Tuesday, August 11, 2020
These wines are produced by Maison LAVAU, a family that has been involved in winemaking for several generations and was officially created in 1965 when Jean-Guy Lavau and his wife Anne-Marie returned to France (from Tunisia) and took charge of a small winemaking cellar in Sablet that Jean-Guy's father, Jean, purchased a few years earlier.
With great attention to detail and a thirst for excellence, Jean-Guy and Anne-Marie Lavau built a reputation as top quality winemakers in the region. They also formed close ties with other winegrowers and invested in the their future by purchasing the biggest winemaking business in the Vaucluse in 1994. In an interesting Canadian connection, their two sons, Frédéric and Benoît, both studied in Canada before joining the family business back in Rhône. Frédéric joined the family business in 1995, and Benoît followed suit two years later.
In 2000, Frédéric and Benoît took over the family business after their parents retired. They continued to invest in their business by building a new, modern, and high-performance cellar, as well as creating the LAVAU brand, and exporting their wines to other countries.
Today, Maison LAVAU is one of the last family-run and independent wine estates in the Rhône Valley. It has three winemaking cellars and 180 hectares of vines and has become a major producer of Rhône wines. The primary objectives are to make top quality, generous, and affordable wines, while also promoting the diversity and quality of the prestigious Rhône Valley appellations.
I have enjoyed many LAVAU wines over the years, which are represented by Connexion Oenophilia, and would expect these fine Rhône wines to be just as excellent.
Tasting Notes:
LAVAU GIGONDAS 2016 - AC, Rhône, France (#234955) (XD) - $36.95
This Gigondas is a blend of old Grenache (50%), Syrah (40%), and Mourvèdre (10%) vines that were hand-harvested from steep, north-facing, terraced hillsides on fairly poor, calcareous-marl soils at the foot of the famous Dentelles de Montmirail. 55% of the wine is aged in vat, while the rest in 450 L barrels that were used for 1 or 2 vintages. The barrel-aged wine spends 12 months in barrel prior to blending with the vat-aged wine. The fresh, rich, and highly aromatic nose offers peppery spice, garrigue, and dark berry with earthy tones and touches of plum. The medium-full bodied palate is rich with a concentrated mouthfeel and spicy, dark berry flavours supported by refined, structured tannins and fresh, lively acidity. There's some chalkiness on the mid-palate while earthy mineral, spice, and dark berry notes linger on the long, juicy finish. Lovely Gigondas that will reward with a couple of years in the cellar and drink well to the end of the decade. Score: 91 pts
LAVAU CHÂTEAUNEUF-DU-PAPE 2016 - AC, Rhône, France (#15183) (XD) - $44.95
This Châteauneuf-du-Pape is a blend of old 50% Grenache, 40% Syrah, and 10% Mourvèdre planted on sandy terrain, and undergoes similar vinification to the Gigondas with 50% of the wine aged in vat, while the other half spent 12 months in 450 L barrels that were used for 1 or 2 vintages prior to blending with the vat-aged wine. Complex, fragrant, and spicy medley of ripe raspberry, wild dark berry, garrigue, violet, and plum with touches of smoky-stony mineral aromas. The medium-full to full-bodied palate has black plum, black currant, and raspberry flavours mingling with spice and stony mineral notes. There's also touches of herb and tobacco on the mid-palate, adding further complexity. It's supported by fresh, juicy acidity and smooth, fine-grained tannins that have some grip. Well-balanced with plum, spicy dark berry with fine stony mineral notes lingering on the finish, with excellent length. Lovely now, but has the structure to develop further over the coming decade. Score: 91+ pts
Blogarama
0 comments:
Post a Comment
Note: Only a member of this blog may post a comment.