Castelli del Grevepesa Clemente VII Chianti Classico 2020 (Tuscany) - Wine Review

Tonight's red wine review is a delicious Chianti Classico that arrived at the LCBO earlier this month and featured on the back cover of the November 2nd LCBO VINTAGES New Release Collection.

It is produced by the modern, co-operative winery of Castelli del Grevepesa, which was established in 1965 by visionary Sir Armando Nunzi and an initial group of 17 winegrowers located in different areas of Florentine Chianti Classico. These winegrowers came together in the 1960s because these were difficult years in the Chianti winegrowing region. Their aim was, by working together, to safeguard the land and maintain the age-old traditions of Tuscan winegrowing with the long-established know-how that farmers passed on from one generation to the next. The growers of Grevepesa also had a shared ambition to introduce innovative production methods and techniques, which included careful grape selection and a rigorously controlled vinification process, to produce high quality wines at affordable prices in compliance with the strict regulations of the law and the consortium of Consorzio Gallo Nero, which is now called Consorzio del Chianti Classico.

Today, Castelli del Grevepesa is made up of more than 120 passionate and hard-working associate winegrowers, and is the largest Chianti Classico family. Castelli del Grevepesa is situated in the village of San Casciano Val di Pesa, within the Greve in Chianti subzone of Chianti Classico. The logo of Castelli del Grevepesa is an iris flower that grows naturally between the villages of Val di Greve and Val di Pesa. As a perennial flower, the iris resists both the sweltering heat of summer and the winter frost, and is a symbol of the solidity of Castelli del Grevepesa and its unbreakable bond with Florentine culture and traditions.

The mission of Castelli del Grevepesa's is to be guardians of hundreds of years of tradition, as their ancestors taught them that wine comes, first and foremost, from the vineyard. The family of Grevepesa winegrowers are committed to promoting the land and safeguarding the traditions of ancient craftsmanship. As one of the first co-operative wineries in Italy, one of their founding values is that fine quality wine must be for everyone and is a source of great pride and satisfaction. As a family's duty, Castelli del Grevepesa's policy seeks to reconcile environmental, social, and economic objectives. The fundamental pillar is for the ethical enhancement and protection of natural resources by reducing waste of any kind, followed by respecting the earth, protecting the surrounding biodiversity, and responsibly ensuring that future generations are not compromised. In 2021, their formal project for environmental sustainability finally took shape and got off the ground.

Like the lovely 2019 Castelli del Grevepesa Clemente VII Chianti Classico that I enjoyed in May of last year, the 2020 vintage of this Chianti Classico is also crafted using 100% Sangiovese. The grapes were grown in their vineyards in Campoli, within the municipality of San Casciano in Val di Pesa, Chianti Classico. The vineyards are situated on hills rising up from an alluvial plateau with geological formations of Sillano and Alberese stones. The vines average 15-25 years old, and were trained using the Guyot, spurred cordon system. After handpicking and selecting the best grapes in the second half of September, the grapes were softly crushed and fermented at a thermostatically controlled temperature in stainless steel tanks, with maceration on the skins for 12-15 days. The wine underwent malolactic fermentation in concrete tanks, and was then matured for 12 months - 85% in Slavonian oak cask and 15% in French oak barriques - followed by 3 months in bottle for further refinement.

The 2020 growing season in Chianti Classico was marked by spring frosts that reduced yields. However, the warm summer season and early harvest resulted in ripe, fleshy, and fruit-filled reds. Moreover, the pandemic allowed winegrowers to concentrate their efforts towards every aspect of cultivation, vineyard management, and production. Let's see how this 2020 Chianti Classico from Tuscany is tasting tonight...

Tasting Note:

CASTELLI DEL GREVEPESA CLEMENTE VII CHIANTI CLASSICO 2020 - Sustainable, DOCG, Tuscany, Italy (#421388) (XD) - $22.95
This 100% Sangiovese has a medium+ to medium-high intensity nose that is fresh and ripe with sweet dark red cherry, currant, and clove aromas mingling with oak spices, cinnamon, and underbrush, with touches of dried berry/floral notes. On the dry, medium+ bodied palate it has very ripe dark red cherry, clove spice, cinnamon, oak spice, and underbrush flavours supported by fresh and succulent acidity. Ripe tannins have a fine, dusty texture and a supple grip. Touch of bitterness on the back palate, while the savoury cocoa and oak notes linger on the mineral-tinged finish, with very good length. Enjoy this recommended buy over the near term. Score: 88+ pts

A couple of wines by Castelli del Grevepesa are available at the LCBO, while the full range can be ordered through their Agent - Profile Wine Group, with a couple available as Black Friday Specials.

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Tenuta di Renieri Chianti Classico 2020 (Tuscany) - Wine Review

Tonight's red wine review is a lovely, organic Sangiovese from the Chianti Classico DOCG appellation that arrived at the LCBO earlier this month in the October 5th LCBO VINTAGES New Release Collection.

Like the 2013 Tenuta di Renieri Chianti Classico that I enjoyed over six years ago, this red wine is produced by Bacci Wines, a family-owned winery with deep roots in Tuscany. It was established by Marco Bacci, who was born in Florence and embarked on a career path that took him through his family's business that specialized in clothing manufacturing to become an iconic fashion company in Italy. Marco also had a real estate company and acquired several properties, one of which was Castello di Bossi in 1984.

Oenology was a pleasant hobby for Marco, and in 1985 he bottled his first wine. For many years, Marco balanced his commitment to the fashion world with his passion for wine. In 1996, Marco decided to leave the fashion world and dedicate his heart and soul to the wine industry by focusing on the vine and wine. Over the next few years, he acquired estates in Brunello di Montalcino and Morellino di Scansano to complete the coverage of the three main Tuscan DOCGs.

Jacopo Bacci, son of Marco, was born in Florence in 1984, and after obtaining his diploma in scientific studies, he enrolled in the University of Enology in Florence. By 2004, while still studying oenology, Jacobo joined and expanded the family business by taking responsibility for the Italian, English, and German markets. He continued to expand the family's wine brand presence in North American and Asian markets.

Today, the mission of Bacci Wines is to offer their customers the opportunity to enjoy some of the world's best wines at any time and wherever they may be. Bacci Wines is made up of five estates across Tuscany's best territories covering more than 900 hectares of vineyards, while producing various styles of wines across a wide range of labels. The group of wineries are organic and powered by clean energy. The vision is to produce high-quality, organic wines across their entire portfolio. Bacci Wines firmly believes that by choosing an organic approach, they are able to safeguard the beauty and integrity of their land, while also ensuring extraordinary quality standards and an unparalleled tasting experience.

With several estates owned by Bacci Wines, this particular red wine is from their Tenuta di Renieri Estate, which is located in the municipality of Castelnuovo Berardenga, in the southeast of the Chianti Classico territory. This property borders the lands of Castello di Bossi, one of Bacci's other estates, and covers approximately 60 hectares of land, of which 22 hectares are planted to vineyards. Specializing in the production of Chianti Classico and Chianti Classico Riserva, the Renieri estate's vineyards are situated 300 metres above sea-level and south-facing. The soil composition at Renieri varies from yellow clays to tuff, and is supported by a rounded stone skeleton that provides natural drainage.

The 2020 growing season in Chianti Classico was somewhat difficult due to the pandemic and a spring frost which reduced yields. However, the long, hot summer with good diurnal temperature variation and important rainfall in June and September led to an early harvest that resulted in ripe, fleshy, and fruit-filled red wines. The pandemic also allowed winegrowers to concentrate their efforts towards every aspect of cultivation, vineyard management, and production. Let's see how this 2020 Chianti Classico from Tuscany is tasting tonight...

