Wakefield Jaraman Shiraz 2022 (Australia) - Wine Review (May 2025)

Tonight's red wine review is a delicious, premium Australian Shiraz. It is a relatively frequent visitor to the LCBO, with a new batch of this 2022 vintage arriving most recently in the May 10th LCBO VINTAGES New Release Collection.

Wakefield Wines was established in 1969 by Bill Taylor Sr. and his two sons. Known locally in their homelands of Australia as Taylors Wines, the family's goal was to establish an estate winery, and eventually settled on a site by the Wakefield River in South Australia's Clare Valley.

As a founding member of Australia's First Families of Wine, Wakefield continues to be led by the third generation of the Taylor family - brothers Mitchell, Justin, and Clinton, the sons of Bill Taylor and grandchildren of Bill Taylor Sr. Together, the brothers continue their family tradition of crafting delicious wines that stand the test of time, while also firmly fixed upon the future and the next generation. The family's philosophy is to craft wines sustainably and responsibly, while respecting the fruit and where it comes from. The goal at Wakefield is to be Australia's best wine company at applying best practices and principles in environmental management to enhance sustainable business activities and products. They favour the most innovative techniques to improve energy efficiency, water conservation, and packaging, while also preventing or eliminating waste and pollution.

This Shiraz is from the Taylor family's Jaraman range of wines, which celebrates Australia's iconic wine regions and provides great diversity. With the Jaraman range, the Taylor family searches for parcels of extraordinary fruit to craft wines that showcase their distinctive regional characteristics and style. Each vintage, the fruit for wines in the Jaraman range are sourced from celebrated Australian wine regions that are renowned for the particular variety. There are several wines in the Jaraman range - Cabernet Sauvignon, Pinot Noir, and Chardonnay - in addition to this Shiraz. At the winery, the winemakers ensure that the distinct regional characteristics of each grape are preserved and enhanced, with the fruit as the star and any winemaking influencing the supporting act. With the Jaraman range, the wines showcase the skill and dedication of their winemakers and their philosophy of respecting the fruit.

The 2022 vintage of this Shiraz is crafted with fruit from both Clare Valley (72%) and McLaren Vale (28%), in South Australia. It was vinified using traditional methods, with parcels from the two regions kept separate until blending, prior to oak ageing. The wine was matured for an average of 12 to 15 months in a selection of new and used American oak hogsheads before being bottled.

In Clare Valley, the 2022 growing season was a year of both high quality and quantity as the crops basked in the mild, sunny days without any rain or humidity. With stunningly beautiful and uninterrupted weather in the Clare Valley, the grapes blossomed under idyllic conditions. In McLaren Vale, the growing season featured mild conditions of warm days and cool nights, with minimal rain and no heat spikes. However, inconsistent fruit set in McLaren Vale reduced yields by about 15%. The story of the vintage between these two renowned wine regions helps explain the final blend.

I last enjoyed this 2022 Wakefield Jaraman Shiraz back in December and am curious to see how it has evolved over the last 6 months...

Tasting Note:

WAKEFIELD JARAMAN SHIRAZ 2022 - Clare Valley / McLaren Vale, South Australia (#377036) (XD) - $24.95
Screw cap enclosure. The medium-high intensity nose is fresh and open with lovely dark fruit, blackberry, peppery spice, and cool minty herb aromas balanced with savoury oak, earth, plum, and a touch of woodspice. The ripe, medium+ bodied palate is dry with blackberry, dark berry, and savoury oak flavours alongside minty herbs, wood spice, plum, and black pepper notes. It has fresh and juicy acidity, alongside smooth and refined tannins, with good structure. Blackberry, plum, savoury oak, chocolate, black pepper, mocha chocolate, and earth notes linger on the crisp, long-lasting finish. This recommended buy should drink nicely over the next 5-7 years. Score: 89 pts

A wide selection of Wakefield Wines are available at the LCBO, while the full range can be ordered from their Agent - Profile Wine Group.

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April 26, 2025 LCBO VINTAGES Release Wine Picks: Warm-Weather Wines

Here are my top wine picks from the April 26, 2025 LCBO VINTAGES New Release Collection (flipbook here). Normally, this would've been the release where the focus was on wines from California, but with the current tariff situation, we get a release titled "Warm-Weather Wines" instead, while the mini-theme has a miniscule three wines from Victoria, Australia. Having said that, it is a very good release with 95 wines offered, Ontario wines shining brightly, and also includes nearly two dozen Online & Flagship Exclusive (OFE) wines. Many wines are already available at LCBO outlets across Ontario, and all should be available by Saturday.

We'll begin with the feature story of "Warm-Weather Wines", which includes fourteen wines, nearly half from Ontario, and has a fine mix of white, (lighter) red, rosé, and sparkling wines. Seven wines from the feature story are among my top recommended buys, including all six wines from Ontario. First up are a pair of lovely vintage sparkling wines, with the Blanc de Blancs crafted with 100% Chardonnay, while the rosé sparkling is made with 100% Pinot Noir. Among the white wines from Ontario, the Fumé Blanc is a lovely barrel fermented and aged Sauvignon Blanc, while the Leaning Post Chardonnay was fermented and aged in concrete. The Marsanne includes a splash of (2.4%) Viognier and (2.4%) Pinot Gris. The last white wine from Ontario is a mildly sweet Riesling from Niagara. The lone red comes from Beaujolais, and it is crafted with Gamay.

