer of savoury wet earth and accents of sweet oak spice. On the dry, mid-weighted palate it has lovely wild forest berries flavours alongside oak spice, wet earth, and touches of dried herbs and graphite. Acids are fresh and juicy, while the refined and textured tannins develop some youthful grip on the back palate. Savoury with graphite mineral notes linger on the long, balanced finish. Enjoy this recommended buy over the coming 6-8 years. Score: 91+ pts

Quite a few wines by San Felice are listed on the LCBO website, with most available in only limited quantities, while the full range can be ordered through their Agent - Noble Estates Wines & Spirits.

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Domaine Yvon & Laurent Vocoret Fourchaume Chablis 1er Cru 2023 (Burgundy) - Wine Review

Tonight's white wine review is the latest vintage of an excellent Premier Cru Chablis from Burgundy that arrived at the LCBO a couple of weeks ago in the February 7th LCBO VINTAGES New Release Collection.

It is produced by Domaine Yvon & Laurent Vocoret, a small, family-owned winery situated in the Chablis wine region of Burgundy. Originally from the commune of Maligny, in Chablis, the Vocoret family of winemakers is inscribed in the history of vine cultivation and winemaking in the heart of their vineyard since 1713.

The story of the family begins with Jean Vocoret, whose winemaking soul no doubt guided him to pass down his wisdom, his fruits, and the nobility and passion for craftmanship in winemaking to his descendants. Born in 1863, it was Victor Hyppolite Vocoret, the great, great-grandfather of Yvon, who contributed to the renaming of the Domaine when he only had a few acres of vines and small barrels in the cellar.

Born in 1895, it was Yvon's grandparents, Henri and Louise Vocoret, who, despite the suffering during WWI, managed to make the land prosper with the help of their horses, their pride and joy, to produce excellent wine. Next were Maurice and Huguette Vocoret, the parents of Yvon who, hand-in-hand, carefully reflected upon the art of winemaking and invested in high-performing and efficient equipment for the cellar. Maurice and Huguette anticipated that with these improvements, the quality of their wines would gain recognition and respect, and since that time, the Domaine has maintained its reputation for producing high quality wines.

Today, the Domaine is in the hands of Yvon Vocoret and his son, Laurent, the fifth and sixth generations of the family, respectively. Additionally, the spouses Christine (wife of Yvon) and Clémentine (wife of Laurent) are also involved in the family business. Together, they have the same motivation as their ancestors and are grateful and respectful, as they continue to write the story of a humble, but determined, family of winegrowers. By using the same principles as generations that came before them, the Vocoret family produces wines with expertise and passion. With respect for the soil and grapes, the winery works with small volumes, thereby allowing each of their plots to express itself. The current generation of the Vocoret family upholds their family motto of quality, dignity, and respect.

This white wine is crafted with 100% Chardonnay that was grown in Fourchaume, the largest and one of the best known Premier Cru vineyards in Chablis. The vines average 40 years old and are planted on clayey-gravelly soil resulting from Kimmeridgian limestone on marls, along with pebbles of marly limestone with a slightly whitish appearance. With respect for the environment, the family has been farming this vineyard organically since 1974. By 2005 they eliminated the use of anti-botrytis treatments, and by 2009 they stopped using chemical herbicides, and have been practicing sustainable farming for the last 17 years.

To craft this Chardonnay while respecting the character of the vintage, each plot of grapes was harvested at full maturity using both manual and mechanical methods. It was vinified by using the purest and simplest traditions that the family has been applying for five generations. It underwent a very light static settling to retain enough fine lees so that alcoholic and malolactic fermentations can proceed naturally. The wine was aged for 9 months in stainless steel tanks to obtain freshness and character.

In 2023, the season began with a very warm January, followed by average temperatures in February and March, and then a cooler-than-normal April, with enormously varied rainfall amounts during these months. May was also cooler than the long-term average, but warmed up at the end of the month, just in time for flowering and setting the stage for a large crop. June was warmer and drier than usual, while July saw normal rainfall, but was on the cool side, and by early August Chablis was facing drought conditions. August ended with storms and very warm weather, with the warm weather persisting into September and into an early and successful harvest. The extremely good 2023 vintage produced a large crop with wines that are ripe, lush, balanced, and juicy.