Tasting Note:

TENUTA DI RENIERI CHIANTI CLASSICO 2020 - DOCG, Tuscany, Italy (#540849) (XD) - $22.95
Aged in wooden casks, this organic Sangiovese has a fragrant, medium-high intensity nose that is savoury and slightly reductive, which blows off and reveals a lovely, attractive mix of ripe red & black cherries, rose floral, savoury earth, and sweet spice aromas, plus whiffs crushed stone and blackberry adding further complexity. On the dry, medium+ bodied palate it has sour dark red cherry, black cherry, blackberry, savoury earth, and oak spice flavours. It has fresh, tangy acidity, while the smooth, supportive, and elegant tannins have good structure and a touch of grip on the back palate. Shows nice balance with savoury earth, mineral, and touches of oak spice lingering on the long, persistent, and juicy finish. Highly recommended buy! Score: 90+ pts

Fine wines from other Bacci Wines estates are available not only at the LCBO, but can also be ordered through their Agent - Noble Estates Wines & Spirits.

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Vietti Perbacco Nebbiolo 2020 (Piedmont) - Wine Review

Tonight's red wine review is an excellent, vegan-friendly Nebbiolo from Piedmont that arrived at the LCBO last month in the September 21 LCBO VINTAGES New Release Collection.

It is produced by the prestigious and historic Vietti winery, which was established at the end of the 1800s by Carlo Vietti in the heart of the Langhe wine region, on the highest point of the medieval village of Castiglione Falletto, where it continues to be located today.

In 1917, Mario Vietti, son of Carlo, returned after spending several years in the U.S. and took over the family farm and transformed it into a winemaking facility dedicated to the production of high quality wines. In the late-1950s, Luciana Vietti, daughter of Mario, and her husband and winemaker Alfredo Currado, who were both great admirers of art, brought the Vietti family to newer heights by intertwining winemaking knowledge, art, and culture.

With the ambition and foresight of Alfredo, one of the first Barolo Cru - Rocche di Castiglione - was born in 1961, and six years later the first Roero Arneis was born. In 1974, as Vietti wines were matched with artist labels, the Vietti brand became an icon and a standard-bearer of one of the most important revolutions of that time.

In the 1980s, the legacy of Luciana and Alfredo was taken over by their son-in-law, Mario Cordero, followed in the 1990s by their son Luca Currado Vietti, and accompanied by his wife, Elena. Under the leadership of the 4th generation of the Vietti family, the brand has grown today to be universally recognized among the best Italian labels with the core values of commitment, vision, culture, and enthusiasm. Vietti's road to quality combines respect for tradition and careful experimentation, where man and earth have always been able to dialogue.

In 2016, the Krause family purchased the winery and expanded the estate with new and renowned Crus in the denomination of both Barolo and Barbaresco. The Krause family is committed to safeguarding the identity and values that have characterized the Vietti brand since its origins, while also looking towards the future. Today, Vietti holds some of the most valuable and representative vineyards in the Barolo and Barbaresco areas. In total, they have 75 hectares of vineyards across Langhe, Roero, Asti, and Colli Tortonesi. The territory they inhabit, cultivate, take care of, and practice sustainability, has been recognized since 2014 as a UNESCO World Heritage Site - a home for them and the vines.

Vietti has an Agronomic Manifesto with sustainability at its core. Since 2007, Vietti has been practicing sustainable vineyard management techniques. They resort to weeding, promoting biodiversity of the agricultural ecosystem, and minimizing the use of agricultural vehicles. Furthermore, they monitor the impact on the environment around them and act flexibly and adaptively.

With several ranges in the Vietti portfolio, this red wine is from their Classic range and is crafted with 100% Nebbiolo that was grown in selected vineyard sites mostly situated in the areas of Barolo and Barbaresco. To vinify this wine, the grapes underwent temperature-controlled (28°-32°C) alcoholic fermentation for 3-4 weeks, followed by malolactic fermentation in steel tanks and/or barriques. Each parcel is vinified and aged separately, followed by a selection of lots that will be used for this Langhe Nebbiolo, and those that will continue to be aged for Barolo Castiglione. After malolactic fermentation, further maturation takes place in barriques and large barrels for about 18-20 months, followed by blending in steel, and finally bottled.

The 2020 growing season in Piedmont was an earlier ripening vintage that began with a mild winter, a very wet spring, and followed by a warm summer. Crop size was slightly lower than average, while acidity levels were bright and demonstrated impressive complexity. Overall, the quality in Piedmont in 2020 is excellent, with Langhe Nebbiolo wines showcasing their elegance with rounded tannins. With a vintage that's believed to be even better than the powerful 2019 vintage for Nebbiolo, let's see how this 2020 Nebbiolo from Piedmont is tasting tonight...

Tasting Note:

VIETTI PERBACCO NEBBIOLO 2020 - Vegan, DOC Langhe, Piedmont, Italy (#15087) (XD) - $36.95
Clean, fragrant, and perfumed, the very attractive, highly aromatic nose is complex with red & black cherry, floral, underbrush, cinnamon, and fine sweet spice aromas, plus touches of tobacco and savoury earth. The medium-full bodied palate is impressively structured with ripe red berry, cherry, cranberry, savoury earth, and underbrush flavours with hints of oak spice and herbs. Acids are crisp, fresh, and juicy, while the dusty, structured tannins are approachable, yet age worthy. Some orange notes add further complexity to the red cherry, floral, and oak spice finish, with excellent length. Should drink nicely for at least a decade, probably more. Highly recommended buy! Score: 92+ pts

Small quantities of other fine wines by Vietti are available at the LCBO, while the entire range can be ordered through their Agent - Noble Estates Wines & Spirits.

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October 19, 2024 LCBO VINTAGES Release Wine Picks: Top Italian Regions

Here are my top wine picks from today's October 19, 2024 LCBO VINTAGES New Release Collection. The theme of the release is titled "Top Italian Regions", while the mini-theme (with only 3 wines) shines a spotlight on Patagonia, Argentina. Overall, it is a big release with over 140 wines and includes a selection of large-format gifting options, as well as a fine selection of Online & Flagship Exclusives (OFE), all of which are readily available for purchase today.

We'll begin with the theme titled "Top Italian Regions", which takes you on a tour through most of Italy's wine regions, although Campania is notably absent from this tour. There are nineteen wines included as part of the theme, with eight wines among my top wine picks. The tour begins in Tuscany with a Bolgheri that is a blend of 62% Cabernet Sauvignon, 18% Merlot, 18% Cabernet Franc and 2% Petit Verdot, while the Gran Selezione Chianti Classico is composed of 80% Sangiovese, 13% Merlot, and 7% Malvasia Nera. Next, we go south to the volcanic island of Sicily for a white wine made with Carricante, and an Etna Rosso crafted with Nerello Mascalese. Next, we head northeast for a Nebbiolo from Piedmont, then west to Veneto for a 2022 Soave that is 100% Garganega, and a Valpolicella that is a blend of Corvina Veronese, Corvinone, and Rondinella. For the last stop on this tour, we go a little further north to Alto Adige for a northern Italian Pinot Grigio.

