Friday, April 27, 2018
I had the pleasure of attending Sip & Sizzle in Niagara-on-the-Lake last May thanks to a contest win via Foodies on Foot. This year, I am pleased to give away a pair of passes to the 2018 Sip & Sizzle food and VQA wine pairing event happening in Niagara-on-the-Lake.
Hosted by Wineries of Niagara-on-the-Lake, this highly anticipated event will offer you the opportunity to sip and savour VQA wines with unique grilled gourmet pairings. Your individual pass will let you visit more than 20 participating wineries on any Friday, Saturday and Sunday in May.
This event is ideal for wine lovers or those with an appetite for barbecued food. This event also makes for a great girls' or guys' weekend, a perfect Mother's Day gift, or if you just want to do something fun & exciting on the long weekend.
Click here to view the list of participating wineries and their VQA wine and food pairing.
Good luck!
Event Details:
Sip & SizzleWhere: Various Participating Wineries in Niagara-on-the-Lake, Ontario
When: Every Friday, Saturday and Sunday in May from 11 a.m. to 5 p.m.
Passes are $45 (+ taxes & fees) and includes one VQA wine tasting and food pairing at each participating winery.
BUY PASSES HERE
Contest:
Here's your chance to WIN a pair of touring passes to Sip & Sizzle in Niagara-on-the-Lake. Winner will receive two (2) touring passes valued at $90 per pair. Good luck!a Rafflecopter giveaway
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RAVINE VINEYARD ESTATE WINERY
ReplyDelete2017 Gewurztraminer (W) paired with Harissa grilled chicken thighs on K2 grain salad.
ReplyDeleteInniskillin Wines 2015 Reserve Cabernet Franc (W,O) paired with Ontario beef brisket red wine BBQ sauce. Sounds so good!
2014 Proprietor’s Reserve Riesling (W,O) paired with grilled sweet heat chicken satay from Joseph's Estate Wines!
ReplyDelete2016 Rosé, Cuvée d’Andrée, Estate Grown & Bottled (W,O,L) paired with house smoked salmon on an herb scone with cranberry compote.
ReplyDeleteMARYNISSEN ESTATES WINERY
ReplyDelete2014 Gold Series Chardonnay (W,O) paired with a lobster bisque & grilled garlic toast.
ReplyDeleteStrewn Winery
2014 Gewurztraminer (W, O) paired with a Sizzling Sampler Trio: Tandori chicken, grilled pineapple & vegetable samosa.
RAVINE VINEYARD ESTATE WINERY
ReplyDelete2017 Gewurztraminer (W) paired with Harissa grilled chicken thighs on K2 grain salad.
My pick
Have to go with:
ReplyDeleteRavine Vineyard Estate Winery
2017 Gewurztraminer (W) paired with Harissa grilled chicken thighs on K2 grain salad.
STRATUS VINEYARDS
ReplyDelete2016 Wildass Sauvignon Blanc (L) paired with 'Backhouse' Dip Dip Egg & Asparagus: fried egg white mousse, saffron, grilled asparagus
2014 Gewurztraminer (W, O) paired with a Sizzling Sampler Trio: Tandori chicken, grilled pineapple & vegetable samosa
ReplyDeleteINNISKILLIN WINES
ReplyDelete2015 Reserve Cabernet Franc (W,O) paired with Ontario beef brisket red wine BBQ sauce.
NOTL Riesling is a favourite of mine! So I'd have to go with a Riesling pairing as something I am looking forward to trying. On top of that, one of my favourite wineries to visit is Pondview. Their pairing sounds like a great sip and sizzle....2016 Semi Dry Riesling (W, O) paired with the best sandwich combination this side of Havana - grilled Cubano mojo pork slider on a brioche bun. And while you're there...have an icewine shooter in a chocolate shot glass or a wine slushie! And if it's a nice day....sit on their gorgeous patio. Cheers to the weekend!
ReplyDeleteThe Ravine Vineyard Estate Winery
ReplyDelete2017 Gewurztraminer paired with Harissa grilled chicken thighs on K2 grain salad.
INNISKILLIN WINES
ReplyDelete2015 Reserve Cabernet Franc (W,O) paired with Ontario beef brisket red wine BBQ sauce. Sounds great!
PILLITTERI ESTATES WINERY
ReplyDelete2016 Gewurztraminer Riesling Fusion (W, O, L) paired with a 16-hour BBQ pulled pork shoulder tostada with queso fresco, avocado aioli and spicy Gewurztraminer pickled napa cabbage
Any dry white a aBBQ fish? Smile
ReplyDelete