Showing posts with label red-blend. Show all posts
Showing posts with label red-blend. Show all posts

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  • Date publishedWednesday, May 7, 2025

Château Tanesse 2020 (Bordeaux) - Wine Review

red wine review is an excellent Bordeaux red from the Right Bank that arrived at the LCBO as the Wine of the Month in the LCBO VINTAGES Release Collection.

It is produced by Vignobles Gonfrier, a prominent, family-owned wine producer whose journey began when Paul Gonfrier and his wife, Marie-José, left their native land of Algeria in 1962 to start a wine business in Lestiac-sur-Garonne, Gironde, in the great wine region of Bordeaux. Paul bought Château de Marsan, which was in ruins at the time, but was surrounded by promising terroirs. He began the adventure with three hectares of grapes, then developed the property's arboricultural activity with the help of the entire family.

Paul's three sons became actively involved in the estate and in local life, with his eldest son, Pierre, becoming mayor of the local municipality, while Philippe became involved in running the property at a very early age, and the youngest son, Eric, carrying out his first vinification in 1985. The Gonfrier family continued to grow the estate with each passing year, with the objective of excellence: ensuring that each variety of grape is carefully selected to best express each plot's special characteristics, while also employing vinification techniques among the vines and in the cellar that seek to allow the terroir to express its finest qualities.

Today, Vignobles Gonfrier is led by brothers Eric and Philippe Gonfrier. Their recognition of exceptional quality wines has allowed them to acquire additional vineyards to further refine their blends. With over 1,000 hectares of vines, state-of-the-art equipment and facilities, the Gonfrier family goes out of its way to craft top-quality wines with sensitivity and respect for the concept of terroir. The third-generation of the family is also now involved in the family business, with Thibault, Philippe’s son, joining the company and expending great effort on taking care of the well-maintained vineyards in an environmentally respectful manner. In 2018, Thibault's sister, Audrey, also joined the company following her successful time spent at a Bordeaux wine merchant. Eric's three children are currently finishing up their studies and are eager to integrate into the family business by implementing new modern skills and knowledge. Their deep-rooted values are: passion for their work, respect for their clients, respect for their commitments, respect for the environment, and defence of their independence and freedom of action.

Château Tanesse is located in the Langoiran district of the AC Cadillac Côtes de Bordeaux appellation, a sub-appellation of the within the Entre-Deux-Mers wine region on the Right Bank of Bordeaux. Built in the second half of the 18th century by the Tanesse family, the Bordeaux charterhouse is located on a high hillock among Langoiran's sloping vineyards, and overlooks the commune's medieval 13th-century castle and offers a magnificent, panoramic view that stretches from the edge of the Sauternais to the outskirts of Bordeaux, while following the meanders of the Garonne River. The property is surrounded by a 30-hectare vineyard that sits atop very old foundations and has exceptional terroir.

This red wine is a blend of 55% Merlot, 40% Cabernet Sauvignon, and 5% Cabernet Franc that was grown on gravelly and clayey-gravelly slopes atop a calcareous subsoil in the vineyard surrounding the Château. The vineyard is managed using sustainable viticulture (certified HVE3), while the Gonfrier family is also committed to a Corporate Social Responsibility (CSR) approach certified by Ecovadis. The vines average 25 years old and were trained in the traditional Bordeaux-style, with two canes and a flat arch, along with controlled grassing-down of the vine rows or mechanical working of the soil in order to improve the soils' vitality and biodiversity. The grapes were manually green harvested, to allow for homogeneous distribution and proper aeration of the grape bunches, while also mechanically harvested. After destemming, crushing, and vatting, the grapes were fermented in temperature-controlled, stainless-steel tanks, with a prolonged maceration to extract tannins and showcase the terroir. And finally, the wine was aged for 12 months in French oak barrels.

Despite the pandemic, the 2020 growing season produced a legendary vintage. The growing season began with a balmy but frequently wet spring, which ensured both an early and successful budburst and flowering, while also putting the vineyards in good shape for the arrival of a hot and dry summer. Conditions were mostly arid throughout summer, with intermittent thunderstorms providing just enough water relief. The Right Bank had fewer deluges than the Left, but producers still had to be extremely vigilant at managing disease. Harvest took place during the chaos of COVID, but the weather in fall brought warm days and chilly nights, allowing the Bordeaux varieties to reach phenolic ripeness. While yields were slightly smaller than average, the fruit was healthy and of high quality. Let's see how this 2020 Bordeaux red wine is tasting tonight...

Château Tanesse 2020 (90+ pts)

Tasting Note:

CHÂTEAU TANESSE 2020 - Sustainable, AC Cadillac Côtes de Bordeaux, France (#666628) (XD) - $19.95
This blend of 55% Merlot, 40% Cabernet Sauvignon, and 5% Cabernet Franc is richly fragrant and inviting, with a medium-high to highly aromatic nose of lovely ripe dark fruits, black cherry, currant, cassis, and wood spice aromas surrounding a core of savoury earth and accented with graphite, mineral, and whiffs of rose floral. It's medium+ bodied and dry with ripe black cherry, currant, cassis, earthy, and graphite flavours in a well-balanced profile with crisp and juicy acidity. Accessible, medium-level tannins are well-structured and provide a nicely textured mouthfeel. Savoury with earthy and graphite notes linger on the long, gently grippy finish. Should drink nicely into the early 2030s. Highly recommended buy! Score: 90+ pts

Other fine wines by Vignobles Gonfrier can be ordered through their Agent - Sylvestre Wines & Spirits.


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  • Date publishedSunday, April 13, 2025

Château Plantey 2018 (Bordeaux) - Wine Review

Tonight's red wine review is an excellent Cru Bourgeois Cab-Merlot from the Pauillac appellation on the Left Bank of Bordeaux. It made its debut at the LCBO and was featured as part of the theme exploring France's top wine regions in the February 1st LCBO VINTAGES New Release Collection.

Château Plantey is situated in the winegrowing commune and appellation of Pauillac, within Haut-Médoc in Bordeaux. The small village of Pauillac is located on the west bank of the Gironde, while Château Plantey is only a couple of kilometres west of the village centre. Château Plantey is an old property which used to be owned by the De Gerès family from Loupes, Seigneurs of Camarsac.

In 1958, the vineyard was purchased by Gabriel Meffre. A former print media journalist for twelve years, Claude Meffre, son of Gabriel, now owns Château Plantey. Claude decided to join the family business in 1996 and first managed Château La Commanderie in Saint-Estèphe. From 2000, Claude has managed Château Plantey.

With most red wines from the Left Bank being Cabernet Sauvignon-based blends, this red wine from Pauillac is also a blend that consists of 50/50 Cabernet Sauvignon and Merlot that was grown on the exceptional terroir around the château, which is located in the commune of Pauillac, just north of the hamlet of Artigues, about 2 km inland from the shores of the Gironde. The 27 hectares of vines, which sit about 30 metres higher than the area surrounding them, average 30 years old and are planted on chalky clay and gravel soil. The grapes were harvested by hand and mechanically, then traditionally vinified with thermoregulation in vats for three weeks. The wine was aged for 12 months in a combination of both vats and barrels, with 25% of the barrels new. In the 2018 vintage, Château Plantey was the only Cru Bourgeois listed from Pauillac.

The 2018 vintage in Pauillac began with a relatively mild winter, followed by very complex weather at the beginning of the season, with a deluge of rain and permanently high humidity until mid-July. From the rest of July through September, conditions were incredible, including searing heat, and perfect for achieving great maturity. While the 2018 vintage in Pauillac is considered to be excellent, some of the wines showed a slightly overcooked character, as well as some inconsistencies across the region in quality. Let's see how this 2018 Bordeaux red wine from Pauillac is tasting tonight...

Château Plantey 2018 (92+ pts)

Tasting Note:

CHÂTEAU PLANTEY 2018 - AC Pauillac, Bordeaux, France (#38192) (XD) - $44.95
This Cru Bourgeois is a blend of 50% Cabernet Sauvignon and 50% Merlot and has a lovely, elegant, and medium-high to highly aromatic nose of ripe red & black fruits, currant, and cassis aromas layered over earthy-smoky minerality, graphite, and accents of red cherry notes. The weighty, medium-full to full-bodied is dry with medium-firm, well-structured, ripe and slightly chewy tannins that are smooth and fine grained. Ripe flavours of red & black fruits, currant, cassis, black cherry surround a savoury core of earthy minerality and graphite. Touch chalky and grippy textured on the mid-palate, along with some warmth, but still well-balanced. Quite elegant throughout with savoury, graphite mineral notes lingering on the exceptionally long finish. Lovely! Enjoy this highly recommended buy into the early 2030s. Score: 92+ pts

While this wine appears to be sold out at the LCBO, you may be able to get your hands on it through their Agent - Churchill Cellars.