Red wine blends from the main release begin with the Wine of the Month - a fabulous Bordeaux red that is composed of 55% Merlot, 40% Cabernet Sauvignon, and 5% Cabernet Franc. Staying in France, there are a trio of wines from the Southern Rhône Valley - the Châteauneuf-du-Pape is 70% Grenache and the rest mainly Syrah, the Cairanne is a blend of Grenache, Syrah, Mourvèdre, and Carignan, and the Luberon is a blend of Grenache and Syrah. For Pinot Noir wine lovers, look to the Hautes-Côtes de Nuits from Burgundy, or the fine local Pinot from the Beamsville Bench in Niagara. And lastly, from Italy, the Brunello di Montalcino is crafted with 100% Sangiovese Grosso, while the Riserva Chianti Classico is a blend of 90/10 Sangiovese and Merlot.

From my top white wine recommendations, the Bachelder Chardonnay grown in the Twenty Mile Bench has to be among the best from Niagara. There's also an excellent Sauvignon Blanc from Sancerre, as well as a blend of Rabigato, Viosinho, and Códega do Larinho from Portugal. Other blends include the white from Roussillon that is 80/20 Grenache Blanc and Roussanne, and the white wine from Crete in Greece is a blend of 60% Muscat of Spina and 40% Vidiano.

Among my rosé wine picks, the dry rosé from Provence is crafted with 60% Grenache, 25% Cinsault, 10% Syrah, and 5% Mourvèdre, while the rosé from Niagara is a co-fermented blend of 94% Cabernet Franc and 6% Cabernet Sauvignon that has a hint of sweetness.

Enjoy my top wine recommendations from this release! Cheers!

Red Wine:

• M. CHAPOUTIER LA CIBOISE LUBERON 2022 - AP, Rhône, France (#43441) (XD) - $14.95  88+ pts  wine review
• CHÂTEAU DE DURETTE LES BRUYÈRES RÉGNIÉ 2023 - AC, Beaujolais, France (#42731) (XD) - $19.95
• ARBOLEDA CABERNET SAUVIGNON 2022 - Sustainable, DO Valle del Aconcagua, Chile (#606764) (XD) $19.95  89 pts  wine review
• BROTTE GROSSET CRÉATION CAIRANNE 2021 - AC, Rhône, France (#33852) (XD) - $19.95  90 pts  wine review
• CHÂTEAU TANESSE 2020 - Sustainable, AC Cadillac Côtes de Bordeaux, France (#666628) (XD) - $19.95  90+ pts  wine review
• MAZZEI SER LAPO RISERVA CHIANTI CLASSICO 2021 - DOCG, Tuscany, Italy (#288530) (XD) - $24.95  91 pts  wine review
• H.J. FABRE GGG GRAN GRANDE GUALTALLARY MALBEC 2021 - Sustainable, Vegan, Gualtallary, Valle de Uco, Mendoza, Argentina (#35429) (XD) - $27.95
• PROSPER MAUFOUX DOMAINE VIGNE AU ROY BOURGOGNE HAUTES-CÔTES DE NUITS 2023 - AP, Burgundy, France (#43436) (XD) - $31.95  91+ pts  wine review
• BACHELDER BEAM CITY PINOT NOIR 2021 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#39621) (XD) - $39.95  OFE  92+ pts  wine review
• LA TORRE BRUNELLO DI MONTALCINO 2019 - DOCG, Tuscany, Italy (#17626) (XD) - $69.95  OFE
• SAINTES PIERRES DE NALYS CHÂTEAUNEUF-DU-PAPE 2021 - AC, Rhône, France (#29517) (XD) - $71.95  OFE

White Wine:

• SAINT-ROCH CORBAROL CÔTES DU ROUSSILLON 2024 - AP, France (#175232) (XD) - $14.95
• KLADOS THE GREAT HAWK MUSCAT OF SPINA/VIDIANO 2023 - Isle of Crete, Greece (#40459) (XD) - $17.95
• DOMAINE HATZIMICHALIS ALEPOTRYPA VINEYARD ASSYRTIKO 2023 - PGI Atalanti Valley, Greece (#27182) (XD) - $18.95
• SPY VALLEY PINOT GRIS 2022 - Marlborough, South Island, New Zealand (#41807) (M) - $19.95  89 pts  wine review
• KEW MARSANNE 2020 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#485334) (XD) - $19.95  91+ pts  wine review
• TAWSE LIMESTONE RIDGE-NORTH RIESLING 2021 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#431593) (M) - $21.95
• QUADRUS WHITE 2023 - DOC Douro, Portugal (#667162) (XD) - $22.95  89 pts  wine review
• LEANING POST THE FIFTY CHARDONNAY 2022 - Vegan, VQA Niagara Peninsula, Ontario, Canada (#578864) (XD) - $25.95
• HIDDEN BENCH ROSOMEL VINEYARD FUMÉ BLANC 2022 - Sustainable, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#68825) (XD) - $29.95
• PASCAL JOLIVET SANCERRE 2023 - AC, Loire, France (#264945) (XD) - $49.95  92 pts  wine review
• BACHELDER PARCELLE NORD WISMER-FOXCROFT SINGLE VINEYARD CHARDONNAY 2022 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#547299) (XD) - $54.95  OFE