After enjoying the excellent 2021 Domaine Yvon & Laurent Vocoret Fourchaume Chablis 1er Cru nearly three years ago, let's see how this 2023 Chablis 1er Cru from Burgundy is tasting tonight...

Tasting Note:

DOMAINE YVON & LAURENT VOCORET FOURCHAUME CHABLIS 1ER CRU 2023 - AOC, Burgundy, France (#22776) (XD) - $58.95
Crafted with 100% Chardonnay, this has an elegant, medium+ to medium-high intensity nose that feels a bit shy, offering significant flinty and stony mineral aromas layered over rich lemon citrus, golden apple, and pear, plus touches of yellow floral. On the dry, medium-full bodied palate it is richly concentrated and dense with lovely flinty, stony, and saline mineral flavours alongside lemon citrus, golden apple, and pear, plus touches of floral. Exceptionally well-balanced with fine, succulent acidity. Gentle spice notes on the mid-palate, while the stony, flinty, apple, and lemon citrus notes carry through to the exceptionally long finish. Highly recommended buy! Score: 93 pts

Other fine wines by Domaine Yvon & Laurent Vocoret can be purchased through their Agent - DBINO David Beauroy Selections.

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February 21, 2026 LCBO VINTAGES Release Wine Picks: Southern Hemisphere

Here's my top wine picks from the February 21, 2026 LCBO VINTAGES New Release Collection (digital edition here), where wines from the Southern Hemisphere are the feature story of the release. There are 86 products included in this release, with a relatively high number of recommended buys, all the while the number of sub-$20 wines continues to dwindle. All the wines should be readily available for purchase both online and in-store at LCBO outlets across Ontario.

We'll begin with the feature story that focuses on wines from the Southern Hemisphere, which are the major wine-producing nations of Chile, Argentina, South Africa, Australia, and New Zealand. Of the twenty-two wines included as part of the thematic, nine are among my top wine picks from this release. Going country-by-country, we'll start in Chile with three recommended buys - a 100% Syrah, a 100% Carmenère, and a Cabernet Sauvignon that likely includes a small amount of Petit Verdot. The lone Argentine recommendation is a Torrontés from the high-altitude Calchaquí Valleys in Salta, while the lone wine from Australia is a Semillon from Hunter Valley. From New Zealand, there is a Sauvignon Blanc from Marlborough, as well as a dry Pinot Gris from the Awatere Valley. And lastly, from South Africa there are two wines - a Pinotage, and a Cabernet Sauvignon.

Red wine picks from the main release begin with a trio of Sangiovese-based blends from Tuscany. The Gran Selezione Chianti Classico is composed of 80% Sangiovese, 13% Merlot, and 7% Malvasia Nera, while the Chianti Classico Annata is a blend of 90% Sangiovese, 5% Canaiolo, and 5% Colorino. The last wine from Tuscany is a Super Tuscan that is a blend of 65% Sangiovese and 35% Cabernet Sauvignon. Other blends include the Lirac, which is mainly Grenache with Syrah and Cinsault in support, while the wine from Lebanon is a blend of Cabernet Sauvignon, Syrah, Grenache, and Cinsault. The last blend is from Niagara, and it is made with 55% Merlot, 30% Cabernet Franc, and 15% Cabernet Sauvignon. The remaining reds are mono-varietal wines, including a Pinot Noir from Niagara, a Gamay from Beaujolais, a Frappato from Sicily, and a pair of Nebbiolos from Piedmont.

Nearly all of my white wine recommendations from the main release are locally crafted wines from Niagara, with half a dozen recommended buys. First up are a pair of lovely Chardonnays from the Benchlands area on the Niagara Escarpment. Next up are a trio of terrific off-dry to medium-dry (i.e. somewhat sweet) Rieslings from Niagara. The last wine from Niagara is an interesting and noteworthy blend of 52% Marsanne and 48% Viognier, while the only wine crafted abroad is the Grüner Veltliner from Austria.

Enjoy my top wine recommendations from this release! Cheers!

