Saturday, August 12, 2023It is produced by Kacaba Vineyards & Winery, a premium, small-batch winery located on prime, winegrowing land on the Niagara Escarpment in Vineland, Ontario. It's history began when the previous owner, Michael Kacaba, a Bay St. lawyer in Toronto of Ukrainian descent and from a Saskatchewan background, purchased the property in 1997. Although the land was slated for a subdivision, Michael had other ideas and began the work to establish a vineyard and winery. In 1999, Kacaba had his first vintage and consistent success followed thereafter.
Much of Kacaba's success can be attributed to its location on the Escarpment - the slope leading to the lake bed of the prehistoric lake that covered southern Ontario. This unique geographical area sets up a circulating air flow whereby cold air naturally moves down the Escarpment and over Lake Ontario where it warms, rises, and returns to heat the Escarpment. This process helps extend the frost-free season through spring and fall, thereby extending the growing season, which allows grapes such as Syrah and the Bordeaux varieties to develop phenolic maturity.
Kacaba wines are produced using only the finest grapes grown on their estate or partnered grape growers from surrounding vineyards, and their philosophy is based on small quantities. The production is limited based on their ability to handle and manage quantities that can be produced mainly by hand, with pumping kept to a minimum and using gravity for racking and bottling. By focusing on smaller batch sizes, Kacaba is able to produce wines of merit that are rich in aromas, and deep in colour and character with velvety finishes. While encouraging sustainable agriculture, their main goal is to produce ultra-premium wines. However, they also produce moderately priced wines that are necessary for the economic well-being of the company, while striving to produce more fruit-driven wines with more finesse and character.
This red wine is from Kacaba's "Escarpment" range of wines and crafted with 100% Cabernet Franc that was grown in their vineyards situated on the Escarpment Bench, where the soil helps produce quality wines even during an average growing season such as 2019. On the Escarpment Bench, the landscape's elevation and dense clay/loam soils naturally stress the vines which concentrate the flavours in the fruit, and when coupled with strategic crop thinning, this concentration produces balanced tannins with ripe fruit flavours.
The grapes to craft this red wine were carefully harvested and gently de-stemmed. It was fermented over 14 days using select yeast strains, with twice-daily manual pump-overs and punch-downs. Upon completion of primary fermentation, the wine was pressed from the skins and racked into a combination of 29 slightly older French and American oak barrels, where it finished malolactic fermentation. The wine remained in barrels for 12 months for further maturation, and was filtered and bottled. Let's see how this 2019 Cabernet Franc from Niagara is tasting tonight...
Tasting Note:
KACABA CABERNET FRANC 2019 - VQA Niagara Escarpment, Ontario, Canada (#272146) (XD) - $33.15Lovely, medium-high intensity nose offers ripe red & black fruits, grilled herbs, black cherry, currant, and leather aromas with hints of tobacco. It's medium+ bodied, dry, and well-structured with delicious ripe currant, black cherry, grilled herbs, leather, and tobacco flavour replays, plus touches of pepper and spice. It's all supported by fresh acidity and supple, gently chalky textured, and well-structured tannins. Currant, black cherry, and savoury oak notes with a hint of dark plum lingers on the finish, with very good length. Enjoy this recommended buy over the next 4-5 years. Score: 89 pts
Other fine wines by Kacaba Vineyards are available at the LCBO, with a wider variety available direct from winery in Niagara.
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