Rosé Wine:

• BLACK BANK HILL RUNWAY ROSÉ 2023 - VQA Lincoln Lakeshore, Niagara Peninsula, Ontario, Canada (#43599) (D) - $24.95  89 pts  wine review
• OTT BY.OTT ROSÉ 2023 - AC Côtes de Provence, France (#490896) (XD) - $34.95

Sparkling Wine:

• KEW ROSALIE ROSÉ SPARKLING 2019 - Traditional Method, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#43594) (XD) - $32.95  90+ pts  wine review
• HENRY OF PELHAM CUVÉE CATHARINE CARTE BLANCHE ESTATE BLANC DE BLANCS 2017 - Sustainable, Traditional Method, VQA Short Hills Bench, Niagara Escarpment, Ontario, Canada (#315200) (XD) - $49.95  92 pts  wine review

Dessert Wine:

• LAKEVIEW GEWÜRZTRAMINER ICEWINE 2019 - VQA Niagara Peninsula, Ontario, Canada (#547703, 200 mL) (S) - $34.95  92+ pts  wine review

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Wakefield Estate Label Wines - Degrees Matter

Last month I had the pleasure of attending a media event titled "The Temperature Experience". I had the opportunity to Chill Out with Justin Taylor, a third generation family member of renowned and well-respected Wakefield Wines (also known as Taylors Wines in their home country of Australia). The purpose of this event was to taste Wakefield's latest Estate Series of wines that are now available in Ontario, and, more importantly, to stimulate our senses and find out why degrees matter.

Wakefield Wines was established in 1969 by Bill Taylor Sr. in South Australia's Clare Valley. Bill found a perfect plot of land by the Wakefield River to establish the family estate and planted his first Cabernet Sauvignon vines that would eventually find its way into the family's first wine in 1973 - the Estate Label Cabernet Sauvignon. During the excavation of the land to find a water source for the vines, they discovered tiny seahorses in the limestone bedrock that date back more than 600 million years - seahorses that became the winery's symbol and emblem for over 50 years.

Today, Wakefield Wines is led by the third generation of the family - brothers Mitchell, Justin, and Clinton. Their focus is on continuing the family tradition by crafting delicious wines that not only stand the test of time, but are also crafted in a sustainable and responsible manner that respects the fruit and where it comes from.

With a strong innovative spirit, the Taylor family launched an industry-first on-the-bottle temperature sensor in 2016 that helps ensure that wine drinkers enjoy Wakefield wines at the optimum temperature. I covered the Optimum Drinking Temperature Sensor a few years ago when the wines with these innovative labels first made their way into Canada in 2020.

At this event, we had the opportunity to taste four Estate Label wines that are available in Ontario and compare the difference when experiencing the wine that was served either too warm or too cold and the optimum temperature. First up was a refreshing Chardonnay. However, the aromas and flavours were a bit muted when served too cold. There was much more intensity, depth, flavours, and texture when the Chardonnay was served at the ideal suggested temperature of 10–12°C.

The Sauvignon Blanc was terribly imbalanced and dull when served too warm. The suggested temperature for the Wakefield Sauvignon Blanc is 6–8°C, and at this cooler temperature the wine comes alive with refreshing acidity and bright fruit flavours. It is important to note that the wine shouldn't be served too cold either, because this will mute the wine and you won't get to experience all that it offers.

Both red wines were absolutely gross when served too warm. To illustrate this, the warm wines were poured out of a thermos and one sip had me spit and dump the wine into a spittoon. The suggested temperature for each of their reds is between 16–18°C and each wine was lovely at this temperature, showcasing both the fruit and oak in their aromas and flavours, along with a fine texture, with everything in balance.

The key takeaway is that temperature plays a very important role in how you experience a wine and how it impacts your enjoyment. Serving wine at the correct temperature enhances aromas and flavours, affects the wine's structure, alters perception of sweetness & alcohol, and preserves the wine's integrity. The suggested serving temperature for white wines is between 6–12°C, and I would personally lean a little warmer for richer white wines such as Chardonnay. For red wines, the suggested serving temperature is between 12–18°C. The old adage of serving red wines at "room temp" is from a bygone era when central heating didn't exist and rooms were generally cold. There are various methods you can use to cool down (ice bath, freezer, refrigerator, etc...) or warm up your wine (rest at room temperature, hold glass in your hands, etc...). Personally, all my wines are placed in the refrigerator, at the back of the top shelf for cooling, with the white wines resting there for 50 to 60 minutes prior to opening, and the red wines for 45 minutes.

All Estate Label wines, including the four listed below, have the innovative temperature sensor on the back label. The Chardonnay and the Shiraz are available year-round at the LCBO as they are VINTAGES Essentials products, while the Sauvignon Blanc (which hasn't been in Ontario in many years) and Cabernet Sauvignon arrived in Ontario a week ago in the April 12th LCBO VINTAGES New Release Collection. All four are worthy buys, and with a convenient temperature sensor on the back label, you can actively taste the difference that temperature makes!

