Founded in 1997 by Laura McCain in Jordan, Ontario, and acquired by Diamond Estates Wines & Spirits Inc. last August, Creekside Estate Winery has been a leader in producing premium wines of distinctive, eclectic blends, and introducing grape varieties to Niagara that have expanded the horizons of the region. The winery is run by a passionate, and some say fanatical, group of industry veterans, including winemaker Rob Power, who have decades of experience in their respective fields. The team of self-described cork dorks love what they do, and have fun doing it. Early on, Creekside was outside of the mainstream fold as their signature wines were Sauvignon Blanc and Syrah - neither very common in Niagara back then.
Creekside first began extensively planting Syrah in the late 1990's. With each passing vintage, they witnessed first-hand the grape's huge potential and now, more than two decades later, Syrah is what Creekside is best known for. With the grape's popularity surging and having garnered many awards over the years, Creekside has developed a reputation as a pioneer in Canadian Syrah.
This particular bottling is from Creekside's Iconoclast range of wines. Iconoclasts in history are those that ignore conventional practice and lead the charge for change, and the Iconoclast bottlings reflect that pioneering spirit.
Personally, I'm a big fan of Syrah in general, and have been a Niagara Syrah wine lover for many years now. I've enjoyed quite a few previous vintages of this wine over the years, last writing about the 2012 Creekside Iconoclast Niagara Syrah a few years ago, and am ecstatic to see what this latest vintage tastes like. This wine always includes a dollop of Viognier, and for the 2020 vintage it is a co-fermented blend of 99.4% Syrah and 0.6% Viognier. All of the fruit for this wine was selected from their Queenston Road Vineyard's three nuanced blocks in the VQA St. David’s Bench sub-appellation of Niagara-on-the-Lake, an area that is typically warmer than where the winery is located and offers a slightly longer growing season that is ideal for Syrah. The Queenston Road Vineyard is known as the birthplace of the Syrah-volution in Niagara. The grapes were fermented in stainless steel tanks and individual fruit bins. It was aged for 19 months in mostly older, neutral oak, and mostly French with a little bit of Hungarian and American.
From the highly-acclaimed 2020 vintage that has been described as one of the best ever with wines showing elegance and balance, let's see how this 2020 Niagara Syrah is tasting tonight...
Tasting Note:
CREEKSIDE ICONOCLAST SYRAH 2020 - VQA St. David's Bench, Niagara-on-the-Lake, Ontario, Canada (#471797) (XD) - $25.00A co-fermented blend of 99.4% Syrah and 0.6% Viognier enclosed by screw cap. Ripe, fragrant, and wonderfully perfumed aromas of great intensity rise out of the glass with dark berry, black pepper, spices, meaty, and dark plum notes with hints of purple fruit and florals. It's medium-full bodied, ripe and quite chewy on the palate with lovely, balanced aroma replays supported by fresh acidity and ripe, firm, and grainy tannins. Finishes long, juicy, and minerally with subtle smoky notes. Enjoyable now, but will reward ageing and drink well over the next 5 years or so. Highly recommended buy! Score: 91 pts
Other lovely wines by Creekside are available at the LCBO and direct through the winery in Niagara.
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