It is produced by Bodega Garzón at their sustainable estate winery in Punta del Este in southeastern Uruguay. The winery is located over natural terraces and built in the hills, using a gravity-flow system to gently move the wine through the various stages, which allows Garzón to produce fine wines of the utmost quality. Their energy-efficient facilities also generate their own energy via wind and solar cells. Impressively, their 19,050 m² building has a capacity of 2.2 million litres and is the first sustainable, LEED certified winery outside of North America.
While Uruguay is known more for their red wines, Albariño was actually the first varietal planted on the property at Bodega Garzón. This white wine varietal thrives in Maldonado due to its proximity to the ocean and it's soil, which are both similar to Albariño’s home in Galicia in northwestern Spain.
Tasting Note:
BODEGA GARZÓN RESERVA ALBARIÑO 2018 - Maldonado, Uruguay (#646802) (XD) - $21.95Hand-picked and sorted, this Albariño spent 3 to 6 months on the lees in stainless steel tanks. The pretty nose offers fragrant and ripe apricot and peach aromas with hints of lemon citrus. It is medium-full bodied on the structured palate that has a slight spritzy character. Dry flavour profile with citrus, tangy grapefruit, white floral and herbally notes that are lifted with fresh, crisp, and bright acidity. Stone and citrus fruit flavours give way to mineral notes on the long, crisp finish. Score: 90 pts
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