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  • Date publishedSaturday, April 5, 2025

Planeta La Segreta Grillo 2023 and Controdanza 2020 (Sicily) - Wine Reviews

wine reviews are a pair of lovely, sustainably crafted wines from Sicily that arrived in LCBO VINTAGES last month, with the Grillo making its debut in , while the red wine arrived . Both are readily available for purchase today!

Planeta La Segreta Grillo 2023 (90+ pts) and Controdanza 2020 (90+ pts)

The lovely wines are produced by Planeta, one of Sicily's most respected and renowned wine producers. The Planeta family have long and deep roots on the volcanic island of Sicily that spans 17 generations and over 500 years. They have been involved in the agricultural evolution of these complex lands with an approach that leans towards openness and innovation.

Planeta's more recent history begins in the early 1900s, when Grandfather Vito transformed the small, family winery in Menfi, in western Sicily, into a large co-operative in a short period of time, paving the way for new solutions and prospects. In the mid-1980s, the family planted their first vines around Ulmo, a 16th-century farmhouse which the family had always owned near the village of Sambuca di Sicilia. They wanted to provide this beautiful place full of memories with a new future and built their first winery at the site in 1995, on the banks of Lake Arancio and its nearby woods. Success at the Ulmo winery led to further expansion on the island, with the idea of producing each wine in its own territory.

Today, Planeta has wine estates across Sicily, in the territories of Vittoria, Noto, Etna, and Capo Milazzo. Planeta is still family-owned and operated, with primarily two generations of the family working on the estate, including brothers and sisters, children, nieces and nephews. Together, they have a vision of unity, love for the land, and a desire to protect it by using sustainable and environmentally-friendly approaches to viticulture and winemaking. As a pioneer in modern Sicilian winemaking, Planeta is focused on crafting high-quality wines using both indigenous and international varieties that reflect the unique terroirs of each territory in Sicily, while embracing innovation and modernity, and respecting tradition. With a passionate focus on the environment, all of Planeta's cultivated areas (vineyards, olive groves, almond orchards, and cereals) are certified organic.

This Grillo is from Planeta's Menfi territory range of wines. Menfi is located on the southern coast of western Sicily. The Menfi area, from the sea to the hills, and up to an altitude of 400 metres, is home to Planeta's largest extension of vineyards. Along with three estates in Menfi - Ulmo, Dispensa, and Monte Cirami - they have 250 hectares of vines where they make precise choices that are specific to both native and international varieties, as well as individual terroirs. The historic Dispensa estate has been in existence since 1755 and is hidden in the heart of the hills among the vineyards. The Dispensa estate is the heart of Planeta's activities, with production, administrative, and logistical headquarters developed around the estate. They also have two wineries on the property, with the small winery holding the family's collection of favourite wines from around the world, as well as certain vintages of Planeta wines. Furthermore, the family's library houses hundreds of Italian and foreign volumes dedicated to the history of vines and wines from the 18th century to the present day.

Bearing the name 'La Segreta', this Grillo is named after the woods that surround their Ulmo vineyards. It is cultivated with passion in accordance with sustainable and organic agricultural criteria. First crafted in the 2016 vintage, the first label was graphically related to a detail of an ancient 18th-century map of the area to underline the family's deep roots and presence on the site since ancient times. Today, the label takes inspiration from nature and depicts Sicilian flora with great precision and poetry.

The Controdanza, which translates to 'country dance', is named after the rural dance where dancers move elegantly in a pattern of opposition and agreement. This is what Planeta thought of when they combined Nero d’Avola with a small amount of Merlot, with this particular vintage composed of 85% Nero d’Avola and 15% Merlot that was cultivated in the white lands of Noto, as an unconventional blend based on contrast rather than similarity. Created as the second wine of their top-end Santa Cecilia, the grapes for this wine come from the lowest areas of the valleys where the fruit wins over the typical balsamicity of Nero d’Avola on Noto's lime soils.

With both of these wines coming from excellent vintages, let's see how these two wines from Sicily are tasting tonight...

Tasting Notes:

PLANETA LA SEGRETA GRILLO 2023 - Sustainable, DOC Sicilia, Italy (#39442) (XD) - $19.95
100% Grillo organically grown on moderately deep, scarce -to-almost-non-existent structure, moderately limey, and average fertility soil at the Dispensa vineyard in Menfi. Raised entirely in stainless steel and enclosed by Stelvin screw cap. The lovely, medium-high intensity nose has depth with an attractive mix of ripe lemon citrus, flinty mineral, yellow flowers, and herbal aromas surrounding a core of apple and pear notes. On the fleshy, medium-full bodied palate it is dry and spicy with lovely aroma replays of lemon citrus, apple, pear, herbs, and mineral notes on the flavour profile. It has crisp and juicy acidity, along with a fine, mineral texture on the mid-palate. Spice and minerals are nuanced with lemon citrus on the long, succulent, and juicy finish. Arrived in LCBO VINTAGES on March 15th and is a highly recommended buy. Score: 90+ pts

Planeta La Segreta Grillo 2023 (90+ pts)

PLANETA CONTRODANZA 2020 - Sustainable, DOC Sicilia Noto, Italy (#477190) (XD) - $24.95
This blend of 85% Nero d'Avola and 15% Merlot was grown at their Buonivini vineyard in Noto on soils composed of lime marl, with abundant structure of small size, along with a finely textured soil featuring small amounts of light-coloured chalk. Matured for 12 months in fourth- and fifth-use Allier oak barrels. The lifted, medium-high intensity nose offers a lovely, slightly perfumed bouquet of dried roses, floral, fresh & dried cherry, sweet spice, and leather aromas with undertones of savoury earth and minerals. The medium-full bodied palate is dry and chewy with a fairly firm structure and delicious balsamic flavours joining the black cherry, floral, leather, and spices. Some dried berry and floral characters add further interest. Lemony acids are fresh and juicy, while the refined, slightly drying tannins have good grip and structure. Minerally and gently spicy on the long, savoury finish. Arrived in the LCBO VINTAGES New Release Collection on March 29th and is a highly recommended buy! Score: 90+ pts

Planeta Controdanza 2020 (90+ pts)

A selection of fine wines by Planeta (some in limited quantities) are available at the LCBO, while the full range can be ordered through their Agent - Noble Estates Wines & Spirits.


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  • Date publishedMonday, March 31, 2025

Flor de Maio Mayflower 2021 (Portugal) - Wine Review

red wine review is a terrific, vegan-friendly red wine blend from Portugal that returned to the LCBO a couple of weeks ago in the LCBO VINTAGES New Release Collection.

It is produced by Magnum Wines, a winery that was founded in 2011 by winemaker Carlos Lucas. Originally from Dão, Carlos had a dream to produce quality wines in his home country of Portugal with a team that was dynamic and continuously interested in innovation, while also respecting tradition and history.

Since the beginning, Magnum Vinhos has been environmentally concerned and respectful of the land. These days, they are pursuing a sustainable growth strategy that respects the land and wines, while also aiming to showcase the authentic sublime of every region where it has vineyards. While the heart of Magnum Wines is the Quinta do Ribeiro Santo production facility in the Dão region, Magnum also has wineries throughout Portugal, including Maria Mora in Alentejo, where this red wine is from.

While the 2016 Flor de Maio Mayflower Red I tasted four years ago was a blend of three grapes, this latest vintage is composed of four grapes - Trincadeira, Aragonez (Tempranillo), Touriga Nacional, and Syrah. The grapes were grown in the Mora, within the Évora district, about 100 km east of Lisbon. The 60-hectare vineyard is planted on a low-altitude, slightly sloped plain, with exposure to the south. The soil in this vineyard is poor and consists mainly of clay and limestone. This area is dry throughout the year, cold during winter, and hot during summer. The grapes were manually harvested, destemmed, and then fermented in stainless steel vats with prolonged maceration and gentle pumping over to extract colour and aromas. The wine was naturally decanted and aged in stainless steel vats, with light filtration, until bottling.