Red wine recommendations from the rest of the release starts in Chile with an iconic wine that is a blend of 50% Cabernet Sauvignon, 27% Malbec, 17% Carmenere, and 6% Petit Verdot. There are a trio of red blends from the Rhône, with the Plan de Dieu composed of Grenache, Syrah, Cinsault, and Mourvèdre, the Costières de Nîmes is a a blend of 75% Grenache, 10% Mourvèdre, 10% Syrah, and 5% Carignan, and the Vinsobres is an unoaked blend of Grenache and Syrah. From Italy, the Riserva Chianti Classico is crafted with 100% Sangiovese, while the 2017 red from Sicily is made with 58% Nero d'Avola and 42% Perricone. Lastly, the Rioja is composed of 65% Tempranillo, 25% Garnacha, and 10% Graciano / Mazuelo, while the Beaujolais is made with Gamay.

Among my top white wine picks from the main release, all are mono-varietal wines. There's a fine Assyrtiko from Greece, followed by a trio of Sauvignon Blanc wines - one each from New Zealand, Chile, and South Africa. Also on the list is a lovely 2015 Soave from Veneto that is made with Garganega, and a locally crafted Chardonnay from Niagara that was fermented and aged in Canadian oak. For those that prefer slightly sweet wines, the Gewürztraminer from Alsace is a perennial favourite.

There are three Champagne sparkling wines worth your attention. The NV bubbly by Heidsieck is composed of 40% Pinot Noir, 40% Chardonnay, and 20% Meunier, while the Sélèque is made with 50% Chardonnay, 40% Pinot Meunier, and 10% Pinot Noir. And lastly, the 2016 Brut Rosé is a blend of 43% Pinot Noir (13% red wine), 42% Chardonnay, and 15% Meunier.

Enjoy my top wine recommendations from this release! Cheers!

Red Wine:

• ALAMOS SELECCIÓN MALBEC 2020 - La Consulta, Valle de Uco, Mendoza, Argentina (#322800) (XD) - $16.95
• RÉMY FERBRAS PLAN DE DIEU CÔTES DU RHÔNE-VILLAGES 2022 - AP, France (#538009) (XD) - $17.95  89 pts  wine review
• SAN ALEJANDRO QUERENCIA DESEYA ORGANIC VIEJA GARNACHA 2022 - Vegan, DO Calatayud, Spain (#37722) (XD) - $18.00
• COURTOIS LA GRANGE VINSOBRES 2022 - Sustainable, AC, Rhône, France (#526632) (XD) - $19.95
• CAVE DU CHÂTEAU DES LOGES LES 3 MADONES CÔTE DE BROUILLY 2022 - AC, Beaujolais, France (#39769) (XD) - $21.95  90 pts  wine review

• MONTE DEL FRÀ TENUTA LENA DI MEZZO VALPOLICELLA RIPASSO CLASSICO SUPERIORE 2021 - DOC, Veneto, Italy (#165662) (D) - $24.95  90+ pts  wine review
• MICHEL GASSIER NOSTRE PAÏS 2021 - AP Costières de Nîmes, Rhône, France (#295410) (XD) - $25.95  90 pts  wine review
  
• RÉVA NEBBIOLO D'ALBA 2021 - DOC, Piedmont, Italy (#38310) (XD) - $28.95
• R. LÓPEZ DE HEREDIA VIÑA CUBILLO CRIANZA 2016 - DOCa Rioja, Spain (#692780) (XD) - $33.95
• TORNATORE PIETRARIZZO ETNA ROSSO 2021 - DOC, Sicily, Italy (#18926) (XD) - $37.95
• FLAT ROCK GRAVITY PINOT NOIR 2020 - Sustainable, VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#1560) (XD) - $39.95  92 pts  wine review

 

• THIRTY BENCH WILD CASK CABERNET FRANC 2020 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#41093) (XD) - $55.00  92+ pts  wine review
• CASTELLO DI VOLPAIA RISERVA CHIANTI CLASSICO 2020 - DOCG, Tuscany, Italy (#705335) (XD) - $64.95  OFE
• REGALEALI ROSSO DEL CONTE 2017 - DOC Contea di Sclafani, Sicily, Italy (#22824) (XD) - $74.95  OFE
• CASTELLO DI AMA SAN LORENZO GRAN SELEZIONE CHIANTI CLASSICO 2019 - DOCG, Tuscany, Italy (#12751) (XD) - $76.95  94+ pts  wine review
  
• GUADO AL TASSO 2021 - DOC Bolgheri Superiore, Tuscany, Italy (#986380) (XD) - $204.95  94+ pts  wine review
  
• SEÑA 2021 - Vegan, Valle del Aconcagua, Chile (#496430) (XD) - $209.95  OFE  95 pts  wine review

White Wine:

• SUTHERLAND SAUVIGNON BLANC 2022 - WO Elgin, South Africa (#203877) (XD) - $15.95
• LUIS FELIPE EDWARDS FAMILY SELECTION GRAN RESERVA SAUVIGNON BLANC 2023 - Vegan, Valle de Leyda, Chile (#37758) (XD) - $16.95  90 pts  wine review
• SKOURAS WILD FERMENT ASSYRTIKO 2023 - PGI Peloponnese, Greece (#32387) (XD) - $19.95  90+ pts  wine review
• ALOIS LAGEDER TERRA ALPINA PINOT GRIGIO 2022 - IGT Vigneti delle Dolomiti, Alto Adige, Italy (#681429) (XD) - $19.95  91 pts  wine review
• BABICH BLACK LABEL SAUVIGNON BLANC 2022 - Sustainable, Estate grown, Marlborough, South Island, New Zealand (#9142) (XD) - $20.95
• PIERRE SPARR GRANDE RÉSERVE GEWURZTRAMINER 2022 - AC Alsace, France (#747600) (D) - $20.95
• INAMA VIN SOAVE CLASSICO 2022 - DOC, Veneto, Italy (#949768) (XD) - $22.95
• FEATHERSTONE CANADIAN OAK CHARDONNAY 2022 - Vegan, Sustainable, VQA Niagara Peninsula, Ontario, Canada (#149302) (XD) - $24.95  90 pts  wine review
• TORNATORE ETNA BIANCO 2022 - DOC, Sicily, Italy (#577676) (XD) - $27.95
• GINI LA FROSCÀ SOAVE CLASSICO 2015 - DOC, Veneto, Italy (#528471) (XD) - $57.95  OFE

Sparkling Wine:

• JM SÉLÈQUE SOLESSENCE EXTRA BRUT CHAMPAGNE - AC, France (#22923) (XD) - $88.95  OFE  92 pts  wine review
  
• CHARLES HEIDSIECK BRUT RÉSERVE CHAMPAGNE - Disgorged in 2023, AC, France (#36962) (XD) - $94.95  OFE
• MOËT & CHANDON GRAND VINTAGE EXTRA BRUT ROSÉ CHAMPAGNE 2016 - AC, France (#69831) (XD) - $129.95

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Fattoria dei Barbi Brunello di Montalcino 2018 (Tuscany) - Wine Review

Tonight's red wine review is an excellent Brunello di Montalcino that arrived at the LCBO earlier this month in the September 7, 2024 LCBO VINTAGES New Release Collection.

It is produced by Fattoria dei Barbi, a winery owned by the Colombini family, one of Tuscany's oldest noble families. The Cinelli Colombini family has owned land in Montalcino since 1352, and the Fattoria dei Barbi since the end of the 18th century.

Historically, the Colombini family has a long history in Siena as one of the noble families. They have been active in the Sienese government since the year 1000, with the first member quoted in the chronicles as Tignoso Colombino. His children were named Colombini, and this has been the family's name ever since. Tignoso lived in a castle in the village of Uopini, just outside Siena, a castle which became a hospital in the Middle Ages and is still in existence today. In 1200, the family was allowed to have a Coat of Arms with four little doves painted on a blue field, a version of which adorns the labels of Fattoria dei Barbi wines.

