Catena High Mountain Vines Malbec 2022 and Cabernet Sauvignon 2022 (Argentina) - Wine Review

Tonight's red wine reviews are a pair of lovely and consistently well-made wines from Argentina that are widely available year-round at the LCBO as they are part of the VINTAGES Essentials Collection.

These wines are produced by Catena Zapata, one of Argentina's most prestigious wineries, which is known for producing high-quality wines. It was established in 1902 by Nicola Catena, an Italian immigrant, after he planted his first Malbec vines in Mendoza during a time when Malbec was used primarily as a blending grape. Nicola's eldest son, Domingo, inherited his father's dream and took the family business to another level to become one of Mendoza's largest vineyard holders.

Catena Zapata was revitalized and gained international acclaim during the 1980s when Nicolás Catena Zapata, son of Domingo, took over the family business. Today, the renowned winery is led by Dr. Laura Catena, daughter of Nicolás, and the 4th generation of the family to work in the wine business. The Catena family is noted for being one of Argentina's first wineries to introduce modern viticultural and winemaking techniques to the country, as well as for its commitment to innovation, quality, and sustainability.

Today, nearly all of Catena's vineyards are farmed sustainably and organically, focusing on lower yields and biodiversity. Both of the wines reviewed in this post are certified sustainable and are noticeably lighter in bottle weight due to the fact that they are now packaged in 500 g glass bottles (down from 700 g), resulting in a 28% lighter bottle. It is also worth noting that up to 60% of the carbon footprint of a wine is the glass of the bottle.

Both of these wines are from the "Catena" range - a blend of single varietal lots from the family's high mountain estate vineyards. These high mountain vineyard wines are made by Laura Catena, a fourth generation vintner, and Alejandro Vigil, chief winemaker. Through decades of study and exploration within Mendoza's high altitude mountain terroirs, the Catena family has identified special locations for its Estate vineyards. Each historic vineyard is divided into lots that are harvested separately, and specially prepared to be part of the final blend. The three wines that make up the Catena range are Cabernet Sauvignon, Malbec, and Chardonnay, and are intricately crafted by blending components from different terroirs and altitudes to create balanced and expressive wines of unique character with natural balance, concentration, and distinct varietal identity. These wines can be consumed upon release or aged beautifully for a decade or more.

The 100% Malbec is crafted using grapes from three high mountain vineyards of alluvial origin - Lunlunta (3,018 ft. / 920 m elevation with loamy clay in the topsoil with rounded rocks on the bottom), El Cepillo in Eugenio Bustos (3,593 ft. / 1,090 m with loam-sandy soil, thick calcareous layers and rounded rocks on the bottom), and Gualtallary (4,757 ft. / 1,450 m elevation featuring gravel and limestone soil, and rounded rocks in the bottom). The Cabernet Sauvignon is a blend of grapes (including 7% Cabernet Franc and 2% Petit Verdot) from four high mountain vineyards of alluvial origin - Agrelo (3,117 ft. / 950 m elevation with clay topsoil with rounded rocks on the bottom), Villa Bastías (3,675 ft. / 1,120 m elevation with silt loamy soil and limestone on the bottom, Altamira in La Consulta (3,593 ft. / 1,095 m with loamy soil and rounded rocks on the bottom, and El Cepillo in Eugenio Bustos.

The 2022 growing season was an exceptional year from a qualitative standpoint at Catena Zapata, with wines having optimal acidity, great concentration and ripeness of polyphenols, and just-right alcohol levels. While it was a bit of a roller coaster with two big frosts and a shorter harvest period, Alejandro Vigil stated that this was the best year that he has lived through. The vintage required deep knowledge of every region and vineyard because the weather patterns were very unpredictable. From a challenging, and yet promising vintage, let's see how the 2022 Malbec and Cabernet Sauvignon wines from Argentina are tasting...

Tasting Notes:

CATENA HIGH MOUNTAIN VINES MALBEC 2022 - Mendoza, Argentina (#478727) (XD) - $22.95
100% Malbec, this grapes underwent extensive cold maceration to extract aromas, followed by alcoholic fermentation using wild yeasts. It was aged for 11 to 13 months in combination of first, second, and third use French oak barrels. The fragrant, medium+ to medium-high intensity nose is slightly reductive with lovely spicy, dark fruit, blackberry, and violet aromas with savoury, earthy undertones. It's dry with very good concentration on the medium+ bodied palate, along with ripe with dark fruited, plummy, blackberry, grapey, and spice flavours accented with savoury earth and violet notes. It's supported by juicy, succulent acidity and smooth, refined, and well-structured tannins. Savoury, peppery, and dark berry notes with hints of mineral linger on the long, gently grippy finish. Score: 90 pts