The 2021 vintage in Alentejano was almost brilliant with remarkable acidity and balance. The growing season began with winter rains that replenished the soil. Spring was warm and dry, which provided the perfect conditions for flowering and fruit set. Summer was much milder than usual, while the cool nights allowed for slow and steady ripening. There was a brief heatwave at the beginning of August, which temporarily shut down the vines and stopped the ripening process. However, temperatures cooled down by mid-month. The quality of the grapes at harvest resulted in wines with elegance, remarkable acidity, and balance. Let's see how this 2021 Portuguese red from Alentejano is tasting tonight...

Flor de Maio Mayflower 2021 (89 pts)

Tasting Note:

FLOR DE MAIO MAYFLOWER 2021 - Vegan, Vinho Regional Alentejano, Portugal (#427195) (XD) - $15.95
This unoaked blend of Trincadeira, Aragonez, Touriga Nacional, and Syrah has a medium-high intensity nose that is fragrant and open with a lovely mix of brambly, dark red cherry, raspberry, and plum aromas nuanced savoury minerals and earth. On the dry, medium+ bodied palate it is ripe with plummy, cran-cherry, raspberry, gentle spice, and earth flavours flecked with minerals. Acids are juicy and well-balanced, while the smooth and refined tannins have good structure. Gently grippy on the back palate, with plummy, dark cherry, and earthy mineral notes lingering on the lengthy, succulent finish. Highly recommended buy! Score: 89 pts

One other wine by Magnum Wines is available at the LCBO, while the full portfolio can be ordered through their Agent - Rare Earth Wines.


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  • Date publishedMonday, March 17, 2025

El Goru Gold Mad Hairy Fella Monastrell / Syrah / Cabernet Sauvignon 2020 (Spain) - Wine Review

red wine review is the latest vintage of a lovely, vegan-friendly Monastrell-based blend from Jumilla (Spain) that arrived at the LCBO earlier this month in the LCBO VINTAGES New Release Collection.

It is produced by Ego Bodegas, a winery project that was established from scratch in 2011 by the husband-and-wife team of Santos Ortiz and Ioana Paunescu. Santos is of Spanish origin, while Ioana was from Romania, and together they settled in the Jumilla wine region of Spain, not far from the historical centre of Jumilla. The project was borne out of their passion and effort, with a vision to produce high-quality wines that showcase the unique terroir of Jumilla.

Santos and Ioana built the winery together, not from the bottom up, but from the roof down, from top to bottom, after they fell in love with a spectacular farm in an elevated area of Jumilla, locally known as the carpenter's place. It was surrounded by old vineyards planted to Monastrell and offered a naturally beautiful landscape. While their business objectives were sales and profitability, they needed to find the right balance to achieve this goal by focusing on the three core concepts of Quality, Image, and Price. In 2013, after two years of hard work, the couple launched their wine brand: Ego Bodegas. The name "Ego Bodegas" is based on the philosophy centred on ego, talento, and infinito - or self, talent, and infinity.

From the beginning, Ego Bodegas has taken a contemporary twist on winemaking by combining traditional methods with modern techniques. They use their modern winemaking facilities to improve quality and efficiency, while striving to seek out the best technology available. With 35 hectares of vineyards planted mostly to native varieties, the winery is focused on producing high-quality wines that reflect the unique terroir of the region. Their focus is mainly on the native Monastrell varietal as it has adapted well to the soil and climatic conditions of Jumilla. The soil in Jumilla is dark and enriched with lime, while also being permeable with good moisture retention, which helps the vines during periods of drought. The climate in the region is continental, arid, and influenced by the Mediterranean Sea to the east and by the plateau of La Mancha to the west, while also receiving more than 3,000 hours of sunshine per year, which makes Jumilla one of the driest areas in Spain. Today, Ego Bodegas crafts their wines with a dedication to innovation, craftsmanship, and excellence in winemaking.

Like the 2019 El Goru Gold I enjoyed last year, this red is predominantly Monastrell (aka Mourvèdre), with this particular vintage including a bit more Monastrell this time, and the final blend consisting of 80% Monastrell, 15% Syrah, and 5% Cabernet Sauvignon. To craft this wine, all three grape varieties were hand-harvested in 15 kg boxes through a strict selection in the vineyard. The grapes underwent supervised maceration in order to achieve the ideal wine profile, and during the entire process, the pigeage pumping down technique was used in order to favour a slower extraction and a synthesis of varietal aromas. It underwent temperature-controlled fermentation, up to a maximum of 28ºC, in order to extract the full potential of each grape variety. The final wine was blended and aged for 12 months in new French and American oak barrels.

The 2020 growing season in Jumilla and southern Spain was marked by early budding, a rainy spring, and a hot, dry summer, conditions which resulted in an early harvest. Yields in the region were also mostly down due to mildew issues. However, 2020 produced an excellent quality vintage. Let's see how this 2020 Monastrell-based red from Jumilla is tasting tonight...

El Goru Gold Mad Hairy Fella Monastrell / Syrah / Cabernet Sauvignon 2020 (89 pts)

Tasting Note:

EL GORU GOLD MAD HAIRY FELLA MONASTRELL / SYRAH / CABERNET SAUVIGNON 2020 - Vegan, DOP Jumilla, Spain (#13621) (XD) - $18.95
This blend of 80% Monastrell, 15% Syrah, and 5% Cabernet Sauvignon is fragrant and open, with a medium+ to medium-high intensity nose that offers ripe black & purple fruits, blackberry, cedary oak, spice, black cherry, and plum aromas with whiffs of reductive notes. On the medium+ to medium-full bodied palate it is dry and spicy with ripe black & purple fruits, cedar oak, plum, black cherry flavours supported by crisp and bright acidity. Touches of licorice and sweet vanillin oak join the party on the mid-palate. Ripe tannins are mildly grippy, with good structure. Ripe black fruits with cedary oak and cocoa notes linger on the long and juicy finish. Recommended buy! Score: 89 pts

A couple of other wines by Ego Bodegas are available at the LCBO, while the full portfolio can be ordered through their Agent - Kolonaki Fine Wines & Spirits.


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  • Date publishedWednesday, March 12, 2025

Château Guillou 2022 (Bordeaux) - Wine Review

red wine review is the latest vintage of a terrific wine that I've had the pleasure of enjoying several times over the years, including most recently the 2020 Château Guillou a couple of years ago. This Merlot-Cabernet Franc blend arrived at the LCBO as part of the recent LCBO VINTAGES New Release Collection and is widely available across Ontario.

It is produced by Domaine Familly Saby, a winegrowing family of oenologists with a long history of viticulture and winemaking in Bordeaux that goes back nine generations, with knowledge passed down from father to son since the 18th century. Today, the family business is led by Jean-Bernard Saby, the eighth generation of the family, and his two sons - Jean-Christophe and Jean-Philippe. Considered specialists in Bordeaux's Right Bank, the Saby family owns and operates several estates in this historic region of France, one of which is Château Guillou. The Saby family has successfully combined tradition with modernity to craft exemplary wines, while also focusing on sustainable viticulture.

The estate and vineyard of Château Guillou has existed in its current form since 1870. Situated in the highly-esteemed Montagne-Saint-Émilion AOC, just north of neighbouring Émilion and east of Pomerol, on Bordeaux's Right Bank, the estate has 62 hectares of vines. Most of the vines are planted on a plateau featuring clay-limestone soils, and hillsides with clayey-silty soils. Wines in this region are typically Merlot-based blends, with Château Guillou following tradition. This particular red wine is composed of 80% Merlot and 20% Cabernet Franc. The grapes were traditionally hand-picked and sorted on tables. To vinify this red, the grapes underwent a cold soak pre-fermentation and foulage, a temperature-controlled fermentation, and malolactic fermentation. It was aged in a combination of second- and third-use French and American oak barrels.

The 2022 growing season began with higher than average rainfall in December, followed by two months of unusually warm and dry weather. March was slightly warmer, with a little more rain than average. Budbreak was slightly delayed due to a cool and wet March, and occurred after a couple of severe frost episodes that appeared at the beginning of April. Vine development was slowed during this period, but sped back up in the latter half of April. Mid-flowering and mid-véraison were both occurring earlier than usual due to intense heat episodes, with June being one of the hottest Junes since 1947! July was hot and dry and featured the second heatwave, which stressed the vines on free-draining soils, followed by a third heatwave in mid-August. From this period onwards, the weather was warm to very hot, and mostly dry. These conditions resulted in the earliest harvest ever for the region. From a surprisingly good vintage, let's see how this 2022 Montagne-Saint-Émilion red wine from the Right Bank of Bordeaux is tasting tonight...

