We'll begin with main theme that features fifteen of some of California's most coveted and iconic wines, four of which are included among my top wine picks. From the whites, both are high-end Chardonnay. One is from Beringer, California's oldest continually operating winery (founded in 1876), while the other from a specialist in Sonoma Chardonnay - Kistler Vineyards. Among the reds, there is a lovely Pinot Noir from Flowers Vineyards & Winery, as well as a Napa Cab from Joseph Phelps that is actually a blend of 78% Cabernet Sauvignon, 15% Merlot, and 7% Petit Verdot.
The mini-theme features only seven wines from Rioja (Spain), but four are include among my top wine recommendations. First up is the lone white that is made with the Viura (aka Macabeo) grape and can be aged for at least another 5 years. The red wines include some stellar mature wines from 1996, 2005, and 2009. The '96 is a blend of 90% Tempranillo, 5% Graciano, and 5% Mazuelo, while the '05 is a blend of 75% Tempranillo, 15% Garnacha, 5% Graciano, and 5% Mazuelo. Lastly, the '09 is 100% Tempranillo.
Wine blends among my top red wine picks include the Saint-Roch that is a blend of 60% Grenache, 30% Syrah, and 10% Carignan, while the Madiran is a blend of 80% Tannat and 20% Cabernet Franc from 40-50 year old vines. From Rhône, the '15 Châteauneuf-du-Pape is a blend of Syrah, Grenache, and Mourvèdre, while the '16 Châteauneuf-du-Pape is a made with 30% Grenache, 30% Mourvèdre, 15% Syrah, 10% Counoise, and 5% Cinsault. From Tuscany, the Luce is a 50/50 blend of Sangiovese and Merlot, while the baby Ornellaia is a blend of 44% Merlot, 26% Cabernet Sauvignon, 18% Petit Verdot, and 12% Cabernet Franc.
Among my white wine picks, the Marsannay is made with Chardonnay, while the Muscadet is made with Melon de Bourgogne from old vines that average 80-years-old. If you like your wines with some sweetness, the Niagara Riesling is your best bet. Moving on to dessert wines, the Cave Spring Riesling is a Late Harvest and along with the Tokaj are the least sweetest of the bunch. Both the Vidal Icewine and the Botrytis Semillon are lusciously sweet dessert wines.
Enjoy my top wine recommendations from this Release! Cheers!
Red Wine:
- CHÂTEAU SAINT-ROCH CHIMÈRES 2016 - AP Côtes du Roussillon-Villages, France (#119354) (D) - $17.00
- LA TREMENDA MONASTRELL 2016 - DO Alicante, Spain (#490011) (XD) - $17.95
- SALENTEIN RESERVE PINOT NOIR 2016 - Uco Valley, Mendoza, Argentina (#578179) (XD) - $18.95
- GÉRARD BERTRAND GRAND TERROIR LES ASPRES SYRAH / MOURVÈDRE / GRENACHE 2015 - AP Côtes du Roussillon Les Aspres, France (#413245) (XD) - $18.95
- CHÂTEAU PEYROS VIEILLES VIGNES MADIRAN 2013 - AC, Southwest, France (#234997) (XD) - $19.95
- FEUDO MONTONI LAGNUSA NERO D’AVOLA 2015 - DOC Sicilia, Italy (#523738) (XD) - $23.95
- MONTECILLO GRAN RESERVA 2009 - DOCa Rioja, Spain (#239277) (XD) - $29.95
- DOMAINE DE LA SOLITUDE CHÂTEAUNEUF-DU-PAPE 2015 - AC, Rhône, France (#560987) (XD) - $41.95
- VIÑA TONDONIA RESERVA 2005 - DOCa Rioja, Spain (#356337) (XD) - $49.95
- URBINA GRAN RESERVA 1996 - DOCa Rioja, Spain (#355743) (XD) - $54.95
- LE SERRE NUOVE DELL’ORNELLAIA 2016 - DOC Bolgheri Rosso, Tuscany, Italy (#606194) (XD) - $64.95
- FLOWERS PINOT NOIR 2016 - Sonoma Coast, Sonoma County, California, USA (#215202) (XD) - $64.95 92 pts wine review
- CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE 2016 - AC, Rhône, France (#711317) (XD) - $93.95
- LUCE 2015 - IGT Toscana, Italy (#685263) (XD) - $114.95 91 pts wine review
- JOSEPH PHELPS CABERNET SAUVIGNON 2015 - Napa Valley, California, USA (#189795) (XD) - $118.95
White Wine:
- ILOK CELLARS CLASSIC GRASEVINA 2017 - Croatia (#517474) (XD) - $14.95
- VETIVER VIURA 2014 - DOCa Rioja, Spain (#437707) (XD) - $16.95
- GADAIS VIEILLES VIGNES MUSCADET SÈVRE ET MAINE 2015 - Sur lie, AC, Loire, France (#444406) (XD) - $17.95
- KEN FORRESTER OLD VINE RESERVE CHENIN BLANC 2017 - WO Stellenbosch, South Africa (#231282) (XD) - $17.95
- PADDY BORTHWICK PINOT GRIS 2016 - Wairarapa, North Island, New Zealand (#555516) (XD) - $19.95
- TAWSE LIMESTONE RIDGE-NORTH ESTATE BOTTLED RIESLING 2016 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#431593) (M) - $23.95
- LOUIS LATOUR MARSANNAY BLANC 2014 - AC, Burgundy, France (#435156) (XD) - $32.95
- BERINGER PRIVATE RESERVE CHARDONNAY 2016 - Napa Valley, California, USA (#026682) (D) - $64.95
- KISTLER SONOMA MOUNTAIN CHARDONNAY 2016 - Sonoma Mountain, Sonoma County, California, USA (#183921) (XD) - $107.95 93 pts wine review
Rosé Wine:
- MIMI EN PROVENCE GRANDE RÉSERVE ROSÉ 2017 - AP Côtes de Provence, France (#452573) (XD) - $18.95
Fortified:
- QUINTA VALE D. MARIA VINTAGE PORT 2015 - DOP, Portugal (#582965) (S) (375 mL) - $49.95
Dessert Wine:
- BIRO SO SWEET TOKAJ 2016 - Tokaj-Hegyalja, Hungary (#617324) (S) (375 mL) - $17.95
- CAVE SPRING INDIAN SUMMER RIESLING 2016 - VQA Niagara Peninsula, Ontario, Canada (#415901) (S) (375 mL) - $24.95 90 pts wine review
- DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 2016 - New South Wales, Australia (#917252) (S) (375 mL) - $29.95
- SOUTHBROOK ORGANIC VIDAL ICEWINE 2014 - VQA Niagara Peninsula, Ontario, Canada (#581165) (S) (375 mL) - $49.95
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