In the 14th century, the family changed from being wool merchants to banking, with their headquarters in Siena and various branches across Italy and Marseille. In 1352, the Colombini family acquired a share of the Castle of San Giovanni d'Asso and the Castle of Poggio alle Mura, and established the arrival of the Colombini family in Montalcino for the first time. During this century, Giovanni Colombini decided to become a monk and donated all his materialistic possessions to the Church. Over the years, there were many members of the Colombini family, some were saints, while others were womanizers, hedonists, and down right weird (like most families?).

After decades of strictness and austerity, in the 16th century, the family decided to change politically and support the Florentines. The powerful Cosimo dei Medici restored their fortunes and properties. Cosimo, Lucrezio, Ascanio and Giovanni Colombini were among the one hundred Sienese citizens chosen to run the government of the city, with Cosimo becoming Podestà (Mayor) of Montalcino in 1560.

At the beginning of the 19th century, the family lived in Carmignano, near Lucca, while maintaining a strong relationship with Siena. The Bishop of Lucca moved to Montalcino in order to manage his small agricultural properties there, and following him there was Paolo Colombini, a law scholar, who decided to become a Notary. This lucky choice by Paolo started a new chapter in the family history, which lasts to this day. Pio Colombini, son of Paolo, produced the first bottles of Brunello, and also married Elina Padelletti, who is from an ancient and noble family of Montalcino. This marriage increased the family's possessions, encompassing Villa Podernovi, where the cellar and laboratories are located today. Born in 1906, Giovanni Colombini, the son of Pio and Elina, was an innovator and pioneer of modern viticulture, and instrumental in the standing of Fattoria dei Barbi on the global stage. Upon Giovanni's death in 1976, the Fattoria was managed by his daughter, Francesca, and then his nephew, Stefano. Both Francesca and Stefano have helped develop and expand Fattoria dei Barbi into what it is today - a wine estate known for producing some of the finest Brunello di Montalcino that reflect the unique terroir of Montalcino.

Today, Fattoria dei Barbi extends over 306 hectares in Montalcino and Scansano. The property is run by Stefano Cinelli Colombini, an heir of the ancient Sienese line that has been present in Montalcino since 1352. The cellar has over 300 wooden barrels and thousands of bottles laid down for ageing, including bottles from 1870 to the present day, which displays the continuity of Fattoria dei Barbi that makes it unique in Italy. The Fattoria has always been a careful custodian of tradition, while also embracing innovation and a pioneer in every aspect of winemaking. Fattoria dei Barbi can stake its claim to a number of firsts in Montalcino, including exporting the first bottled wine to France in 1817, and creating the first Super Tuscan in 1969. The estate was also a pioneer in the use of organic fertilizers in the 1960s, while also creating the first "artificial nose" to analyze wines in the 1990s. In 2000, Barbi was one of the first to use carbon dioxide for cold fermentation of red wines. The philosophy at Fattoria dei Barbi has always been to know and study the most innovative technologies and combine them with the best traditions to improve everything they produce, without ever changing its distinguishing characteristics.

First produced in 1892, this red wine is crafted with 100% Sangiovese that was grown on the property of Fattoria dei Barbi, in the heart of the hill of Montalcino. The vines were planted on a south-facing vineyard between 1975 and 2017, on marl and alberese limestone soil at an altitude between 300 and 500 metres above sea level. Upon arriving at the winery, the grapes underwent a cold pre-fermentative maceration at a temperature of 16°C in an environment protected by CO², a process which increases the extraction of polyphenols and aroma compounds. The grapes then underwent a 16 to 17-day alcoholic fermentation at a controlled temperature of 27°-28°C. After racking and undergoing malolactic fermentation, the wine was aged in small-to-medium size oak barrels for the first few months, followed by further ageing in larger oak barrels for a total of two years, and then matured in bottle for at least four months prior to release.

The 2018 vintage can be described as cool and classic, producing wines with excellent balance and more immediate drinkability. The season began with a mild January and a colder February with northern winds, along with both months experiencing abundant rain and occasional snow, which helped with water supply. Spring was still very rainy and wet, with temperatures higher than average, while summer was dryer and very hot during the second half of August. At the beginning of September there were a few thunderstorms, which refreshed the temperature and helped the grapes reach a good and balanced maturation, while harvest took place over twelve days during the second half of the month. Overall, it is a variable vintage with mixed results that puts the winemaking style on display. The wines from this vintage tend to be mid-weighted with a slender structure for near to midterm ageing. Let's see how this 2018 Brunello di Montalcino from Tuscany is tasting tonight...

Tasting Note:

FATTORIA DEI BARBI BRUNELLO DI MONTALCINO 2018 - DOCG, Tuscany, Italy (#372938) (XD) - $69.95
100% Sangiovese. The fragrant, slightly perfumed, and medium-high to highly aromatic nose offers attractive aromas of ripe red cherry, strawberry, rose floral, underbrush, herbs, and savoury earth with touches of stony mineral and citrus. On the medium-full to full-bodied palate it is dry with very good structure and lovely dried red cherry, rose floral, savoury scorched earth, mineral, sweet spice flavours, plus touches of tangy orange citrus adding further interest and complexity. It has very good, food-friendly and structured acidity, while the youthful, structured, and chalky textured tannins are integrating nicely. Well-balanced throughout with red cherry and floral notes giving way to savoury earth and minerals on the long, crisp finish, with excellent length. Highly recommended buy that is enjoyable now, but will reward cellaring and drink well into the mid-to-late 2030s. Score: 93 pts

Other excellent wines by Fattoria dei Barbi can be ordered through their Agent - Noble Estates Wines & Spirits.

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Tezza Valpolicella Ripasso Valpantena Superiore 2020 (Veneto) - Wine Review

Tonight's red wine review is a lovely organic Valpolicella Ripasso Superiore from the Valpantena Valley in Veneto that arrived at the LCBO today in the August 24th LCBO VINTAGES New Release Collection.

It is produced by Azienda Agricola Tezza, a winery that was established by the Tezza family in 1960. Since the beginning, the family has been immersed in the winemaking traditions of the Valpantena and Valpolicella areas. The Tezza family has been producing wines in the region for three generations, and since 1988 it has been run by three cousins - Flavio, Vanio, and Federico.

Today, the short production chain at Tezza allows the family to apply their fundamental principles, which ensures authenticity, transparency, and excellence, with each and every step of the winemaking process traceable. Each step of the wine production cycle is carried out at the winery, from vine planting in the family vineyards to tending the vines and grapes, harvesting, vinification, and bottling. They have over 28 hectares of vineyards in Valpantena, spanning the townlands of Poiano, Nesente and Sezano, and adhere to the strictest organic farming protocols. As Tezza wines are exported and enjoyed around the world, they express the dedication, care, and energy displayed by the three cousins in their role as winemakers from lands steeped in winemaking history.

To craft their Valpolicella wines, the grapes are dried out (to reduce the amount of water and increase the sugar content) in their new drying hall that boasts modern technology which ensures that every aspect of the drying process, including temperature and humidity, is controlled and the results assured. After vinification, the wines are aged in the barrel hall, the heart of the winery, while the "old cellar" is the inner sanctum of the winery and contains Tezza's most precious wines from the best years.

