Friday, August 19, 2022 white wine review is this lovely Pecorino (not to be confused with the cheese) from Abruzzo that arrived at the LCBO last weekend as part of the feature on summer white wines in the LCBO VINTAGES Release.
It is produced by Ferzo Wines, an estate that was founded in 1973 in Abruzzo and is now owned by Codice Citra. 'Ferzo' is a patch of fabric that is stitched together with others to create a large sail - and its shape adorns the label of each Ferzo wine. With wine, the union of the finest viticultural "patches" in Abruzzo gives life to Ferzo in a single grand label that embraces the region's indigenous grape varieties.
The wines of Ferzo grow out of a small-scale, highly selected viticultural operation, and in the skilful hands of local vintners. Ferzo aims to promote the local Abruzzo grape varieties and showcase the Abruzzo vocation for winemaking. All of the grapes are grown in the province of Chieti which has a variety of terroirs and microclimates, with each contributing unique characteristics to the grapes aromas and flavours to produce wines of uncompromising quality.
Pecorino is traditionally grown in Central Italy anywhere from the tops of mountains to coastal hillsides and often reflects the complexities of its terroir. From autochthonous vines, this Pecorino was grown on the eastern side of Central Italy within the region of Abruzzo in the hills of the province of Chieti. After harvesting the grapes in September, it was gently pressed after short contact with skins at low temperatures. It was fermented in stainless steel tanks at a controlled-temperature to enhance the aromatic qualities of Pecorino.
The 2021 growing season had low rain and consequentially led to a long, dry and hot summer. With careful management in the vineyard, the result was fruit of excellent quality. I've tasted several previous vintages of this white wine and it's always delicious. Let's see how this 2021 Pecorino from Abruzzo is tasting tonight...
The fresh, medium-high intensity nose offers lovely ripe tropical fruit, citrus, peach, melon, floral, and apple aromas with hints of pineapple and minerals adding further interest. On the medium-full bodied it is ripe, lightly honeyed, yet dry, with ripe pineapple, tropical fruit, melon, citrus, and floral flavours with touches of minerality. It's all supported by fresh, vibrant, and juicy acidity, while leesy minerals flecked with citrus, tropical fruit, and apple notes linger on the long, juicy, and succulent finish. Quite possibly my favourite vintage so far. Highly recommended buy! Score: 90 pts
Other lovely wines by Ferzo can be ordered through their Agent - Univins and Spirits.
It is produced by Ferzo Wines, an estate that was founded in 1973 in Abruzzo and is now owned by Codice Citra. 'Ferzo' is a patch of fabric that is stitched together with others to create a large sail - and its shape adorns the label of each Ferzo wine. With wine, the union of the finest viticultural "patches" in Abruzzo gives life to Ferzo in a single grand label that embraces the region's indigenous grape varieties.
The wines of Ferzo grow out of a small-scale, highly selected viticultural operation, and in the skilful hands of local vintners. Ferzo aims to promote the local Abruzzo grape varieties and showcase the Abruzzo vocation for winemaking. All of the grapes are grown in the province of Chieti which has a variety of terroirs and microclimates, with each contributing unique characteristics to the grapes aromas and flavours to produce wines of uncompromising quality.
Pecorino is traditionally grown in Central Italy anywhere from the tops of mountains to coastal hillsides and often reflects the complexities of its terroir. From autochthonous vines, this Pecorino was grown on the eastern side of Central Italy within the region of Abruzzo in the hills of the province of Chieti. After harvesting the grapes in September, it was gently pressed after short contact with skins at low temperatures. It was fermented in stainless steel tanks at a controlled-temperature to enhance the aromatic qualities of Pecorino.
The 2021 growing season had low rain and consequentially led to a long, dry and hot summer. With careful management in the vineyard, the result was fruit of excellent quality. I've tasted several previous vintages of this white wine and it's always delicious. Let's see how this 2021 Pecorino from Abruzzo is tasting tonight...
Tasting Note:
FERZO ABRUZZO PECORINO SUPERIORE 2021 - DOP, Abruzzo, Italy (#573683) (XD) - $17.95The fresh, medium-high intensity nose offers lovely ripe tropical fruit, citrus, peach, melon, floral, and apple aromas with hints of pineapple and minerals adding further interest. On the medium-full bodied it is ripe, lightly honeyed, yet dry, with ripe pineapple, tropical fruit, melon, citrus, and floral flavours with touches of minerality. It's all supported by fresh, vibrant, and juicy acidity, while leesy minerals flecked with citrus, tropical fruit, and apple notes linger on the long, juicy, and succulent finish. Quite possibly my favourite vintage so far. Highly recommended buy! Score: 90 pts
Other lovely wines by Ferzo can be ordered through their Agent - Univins and Spirits.
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