Wednesday, September 7, 2016

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  • Wednesday, September 7, 2016

Estay Prieto Picudo 2012 (Spain) - Wine Review



wine is made using a grape that's little-known to most - Prieto Picudo. This grape is native to Spain and offers remarkable colour, acidity, sugar and tannin, resulting in wines of unique taste.

The wine is made by Dominio Dostares, a winery located in the town of Pajares do los Oteros, Castilla e Léon, in northwestern Spain. It is located on a plateau 810 metres above sea level with a continental climate and extreme temperatures. This winery produces only red and rosé wines from Prieto Picudo.

Like the 2011 Cepas Viejas Mencía that I tasted last year, and made by the sister company of Dominio Dostares, the label on this wine also includes braille and other raised elements to enhance to the look and feel, as well as helping those visually-impaired.

This unique red wine will be on LCBO shelves this weekend as part of the upcoming VINTAGES Release on .

Estay Prieto Picudo 2012 - Vino de la Tierra de Castilla y Léon, Spain (88 pts)

Tasting Note:

ESTAY PRIETO PICUDO 2012 - Vino de la Tierra de Castilla y Léon, Spain (#393140) (XD) - $15.95
100% Prieto Picudo sourced from vines more than 90 years old. Black plum, peppery and wild raspberry aromas from the cork. Medium intensity nose offers interesting underbrush and spice nose with hints of floral, wild berry, bramble, black cherry, and blackberry aromas. There's also specks of violet coming through on the nose. The palate is medium-full bodied with grippy tannins and fresh acids. Pleasing aroma replays that are quite complex with vanilla and spice nuances. Long, clean finish. Drinkable now, but should be better in 2+ years. Score: 88 pts


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