As guardians of the land and biodiversity in the Valpantena Valley, the Tezza family had been practicing organic and sustainable farming for over 20 years prior to obtaining official organic certification in 2020. With the whole production chain compliant with the stringent protocols laid down by EU Organic and USA NOP, Tezza wines was also awarded Equalitas sustainability certification in 2023.

This red wine is a blend of Corvina and Rondinella that was grown in the Valpantena viticultural subzone, in central Valpolicella, of the Valpolicella DOC. The soil in these vineyards is calcareous with high organic substances, while also being rich in potassium, calcium, and magnesium. The vines were trained using Guyot and Sloped Pergola Veronese training techniques. After harvest in September and October, the grapes were destemmed and crushed. It was fermented using selected yeasts with maceration in temperature-controlled steel vats, with daily racking and délestage (returning), followed by refermentation on Amarone marc, and then aged for 24 months prior to bottling.

The 2020 growing season was a warmer vintage that produced bright fruit and acidity, along with excellent concentration and elegant tannins. From a very good to excellent vintage, let's see how this 2020 Valpolicella Superiore is tasting tonight...

Tasting Note:

TEZZA VALPOLICELLA RIPASSO VALPANTENA SUPERIORE 2020 - DOC, Veneto, Italy (#25823) (D) - $24.95
This organic red wine is a blend of Corvina and Rondinella. The elegant, medium-high intensity nose has lovely aromas of macerated black & red cherry, blackberry compote, red plum, and sweet wood spices with touches of floral, vanilla, and dried herbs. The medium to medium-full bodied palate is sweet fruited, yet dry, and offers cran-cherry and cassis flavours layered over sandalwood, spice, currant, earth, and dried herb flavours. Acids are crisp and juicy, while the tannins are well-structured and somewhat youthful. Cran-cherry and cassis notes give way to savoury earth and smoky oak on the long lasting finish. Highly recommended buy to enjoy over the next 6-8 years. Score: 90+ pts

Limited quantities of Tezza's Amarone is available at the LCBO, while the entire range can be ordered through their Agent - Rare Earth Wines.

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Castelli del Grevepesa Castelgreve Chianti Classico 2021 (Tuscany) - Wine Review

Tonight's red wine review is a lovely Chianti Classico that is mainly Sangiovese. It is featured on the back cover of the August 24th LCBO VINTAGES New Release Collection printed magazine (which is unavailable) and being released in stores and online this weekend due to the implications of the strike, and can be purchased now.

Like the excellent 2019 Clemente VII Gran Selezione Chianti Classico and other wines I've enjoyed in the past, this red wine is produced by Castelli del Grevepesa. Situated in the Chianti Classico region of Tuscany, Italy, Castelli del Grevepesa is a modern, co-operative winery that has a history which is deeply intertwined with the rich winemaking heritage of the Chianti Classico wine region.

Castelli del Grevepesa was established with a mission to safeguard and promote the traditional viticulture of Tuscany in 1965 by visionary Sir Armando Nunzi and an initial group of seventeen winegrowers as one of Italy's first co-operative wineries. As small-scale growers, they realized the potential of pooling their resources and generations of know-how to produce wine collectively. In the co-operative model of winemaking, individual vineyard growers maintain their own autonomy in the vineyard, while benefiting from shared facilities, including equipment, and sharing knowledge.

The co-operative has experienced steady growth over the years, growing to more than 120 associate growers to become Chianti Classico's largest family today. Castelli del Grevepesa combines modern and innovative winemaking techniques and technologies with tradition to craft high-quality wines representative of the Chianti Classico wine region, while also upholding the principles of sustainability and environmental stewardship to preserve the land for future generations. Today, Castelli del Grevepesa has great passion and love for their land with a goal to produce wines of high quality at affordable prices.

From their Castelgreve range of wines, which reflect the winery's dedication to crafting high-quality wines that represent the essence of the Chianti Classico region, this red wine is composed of 95% Sangiovese and 5% Merlot primarily from the San Casciano area where the vineyards are planted on ancient alluvial deposits. The grapes were hand-harvested with individual bunch selection and upon arriving at the winery, they were fermented at a controlled temperature of 28°C, with 10 days of skin maceration. The wine underwent ageing for 12 months in Slavonian oak barrels, followed by bottle refining for at least 1 month prior to release.

While vintages in Chianti Classico are difficult to generalize, by all accounts, the 2021 vintage is a magnificent one with consistently high quality wines across the board. The growing season began with a fast start as February was especially warmer than usual, while the warm temperatures returned to normal in March. There were some severe frosts at the beginning of April, but the summer months from June to August experienced elevated temperatures with very little rain. Overall, it was a warm vintage with large diurnal temperature shifts (i.e. daytime highs and nighttime lows) during the last month of ripening helped build colour, tannins, and retain acidity. Let's see how this 2021 Chianti Classico Annata is tasting tonight...

Tasting Note:

CASTELLI DEL GREVEPESA CASTELGREVE CHIANTI CLASSICO 2021 - Sustainable, DOCG, Tuscany, Italy (#573485) (XD) - $18.95
This blend of 95% Sangiovese and 5% Merlot has a fragrant, medium-high intensity nose that is elegantly composed with a fine mix of wood spices, black & red cherry, savoury wet earth, clove, and underbrush aromas, plus hints of cinnamon and blood orange. On the medium-full+ bodied palate it has very good concentration with lovely red & black cherries, red plum, clove, sweet wood spices, cinnamon, earthy oak, and dried herb flavours, all of which is supported by very good, juicy acidity. The fine, creamy tannins are smooth, well-structured, and integrating very nicely. Savoury earth, cocoa, and dried herb notes with a touch of mineral lingers on the long and very satisfying finish. Enjoy this highly recommended buy over the next 3-5 years! Score: 90 pts

While some of the lovely wines by Castelli del Grevepesa wines are available at the LCBO, the entire range can be ordered while collecting AirMiles through their Agent - Profile Wine Group.

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Nativ Rue 333 Taurasi 2018 (Campania) - Wine Review

Tonight's red wine review is a lovely Aglianico from the DOCG Taurasi appellation in Campania. It is a recent, brand-new arrival at the LCBO that is available as a Destination Collection item which can be ordered online or picked up in-store at the Italy Destination Collection outlet in Woodbridge.

Like the excellent 2018 Nativ Bicento Irpinia Campi Taurasini I enjoyed last year, this red wine is also produced by Vini Nativ, a winery that was founded in 2008 on the slopes of the immaculate hills of Taurasi, in the heart of Irpinia, within the commune of Paternopoli, Province of Avellino, and region of Campania in southern Italy. Vini Nativ was established by Dr. Mario Ercolino, an internationally renowned Oenologist, and Dr. Roberta Pirone, a Specialist in Food Science, and together they have quickly become recognized for producing wines of excellence resulting from important and deep experiences in their respective fields. Their aim is to produce typical wines of the territory using indigenous varieties such as Fiano di Avellino, Greco di Tufo, Falanghina, Aglianico, and (like tonight's wine) Aglianico of Taurasi.

The grapes for each of their wines are grown across the estate's approximately 15 hectares of land. These precious vineyards are spread out between Paternopoli and Taurasi, on fertile, volcanic soils. The name "Nativ" was chosen to represent Native Productions - the origin of Irpinia viticulture and outlining the concept of "native to the place", while using grapes typical of the territory to craft wines that reflect the unique terroir. Each Nativ wine has a unique and unequivocal character, as it is produced through innovative winemaking methods, while respecting tradition, and always keeping the organoleptic structure of the grape unaltered. The engine that drives the company is love and respect for the terroir and vine, and it is the realization of a profession, way of living, and doing business. Nativ has several ranges of wines in their portfolio, with this red wine part of their top-of-the-line Cru range.