Red Wine:

• ALVI'S DRIFT 221 PINOTAGE 2022 - WO Western Cape, South Africa (#48109) (XD) - $17.95
• CHÂTEAU FAKRA CUVÉE DU TEMPLE 2022 - Kfardebian Valley, Lebanon (#33850) (XD) - $17.95
• ORESTIADI MAZAL FRAPPATO 2022 - DOC Sicilia, Italy (#36529) (XD) - $18.95
• VENTISQUERO GREY GLACIER SINGLE BLOCK CABERNET SAUVIGNON 2022 - Trinidad Vineyard, Valle del Maipo, Chile (#485474) (XD) - $19.95  89 pts  wine review
• CELLIER DES SAINT-ETIENNE CÔTE DE BROUILLY 2024 - AOP, Beaujolais, France (#48326) (XD) - $20.95

 

• MATURANA PUENTE AUSTRAL GRAN RESERVA CARMENÈRE 2022 - Valle de Colchagua, Chile (#47474) (XD) - $21.95  90 pts  wine review
• FALERNIA TITÓN SINGLE VINEYARD RESERVA SYRAH 2022 - Sustainable, DO Valle del Elqui, Chile (#27198) (XD) - $22.95
• KANONKOP KADETTE CABERNET SAUVIGNON 2023 - WO Stellenbosch, South Africa (#30186) (XD) - $23.95
• ROBERTO SAROTTO NATIVO NEBBIOLO 2022 - DOC Langhe, Piedmont, Italy (#22793) (XD) - $23.95
• ROCCA DI CASTAGNOLI CHIANTI CLASSICO 2022 - DOCG, Tuscany, Italy (#222810) (XD) - $24.95

 

• JACKSON-TRIGGS NIAGARA ESTATE GRAND RESERVE RED MERITAGE 2022 - VQA Niagara Peninsula, Ontario, Canada (#594002) (XD) - $29.95  91 pts  wine review
• CHÂTEAU DE MONTFAUCON BARON LOUIS LIRAC 2020 - AOP, Rhône, France (#13438) (XD) - $35.95
• WENDING HOME ESTATE VINEYARD UP ABOVE WISMER-CUESTA PINOT NOIR 2021 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#46464) (XD) - $42.95  91 pts  wine review
• TENUTA SAN GUIDO LE DIFESE 2023 - IGT Toscana, Italy (#147876) (XD) - $52.95
• CASTELLO DI AMA SAN LORENZO GRAN SELEZIONE CHIANTI CLASSICO 2020 - DOCG, Tuscany, Italy (#12751) (XD) - $76.95
• RATTI MARCENASCO BAROLO 2021 - DOCG, Piedmont, Italy (#713479) (XD) - $79.95

White Wine:

• COLOMÉ ESTATE TORRONTÉS 2024 - Vegan, Sustainable, Valles Calchaquí, Salta, Argentina (#357913) (XD) - $15.95  89 pts  wine review
• ECKER-ECKHOF GRÜNER VON ECKHOF 2024 - Qualitätswein, Niederösterreich, Austria (#37419) (XD) - $19.95  89 pts  wine review
• TAWSE GROWER'S BLEND RIESLING 2023 - VQA West Niagara, Niagara Peninsula, Ontario, Canada (#89029) (M) - $21.95
• ERADUS PINOT GRIS 2024 - Awatere Valley, Marlborough, South Island, New Zealand (#439000) (XD) - $21.95  90 pts  wine review
• KEW MARSANNE / VIOGNIER 2023 - VQA Niagara Peninsula, Ontario, Canada (#485334) (XD) - $22.95

 

• TYRRELL'S HUNTER VALLEY SEMILLON 2025 - Hunter Valley, New South Wales, Australia (#632034) (XD) - $23.95
• ORGANIZED CRIME LIMESTONE BLOCK CHARDONNAY 2023 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#11951) (XD) - $24.95
• STAETE LANDT ANNABEL SAUVIGNON BLANC 2024 - Sustainable, Marlborough, South Island, New Zealand (#648691) (XD) - $24.95
• THIRTY BENCH TRIANGLE RIESLING 2021 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#25031) (D) - $28.95
• CHARLES BAKER PICONE VINEYARD RIESLING 2021 - Sustainable, VQA Vinemount Ridge, Niagara Peninsula, Ontario, Canada (#241182) (M) - $39.95  93 pts  wine review
• LE CLOS JORDANNE LE GRAND CLOS CHARDONNAY 2022 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#184549) (XD) - $55.00