To use the sensor, simply wipe away any moisture from the circular Temperature Sensor to reveal its true colour, then match its colour to the chart on the left to see if you are serving the wine at the correct temperature.

Tasting Notes:

WAKEFIELD ESTATE LABEL SAUVIGNON BLANC 2024 - Adelaide Hills / Margaret River, Australia (#166942) (XD) - $17.95
Screw cap. Fresh, medium-high intensity nose offers a lovely mix of gooseberry, lime citrus, grapefruit, lemongrass, and green herb aromas with leesy undertones. It's medium-full bodied with good weight, concentration, and richness, along with delicious ripe lime citrus, gooseberry, and grapefruit, herbs, and leesy flavours on the palate. Mostly dry with a vague impression of sweetness and a richly textured mouthfeel. Acids are clean and well-balanced. Lime citrus, gooseberry, and grapefruit notes taper to leesy flavours on the long, crisp, and juicy finish. Best enjoyed at the temperature suggested on the back label. Score: 89 pts

WAKEFIELD ESTATE LABEL CHARDONNAY 2022 - Clare Valley / Limestone Coast, South Australia (#711556) (XD) - $16.95 $15.95 until Apr. 27
Served at 8C, this has fresh, citrusy, lemon, and ripe tropical fruit nose. It's nicely textured and a touch grippy on the medium+ bodied and dry palate with delicious aroma replays on the flavour profile It has fresh and lively acidity, and is nicely balanced throughout. Very good length on the crisp finish. At the ideal temperature of between 10-12C, it allowed the wine to breathe and release more complex aromas and flavours, while also offering a more richer, rounder, and creamier mouthfeel. It was definitely much better at the slightly warmer temperatures and continued to improve as it warmed up in my glass. Score: 89 pts

WAKEFIELD ESTATE LABEL SHIRAZ 2022 - Clare Valley / Limestone Coast, South Australia (#943787) (XD) - $19.95 $17.95 until Apr. 27

Generously intense with ripe plum, black cherry, blackberry aromas nuanced with some savoury cocoa, milk chocolate, and vanilla notes. The salty, medium-full bodied palate is well-structured with delicious aroma replays and notable spicy, cocoa chocolate, blackberry, and black plum flavours. It has very good, crisp acidity and supple, well-structured tannins. Nicely textured with earthy, cocoa, and savoury notes on the finish, with very good length. Score: 88+ pts

WAKEFIELD ESTATE LABEL CABERNET SAUVIGNON 2022 - Limestone Coast / Clare Valley, South Australia (#744235) (XD) - $19.95
52% Limestone Coast and 48% Clare Valley fruit and enclosed by screw cap. The rich, medium-high intensity nose offers lovely dark fruited, black currant, cassis, cedar oak spice, cocoa, and earthy aromas accented with leafy herbs and mint. It's full-bodied and ripe on the dry palate with black & red fruits, currant, cassis, gentle oak spice, and savoury earth flavours accented with plummy and minty herb notes. Acids are crisp and fresh, while the ripe, refined, and mildly grippy tannins are well-structured. Clean and well-balanced with savoury black fruit and cocoa notes lingering on the lengthy finish. Score: 89 pts

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Xanadu Vinework Sauvignon Blanc/Semillon 2023 and Circa 77 Cabernet Sauvignon 2022 (Margaret River) - Wine Reviews

Tonight's wine reviews are a pair of delightful wines from Margaret River in Western Australia. Both of these wines arrived at the LCBO as part of the recent February 15 LCBO VINTAGES New Release Collection, which featured wines from Australia.

These wines are produced by Xanadu Wines, a winery that was founded in 1977 by Dr. John Lagan, an Irish immigrant who arrived in Australia in 1969, who was drawn to the emerging wine region of Margaret River. Dr. Lagan recognized the viticultural potential of Margaret River because the cool, maritime climate was similar to Bordeaux. Situated in an idyllic setting, only a few kilometres from the coast, in a place radiating with promise and potential, Xanadu was named for an ancient, otherworldly paradise described in the poem "Kubla Khan" by Samuel Taylor Coleridge, and symbolizes a winemaking utopia.

Dr. Lagan and his wife, Eithne, were the first to establish vineyards on the property, and one of the first in Margaret River, and focused on Cabernet Sauvignon and Chardonnay. Over the next couple of decades, they developed Xanadu Wines into one of Australia's highly-acclaimed wineries.

In 2005, Xanadu Wines was acquired by Rathbone Wine Group. The Rathbone family invested its resources to continue to enhance vineyard management and winemaking techniques, while also focusing on sustainable viticulture and modernizing the winery. Margaret River is a place filled with life and energy, and the philosophy is to bottle the vibrancy of this place. At Xanadu, there's harmony between the place and the people, and features a dynamic balance that brings out the best of both, and helps create wines filled with energy.