This red wine is crafted with 100% Aglianico that was grown in the Taurasi DOCG in Irpinia, a sub-region of Campania. The grapes were grown on highly suitable, hilly soils that are mainly volcanic in nature, while the vines were trained using the Avellinese radial, trellis system with spurred cordon in new vineyards. After harvesting the grapes from late October to early November, the grapes were brought to the winery and macerated for about 20 days. It underwent alcoholic fermentation using both autochthonous (wild) yeast and selected yeast, and was refined in 225 L French oak barrels for 24 months in the modern, cutting-edge cellar.

The growing season during the 2018 vintage was quite problematic in Campania due to a cold winter, plentiful rain, and some hail in spring, while late summer heat helped speed up the ripening process. Many wines are unbalanced with low acidity, while the size of harvest was also very small. Let's see how this 2018 Taurasi from Campania is tasting tonight...

Tasting Note:

NATIV RUE 333 TAURASI 2018 - DOCG, Campania, Italy (#34403) (D) - $46.95
100% Aglianico. The intense, highly aromatic nose offers a lovely bouquet of ripe dark berry, black plum, blackberry, black cherry, dark spices, and mineral aromas. On the rich, concentrated, and medium-full to full-bodied palate it has ripe, sweet fruited flavours of blackberry, black cherry, and plum that surrounds a savoury core of dark mineral ash, savoury earth, and smoky oak notes. Lemony acids are crisp and juicy, while the approachable tannins have some pleasantly chalky, youthful grip. Savoury with mineral and smoky oak notes linger on the long, dry finish. Enjoy this highly recommended buy over the next 8-10 years. Score: 92 pts

Other fine wines by Vini Nativ can be ordered through their Agent - Don Ackerman's Wines & Spirits.

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Tenute Pieralisi Villaia Classico Superiore Verdicchio dei Castelli di Jesi 2021 (Marche) - Wine Review

Tonight's white wine review is a lovely organic and vegan Verdicchio white wine from Marche. It is brand-new to the LCBO, arriving on shelves across Ontario and online, and featured as a Refreshing White in the upcoming July 6 LCBO VINTAGES New Release Collection.

It is produced by Tenute Pieralisi, an estate winery that was established along with Monte Schiavo winery in 1976 by one of the most famous families of entrepreneurs and winemakers in the Marche region. The estate is situated at Scorcelletti within the commune of Maiolati Spontini, in the province of Ancona, which is the heart of the classic production area of Verdicchio dei Castelli di Jesi.

With innovation in their DNA, the Pieralisi family's attachment to the land and region has guided the family's path since 1888, when Adeodato Pieralisi founded the first workshop for the maintenance of agricultural machinery. Today, Tenute Pieralisi boasts wine production excellence thanks to land that is particularly suited for viticulture and cutting-edge processes, while under the guidance of first-class oenologists and master winemakers who aim to guarantee taste and high-quality.

At Tenute Pieralisi, the key to quality products is genuineness. As such, they are forever guided by their deep respect for the land and its natural processes, with authenticity at the origin the key to quality products. Tenute Pieralisi is certified as Organic Farming, while also fully complying with the rules for the production of Vegan wines. All the wines come from the large, 20 hectare Colle del Sole vineyard which surrounds the winery. The short distance between the vineyard and the winery significantly reduces the time from harvest to pressing, thus allowing only the best of nature in the winemaking process and preventing the alteration of natural aromas and flavours. The alluvial soil in the vineyard is rich in fine gravel, with a high content of clay and limestone, and a fair amount of organic matter. The microclimate is a product of the influence of the sea to the east, the sun, the breezes, the rainfall, and the protection of the Apennine mountains.

Named "Villaia", this white wine's name has its origins from the rural tradition of the Marche region, where the threshing-floor outside rural houses was not just where the grain was threshed, but also the centre of the family's social activity. As Verdicchio wine was always present in the convivial moments of country life in Marche, Tenute Pieralisi would like to re-evoke these traditional country rites with Villaia's natural typicality.

This white wine is crafted with 100% Verdicchio that was grown in the Colle del Sole vineyard, which is located in the municipality of Maiolati Spontini in central Marche. The vines were cultivated on the eastern part of the hill on 4 hectares of soft, hilly terrain, at an average altitude of 120 metres
above sea level. The vines were trained using the Guyot system on soil that is rich in clay and silt. After hand-harvesting and selecting the grapes at the end of September, it underwent a spontaneous alcoholic fermentation for approximately 50 days in a stainless steel vat, at relatively cool temperatures. The wine was then aged on its fine lees for about 6 months prior to bottling.

The 2021 growing season in Marche began with a spring that was characterized by very little rainfall and low temperatures, with a few frosts. The summer was warm and dry, with continuous high temperatures. Rain arrived at the end of August, which also brought significant diurnal temperature shifts. Overall, the vintage delivered great quality, albeit with slightly reduced yields. Let's see how this 2021 Verdicchio from Marche is tasting tonight...

Tasting Note:

TENUTE PIERALISI VILLAIA CLASSICO SUPERIORE VERDICCHIO DEI CASTELLI DI JESI 2021 - Vegan, DOC, Marche, Italy (#36551) (XD) - $24.95
This organic and vegan white wine has elegant, medium-high to high intensity aromatics of ripe orchard fruit (apple, pear), grapefruit citrus, wild herb, and lemon aromas with underlying leesy minerals wafting out of the glass with impressive depth. On the dry, medium+ bodied palate it has lovely ripe orchard fruit, grapefruit, wild herb, and citrusy replays, plus pithy, honeysuckle, and saline flavours adding complexity. It has crisp, lively acidity, along with some spice touches and a very finely textured mouthfeel on the mid-palate. Savoury, leesy, and saline mineral notes linger on the long, juicy finish. Highly recommended buy! Score: 90+ pts

Other lovely wines by Tenute Pieralisi can be ordered through their Agent - Rare Earth Wines.

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Terre di Ger Refosco dal Peduncolo Rosso 2021 (Friuli Venezia Giulia) - Wine Review

Tonight's red wine review is a delicious Refosco dal Peduncolo Rosso from the region of Friuli Venezia Giulia in northeast Italy. It is a brand-new arrival at the LCBO as a Destination Collection product which you purchase online or at the Italy Destination Collection store in Woodbridge.

It is produced by Terre di Ger, a winery that arose with Gianni Spinazzè's passion for viticulture which began as a child when he walked around his family's vineyards in the Treviso area. During the 1960s, Gianni began manufacturing concrete poles to provide better support for vineyards in the Piave river basin in Northern Italy, a company which grew to become the Spinazzè group and one of the most important manufacturing companies in the grape growing and fruit business worldwide.

In 1975, Gianni planted his first vineyard with native grape varieties as a hobby and a personal diversion from his pole manufacturing business. Over the next two decades, fuelled by his passion for Friuli and refined wines, Gianni decided to start a wine business in the village of Frattina, around the Pordenone area, and produced wines under the "Podere del Ger" label, which eventually became "Terre di Ger" after the acquisition of new land and vineyards.

Over the last decade, Terre di Ger marked a turning point as the project has taken on new agronomic and oenological initiatives, starting with planting of new, resistant grape varieties and researching the resulting wines obtained from them. Additionally, the goal is to reduce the environmental impact of phytosanitary treatments, safeguard nature, and combine organic farming with organoleptic diversity. At its core, the mission of Gianni and Robert Spinazzè of Terre di Ger is to value the territory, respect the environment, and return to nature.