Dessert Wine:

• REIF GRAND RESERVE VIDAL ICEWINE 2023 - VQA Niagara Peninsula, Ontario, Canada (#49821, 375 mL) (S) - $69.95

Sake:

• SHUNKA SHUSETSU ECHIZEN JUNMAI GINJO SAKE - Japan (#572644, 720 mL) (M) - $28.95  91 pts  review

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Cap Royal Rouge Bordeaux Supérieur 2022 (France) - Wine Review

Tonight's red wine review is the latest vintage of a vegan-friendly and terrific Merlot-based red wine from Bordeaux that arrived at the LCBO earlier this month in the February 7th LCBO VINTAGES New Release Collection.

It is produced by Cap Royal, a wine brand that is owned by wine merchant Compagnie Médocaine des Grands Crus. Over the last 35 years, the wine merchant has established itself as a key player in the Bordeaux wine trade, both in France and abroad. Médocaine des Grands Crus is a subsidiary of AXA Millésimes, which is the wine business unit of AXA Group. As a company that includes some of the world's finest Châteaux, they listen to their customers and does its utmost to assure their clients of top-quality wines.

Cap Royal owes its name to Cordouan lighthouse, which is the oldest lighthouse in Europe. The lighthouse is situated at the mouth of the Gironde estuary and has always had a bleak reputation due to the perilous nature of the area. Originally built in 1360, the lighthouse has evolved over the centuries to become "The Versailles of the Sea" and was classified as a historic monument in 1862. In 2021, it was officially listed as a UNESCO World Heritage Site and is nicknamed "King of Lighthouses" or "Lighthouse of Kings."

The team at Cap Royal is led by Pierre Montégut, a highly respected winemaker who began his career in winemaking in 1988. Pierre has worked for various prized Château across France and became Technical Director of Château Suduiraut in 2004, a position he still holds today. There are only two wines in this brand, and for Pierre, Cap Royal is a new philosophy and a new challenge: to select the best and create wines of pleasure wine that can be enjoyed by wine lovers all over the world.

When compared with the excellent 2018 Cap Royal Rouge I enjoyed over four years ago, this particular vintage is a blend of the same two grape varieties, but with a bit more Cabernet Sauvignon (up 5%) this time around and composed of 70% Merlot and 30% Cabernet Sauvignon from lots predominantly in the Médoc which were selected for their quality and complexity by Pierre Montégut with winemaker partners. The grapes were fermented in thermo-regulated stainless steel vats, and carefully aged in oak barrels under the regular supervision of Pierre.

The growing season in 2022 produced a legendary vintage in Bordeaux. It began with a cool and dry winter, with conditions persisting throughout spring, which allowed for both an early and successful budburst and flowering. April delivered the usual frosts, while June had significant hailstorms which cut yields. Temperatures continued to rise, with drought conditions settling in, and July was the driest in decades. Prominent heatwaves with virtually no rain from July onward meant the grapes reached phenolic ripeness very easily. Cool nights provided some relief from the heat. Most vineyards managed to escape the wrath of the July and August wildfires as the grapes already had thick skins at that point. Harvest began for the ripest Merlot at the beginning of September. From a vintage that produced exceptionally fine fruit, let's see how this 2022 Bordeaux red wine is tasting tonight...

Tasting Note:

CAP ROYAL ROUGE BORDEAUX SUPÉRIEUR 2022 - Vegan, AOC, France (#486761) (XD) - $19.95
This blend of 70% Merlot and 30% Cabernet Sauvignon has a fresh, lifted, and medium-high intensity nose of ripe black & red berry fruit, currant, cassis, black cherry, blackberry, and grilled herb aromas nuanced with gentle cedar oak and touches of smoky mineral and savoury earth. On the dry, medium-full to full-bodied palate it has lovely, well-balanced, currant, cassis, blackberry, and black cherry flavours leyered over savoury earth and smoky minerals, plus grilled herb accents. Acids are fresh and juicy, while the structured and approachable tannins have good bones for ageing. It's gently grippy on the back palate, while berry notes give way to savoury earth and smoky minerals on the long finish. Highly recommended buy! Score: 90+ pts

Very few of the bottles of the Cap Royal White are currently available at the LCBO, but may be readily available through their Agent - Noble Estates Wines & Spirits.

