Viticulturist Sebastián Zuccardi grew up in a winegrowing family that had a strong visionary and innovative spirit which began with Sebastián's grandfather in prior to 1963 and passed down to his father. Sebastián studied at the Agricultural School, becoming a winemaker and continued his studies as an Agricultural Engineer.
Today, Sebastián is the third generation of the winegrowing family and leads a young agricultural and winemaking team with the goal of crafting wines that express the place and region through the continuous exploration of the different terroirs in the Uco Valley. Since 2008, under Sebastián's initiative, Zuccardi established an area of research and development dedicated to the study of the terroir and the many variables that affect the production of the wine.
I've tasted and enjoyed many Zuccardi wines over the years, including several from the Zuccardi Q line that was launched in 1999, but this is the first time I've profiled the Q Malbec. The "Q" stands for Quality, and the project was a great yearning for Sebastián Zuccardi's dad as he did the work in the vineyards that were started by Sebastián's grandfather in 1963. The Zuccardi Q line of wines is special for the family as they were the first wines to bear the Zuccardi name.
In the vineyard, the best plots of each vineyard are marked with a "Q", denoting that these vines require special attention to achieve grapes of exceptional quality. which in turn help to produce exceptional wines. Zuccardi also employed the farm workers with better skills to work these particular plots. The Zuccardi Q Malbec is a regional wine, using specially selected grapes from specially selected vineyards in the micro-regions of Paraje Altamira (San Carlos) and Los Chacayes (Tunuyán), the two main sub-regions within the Uco Valley in Mendoza. Los Chacayes is a distinct area that previously used to be part of the broader Vista Flores region, hence the labelling on the bottle.
Tasting Note:
ZUCCARDI Q MALBEC 2018 - Uco Valley, Mendoza, Argentina (#723478) (XD) - $19.95100% Malbec from Paraje Altamira (San Carlos) at 1,100 metres elevation and Los Chacayes (Tunuyán) at 1,000 metres elevation. It was vinified using gravity-flow, native yeasts, and underwent malolactic fermentation. It was also aged in a combination of concrete and oak. The medium-high intensity nose has a savoury core surrounded by ripe blackberry, smoky mineral, and spice accented with violet florals. The palate is medium-bodied with more ripe blackberry flavours followed by spice, violet, and smoky mineral notes. There's some warmth on the mid-palate, along with fresh, lively acidity and smooth, fine-grained tannins that are nicely textured. Finishes with smoky mineral notes and some chalkiness on the long, satisfying finish. Score: 89 pts
There are many fine Zuccardi wines available at the LCBO, while other wines not found at the LCBO can be ordered through their Agent - The Bacchus Group.
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