Château Guillou 2022 (90+ pts)

Tasting Note:

CHÂTEAU GUILLOU 2022 - AC Montagne-Saint-Émilion, Bordeaux, France (#140483) (XD) - $23.95
This blend of 80% Merlot and 20% Cabernet Franc is fragrant and open, with a medium-high intensity nose that has a whisper of reductiveness followed by lovely ripe, plummy, black & red fruit, cherry, blackberry, and currant aromas nuanced with savoury earth, oak, and touches of mineral. Floral notes emerge with time in the glass. The medium+ to medium-full bodied palate is deliciously ripe with plummy, black & red fruits, cherry, blackberry, currant, cocoa, and savoury earthy oak flavours. It has crisp and juicy acidity, while the ripe tannins have a supple, slightly chalky textured grip. Touch of florality and spice on the mid-palate, while the berry notes taper to cocoa, savoury earth, and minerals on the long, succulent finish. Should drink nicely over the next 5-6 years. Highly recommended buy! Score: 90+ pts

One other wine by Domaine Famille Saby is available at the LCBO, while the full portfolio can be ordered through their Agent - Noble Estates Wines & Spirits.


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  • Date publishedSaturday, March 1, 2025

Xanadu Vinework Sauvignon Blanc/Semillon 2023 and Circa 77 Cabernet Sauvignon 2022 (Margaret River) - Wine Reviews

wine reviews are a pair of delightful wines from Margaret River in Western Australia. Both of these wines arrived at the LCBO as part of the recent LCBO VINTAGES New Release Collection, which featured wines from Australia.

Xanadu Vinework Sauvignon Blanc / Semillon 2023 (89 pts) and Circa 77 Cabernet Sauvignon 2022 (88+ pts)

These wines are produced by Xanadu Wines, a winery that was founded in 1977 by Dr. John Lagan, an Irish immigrant who arrived in Australia in 1969, who was drawn to the emerging wine region of Margaret River. Dr. Lagan recognized the viticultural potential of Margaret River because the cool, maritime climate was similar to Bordeaux. Situated in an idyllic setting, only a few kilometres from the coast, in a place radiating with promise and potential, Xanadu was named for an ancient, otherworldly paradise described in the poem "Kubla Khan" by Samuel Taylor Coleridge, and symbolizes a winemaking utopia.

Dr. Lagan and his wife, Eithne, were the first to establish vineyards on the property, and one of the first in Margaret River, and focused on Cabernet Sauvignon and Chardonnay. Over the next couple of decades, they developed Xanadu Wines into one of Australia's highly-acclaimed wineries.

In 2005, Xanadu Wines was acquired by Rathbone Wine Group. The Rathbone family invested its resources to continue to enhance vineyard management and winemaking techniques, while also focusing on sustainable viticulture and modernizing the winery. Margaret River is a place filled with life and energy, and the philosophy is to bottle the vibrancy of this place. At Xanadu, there's harmony between the place and the people, and features a dynamic balance that brings out the best of both, and helps create wines filled with energy.

The process at Xanadu is driven by a deep respect for the land, while also ensuring that they protect the integrity and potential of the region. With sustainable practices and nurturing the land, they ensure that the land will continue to thrive for future generations. Xanadu Wines have been certified sustainable since 2011 by Sustainable Winegrowing Australia. They have over 65 hectares of vines on the estate, which flourish on the rich, free-draining soils of the Margaret River region. Xanadu uses a minimalist approach to winemaking, which allows the region's richness and vibrancy to shine through. With a goal to make sure that the spirit of the region is unmistakable in every bottle, an energy that you can feel, and genuine characters that you can taste, Xanadu Wines is considered today to be one of Margaret River's top wineries.

Both the 2022 and 2023 vintages in Margaret River were excellent, with the 2022 wines exhibiting vibrant, fine, and elegant characteristics, while the wines from 2023 have a little more density. Let's see how the 2023 Sauvignon Blanc/Semillon and 2022 Cabernet Sauvignon from Margaret River are tasting tonight...

Tasting Notes:

XANADU VINEWORK SAUVIGNON BLANC / SEMILLON 2023 - Sustainable, Margaret River, Western Australia (#41315) (XD) - $22.95
This 75/25 blend of Sauvignon Blanc and Semillon was fermented in both stainless steel and (wild fermented) in French barriques, while also aged on its lees for 3 months. A touch nose tingling, the fragrant, medium-high intensity nose offers enticing aromas of kiwi, guava, and passion fruit wrapped around a core of lemon/lime citrus accented with grapefruit, leesy minerals, and whiffs of jalapeño. The medium+ to medium-full bodied palate is concentrated, ripe, and slightly honeyed with delicious kiwi, guava, passion fruit, lemon/lime citrus, and grapefruit flavours supported by crisp and zesty acidity. Lemon/lime citrus, grapefruit, and leesy mineral notes linger on the long, crisp finish. Recommended buy! Score: 89 pts

Xanadu Vinework Sauvignon Blanc / Semillon 2023 (89 pts)

XANADU CIRCA 77 CABERNET SAUVIGNON 2022 - Margaret River, Western Australia (#18344) (XD) - $18.95
Enclosed by screw cap, this blend of 87% Cabernet Sauvignon, 6% Petit Verdot, 4% Merlot, and 3% Cabernet Franc has a medium+ to medium-high intensity that nose offers fresh evergreen and minty herb aromas wrapped around a core of mocha chocolate, savoury earth, black currant, blackberry, and cassis, plus oak spice. The mid-weighted palate is dry and ripe with a delicious mix of minty herb, evergreen, oak spice, blackcurrant, cassis, and savoury earth flavours. Acids are crisp and juicy, while the smooth, ripe, and fairly round tannins have good structure. Savoury earth, oak, minty herb, and blackcurrant notes linger on the long, well-balanced finish. Recommended buy. Score: 88+ pts

Xanadu Circa 77 Cabernet Sauvignon 2022 (88+ pts)

There's a high-end Chardonnay that is available at one LCBO outlet, while the full range of Xanadu Wines can be ordered through their Agent - Noble Estates Wines & Spirits.


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  • Date publishedFriday, February 14, 2025

La Ferme du Mont Les Marnes Bleues Rasteau 2022 (Rhône) - Wine Review

To celebrate , red wine review is the inaugural vintage of this terrific blend of Grenache and Syrah from the Southern Rhône Valley Cru of Rasteau. It was released into the LCBO VINTAGES New Release Collection on as part of the feature story exploring France's top wine regions.

La Ferme du Mont was established in 2000 by Stéphane Vedeau, a third-generation winemaker and viticulturalist who started out by understanding Grenache, paradoxes, agreed impossibilities, climates, and elevation. Stéphane spent countless hours and days performing micro-vinifications and journeys deep into the cellar to gain an understanding of Grenache and its verticality and all its freshness. At this point, a perfect balance didn't exist, but he was getting closer. With further experimentation and acquired knowledge, Stéphane eventually gained notoriety for producing high-quality wines and his attention to detail.

In 2010, Stéphane continued his journey into the northern tip of the Southern Rhône Valley by acquiring Clos Bellane in Valréas. In 2016, a new adventure begins after meeting Jean-François. After the two men reconnected through their passion for beauty and vision of the vineyard, as well as to get to know each other for a couple of years, they decide to form a business partnership and dedicate themselves to discovering the beautiful terroirs in the Rhône Valley. In 2020, the business was expanded further by purchasing 10 hectares of Val de Rois, while giving the former owner, Emmanuel Bouchard, carte blanche to maintain the vineyards at both Val de Rois and Clos Bellane. The latest acquisition took place in 2022, when the business partners purchased 12 hectares and the winemaking cellar in Crozes-Hermitage, in the northern Rhône Valley.

Today, Les Domaines du Mont is made up of these four estates and one vision - to seek the most sensitive and true interpretation of each of their terroirs in the pursuit of natural balance. The philosophy is to let nature express itself freely, as well as the constant pursuit of natural simplicity. With a conviction that everything is already in nature, Domaines du Mont seeks to express the characteristics of their terroirs using a holistic vision, one in which man is a 'guide', rather than a 'maker.' With humility a guiding principle, man must restrain the urge to intervene too much, and thus allow nature and the grapes to express their deepest essence. The goal of purity, finesse, and balance is achieved by using a minimalist approach, gentle and traditional vinification methods, including the use of gravity-fed vinification, indigenous yeasts, and minimizing sulfites well-below the limits authorized in organic wine production.