The process at Xanadu is driven by a deep respect for the land, while also ensuring that they protect the integrity and potential of the region. With sustainable practices and nurturing the land, they ensure that the land will continue to thrive for future generations. Xanadu Wines have been certified sustainable since 2011 by Sustainable Winegrowing Australia. They have over 65 hectares of vines on the estate, which flourish on the rich, free-draining soils of the Margaret River region. Xanadu uses a minimalist approach to winemaking, which allows the region's richness and vibrancy to shine through. With a goal to make sure that the spirit of the region is unmistakable in every bottle, an energy that you can feel, and genuine characters that you can taste, Xanadu Wines is considered today to be one of Margaret River's top wineries.

Both the 2022 and 2023 vintages in Margaret River were excellent, with the 2022 wines exhibiting vibrant, fine, and elegant characteristics, while the wines from 2023 have a little more density. Let's see how the 2023 Sauvignon Blanc/Semillon and 2022 Cabernet Sauvignon from Margaret River are tasting tonight...

Tasting Notes:

XANADU VINEWORK SAUVIGNON BLANC / SEMILLON 2023 - Sustainable, Margaret River, Western Australia (#41315) (XD) - $22.95
This 75/25 blend of Sauvignon Blanc and Semillon was fermented in both stainless steel and (wild fermented) in French barriques, while also aged on its lees for 3 months. A touch nose tingling, the fragrant, medium-high intensity nose offers enticing aromas of kiwi, guava, and passion fruit wrapped around a core of lemon/lime citrus accented with grapefruit, leesy minerals, and whiffs of jalapeño. The medium+ to medium-full bodied palate is concentrated, ripe, and slightly honeyed with delicious kiwi, guava, passion fruit, lemon/lime citrus, and grapefruit flavours supported by crisp and zesty acidity. Lemon/lime citrus, grapefruit, and leesy mineral notes linger on the long, crisp finish. Recommended buy! Score: 89 pts

XANADU CIRCA 77 CABERNET SAUVIGNON 2022 - Margaret River, Western Australia (#18344) (XD) - $18.95
Enclosed by screw cap, this blend of 87% Cabernet Sauvignon, 6% Petit Verdot, 4% Merlot, and 3% Cabernet Franc has a medium+ to medium-high intensity that nose offers fresh evergreen and minty herb aromas wrapped around a core of mocha chocolate, savoury earth, black currant, blackberry, and cassis, plus oak spice. The mid-weighted palate is dry and ripe with a delicious mix of minty herb, evergreen, oak spice, blackcurrant, cassis, and savoury earth flavours. Acids are crisp and juicy, while the smooth, ripe, and fairly round tannins have good structure. Savoury earth, oak, minty herb, and blackcurrant notes linger on the long, well-balanced finish. Recommended buy. Score: 88+ pts

There's a high-end Chardonnay that is available at one LCBO outlet, while the full range of Xanadu Wines can be ordered through their Agent - Noble Estates Wines & Spirits.

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Evans & Tate Hullabaloo Cabernet Sauvignon 2018 (Margaret River) - Wine Review

Tonight's red wine review is a delicious Margaret River Cabernet Sauvignon that is a brand new arrival at the LCBO over the weekend as part of the feature story on wines from Australia in the February 15 LCBO VINTAGES New Release Collection.

It is produced by Evans & Tate, a winery whose history began when John Evans & John Tate first planted vines in Swan Valley, just north of Perth. Three years later, in 1974, Evans & Tate was established when the two friends and business partners purchased land and planted a vineyard in Wilyabrup, in the heart of Margaret River, three hours south of Perth in Western Australia. John Evans was a winemaker and contributed his technical expertise, while John Tate was an entrepreneur and wine enthusiast who was involved in viticulture and business development. Together, Evans & Tate played a pioneering role in establishing Margaret River as a world-class wine region.

Evans & Tate has changed hands a couple of times and joined Fogarty Wine Group in 2012. Today, the winemaking philosophy at Evans & Tate begins with accessing high-quality fruit and oak, as well as using state-of-the-art winemaking equipment. The winemaking team is led by Senior Winemaker Matt Byrne, who has been at the helm of Evans & Tate winemaking since 2001, and Winemaker Feleasha Prendergast, and together they continuously strive to craft elegant wines which exhibit distinct regional characteristics and intense purity of fruit. Evans & Tate continues to be based in the Margaret River wine region - one of the world's most isolated and elite wine regions. Situated adjacent to the Indian Ocean, the Margaret River wine region boasts optimal conditions for viticulture due to its proximity to the ocean, soil consistency, and perfect seasonal temperatures. The region is situated at an elevation of 295 feet above sea level and features a high mean January (peak summer) temperature of 20.2°C, and a low mean annual temperature of 7.6°C, which translates to a pleasant year-around Mediterranean climate that is warm and dry during summer with cooling afternoon breezes, and a mild winter. The soil in the Margaret River wine region is loamy sand and gravel, which was formed directly from underlying granite and gneissic rock.

With many lines of wines at various price points in the Evans & Tate portfolio, this red wine is from their Hullabaloo range, which blows the trumpet for the renowned wine region of Margaret River and offers remarkable fruit purity and intensity, while also celebrating the region's distinct flavours.