This red wine is crafted with 100% Refosco dal Peduncolo Rosso, a variety from the Refosco family of grapes that derives its name from its red stems. As a single vineyard, the grapes were grown at their Villaraccolta Vineyard in Pasiano di Pordenone at an altitude of only 10 metres above sea level, with north-south exposure to the sun. The soil where these grapes were grown has a medium clay texture with seashells. The fully ripened grapes were mechanically harvested at the end of September. After selecting the grapes, they were carefully pressed and then fermented in stainless steel tanks at 28°C over two weeks. It was matured in stainless steel tanks.

The 2021 growing season in Friuli Venezia Giulia was characterized by a dry spring, with rainfall concentration higher between May and June. Summer was warm and sunny, which guaranteed optimal ripening of the grapes and resulted in very good aroma precursors and alcoholic strength. With generally very good growing conditions in northern Italy, let's see how this 2021 Refosco dal Peduncolo Rosso from Friuli Venezia Giulia is tasting tonight...

Tasting Note:

TERRE DI GER REFOSCO DAL PEDUNCOLO ROSSO 2021 - IGP Trevenezie, Friuli Venezia Giulia, Italy (#28440) (D) - $19.95
This unoaked, Refosco dal Peduncolo Rosso has a medium+ intensity nose that is ripe and fruity with dark berry, blackberry, raisiny, black currant, and peppery spice aromas rising out of the glass. The medium+ to medium-full bodied palate is ripe and a touch sweet-fruited with blackberry, sour cherry, black currant, and violet flavours accented by peppery spice and stony minerality. It's fresh and juicy with very good, food-friendly acidity. Gentle tannins have a pleasing, chalky mineral textured grip. Savoury, stony mineral notes linger on the long, dry, and gently grippy finish, with very good length. Recommended buy! Score: 89 pts

A Merlot by Terre di Ger is available at the LCBO, while the entire range can be ordered through their Agent - Don Ackerman's Wines & Spirits.

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Tenuta Iuzzolini Madre Goccia 2022 (Calabria) - Wine Review

Tonight's white wine review is a lovely blend of Greco Bianco and Chardonnay that is a brand-new arrival at the LCBO as part of last weekend's LCBO VINTAGES New Release Collection on May 11.

It is produced by Tenuta Iuzzolini, a family-owned estate winery that was founded in 2004 by Fortunato Iuzzolini and his wife Giovanna Colicchio. The couple's love and passion was passed down to their four sons, who are also now part of the estate. Tenuta Iuzzolini is situated in Cirò, a small Calabrian town with Greek roots along the Ionian coast of Crotone. The Estate covers over 500 hectares of land, with 100 hectares dedicated to vineyards, 50 hectares of centuries-old olive groves, 100 hectares of arable land, and the remainder made up of pastures and woods for livestock that is raised in the wild.

The calling card of Tenuta Iuzzolini is to make quality wines. In order to realize this, they use grapes from over 500 hectares of vineyards, 100 hectares of which are situated within the Cirò DOC territory, with the remaining located in IGT Calabria, within the localities of Timpa Bianca, La Motta, and Niballo. The fertile soils where the vineyards are planted have a clayey and sandy limestone origin, and are rich in natural springs. Blessed with a Mediterranean climate, the entire area is hot with dry summers, and short, rainy winters, which provide the ideal conditions for cultivating grapevines and olive trees.

Tenuta Iuzzolini's cellar is located in the charming town of Cirò Marina and represents a unique and exceptional reality of its kind. Their cellar is the ideal place where history embraces innovation, and where tradition meets modernity. The outside structure was built with original materials from the Crotone area - original local stones, tiles, and bricks, without altering the original conformation of the territory. On the inside, the cellar makes use of high-tech and the latest systems, which are constantly renewed, including the use of stainless steel containers and high-efficiency machinery which help guarantee the use of cutting-edge winemaking methods. Day-after-day, Tenuta Iuzzolini takes care of wine production down to the smallest details with great meticulousness. Their wine laboratory is constantly analyzing the grapes and wine, from vineyard to bottle, while complying with mandatory hygiene and health regulations and protocols.

This white wine is a blend of Greco Bianco, Calabria's powerhouse white grape variety, and Chardonnay. The grapes were grown in the locality of Motta, Carfizzi, within the central-eastern part of the province of Crotone, in the region of Calabria. Situated at an altitude between 200 and 300 metres above sea level, the grapevines are planted on clayey, calcareous soil in a Mediterranean climate with mild winters and hot, dry summers. After manually harvesting the grapes, they were destemmed and gently pressed, with a yield of free-run must for 60% of the grapes. It was vinified and matured in steel, with further maturation taking place in bottle at a controlled temperature. Let's see how this 2022 Greco/Chardonnay white wine blend from Calabria is tasting tonight...

Tasting Note:

TENUTA IUZZOLINI MADRE GOCCIA 2022 - IGT Calabria, Italy (#36512) (D) - $22.95
This blend of Greco Bianco and Chardonnay has a lovely, fragrant, medium-high intensity nose of pretty spring flowers and ripe lemon citrus aromas followed orchard fruit, apple, and touches of leesy minerality. On the medium+ bodied palate it has sunny and ripe tropical & orchard fruit, apple, grapefruit, lemon citrus, herbs, honeysuckle, floral, and mild spice characters in a dry-ish flavour profile. There's a kiss of sweetness, but it's kept in check by the bright and refreshing acidity. Well-balanced and refreshing with spice notes tapering to mineral on the long, juicy, and dry finish. Highly recommended buy! Score: 90 pts

Other lovely wines by Tenuta Iuzzolini can be ordered through their Agent - Eurovintage Wines & Spirits.

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Gorghi Tondi Coste a Preola Grillo 2022 (Sicily) - Wine Review

Tonight's white wine review is a lovely, organic Grillo from Sicily that arrived at the LCBO on the weekend in the May 11th LCBO VINTAGES New Release Collection. It is also featured in the theme of the release: The Wine Pantheon - Classic Euro Regions, and is widely available across Ontario today.

It is produced by Tenuta Gorghi Tondi, a family-owned estate winery located in the extreme western part of Sicily. The story of Gorghi Tondi begins with Dora, the great-grandmother of sisters Annamaria and Clara Sala, who had a love for nature, grapes, and for the land that, even a century later, continues to move the current generation of the family. Tenuta Gorghi Tondi was established in 2000 by Michele, who worked in the wine business for over forty years, and together his wife Doretta decided to start a family-owned company with their two daughters - Annamaria and Clara. The two sisters returned home from their careers and were surrounded by the family vineyards and wines, while facing a new challenge to build a future and bringing back the old dream of making premium wines in Sicily.

Situated within a nature reserve on the western part of the island of Sicily, the Sala family have been growing grapes in the area for four generations. In defence of a unique viticultural and environmental heritage, Tenuta Gorghi Tondi is led by Annamaria and Clara Sala, a family that safeguards the heritage today just as it did a century ago, while in perfect balance with its surrounding environment.