This particular wine is from La Ferme du Mont, a range of wines which I've had the pleasure of tasting several times over the years. The wines of La Ferme du Mont offer a unique and complex mosaic of vineyards, within the finest terroirs of the southern Rhône Valley. Sensible to the integrity of its environment, Stéphane Vedeau has deciphered, interpreted, and adapted to these terroirs to reveal their most sincere expression. Representative of a simple place where plants live in a constant balance within a biotope rich in different species, the goal is to produce the healthiest and most balanced fruits in harmony with the plant. With a goal of achieving harmony and balance, each vineyard parcel is approached individually and harvested at the point where freshness will remain even at high ripeness.

From the Rasteau Cru, this red wine is a blend of Grenache and Syrah. It gets its name - Les Marnes Bleues - because the grapes were grown on fine, sandy soils underlined by a safre matrix, which has a grey-blue-reflecting terroir that imparts an elegant exuberance to the renowned ripeness of Rasteau, as well as a subtle mineral texture. This vineyard is situated between 160 and 290 metres above sea level. To craft this wine, each grape was vinified separately, with multiple harvests taking place in order to achieve an optimal ripeness level that balances sweetness and harmony for each parcel. It underwent a 5 to 7 week fermentation, without any mechanical extractions prior to pressing, and was aged in uncoated concrete vats situated in a semi-underground cellar.

The extreme conditions during the 2022 growing season in the Southern Rhône were marked by intense heat and drought, with the year beginning as a dry winter that saw very little rain. It was followed by a spring that rapidly warmed up, although April did experience a fleeting cold snap. Even though temperatures continued to rise, budburst and flowering were a success. May was abnormally hot, while rain in June brought some relief. Heat and drought during the summer months kept rot and disease at bay, while humidity arrived in August, which revived the vines and greatly benefited the red grape varieties Grenache and Syrah. With high grape quality this vintage, let's see how this 2022 Rasteau from the Southern Rhône is tasting tonight...

La Ferme du Mont Les Marnes Bleues Rasteau 2022 (91+ pts)

Tasting Note:

LA FERME DU MONT LES MARNES BLEUES RASTEAU 2022 - AP, Rhône, France (#40869) (XD) - $26.95
Aged in concrete, this blend of Grenache and Syrah has a fragrant, medium-high intensity nose that is uber ripe and fruit forward with red & black raspberry, black cherry, and touches of dried herb aromas layered over blackberry and stony mineral notes that gain prominence with time in the glass. It is medium-full to full-bodied on the impressively concentrated, dry, and ripe palate with delicious black & red fruits, raspberry, black cherry, blackberry, stony mineral, and dried herbal replays. Harmonious and balanced with crisp, finely tuned acidity and smooth, ripe, and dusty textured tannins that are mildly grippy on the back palate with good structure. Ripe dark fruit, raspberry, savoury stony mineral, and smoke notes linger on long, slightly youthful, and grippy finish. Almost drinks like a Châteauneuf-du-Pape. Highly recommended buy! Score: 91+ pts

Only a few bottles of one other wine by La Ferme du Mont is available at the LCBO, while the full range can be ordered through their Agent - Dionysus Wines & Spirits.


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  • Date publishedSaturday, January 11, 2025

Famille Perrin Les Christins Vacqueyras 2010 (Rhône) - Wine Review

red wine review is a mature Vacqueyras that I purchased over a dozen years ago when it arrived on shelves across Ontario in the LCBO VINTAGES Release. While this vintage is long sold out, this wine does come through LCBO VINTAGES every fall, with a small amount of the latest vintage (2021) currently available at the LCBO.

This Southern Rhône red wine is produced by the renowned Famille Perrin winemaking family. It is a blend of 80% Grenache and 20% Syrah that was grown in the Southern Rhone Valley Cru of Vacqueyras. The grapes were hand-harvested and placed in 25 kg boxes. Upon arriving at the winery, the grapes were crushed and underwent a month-long fermentation, with half going into 50 hectolitre tanks, while the other half was fermented Foudres. The wines underwent malolactic fermentation, and was then blended and aged for one year in a combination of Foudres and barrels.

The growing conditions in the Southern Rhone Valley in 2010 produced an exceptional vintage. There was heavy rainfall during spring, followed by a very hot summer. September featured an Indian summer, which allowed for long hang-time and great harvest conditions. Yield reduction during the initial phase of the growing season greatly benefited the grapes that remained on the vine, which resulted in a legendary vintage that produced very balanced wines with intense fruit notes and great finesse. I imagine that I've held on to this a bit too long, but let's see how this 2010 Vacqueyras is tasting tonight...

Famille Perrin Les Christins Vacqueyras 2010 (89 pts)

Tasting Note:

FAMILLE PERRIN LES CHRISTINS VACQUEYRAS 2010 - AC, Rhône, France (#973453) (XD) - $23.95
Pours a deep garnet colour. This blend of 80% Grenache and 20% Syrah has an open, medium-high intensity nose that offers mature, stewed dark berry aromas alongside sweet baking spices, leather, dried purple flowers, and savoury wet earth, plus some dried dark berry tones. On the dry, tangy, and medium-full bodied palate, the fruit is shifting into the mature, dried spectrum, and is joined by savoury wet earth, leather, and dried spice flavours. It has tangy, lemony acidity, while the grippy textured and astringent tannins overwhelm the palate. Savoury earth, spice, floral, plus smoky mineral notes linger on the finish, with a touch of heat at the tail end. Enjoyable, but certainly past its drinking window. Drink now if you have a bottle. Score: 89 pts


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  • Date publishedSunday, January 5, 2025

El Goru 38 Barrels Monastrell / Cabernet Sauvignon 2020 (Spain) - Wine Review

After enjoying the lovely 2019 El Goru Gold Monastrell / Syrah / Cabernet Sauvignon last year, we go up a notch for red wine review with another vegan and organic Monastrell-based blend from the same producer that is a brand-new arrival at the LCBO, landing on shelves across Ontario as part of this weekend's LCBO VINTAGES New Release Collection.

It is produced by Ego Bodegas, a prominent winery located in Jumilla, Spain. The project was founded from scratch in 2011 by Santos Ortiz, of Spanish origin, and Ioana Paunescu from Romania. Born out of the partners' passion and effort, while short on financial resources, Santos and Ioana had extraordinary talent for creating wines and coordinating the financial, marketing, and sales departments.

As a couple that was united and committed, both personally and professionally, Santos and Ioana built the winery together from top to bottom, from the roof down, just a few kilometres away from the historical city of Jumilla, after falling in love with a spectacular farm in an area locally known as the carpenter's place. The farm was situated in an elevated area, where they enjoyed the beauty of the landscape that was surrounded by old vineyards planted to the Monastrell varietal. Like any business, their objectives were sales and profitability, but in order to achieve this goal they needed to find the right balance between the three concepts of Quality, Image, and Price. After two years of hard work, Ego Bodegas was launched in 2013 with good wine, a good design, and good pricing. The name "Ego Bodegas" is based on the philosophy centred on ego, talento, and infinito (self, talent, and infinity). With a continuous commitment to improve, Ego Bodegas has quickly gained recognition and a foothold now in over 30 countries.

Today, Ego Bodegas uses its modern winemaking facilities to improve quality and efficiency, while striving to seek out the best technology available. Since the beginning, Santos and Iona have taken a contemporary twist on winemaking by combining traditional methods with modern techniques. With 35 hectares of vineyards planted mostly to native varieties, the winery is focused on producing high-quality wines that reflect the unique terroir of the region. Monastrell is of particular focus for Ego Bodegas as it is native to Jumilla and has adapted well to the climatic and soil conditions of the region. The continental climate is sunny and arid in Jumilla, and is influenced by the Mediterranean Sea to the east and by the plateau of La Mancha to the west. Moreover, Jumilla receives more than 3,000 hours of sunshine per year, and is one of the driest areas in Spain. The soil in Jumilla is dark and enriched with lime, while also being permeable with good moisture retention, which helps the vines during periods of drought. To craft their exquisite wines, Ego Bodegas spares no detail in delivering wines of consistent quality that are ready to drink, but can also improve with time.