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Atrevida Chardonnay 2023 (Argentina) - Wine Review

Tonight's white wine review is a delicious, unoaked Chardonnay from Argentina that landed at the LCBO as a brand-new arrival in last month's January 24 LCBO VINTAGES New Release Collection.

Atrevida, which translates to "daring" in English, is a range of wines from Argentina produced by Manos Negras for the export market. Manos Negras is one of a number of winery projects owned by Mil Suelos, a project that began as a collaboration in the early 2010s between three Argentine wine professionals - Alejandro Sejanovich, Jeff Mausbach, and Jorge Crotta.

Today, the founders of Mil Suelos remain with the company as they make wine, experiment, taste, share, and above all, express places. Their philosophy is based on the belief that every wine should reflect the site where it is born, because it is the soil that gives it identity. They strive to capture the essence of each place through its land, while also exploring how each soil type imparts its character to the vine and, ultimately, to the wine. Moreover, it is the connection between soil, vine, and wine where the true expression of place is found, thus allowing each bottle to tell its own story of origin. At Mil Suelos, every wine is born from a unique terroir using grapes from their own vineyards or those from winegrowers who they have worked with for many years.

Born and raised in Mendoza, Alejandro is a viticulturalist and winemaker with experience working in some of Argentina's finest vineyards. He explores the relationship between the soil and vine to enhance the identity of each terroir and transform it into fine wine. Jeff arrived in Mendoza from the American Midwest in the 1990s and has a deep passion for the world of winemaking. As commercial director at Mil Suelos, Jeff has worked tirelessly to develop international markets and share his love for Argentine wine across the globe. As an educator and marketer born in Mendoza, Jorge has dedicated his career to promoting Argentine wine worldwide with passion and professionalism.

While there isn't very much info published about the brand, the range of Atrevida wines are daring, bold, adventurous, and represent the passionate spirit of Argentina. The brand has existed for about 15 years and offers a unique combination of Old World European elegance with a spicy Latin twist as Argentine culture is animated and passionate.

This white wine is crafted with 100% Chardonnay that was grown in high altitude vineyards at 3,500 feet in the Uco Valley of Mendoza. The vineyards are nestled in the foothills of the mighty Andes and planted on well-drained alluvial soils, with a combination of stones rich with limestone, sand, gravel, and silt. The cool, sunny days produce fruit with bright green apple and pear flavours, while the cold mountain nights result in a fresh and crisp texture. The grapes underwent a temperature-controlled alcoholic fermentation for 12 days in stainless steel tanks, and without malolactic fermentation. It was aged for 6 months in stainless steel tanks and did not see any time in oak.

With recent years in Argentina influenced by La Niña, which left the country in a state of drought, including the winter months which were unnaturally dry but with some polar influences, the 2023 growing season turned out to be a roller coaster of a vintage. It began with spring frosts that attacked nascent buds during budburst, which massively cut yields in parts of the country. Once the icy frosts receded, the season settled into warm and dry days, followed by a summer that was among the hottest and driest in years, which resulted in the grapes ripening very quickly. Vineyards situated at high-altitudes - such as those where this Chardonnay is from - benefitted from great diurnal temperature variation between hot days and cool nights, which allowed the grapes to retain acidity and aromatics. Due to the heat, the harvest was relatively early. From a good vintage with reduced quantity, let's see how this 2023 unoaked Chardonnay from Argentina is tasting tonight...

Tasting Note:

ATREVIDA CHARDONNAY 2023 - Vegan, Mendoza, Argentina (#46402) (XD) - $17.95
Enclosed by screw cap, this unoaked Chardonnay has a medium+ intensity nose of ripe apple and pear aromas joined by lemon citrus, plus whiffs of tropical fruit and flinty-leesy minerals, earthy, and a hint of dough adding a savoury component. On the dry, mid-weighted palate it offers delicious more ripe apple, pear, lemon citrus, plus some peach and spice notes. It has crisp and bracing acidity, while lemon citrus notes taper to flinty-leesy minerals on the savoury finish, with very good length. Chill well and enjoy this recommended buy tonight with seafood or poultry. Score: 88 pts

Other delicious wines from the Atrevida portfolio can be ordered through their Agent - Noble Estates Wines & Spirits.

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