The Sala family has a strong bond with their territory, especially the High, Medium, and Low "whirlpools" (the so-called "Gorghi") that are at the heart of an oasis, which is also the inspiration for the name of the winery - Gorghi Tondi, or Round Whirlpools. Tenuta Gorghi Tondi is within a naturalistic oasis that has been protected by the WWF since 1998 because it contains a treasure of volatile and aquatic species, and rare flora. They have two properties - Ramisella and San Nicola, both within the Mazara del Vallo countryside, covering over 130 hectares of vines which overlook the horizon and are cradled by the sea breeze. The vineyards are located on mostly flat land of medium-textured soil, tending to limestone, and are characterized by excellent depth and permeability, and are close to the four small lakes of the Lakes Preola and Gorghi Tondi Nature Reserve, inside a karst depression formed due to the rains that eroded the surrounding area over time.

Organic viticulture and sustainability are core values at Tenuta Gorghi Tondi. All grapes are grown organically and certified, without the use of any synthetic chemicals, and emergency irrigation is practiced only if absolutely necessary to maintain the authentic aromas and flavours of the grapes. Gorghi Tondi actively protects flora and fauna, practices low impact on the environment, eco-sustainability, and maximum control and care for all operations in the vineyard and in the cellar. At the estate, Gorghi Tondi uses clean energy to allow for sustainable development and protect the ecosystem.

This white wine is from Gorghi Tondi's Territoriali Collection - a group of single varietal wines from their youngest vineyards. Crafted with 100% Grillo, the name of this wine is "Coste a Preola", which pays tribute to Sicily and its biodiversity, and is also the name of the vineyards' area where this Grillo was organically grown. Situated near the estate, the vineyard is also close to the Mediterranean Sea and Lake Preola within the WWF Nature Reserve. The Coste a Preola Grillo is a wine that symbolizes the strong bond between Gorghi Tondi and the oasis. Grillo is the main variety grown on the estate with over 40% of the vineyards dedicated to the varietal. Grillo benefits from a high day-night temperature range, as well as the "marine aerosol" action of the sea breeze, and the changing climatic conditions, all of which are favourable to producing excellent quality Grillo grapes.

Coste a Preola is located in southwestern Sicily, in the countryside of Mazara del Vallo, Trapani, within the San Nicola District, at an elevation of about 25 metres above sea level. The Grillo grapes come from single Guyot trained vines that are nearly 20 years old and planted on soil composed of a medium-textured limestone substrate tending to sandy. To craft this wine, the grapes were fermented at a controlled temperature in stainless steel tanks and remained in tanks for 5 months to mature on its lees.

From a favourable growing season that will be remembered as an excellent vintage, let's see how this 2022 Grillo from Sicily is tasting tonight...

Tasting Note:

GORGHI TONDI COSTE A PREOLA GRILLO 2022 - DOC Sicilia, Italy (#11670) (XD) - $18.95
This organic white wine has a medium-high intensity nose that is elegantly aromatic with depth, offering lovely yellow fruit, lemon oil citrus, earthy-leesy minerality, white peach, and apple aromas with whiffs of sea breeze and white florals adding further complexity. It has good weight on the dry, medium+ to medium-full bodied, well-structured palate with a lightly honeyed profile of lemon, apple, wild herbs, and saline mineral flavours. It has a very good, well-structured and textured mouthfeel and juicy, slightly tart acidity. Mineral notes linger on the savoury, lengthy, and textured finish. Should improve over the next 3-4 years. Highly recommended buy! Score: 90 pts

A higher-end Grillo by Gorghi Tondi will be available at the LCBO in the coming days, while the entire portfolio can be ordered through their Agent - Rare Earth Wines.

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Clemente VII Gran Selezione Chianti Classico 2019 (Tuscany) - Wine Review

Tonight's red wine review is a lovely Gran Selezione Chianti Classico from Tuscany that arrived at the LCBO yesterday in the March 16 LCBO VINTAGES New Release Collection.

Like the 2019 Castelgreve Riserva Chianti Classico I enjoyed last month, this red wine is produced by Castelli del Grevepesa, a modern co-operative winery that has a history which is deeply intertwined with the rich winemaking heritage of the Chianti Classico wine region of Tuscany, Italy.

Castelli del Grevepesa was established in 1965 by visionary Sir Armando Nunzi and an initial group of seventeen winegrowers as one of Italy's first co-operative wineries. Together, they recognized the potential of pooling their resources and generations of know-how to produce wine collectively. By coming together, the group of small-scale growers were able to safeguard and maintain the age-old tradition of Tuscany winegrowing. In the co-operative model, individual vineyard growers maintain their own autonomy in the vineyard, while benefiting from shared facilities, including equipment, and sharing knowledge.

Over the years, Castelli del Grevepesa experienced steady growth to become Chianti Classico's largest family today, with over 120 associate growers. Situated in the heart of Chianti Classico, they use modern and innovative winemaking techniques and technologies to improve the quality and achieve greater efficiency when producing their wines. Castelli del Grevepesa is dedicated to crafting high-quality wines that represent the essence of the Chianti Classico wine region, while also upholding the principles of sustainability and environmental stewardship to preserve the land for future generations. With a great passion and love for their land, Castelli del Grevepesa's mission is to produce wines of high quality at affordable prices.

This red wine is from Grevepesa's Clemente VII range, which celebrates a member of the famous Florentine Medici family - Giulio de' Medici - who became Pope Clemente VII in the year 1523. Giulio lived in Campoli, within the Chianti Classico region where Castelli del Grevepesa produces their wines today.

Gran Selezione is a relatively new type of Chianti Classico. It was introduced in 2014 and is at the top of the qualitative pyramid of the Chianti Classico denomination. Crafted with 100% Sangiovese, this red wine was grown in Grevepesa's vineyards in Campoli, within the municipality of San Casciano in Val di Pesa, in the Chianti Classico appellation of Tuscany. The vines where this Sangiovese was grown are planted on hills rising up from the alluvial plateau with geological formations of Sillano and Alberese stones. Trained using the Guyot, spurred cordon vine training system, the vines now average 20 to 30 years old. The grapes were harvested from the end of September to the beginning of October by hand, only selecting the best grapes. To vinify this wine, the grapes were gently crushed, fermented in stainless steel tanks with maceration on the skins for 15 days at a thermostatically controlled temperature of a maximum of 28°C. It underwent malolactic fermentation in concrete tanks, followed by ageing in Slavonian oak cask for 24 months, and at least another 6 months in bottle for further refining.

While it is difficult to generalize the growing season in Chianti Classico, 2019 was comparatively easier than the two prior years as it was much drier with no humidity, but avoided drought and heat spikes. The productive vintage resulted in both high quantity and quality, as well as a later harvest into October that is very good for the late-ripening Sangiovese grape varietal. Overall, 2019 is an excellent vintage that will enhance the characteristic features of the Sangiovese grape and the many facets of such a widely varied area in soil diversity and microclimates. Let's see how this 2019 Gran Selezione Chianti Classico is tasting tonight...

Tasting Note:

CLEMENTE VII GRAN SELEZIONE CHIANTI CLASSICO 2019 - Sustainable, DOCG, Tuscany, Italy (#573493) (XD) - $35.95
100% Sangiovese. Elegantly refined, open, and pretty aromatics of pure red cherry, sweet spices, cinnamon, and rose floral notes with a hint of orange layered savoury forest floor aromas. On the chewy, medium-full bodied palate it delivers spicy, savoury earth, dark red cherry, forest herbs, and chocolate flavours. It has very good, juicy, well-balanced, and lightly tangy acidity, while the tannins are smooth and refined, with good structure. Savoury, earthy, and chocolate notes linger on the long, classy finish. Should drink nicely over the next 6-8 years. Highly recommended buy! Score: 91+ pts

Other lovely wines by Castelli del Grevepesa are available not only at the LCBO, but also through their Agent - Profile Wine Group.

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