CATENA HIGH MOUNTAIN VINES CABERNET SAUVIGNON 2022 - Mendoza, Argentina (#985002) (XD) - $22.95 $20.95 until Jan. 5
This blend of 91% Cabernet Sauvignon, 7% Cabernet Franc, and 2% Petit Verdot was fermented with wild yeasts in stainless steel tanks, and aged in a mix of first, second, and third-use French oak barrels for 11-13 months. Fragrant, medium+ to medium-high intensity nose is dark fruited and plummy with blackberry, black currant, savoury oak spice, and earthy aromas with hints of purple fruit. It's dry, medium-full bodied, and ripe on the palate with plummy black fruit, blackberry, currant, savoury earth, and oak spice flavour replays supported by clean, juicy acidity and smooth, refined, integrated, and well-structured tannins. Some cassis, sweet black fruits, and peppery spice add interest on the mid-palate, while savoury earth, black fruit, and peppery notes linger on the long, balanced, and slightly chalky-grippy textured finish. Score: 89 pts

Other fine wines by Catena Zapata can be found at the LCBO, or ordered through their Agent - Noble Estates Wines & Spirits.

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Susana Balbo Críos Malbec 2022 (Argentina) - Wine Review

Tonight's red wine review is a delicious Malbec from Argentina that arrived at the LCBO earlier this month in the November 2 LCBO VINTAGES New Release Collection.

It is produced by Dominio del Plata, or more commonly known today as Susana Balbo Wines. The renowned winery was founded in 1999 by Susana Balbo, a pioneering figure in Argentine winemaking, as the country's first female winemaker. Overcoming challenges both personally and professionally, Susana Balbo is highly regarded for producing innovative and expressive wines by combining traditional winemaking techniques with modern approaches.

Today, Susana Balbo Wines is a family-run winery located in Mendoza, Argentina, at the foothills of the Andes mountain range. Susana is joined by her two children, José and Ana, who decided to join the team of over one hundred people and help build the family legacy. With an entrepreneurial, revolutionary, and pioneering spirit, the team at Susana Balbo Wines works daily to deliver high-quality wines with a methodic care for detail. They seek to grow the wine industry in terms of investigation, innovation, and sustainability. The philosophy of the winemaking team combines a deep knowledge of Argentina's best soils, an endless curiosity and passion for the art and science behind winemaking, and a strong commitment to sustainable practices. The pillars of Susana Balbo Wines' sustainability initiatives are centered around being economically viable, environmentally and socially responsible, based on ethics and transparency.

Like the 2020 Críos Chardonnay I enjoyed nearly three years ago, this red wine is from Susana Balbo's entry-level Críos line of wines. Críos, which translates to "kids", was born out of Susana's love for her children and desire to forge a legacy for her family, while also helping them navigate their own journeys through life with lessons learned from her lifetime of trailblazing entrepreneurship. Each bottle of Críos wine features the iconic handprint logo, symbolizing the family bond and illustrates the hand as a powerful tool for mothers as they hold, provide warmth, nourish, comfort, and teach the next generation the skills and wisdom to survive and thrive.

To create something and leave an indelible personal mark with the power of your hands, it is necessary to have conviction, vibrancy, and identity. Críos wines are crafted with care to bring out the best of each varietal. With a strong commitment to quality, Susana Balbo chooses the region of Argentina most suited for growing each particular grape, and then nurturing each varietal in order to elevate its intrinsic character. Inspired by Susana’s history, the Críos line of wines supports the community through various charitable events.

Crafted with 100% Malbec, the grapes were grown at high altitude, averaging 1,050 metres above.sea-level. After manually harvesting the grapes, it was fermented with selected yeasts at a maximum temperature of between 28-31°C. It underwent a 15-20 day maceration, along with closed and open pumping over, with délestage at various stages of fermentation. 40% of the wine was aged for 8 months in third- and fourth-use French oak barrels.

The 2022 vintage in Argentina was challenging, yet promising. The growing season began with a cool spring and very little rainfall, and included several severe bouts of frosts which cut yields. Much needed rain arrived at the end of spring and the beginning of summer, which refreshed the vines. After the rain had passed and the weather cleared, there was just enough heat to allow the red grape varieties to reach phenolic ripeness. In general, it was a cool year, which gave rise to wines with clean, delicate, and highly pure aromas. Let's see how this 2022 Malbec from the Uco Valley in Argentina is tasting tonight...