This red wine is a blend of 85% Monastrell and 15% Cabernet Sauvignon that was organically grown in the winegrowing region of Jumilla in southeastern Spain. The grapes were manually selected, harvested, and placed in small boxes with great care. To extract a great amount of aroma and colour, the grapes underwent a week-long cold maceration that was aided by the pigeage method (punch-down), which helps control and regulate the extraction. Temperature-controlled malolactic fermentation and oak ageing took place exclusively and carefully in 38 barrels - where this wine gets its name from. Ageing occurred for 12 months in a combination of both French and American oak. Each varietal was vinified separately prior to blending and bottling.

The 2020 growing season in southern Spain was marked by early budding, a rainy spring, and a hot, dry summer, conditions which resulted in an early harvest. Yields were also mostly down due to mildew issues in the region. From a qualitatively excellent vintage, let's see how this 2020 Jumilla red tastes tonight...

El Goru 38 Barrels Monastrell / Cabernet Sauvignon 2020 (90 pts)

Tasting Note:

EL GORU 38 BARRELS MONASTRELL / CABERNET SAUVIGNON 2020 - Vegan, DO Jumilla, Spain (#41096) (XD) - $22.95 $20.00
This organic blend of 85% Monastrell and 15% Cabernet Sauvignon has a medium+ intensity nose that seems a bit shy, offering a ripe black fruit core accented with blackcurrant, purple fruit, oak spice, violet, and savoury earth aromas. Plum, black cherry, and cassis notes emerge with time in the glass. On the dry, medium-full bodied palate it is ripe and sweetly fruited with delicious blackcurrant, black cherry, savoury oak spice, and earthy flavours, along with hints of cassis and plum. Acids are fresh, juicy, and succulent, while the smooth, well-structured tannins feel a bit tight at the moment. Composed with a sense of elegance, it is nicely balanced throughout with lovely flavour replays joined by mineral notes on the long, savoury finish. This highly recommended buy is enjoyable now, but should really shine in about 3 years. Score: 90 pts

There is one El Goru wine readily available at the LCBO, while the entire range by Ego Bodegas can be ordered through their Agent - Kolonaki Fine Wines & Spirits.


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  • Date publishedWednesday, January 1, 2025

Domaine Skouras Cuvée Prestige Agiorgitiko / Cabernet Sauvignon 2023 (Greece) - Wine Review

Happy New Year! For red wine review, I'm starting off the new year with this terrific Smart Buy from Greece that is a brand-new arrival in this Saturday's LCBO VINTAGES New Release Collection on - and already widely available for purchase across Ontario.

Like the excellent 2023 Skouras Wild Ferment Assyrtiko that I enjoyed a couple of months ago, this red wine is produced by Domaine Skouras, a well-known winery based in the Nemea wine region that is dedicated to producing exceptional wines that reflect the unique terroir of Greece.

Domaine Skouras was established in 1986 by George Skouras in the small village of Pyrgela, on the outskirts of the city of Argos, in the Peloponnese peninsula of southern Greece. He established the winery in his homeland following his studies in oenology in Dijon, Burgundy. George then created a boutique winery in the village of Gymno, in northeastern Peloponnese, within the Nemea appellation, where he performed countless hours of manual work on a minuscule scale, while learning invaluable lessons about the Agiorgitiko variety and the Nemea denomination.

Today, Domaine Skouras is located in the highlands of Argolida, within the village of Malandreni in Nemea, in northeastern Peloponnese, just a few kilometres from Argos. Established in 2004, this ultra-modern winemaking facility is situated among vineyards in an area that is blessed with ideal winegrowing conditions, particularly Agiorgitiko. The facility was designed to ensure proper and thorough procedures of the highest standards in all aspects from wine production to bottling to ageing, while also offering a first-class experience for visitors. George and his wife, Ourania, continue to work at the winery and are joined by their two children - Dimitris and Stella. Dimitris studied Viticulture and Oenology in France, while Stella is a graduate of Economics and Marketing studies in Scotland.

The philosophy at Skouras that permeates through each step from vineyard to bottle is reflected in the words: purity, varietal clarity, tracing of the region's mesoclimate, and the imprint of the terroir. Everyone in the team at Skouras works, observes, supervises, acts and reacts, advises and consults with the goal of achieving optimum ripeness and obtaining the best possible grape. The premise behind this goal is that the better the fruit, the better the wine. With better fruit, Skouras wines show all the hallmarks of their creator with intensity, vibrancy, and complexity, characteristics which are expressed with elegance, grace, and nobility. In Domaine Skouras, the wines are engraved with the character of their terroir.

This red wine is crafted using 90% Agiorgitiko and 10% Cabernet Sauvignon, with both grapes grown in the winegrowing region of Nemea. It would have been classified as PDO Nemea, Greece's most important appellation, if it was 100% Agiorgitiko, but is instead classified as the regional appellation of PGI Peloponnese. The Agiorgitiko was harvested in the middle of September from 26-year-old vines grown in clay soil at 650 metres above sea level, while the Cabernet Sauvignon was harvested at the end of August from 21-year-old vines grown in sandy soil at 500 metres above sea level. To vinify this wine, the grapes underwent alcoholic fermentation and extraction in stainless steel vats at 23˚C for 6 days, followed by full malolactic fermentation in vats, and short ageing on its fine lees.

The growing season in Greece 2023 proved to be somewhat challenging as it was a warm vintage, with water scarcity and the prevalence of downy mildew, conditions which resulted in reduced yields. However, the quality of this vintage is promising and looks high indeed. Let's see how this 2023 Greek red wine is tasting tonight...

Domaine Skouras Cuvée Prestige Agiorgitiko / Cabernet Sauvignon 2023 (89 pts)

Tasting Note:

DOMAINE SKOURAS CUVÉE PRESTIGE AGIORGITIKO / CABERNET SAUVIGNON 2023 - PGI Peloponnese, Greece (#38581) (XD) - $14.95 $13.00
Enclosed by screw cap, this unoaked blend of 90% Agiorgitiko and 10% Cabernet Sauvignon has a fruity, medium-high intensity nose that delivers ripe red & black berry, cranberry, black cherry, mulberry, and brambly aromas with hints of spice, and dried herbs adding savoury complexity. It has good weight on the medium-full bodied and dry palate with delicious ripe red & black berry, cran-cherry, plum, and dried herb flavours with touches of stony minerality. Quite savoury on the mid-palate, along with fresh, juicy acidity. Tannins are smooth, refined, and lightly structured. It's nicely balanced and harmonious throughout with plummy berry notes tapering to savoury minerals on the lengthy, gently grippy finish. Really well-made and a smart buy! Score: 89 pts

Several fine wines by Domaine Skouras are available in various quantities at the LCBO, while the full range can be ordered through their Agent - Kolonaki Fine Wines & Spirits.


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  • Date publishedSaturday, November 16, 2024

Rémy Ferbras Plan de Dieu Côtes du Rhône-Villages 2022 (France) - Wine Review

red wine review is a lovely Côtes du Rhône-Villages from the Plan de Dieu appellation that arrived at the LCBO last month in the LCBO VINTAGES New Release Collection.

Like the 2018 Rémy Ferbras Terre de Mistral Plan de Dieu Côtes du Rhône-Villages I enjoyed a couple of years ago, this red wine is produced by Rémy Ferbras, a winery with deep roots in the Southern Rhone Valley, at the heart of the prestigious Châteauneuf-du-Pape vineyards. Owned by Grandes Serres winery, they pay tribute to Rémy Ferbras, its very first cellar master. Rémy Ferbras was an iconic figure of the winery and a tireless advocate of the Rhône terroir and its grape varieties. He succeeded in expressing the full potential of Rhône Valley wines and, through his work and tenacity, contributed greatly to the development and public recognition of Grandes Serres. The Rémy Ferbras range of wines are the result of strict selections, precise vinification, and ageing, methodologies he would've used, to produce wines that are rich, elegant, complex, and flavourful.

This red wine is a blend of four grapes that were grown in the Plan de Dieu appellation, in the heart of the Southern Rhône Valley. Plan de Dieu is spread across four villages and extends to the foothills of the Dentelles de Montmirail. In the Middle Ages, the sisters of Prébayon Abbey tended to these lands, which were covered with a vast garrigue forest rife with brigands and other robbers who ambushed travellers. Thus, when travelling in the region, it is best to put yourself in God's hands! Vine cultivation had been practiced in the region since at least 1326, but was abandoned for many years until it was revived during the 1920s. The terroir of this plateau is stony and arid, with soils composed of mainly limestone chippings and brown clay, conditions loved by Grenache.