The 2018 vintage in Margaret River is considered to be one of the best and most classically styled vintages ever recorded in the region and across Western Australia. Rain was heavy rain in winter, followed by below average rain in spring. Growing conditions were perfect during the mild and dry summer from December to late-February, with only five days above 30°C, while slightly cooler weather resulted in wines with high acidity and brightness. It was an easy vintage that allowed producers ample time to bring the grapes to optimal ripeness prior to harvesting. From an epic vintage, let's see how this 2018 Cabernet Sauvignon from Margaret River is tasting tonight...

Tasting Note:

EVANS & TATE HULLABALOO CABERNET SAUVIGNON 2018 - Margaret River, Western Australia (#41312) (XD) - $19.95
100% Cabernet Sauvignon and enclosed by screw cap. Fresh and open, the medium-high to highly aromatic nose offers cool, minty, black cherry, dark currant, and cassis aromas alongside gentle oak spice, and savoury earth notes. It's full-bodied and dry, with ripe cassis, plum, dark currant, black cherry, savoury earth, and cedary oak spice flavours flecked with minty herbs in a warming profile. It has crisp and juicy acidity, while the medium-firm and textured tannins are well-structured. Savoury earth and minty herb notes with touches of cedary oak linger on the long, chalky textured finish. This recommended buy will go great with lamb, your favourite red meat, or other protein. Score: 89 pts

Very limited quantities of one other Evans & Tate wine is available at the LCBO, while the full range can be ordered through their Agent - Eurovintage Wines & Spirits.

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February 15, 2025 LCBO VINTAGES Release Wine Picks: Australia

Here are my top wine picks from the February 15, 2025 LCBO VINTAGES New Release Collection, which features wines from Australia as the theme of the release. This is a relatively large release with 105 wines offered, and includes just over a dozen Online & Flagship Exclusives (OFE). Most wines in this release come in at under $30, and all should be available for purchase by this Saturday. As a reminder, HST savings are still in effect until February 15th.

Of the thirteen wines included as part of the theme titled "Australia Coming to Light", five wines from Australia are included among my top wine recommendations in this release. We'll begin with a perennial favourite Hunter Valley Semillon, followed by a blend of 75/25 blend of Sauvignon Blanc and Semillon from Margaret River. There's also the consistently well-made Chardonnay from Clare Valley/Limestone Coast that is a frequent visitor to VINTAGES. The reds from Australia are both Cabs, with the 2018 crafted using 100% Cabernet Sauvignon, while the 2022 Cab is actually a blend of 87% Cabernet Sauvignon, 6% Petit Verdot, 4% Merlot, and 3% Cabernet Franc.

There is only one blend among my top red wine picks from the main release - the Ventoux from Rhône that is a blend of 70% Grenache, 20% Syrah, and 10% Cinsault. Among the mono-varietal wines, both the Riserva and the Gran Selezione Chianti Classicos are 100% Sangiovese, while the Tinto de Toro is the local name in DO Toro for Tempranillo. Chile is well-represented among my picks with three wines crafted using Syrah, Carmenère, and Cabernet Sauvignon, respectively. On the local front, there are a pair of lovely Pinot Noir wines - one each from Niagara and Prince Edward County.

Among my top white wine picks from the main release, the barely off-dry Riesling from Alsace tops the list. After that, we've got a trio of Sauvignon Blanc wines - a pair from New Zealand and a singleton from South Africa, followed by a Grüner Veltliner from Austria, and a Viognier from the Rhône. For sweet wine lovers, the Tokaji from Hungary was supposed to arrive last November, but got delayed, and is finally now here for your next special occasion.

Enjoy my top wine picks from this release! Cheers mate!

Red Wine:

• MATURANA PUENTE AUSTRAL RESERVA PRIVADA CARMENÈRE 2022 - Valle de Colchagua, Chile (#42113) (XD) - $14.95  88+ pts  wine review
• CORAL DUERO ENVENA TINTA DE TORO 2022 - DO Toro, Spain (#40867) (XD) - $16.95  89 pts  wine review
• PESQUIÉ ÉDITION 1912M VENTOUX 2022 - Vegan, AP, Rhône, France (#636159) (XD) - $16.95
• XANADU CIRCA 77 CABERNET SAUVIGNON 2022 - Margaret River, Western Australia (#18344) (XD) - $18.95  88+ pts  wine review
• MONTGRAS ANTU LAS ARAUCARIAS VINEYARD CABERNET SAUVIGNON 2022 - Sustainable, Vegan, DO Valle de Maipo, Chile (#444703) (XD) - $19.95  89 pts  wine review
• EVANS & TATE HULLABALOO CABERNET SAUVIGNON 2018 - Margaret River, Western Australia (#41312) (XD) - $19.95  89 pts  wine review
  

• CASAS DEL BOSQUE GRAN RESERVA SYRAH 2022 - Valle de Colchagua, Chile (#389759) (XD) - $22.95
• TERREDORA DI PAOLO CORTE DI GISO AGLIANICO 2019 - DOC Irpinia, Campania, Italy (#39183) (XD) - $26.95
• REDTAIL HUBBS CREEK VINEYARD PINOT NOIR 2020 - VQA Prince Edward County, Ontario, Canada (#42667) (XD) - $27.00
• SAN FELICE IL GRIGIO RISERVA CHIANTI CLASSICO 2021 - Sustainable, DOCG, Tuscany, Italy (#716266) (XD) - $29.95  91 pts  wine review
• LE CLOS JORDANNE JORDAN VILLAGE PINOT NOIR 2021 - VQA Niagara Peninsula, Ontario, Canada (#33894) (XD) - $30.00  90 pts  wine review
• LORNANO GRAN SELEZIONE CHIANTI CLASSICO 2017 - DOCG, Tuscany, Italy (#491985) (XD) - $48.95  93 pts  wine review
• PORSELEINBERG SYRAH 2020 - WO Swartland, South Africa (#483941) (XD) - $99.95

