This red wine is crafted by Bodegas Altanza, a wine producer that was founded in 1998 with a name that is a synonym of quality and dedicated to producing top Reserva wines. Bodegas Altanza is located in Fuenmayor, Rioja Alta, and known for combining tradition with modernity to craft the best quality wines at competitive prices. The estate owns 220 hectares of vineyards and represents approximately 60% of their needs, with the rest sourced from winegrowers using a strict selection process.
All of their red wines are crafted using 100% Tempranillo, the "queen" of Rioja autochthonous varieties, and the most popular red varietal in Spain. Altanza's wines are fermented with natural yeasts, and while most wines from Rioja are aged in American oak barrels, Altanza chooses to age all of their wines primarily in French oak barrels, including the use of 22,000 Litre Allier vats.
Back in August, I suggested that this fine red wine could be enjoyed over the next 4-5 years, so let's see how it has evolved since that time.
Tasting Note:
LEALTANZA RESERVA 2015 - Vegan, DOCa Rioja, Spain (#208223) (XD) - $22.95100% Tempranillo that was aged for 18 months in French barrels, followed by 3 months in 22,000 Litre French oak vats. The medium-high intensity nose is pleasantly savoury and mature in profile with sweet spice, sandalwood, and earthy aromas alongside dried berry, cherry, and touches of dried floral. It's medium+ bodied on the savoury palate with more earthy, sandalwood, sweet spice, and some dried cherry and floral flavours. Acids are well-balanced, while the fine-grained tannins have a subtle textured grip. Well-balanced throughout with lovely savoury, sandalwood, and dried cherry notes lingering on the long, slightly chalky finish. Enjoy this fine, maturing Rioja over the next 3-4 years. Score: 90 pts
Other lovely wines from Bodegas Altanza can be ordered through their Agent - Profile Wine Group.
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