Nativ was founded in 2008 in the heart of Irpinia, within the town and comune in Paternopoli, Campania, by internationally renowned oenologist Dr. Mario Ercolino, and food science specialist Dr. Roberta Pirone. The goal was to produce wines of excellence from grapes that are typical of the region and territory. The wines should also exhibit of a sense of place. Each Nativ wine has a unique and unequivocal character, as it is produced through innovative winemaking methods, in the respect of tradition, always paying attention to keep the organoleptic structure of the grape unaltered.
Greco di Tufo is a clone of Greco Bianco and produced from ancient Greek vines called "Aminea Gemina". It was brought to Campania by the Pelagians, an ancient people from Thessaly in Greece. The name Tufo refers not only to one of the villages from which the wine comes from, but also the type of rock - which is made of ash ejected during an eruption and then compacts - that the village was built on. In Italy, this varietal was initially cultivated in the province of Naples and later introduced in some areas of the province of Avellino, in particular Tufo, whose sulphur-rich soil was particularly suitable for the cultivation of this grape variety.
Tasting Note:
NATIV GRECO DI TUFO 2018 - DOCG, Campania, Italy (#13640) (D) - $23.95This Greco di Tufo was grown at an altitude of 450 metres above sea-level, on soils derived from the decomposition of clay rocks over thousands of years and are highly rich in calcium. Delicate, elegant nose is minerally off the top with honeyed citrus, yellow stone fruit, and whiffs of herb and smoke. It is medium+ bodied on the finely textured, off-dry palate with lively, citrusy acids that keeps the sweetness in check. Lovely aroma replays of honeyed citrus, yellow fruit, and flinty minerality on the flavour profile. Fine mineral and citrus notes linger on the persistent, dry finish, with excellent length. Recommended buy. Score: 90+ pts
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