White Wine:

• ALVI'S DRIFT SIGNATURE SAUVIGNON BLANC 2023 - WO Western Cape, South Africa (#41453) (XD) - $14.95  88+ pts  wine review
• WAKEFIELD ESTATE LABEL CHARDONNAY 2022 - Clare Valley / Limestone Coast, South Australia (#711556) (XD) - $17.95  89 pts  wine review
• RABL LANGENLOIS GRÜNER VELTLINER 2022 - Sustainable, DAC Kamptal, Austria (#377457) (XD) - $18.95
• DOMAINE FONT SARADE BLANC VIOGNIER 2023 - IGP Vaucluse, Rhône, France (#42392) (XD) - $19.95
• MOHUA SAUVIGNON BLANC 2023 - Marlborough, South Island, New Zealand (#536219) (XD) - $19.95
• THE HUNTING LODGE VIBRANT EXPRESSIONS SAUVIGNON BLANC 2023 - Marlborough, South Island, New Zealand (#17667) (XD) - $21.95
• XANADU VINEWORK SAUVIGNON BLANC / SEMILLON 2023 - Sustainable, Margaret River, Western Australia (#41315) (XD) - $22.95  89 pts  wine review
• TYRRELL'S HUNTER VALLEY SEMILLON 2023 - New South Wales, Australia (#632034) (XD) - $23.95  review coming soon...
• TRIMBACH RÉSERVE RIESLING 2022 - AC Alsace, France (#247023) (D) - $43.95  OFE

Fortified Wine:

• GONZÁLEZ BYASS LA COPA VERMOUTH ROJO - Jerez, Spain (#491712) (S) - $25.95

Dessert Wine:

• PUKLUS PINCÉSZET TOKAJI ASZÚ 5 PUTTONYOS 2016 - Tokaj-Hegyalja, Hungary (#47209, 500mL) (S) - $42.95  OFE

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Wakefield Jaraman Shiraz 2022 (Australia) - Wine Review

Tonight's red wine review is the latest vintage of an always terrific Australian Shiraz that arrived at the LCBO as part of the recent November 30th LCBO VINTAGES New Release Collection.

It is produced by Wakefield Wines, which is known as Taylors Wines in Australia. This family estate winery was established near the Wakefield River in South Australia's Clare Valley in 1969 by Bill Taylor Sr. and his two sons. The Taylor family worked as wine merchants, but desired to have their own vineyards and create their own, authentic, and estate-grown wines. By 1969, they settled on a site near the Wakefield River and established Taylors Wines.

Today, Wakefield Wines is led by brothers Mitchell, Justin, and Clinton, the third-generation of the Taylor family, the sons of Bill Taylor and grandchildren of Bill Taylor Sr. The brothers continue their family's tradition of crafting delicious wines that stand the test of time, while also firmly fixed upon the future and the next generation. The family's philosophy is to craft wines sustainably and responsibly, while respecting the fruit and where it comes from. Their goal is to be Australia's best wine company at applying best practiced principles in environmental management to enhance sustainable business activities and products. They also favour the most innovative techniques to improve energy efficiency, water conservation, and packaging, while also preventing or eliminating waste and pollution. Through a holistic approach to environmental management, they aim to achieve sustainable land and biodiversity management outcomes for both the present and future. Taylors Wine is also a founding member of Australia's First Families of Wine, which was formed in 2009.

Wakefield Wines has several ranges of wines in their portfolio, with this wine coming from their premium Jaraman range, which celebrates Australia's iconic wine regions which provide great diversity. With the Jaraman range, the Taylor family searches for parcels of extraordinary fruit which they can use to showcase the distinctive regional characters and style for each grape variety. The fruit for Jaraman wines is sourced from celebrated wine regions in Australia that are renowned for producing particular varieties. At the winery, the winemaker at Wakefield ensures that the distinct regional characteristics of each variety are preserved and enhanced, while also making sure that the fruit is the star of the wine, and any winemaking influence only plays a supporting role. Respecting the fruit is a core value at Wakefield Wines, and the Jaraman range showcases the skill and dedication to this core value.

While the previous vintage of this wine - the 2021 Wakefield Jaraman Shiraz - was nearly equal parts of fruit from Clare Valley and McLaren Vale, this latest vintage is 100% Shiraz with 72% Clare Valley fruit and 28% McLaren Vale fruit. Traditional vinification methods were used to craft this red wine, with parcels from the two regions kept separate until blending prior to oak ageing. The wine was matured for an average of 12 to 15 months in a selection of new and used American oak hogsheads and then bottled.