A blend of Grenache, Syrah, Cinsault, and Mourvèdre, the grapes for this red wine were picked at optimum harvest maturity. Each grape was vinified separately using traditional techniques for each grape variety. It underwent alcoholic fermentation between 26-28°C, with two weeks of maceration. After undergoing malolactic fermentation, the individual wines were blended and bottled.

The 2022 growing season in the Southern Rhône Valley was marked by intense heat and drought. The year began with a dry winter and very little rain, followed by a spring that rapidly warmed up, although there was a fleeting cold snap in April. Temperatures continued to rise throughout spring, leading to a successful budburst and flowering. May was abnormally hot, while June rains brought some relief. Summer brought intense heat and drought, with some vines struggling, while rot and disease were mostly kept at bay. Some humidity in August helped revive some of the vines. From a very good vintage that was more suitable for red wines, particularly Grenache and Syrah, let's see how this 2022 Plan de Dieu Côtes du Rhône-Villages red wine is tasting tonight...

Rémy Ferbras Plan de Dieu Côtes du Rhône-Villages 2022 (89 pts)

Tasting Note:

RÉMY FERBRAS PLAN DE DIEU CÔTES DU RHÔNE-VILLAGES 2022 - AP, France (#538009) (XD) - $17.95
This blend of Grenache, Syrah, Cinsault, and Mourvèdre has a fragrant, open, and medium-high intensity nose that offers ripe, lush, and complex aromas of black raspberry, scorched earth, smoky mineral, red plum, black cherry, blackberry, and spice notes. On the crisp, dry, medium+ bodied palate, it has lovely, ripe black raspberry, red plum, cherry, peppery spice, red licorice, and mineral flavours. It has juicy, succulent acidity, and supple, lightly chalky tannins with good structure. Gently tangy on the mid-palate, while lovely smoky mineral and touches of spice notes linger on the long, savoury finish. Absolutely delicious and a highly recommended buy to enjoy over the next 3-4 years. Score: 89 pts

Other lovely wines by Rémy Ferbras can be ordered through their Agent - DBINO David Beauroy Selections.


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  • Date publishedSaturday, October 26, 2024

La Chevalière Rasteau 2022 (Rhône) - Wine Review

red wine review is an excellent Grenache-based blend from Rasteau that arrived at the LCBO earlier this month as part of the LCBO VINTAGES New Release Collection.

The La Chevalière label is a joint product between Les Grandes Serres and Rémy Ferbras. Both producers are based in the Rhône Valley and known for their expertise in crafting high-quality wines from the prestigious Southern Rhône Valley appellations. They use traditional winemaking techniques combined with modern practices to express the unique terroirs of the Rhône Valley. With sustainable vineyard practices, hand-harvesting, and meticulous sorting of grapes, both producers work with growers to ensure high-quality grapes are grown.

Like the 2017 La Chevalière Rasteau I enjoyed a few years ago, this red wine is a blend of four grapes led by Grenache. The 2022 vintage is, in fact, a blend of 70% Grenache, 10% Carignan, 10% Mourvèdre, and 10% Syrah. The grapes were grown in the Rasteau Cru, a village located just north of Vaucluse county, between the valleys of Aigues and Ouvèze, in the Southern Rhône Valley. The area of Rasteau has a variety of terroirs, including red marl and sandstone, clay and limestone soils, and is covered with worn pebbles on the surface. After accumulating heat throughout the day, these pebbles are known for their ability to release all that heat at night, which in turn cools down the vines. The Mediterranean climate and diversity of terroirs in Rasteau offers an ideal environment for the wines to fully express their structured, generous, and powerful nature.

To vinify this Rhône red, the grapes were destemmed, softly crushed, and placed in temperature-controlled vats to undergo a three-week maceration with regular pumping-over and délestage (rack and return). After ageing, the different terroirs were blended together to achieve optimum balance for the very differentiated character of this Rasteau.

The 2022 growing season in the Southern Rhône was marked by intense heat and drought, with the year beginning as a dry winter that saw very little rain. It was followed by a spring that rapidly warmed up, although April did experience a fleeting cold snap. Even though temperatures continued to rise, budburst and flowering were a success. May was abnormally hot, while rain in June brought some relief. Heat and drought during the summer months kept rot and disease at bay, while humidity arrived in August, which revived the vines and benefited the red grape varieties Grenache and Syrah. Overall, grape quality is high in 2022. Let's see how this 2022 Rasteau from the Southern Rhône is tasting tonight...

La Chevalière Rasteau 2022 (91 pts)

Tasting Note:

LA CHEVALIÈRE RASTEAU 2022 - AC, Rhône, France (#18502) (XD) - $23.95
This blend of 70% Grenache, 10% Carignan, 10% Mourvèdre, and 10% Syrah has a ripe, bright, and lifted nose of medium-high to high intensity that delivers lovely red & black raspberry, blackberry, black cherry, and spice aromas surrounding a meaty, savoury, and mineral core. Some olive and Mediterranean herb aromas appear with time in the glass, adding further complexity. On the dry, medium+ to medium-full bodied palate it has spicy, black and red berry fruited raspberry, cassis, savoury mineral, and earthy flavours with some plummy notes. Acids are fresh and tangy, while structured, grainy tannins have some chalky grip. Peppery spice with savoury earth and stony mineral notes linger on the long, grippy, and structured finish. Enjoyable now, and should drink well over the next 6-8 years. Highly recommended buy! Score: 91 pts

Other lovely wines from the producers of La Chevalière can be ordered through their Agent - DBINO David Beauroy Selections.


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  • Date publishedSaturday, October 12, 2024

Xavier Vignon Lirac 2020 (Rhône) - Wine Review

red wine review is the follow-up to the excellent 2019 Xavier Vignon Lirac that I enjoyed nearly three years ago. This latest vintage arrived at the LCBO as part of last month's LCBO VINTAGES New Release Collection.

It is produced by Xavier Vins, a wine label that was established towards the end of the 20th century by celebrated French winemaker Xavier Vignon. The story begins while Xavier was studying in the faculty of pharmacy in the Champagne capital of Reims when he caught the wine bug thanks to a chance encounter with an oenologist. This encounter led to Xavier gaining valuable experience at several Champagne houses and was the beginning of his journey into the world of winegrowing and producing wine.

Today, Xavier Vignon is known for using his expertise in blending and deep understanding of terroir to produce high-quality wines from the Rhône Valley. The philosophy at Xavier Vignon is to use an unusual, original, and creative approach that combines daring with inspiration. His time in Champagne and Bordeaux left a lasting impression on him, with strong values in the freedom of blending and the notion of beginning with an idea before embarking on the creation of the wine. Furthermore, each year is different and a source of surprise. The art of blending different grape varieties imparts complexity to the wine, while also enhancing the terroir. As a means to achieve this philosophy, Xavier Vignon has a wide range of ingredients at his disposal, such as grapes, terroirs, parcels, exposures, altitudes, stainless steel, concrete, and wooden receptacles.

With Xavier's deep knowledge of each and every part of the Rhône Valley, he is able to start by selecting a soil, a parcel, and a varietal with the aim of creating the most loyal and harmonious composition possible. Wines are always the result of contrary or complementary unions, and by bringing together these different entities, it provides the opportunity for the best possible result. Therefore, each cuvée is a unique experience that is an expression of vintage, varietal or terroir. It is also a source of emotion that is guided by the pleasure of sharing, and an invitation to not only dream, but also to better understand those landscapes which Xavier holds close to his heart. Xavier Vignon strives to capture this little part of the southern Rhône in the bottle, to encapsulate all of its aromas, colours, and textures, with the ultimate goal of making people happy.

While the previous vintage was predominantly Grenache, the 2020 vintage is a blend of 60% Grenache and 40% Syrah. This cuvée was crafted using grapes from the heart of the Lirac appellation, one of the most southern Crus of the Rhône Valley and covers the best soils of four communes in the Gard. The grapes come from a selection of 15 parcels within the appellation that are mainly made up of rolled pebbles and clay soils. In the vineyard, the grapes were pruned using the goblet pruning method, which helps limit the sugar content and preserves freshness. In a sunny vintage such as 2020, goblet pruning allows natural acidity to be maintained. Upon determining the harvest dates by daily measurement of polyphenols in the berries, the grapes were manually harvested. It was fermented at a moderate temperature to favour soft diffusion of flavour compounds using 100% free-run juice, with extraction by gravity. All the Grenache was vinified and matured in concrete tanks. Meanwhile, 30% of the Syrah was matured in unheated Allier and Vosges barrels for 12 months, with the remainder matured in concrete tanks.

