The farm La Valentina began operations in 1990 and is located in the hills overlooking Spoltore, near Pescara on the Adriatic - on the eastern side ("calf") of Italy within the Abruzzo DOC. The owners, Sabatino, Roberto, and Andrea Di Properzio have been running the company since inception and continually strive to improve the quality of their wines. Sustainable development, as well as respect for the environment are core values at La Valentina.
By understanding, respecting, and tending their land to produce healthier vines with each passing vintage, leading to vines being able to fight off parasites and disease on their own. Healthy vines lead to healthy grapes, which in turn helps produce better quality wine. La Valentina uses low intervention viticulture and winemaking techniques, allowing the wines to express their terroir.
Personally, I've always preferred Italian white wines other than Pinot Grigio as there are such a wide variety of pleasant & interesting wines to choose from that are also food-friendly, including wines like this Pecorino.
Tasting Note:
LA VALENTINA PECORINO 2016 - IGT Colline Pescaresi, Abruzzo, Italy (#541433) (XD) - $17.95Raised completely in stainless steel tanks, with a couple of months sur lie. Crisp lemon/lime zest, tropical fruit, and citrus aromas from the cork. The medium+ intensity nose offers ripe apple and lemon with hints of white floral and tropical aromas in the glass. The medium+ bodied palate is slightly creamy and oily textured. Ripe with nice aroma replays and a salty mineral character emerging as it warms in the glass. Zesty acids keep the palate fresh. Very good length with white floral notes on the finish. Best served with a light chill. Score: 88+ pts
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