The 2022 vintage in Clare Valley was a year of both high quality and quantity as the crops basked in the mild, sunny days without any rain or humidity. The stunningly beautiful weather provided uninterrupted and idyllic conditions that were more typical of the better vintages during the 80s and 90s. In McLaren Vale, it was a slightly different story as inconsistent fruit set reduced yields by about 15%, which likely explains the reduction of McLaren Vale fruit in this cuvée. The growing season featured mild conditions of warm days and cool nights, with minimal rain and no heat spikes. The end result produced some of the best McLaren Vale reds in years with vibrant wines having supple tannins and bright, natural acidity. From a mostly cool and very good vintage, let's see how this 2022 Shiraz from Australia is tasting tonight...

Tasting Note:

WAKEFIELD JARAMAN SHIRAZ 2022 - Clare Valley / McLaren Vale, South Australia (#377036) (XD) - $24.95 $21.70
Screw cap. The fragrant, medium+ to medium-high intensity nose has plummy dark fruit, mulberry, blackberry, and black cherry aromas alongside savoury oak, chocolate, clove, and subtle Asian spice notes. The medium+ bodied palate is dry with delicious mulberry, brambly, plum, blackberry, sweet spice, clove, and chocolatey oak flavours in a slightly jammy profile. It is quite firmly structured on the palate, with smooth, ripe tannins. Gently tangy acids are crisp, juicy, and succulent, while the chocolatey oak, plum, and earthy notes linger on the long, well-structured finish. Recommended buy to enjoy into the early 2030s. Score: 89 pts

Other lovely Wakefield Wines can be purchased at the LCBO, or through their Agent - Profile Wine Group.

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Escapade Shiraz 2021 (Barossa) - Wine Review

Tonight's red wine review is a lovely, vegan-friendly Australian Shiraz. It is a brand-new arrival at the LCBO that landed on shelves (and online) in Ontario as part of last month's September 21 LCBO VINTAGES New Release Collection.

Escapade Vineyards wines are produced by Shanahans Wines, a family-owned and operated winery situated in the hamlet of Greenock, on the outskirts of northwestern Barossa, that has grown from humble beginnings to a significant operation.

The name 'Shanahans Wines' is a tribute to John Harris' family, in particular to his late grandfather, James (Jim) Shanahan. It was Jim who established a broadacre farm in the early 1900s at Magdala, South Australia, while John spent much of his childhood years by his grandfather's side, helping and exploring this beloved property.

On the property is an old shearing shed, where John recalls his fondest memories spending time with the shearers and seasonal workers. It was also in this shed where John turned one tonne of fruit that had been gifted to him into the first 60 cases of Shanahans Wines, which he shared with friends and family. The enjoyment of hand-crafting such a small parcel of premium Barossa fruit and having a label to honour his family started a tradition.

Today, Shanahans Wines is led by John and his wife, Gemma, along with their three boys that they are bringing up together among their vines. John has worked in the wine industry for more than two decades, working his way up from cellar hand to winemaker to owning his own wine company. He has love for his iconic family farm in the Barossa Valley with strong ancestral ties to the region and its people. Gemma is a seventh generation Barossan who comes from a long line of vignerons. She grew up in the small village of Krondorf and spent her childhood years in the vineyards exploring and helping her late father tend to 30 acres of vines.

Together, the Harris family hand crafts their wines with care each vintage, using small parcels of premium fruit that are sourced predominantly from the Western Barossa sub-regions of Greenock and Marananga, as well as parcels from selected growers in Eden Valley, Ebenezer, and Tanunda. In order to represent the true character of the individual vineyards and varieties, much of the fruit is hand-picked from old vineyards and fermented in small batches on skins to retain as much fleshy fruit as possible. Mostly older French oak is used for maturation, ensuring that the fruit is the main feature of each wine.

This red wine is crafted using 100% Shiraz that was sourced from a selection of growers that John has worked with for several years in the Barossa Valley hamlets of Greenock, Tanunda, Ebenezer, and Bethany. The individual vineyards were picked and crushed separately. Each vineyard provides different characteristics, and when coming together by assemblage, becomes more than the sum of its parts. It underwent fermentation in small, 4-tonne open fermenters, with pumping twice a day for one week before draining and being slowly basket-pressed. After fermentation, the wine was aged in 2- to 4-year-old French oak.

From a near-perfect vintage that resulted in both high quality and quantity, let's see how this 2021 Shiraz from Barossa Valley is tasting tonight...

Tasting Note:

ESCAPADE SHIRAZ 2021 - Vegan, Barossa Valley, South Australia (#36286) (XD) - $17.95
Screw cap. The open, fragrant, medium-high to highly aromatic nose has lovely ripe black and red raspberry, blackberry, and black pepper spice aromas layered over savoury earth, oak spice, and touches of meaty and dried herb notes. It's medium+ to medium-full bodied on the dry palate with delicious ripe raspberry, blackberry, black pepper, and dried herb flavours with just a touch of jamminess. It has fresh, juicy acidity, while the ripe, supple, and fine-grained tannins provide a nice, textured mouthfeel and are integrating nicely. It's well-balanced with blackberry, raspberry, and peppery notes tapering to a long, savoury, mineral-tinged finish. Recommended buy! Score: 89 pts

Other lovely Shanahans Wines can be ordered through their Agent - Lexcellent Wines.

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