We begin with the main theme which sizes up wines from Australia. With thirteen wines included as part of this theme and seven among my top wine picks, this is a very good showing of Australian wines. Although there are straight Shiraz wines among my picks, there is a lovely blend of Shiraz and Barbera, while the wine from Barossa Valley consists of 72% Grenache, 23% Mataro (Mourvèdre), and 5% Shiraz. Single varietal red wines include a Petit Verdot from McLaren Vale, and a Cabernet Sauvignon from Clare Valley. Among my three white wine picks from Australia, there is a Semillon, a Chardonnay, and a dry Riesling from Eden Valley.
The mini-theme looks at wine pairings with fall comfort foods, and of the dozen wines featured, two are included among my wine recommendations and both are white wines. First up is a traditional blend of Sauvignon Blanc and Semillon from Graves in Bordeaux, while the second wine is a sweet Riesling from Mosel in Germany. According to the magazine, both of these wines would pair well with Cassoulet.
From my red wine picks, there is a stellar list of wines with Italy leading the way. At the top of the list is the iconic Sassicaia that is once again a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, while the Oreno Super Tuscan consists of 50% Merlot, 40% Cabernet Sauvignon, and 10% Petit Verdot. Staying in Tuscany, the Gran Selezione Chianti Classico is a blend of 80% Sangiovese 80% and the rest native varietals Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo, and Mazzese, while the Riserva Chianti Classico consists of 95% Sangiovese, 3% Canaiolo, and 2% Colorino. The last two wines from Italy are a Brunello di Montalcino which is made with Sangiovese, and a Barolo that is made with Nebbiolo. From Rhône, the Costières-de-Nîmes is composed of 60% Syrah, 40% Grenache, while the Gigondas flips these two varietals and is a blend of 60% Grenache and 40% Syrah. Lastly, there are a pair of delightful Malbec wines from Argentina.
Among my white wine picks from the rest of the Release, the only blend is a Rhône-inspired wine from British Columbia that consists of 51% Roussanne, 36% Viognier, and 13% Marsanne. Notable single varietal wines include an Avesso from Portugal, a Falanghina from Basilicata, and a Grüner Veltliner from Austria. Last, but not least, the Chablis is made with 100% Chardonnay.
For celebratory occasions, the Bollinger Champagne is a blend of 60% Pinot Noir, 25% Chardonnay, and 15% Pinot Meunier, while the Billecart-Salmon Vintage Champagne consists of 40% Pinot Noir, 33% Chardonnay, and 27% Pinot Meunier. At the lower end of the price scale, the Crémant de Bourgogne consists of Chardonnay and Pinot Noir.
Enjoy my wine recommendations from this Release! Cheers!
Red Wine:
- CHÂTEAU FONT BARRIÈLE LES VIGNES D'HÉLOÏSE 2019 - AP Costières-de-Nîmes, Rhône, France (#21545) (XD) - $17.95
- KILIKANOON KILLERMAN'S RUN CABERNET SAUVIGNON 2017 - Clare Valley, South Australia (#675223) (XD) - $19.95
- JULIEN SCHAAL WALKER BAY SYRAH 2020 - WO Walker Bay, South Africa (#21110) (XD) - $19.95
- KAIKEN ULTRA MALBEC 2018 - Vegan, Mendoza, Argentina (#50849) (XD) - $19.95 89 pts wine review
- LONGVIEW VISTA SHIRAZ/BARBERA 2019 - Adelaide Hills, South Australia (#21065) (XD) - $19.95
- EL ESTECO 1946 OLD VINES MALBEC 2019 - Valles Calchaquíes, Argentina (#19391) (XD) - $24.95 90 pts wine review
- FAMILLE PERRIN LA GILLE GIGONDAS 2019 - AC, Rhône, France (#906073) (XD) - $29.95
- PIRRAMIMMA PETIT VERDOT 2017 - McLaren Vale, South Australia (#986752) (XD) - $29.95 90 pts wine review
- TORBRECK CUVÉE JUVENILES 2019 - Barossa Valley, South Australia (#723940) (XD) - $29.95 91 pts wine review
- DIEVOLE NOVECENTO RISERVA CHIANTI CLASSICO 2016 - DOCG, Tuscany, Italy (#213926) (XD) - $33.95
- SAN FELICE IL GRIGIO GRAN SELEZIONE CHIANTI CLASSICO 2016 - DOCG, Tuscany, Italy (#403477) (XD) - $48.95
- COL D'ORCIA BRUNELLO DI MONTALCINO 2016 - DOCG, Tuscany, Italy (#306852) (XD) - $54.95
- ORENO 2018 - IGT Toscana, Italy (#735597) (XD) - $89.95
- RÉVA RAVERA BAROLO 2015 - DOCG, Piedmont, Italy (#21848) (XD) - $99.95 VOE 93+ pts wine review
- SASSICAIA 2018 - DOC Bolgheri-Sassicaia, Tuscany, Italy (#480533) (XD) - $249.95
White Wine:
- RABL LÖSS GRÜNER VELTLINER 2019 - Langenlois, DAC Kamptal, Austria (#295709) (XD) - $15.95 88+ pts wine review
- FLAT ROCK UNPLUGGED UNOAKED CHARDONNAY 2020 - Sustainable, VQA Niagara Peninsula, Ontario, Canada (#68015) (XD) - $17.95
- COVELA EDIÇÃO NACIONAL AVESSO 2019 - DOC Vinho Verde, Portugal (#524868) (XD) - $18.95
- PATERNOSTER VULCANICO FALANGHINA 2019 - IGT Basilicata, Italy (#19691) (XD) - $18.95
- SONS OF EDEN FREYA RIESLING 2019 - Eden Valley, South Australia (#12652) (XD) - $19.95
- PAULETT WINES WATERVALE SEMILLON 2019 - Clare Valley, South Australia (#19907) (XD) - $22.95
- MICHEL LYNCH RÉSERVE GRAVES 2019 - AC, Bordeaux, France (#20901) (XD) - $22.95 89 pts wine review
- WAKEFIELD JARAMAN CHARDONNAY 2018 - Clare Valley/Margaret River, Australia (#18921) (XD) - $24.95 89 pts wine review
- BISCHÖFLICHE WEINGÜTER TRIER SCHARZHOFBERGER RIESLING KABINETT 2019 - Prädikatswein, Mosel, Germany (#670752) (S) - $29.95
- LE VIEUX PIN AVA 2018 - BC VQA Okanagan Valley, British Columbia, Canada (#19917) (XD) - $43.95 FE
- CHANSON PÈRE & FILS MONTMAINS CHABLIS 1ER CRU 2018 - AC, Burgundy, France (#485318) (XD) - $45.95
Sparkling Wine:
- LABOURÉ-GONTARD BRUT CRÉMANT DE BOURGOGNE - Traditional method, AP, Burgundy, France (#401018) (D) - $21.95
- JUVÉ Y CAMPS PINOT NOIR BRUT ROSÉ CAVA - Traditional method, DO, Spain (#385088) (D) - $24.95 90 pts wine review
- BOLLINGER SPECIAL CUVÉE BRUT CHAMPAGNE - AC, France (#384529) (D) - $91.95
- BILLECART-SALMON EXTRA BRUT CHAMPAGNE 2009 - AC, Champagne, France (#21546) (XD) - $126.95 FE
Dessert Wine:
- DISZNÓKÓ LATE HARVEST TOKAJI FURMINT 2017 - Tokaji, Hungary (#20680) (S) (500 mL) - $26.95
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