From an excellent growing season that delivered wines of finesse and elegance, let's see how this 2020 Lirac red from the southern Rhône Valley is tasting tonight...

Xavier Vignon Lirac 2020 (90+ pts)

Tasting Note:

XAVIER VIGNON LIRAC 2020 - AP, Rhône, France (#636183) (XD) - $23.95
Mostly aged in concrete tanks, this blend of 60% Grenache and 40% Syrah has a ripe and spicy medium-high intensity nose that offers lovely black & red cherry, peppery spice, blackberry, and stony mineral aromas with touches of floral and oak spice. The dry, medium-full bodied palate shows elegance and finesse with delicious black raspberry, red & black cherry, peppery spice, and mineral flavours, joined by meaty and floral touches that add complexity. It's well-supported by juicy, well-balanced acidity and smooth, fine-grained, and well-structured tannins. It's nicely balanced throughout with savoury mineral notes lingering on the long, gently chalky finish, with excellent length. Enjoy this highly recommended buy over the next 5+ years. Score: 90+ pts

Several lovely wines by Xavier Vignon are available at the LCBO, while the entire range can be ordered through their Agent - Noble Estates Wines & Spirits.


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  • Date publishedSunday, September 22, 2024

Tom de Baton dos Heredias 2021 (Portugal) - Wine Review

red wine review is a delicious, vegan-friendly red blend from Portugal that returned to the LCBO as part of the recent LCBO VINTAGES New Release Collection.

It is produced by Magnum Wines, a winery that was born from the dream of Winemaker Carlos Lucas. He created this company in the Dão region in 2011 with the dedication to producing high quality wines, surrounding himself with a team that brings experience and youth that has a continuous interest in innovation and dynamism, while respecting tradition and history.

Carlos is a man of the land and a modern farmer. He has over 25 years of winemaking experience and has worked in various wine regions, including Montpellier, Piemonte, Priorat, and Vale de S. Francisco. Carlos was also one of the first to bring a spotlight to the Dão region.

Since the beginning, Carlos has been concerned about the environment and respectful of the land, and his practices led to Magnum Vinhos being awarded "The Best Farmer of the Year" in 2014 by the Ministry of Agriculture of Portugal. Today, Magnum Wines is pursuing a sustainable growth strategy that respects the land and wines, while aiming to show the authentic character of every region where it has vineyards.

Magnum Wines produces several ranges of wines from across Portugal, with this red wine under the "Tom de Baton" label and being produced at the Quinta das Herédias property in Douro. The name "Tom de Baton" refers to the traditional winemaking tool called "bâton", which is used for stirring the wine during fermentation, a process which is known as "bâtonnage". Tom de Baton wines are crafted to be easy to drink, while also maintaining quality and structure, and often have a complexity that reflects the terroir.

This red wine is a blend of Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca that was grown in the Douro on schist soil with slight granitic outcrops. The vineyards are between 15 and 50 years old and planted at an altitude between 100 and 500 metres above sea level. These vineyards experience hot summers, low annual precipitation, and are protected by the Serra do Marão and Serra do Montemuro mountains. To craft this blend, the grapes were manually harvested and de-stemmed. Fermentation took place in stainless steel tanks at a temperature of about 22°C, with gentle stirring to extract colour and aromas. It underwent natural decanting and filtration prior to bottling.

The 2021 growing season is characterized by early budbreak, a dry and cooler year with healthy yields (just a bit below average), and slow ripening. The nights were cool during harvest, with some rain that interrupted picking. The resulting wines are slightly less concentrated when compared to the year prior, with lower alcohol levels. From a cool and somewhat challenging vintage for red wines, let's see how this 2021 Douro red from Portugal is tasting tonight...

Tom de Baton dos Heredias 2021 (88+ pts)

Tasting Note:

TOM DE BATON DOS HEREDIAS 2021 - Tabuaço, DOC Douro, Portugal (#363168) (XD) - $17.95
This vegan-friendly blend of Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca has a fragrant, open, medium-high intensity nose that is slightly spicy with ripe plum, red & black fruits, blackberry, and black cherry aromas with underlying stony minerality. It's medium-bodied on the dry palate with ripe plummy flavours, plus red & black fruits, black cherry, blackberry, and gentle oak spice notes. Well-balanced with crisp and fresh acidity, as well as slightly grippy, youthful tannins with good structure. Smoky mineral notes linger on the crisp, juicy, and savoury finish, with very good length. Enjoyable now, but will be even better in 1-2 years. Recommended buy. Score: 88+ pts

Other delicious Magnum Wines can be purchased at the LCBO, or through their Agent - Rare Earth Wines.


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  • Date publishedSaturday, August 24, 2024

Tezza Valpolicella Ripasso Valpantena Superiore 2020 (Veneto) - Wine Review

red wine review is a lovely organic Valpolicella Ripasso Superiore from the Valpantena Valley in Veneto that arrived at the LCBO today in the LCBO VINTAGES New Release Collection.

It is produced by Azienda Agricola Tezza, a winery that was established by the Tezza family in 1960. Since the beginning, the family has been immersed in the winemaking traditions of the Valpantena and Valpolicella areas. The Tezza family has been producing wines in the region for three generations, and since 1988 it has been run by three cousins - Flavio, Vanio, and Federico.

Today, the short production chain at Tezza allows the family to apply their fundamental principles, which ensures authenticity, transparency, and excellence, with each and every step of the winemaking process traceable. Each step of the wine production cycle is carried out at the winery, from vine planting in the family vineyards to tending the vines and grapes, harvesting, vinification, and bottling. They have over 28 hectares of vineyards in Valpantena, spanning the townlands of Poiano, Nesente and Sezano, and adhere to the strictest organic farming protocols. As Tezza wines are exported and enjoyed around the world, they express the dedication, care, and energy displayed by the three cousins in their role as winemakers from lands steeped in winemaking history.

To craft their Valpolicella wines, the grapes are dried out (to reduce the amount of water and increase the sugar content) in their new drying hall that boasts modern technology which ensures that every aspect of the drying process, including temperature and humidity, is controlled and the results assured. After vinification, the wines are aged in the barrel hall, the heart of the winery, while the "old cellar" is the inner sanctum of the winery and contains Tezza's most precious wines from the best years.

As guardians of the land and biodiversity in the Valpantena Valley, the Tezza family had been practicing organic and sustainable farming for over 20 years prior to obtaining official organic certification in 2020. With the whole production chain compliant with the stringent protocols laid down by EU Organic and USA NOP, Tezza wines was also awarded Equalitas sustainability certification in 2023.

This red wine is a blend of Corvina and Rondinella that was grown in the Valpantena viticultural subzone, in central Valpolicella, of the Valpolicella DOC. The soil in these vineyards is calcareous with high organic substances, while also being rich in potassium, calcium, and magnesium. The vines were trained using Guyot and Sloped Pergola Veronese training techniques. After harvest in September and October, the grapes were destemmed and crushed. It was fermented using selected yeasts with maceration in temperature-controlled steel vats, with daily racking and délestage (returning), followed by refermentation on Amarone marc, and then aged for 24 months prior to bottling.

The 2020 growing season was a warmer vintage that produced bright fruit and acidity, along with excellent concentration and elegant tannins. From a very good to excellent vintage, let's see how this 2020 Valpolicella Superiore is tasting tonight...

Tezza Valpolicella Ripasso Valpantena Superiore 2020 (90+ pts)

Tasting Note:

TEZZA VALPOLICELLA RIPASSO VALPANTENA SUPERIORE 2020 - DOC, Veneto, Italy (#25823) (D) - $24.95
This organic red wine is a blend of Corvina and Rondinella. The elegant, medium-high intensity nose has lovely aromas of macerated black & red cherry, blackberry compote, red plum, and sweet wood spices with touches of floral, vanilla, and dried herbs. The medium to medium-full bodied palate is sweet fruited, yet dry, and offers cran-cherry and cassis flavours layered over sandalwood, spice, currant, earth, and dried herb flavours. Acids are crisp and juicy, while the tannins are well-structured and somewhat youthful. Cran-cherry and cassis notes give way to savoury earth and smoky oak on the long lasting finish. Highly recommended buy to enjoy over the next 6-8 years. Score: 90+ pts

Limited quantities of Tezza's Amarone is available at the LCBO, while the entire range can be ordered through their Agent - Rare Earth Wines.


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