Tasting Note:

SUSANA BALBO CRÍOS MALBEC 2022 - Valle de Uco, Mendoza, Argentina (#162529) (XD) - $17.95
The fragrant, medium-high intensity nose is slightly reductive with attractive aromas of earthy dark berry, blackberry, violet, black cherry, and black plum, with touches of oak spices. It's medium+ bodied on the dry palate with ripe dark berry, black cherry, blackberry, violet, and earthy oak spice flavours. Acids are crisp and fresh, while the fine-grained, lightly textured tannins have lightly structured. Some warmth on the mid-palate. Quite grippy and chalky textured on the lengthy, savoury, and earthy finish. Give it a slight chill and enjoy this recommended buy over the coming year. Score: 88+ pts

Other delicious wines by Susana Balbo can be found at the LCBO, or ordered through their Agent - Profile Wine Group.

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Zuccardi Serie A Malbec 2021 (Argentina) - Wine Review

Tonight's red wine review is a delicious Malbec from Argentina. While this particular vintage was featured as a Food & Drink Discovery wine that arrived in VINTAGES back in June of last year and is long sold-out, the 2022 vintage landed on VINTAGES shelves last month in the October 5 LCBO VINTAGES New Release Collection and is widely available for purchase now.

It is produced by the internationally-acclaimed Zuccardi Valle de Uco, a winery that was established by Engineer Alberto Zuccardi in 1963 in Maipú, Mendoza. As one of the pioneers of Argentine wine, Alberto planted his first vineyard in the Mendoza desert in order to demonstrate his new, innovative, and efficient irrigation system, which led him to discover his passion for viticulture and pave the way for future generations of the family. In 1985, José Alberto, son of Alberto, assumed responsibility for the management of the family business and, like his father, had an innovative and visionary spirit which made him one of Argentina's most enthusiastic wine ambassadors, while also elevating their winery and the Argentine wine industry to global recognition.

Today, the winery is run by the third generation of the Zuccardi family with viticulturist Sebastián Zuccardi the current director. Sebastián joined the family business in 2007 and led the development of the high mountain region of the Uco Valley. He planted the family's first vineyard in the Uco Valley and in 2009 he established a Research & Development department within the company to study the soils and terroir of the Uco Valley to gain a deeper understanding of how they are expressed in the wines. This research has led Zuccardi to produce wines with an identity that expresses, with transparency and precision, the place where they come from. After three years of construction, Zuccardi inaugurated their new winery - Zuccardi Valle de Uco - in 2016 in the Paraje Altamira area of the Uco Valley. This modern winery is a tribute to the mountains of Mendoza. To this day, Sebastián and the team continue to create, innovate, and push the boundaries to develop the unique personality of Argentine wines.

Zuccardi has several lines of wines in their portfolio, with this particular Malbec coming from their "Serie A", or "Argentina Series", line which highlights the richness and diversity of Argentina's terroirs. Wines in the Serie A line express the most representative grape varieties from the best regions for each grape, and from selected vineyards at the foothills of the Andes Mountains.

This red wine is crafted with 100% Malbec. The grapes were hand-picked from several vineyards in the Uco Valley and placed in plastic boxes during the second week of April. Upon arriving at the winery, the grapes were destemmed and crushed, followed by undergoing a cold maceration for 5-7 days, and then classic vinification with native yeasts and fermentation at 25-27°C. It then underwent maceration for 20 days, with periodic pumping over and délestage. A portion of the wine was aged in French oak barrels.

The growing season in 2021 produced a great vintage in the Uco Valley. The cool and humid climate allowed the clusters to reach phenolic maturity with a perfect balance of sugar and acidity, as well as great tannic structure. Zuccardi's meticulous work on separating plots and types of soil for harvesting (work which has been going for more than a decade) allowed them to harvest every corner of their vineyards at the perfect time, thus showcasing the great diversity that characterizes the Uco Valley. Let's see how this 2021 Malbec from Argentina compares with the 2016 Zuccardi Serie A Malbec that I enjoyed many years ago...

Tasting Note:

ZUCCARDI SERIE A MALBEC 2021 - Valle de Uco, Mendoza, Argentina (#167619) (XD) - $17.00
The medium+ to medium-high intensity nose is savoury and slightly reductive with dark fruited, blackberry, plum, mocha chocolate, and oak aromas surrounding an earthy core. On the dry, medium-full bodied palate it is spicy with savoury, ripe, and dark fruited replays of blackberry, oak spice, earth, and black plum flavours flecked with violet and stony mineral notes adding interest. It is well-structured with crisp and juicy acidity, along with well-integrated, gently textured tannins. Savoury with stony mineral notes, plus some dried herbs linger on the long-lasting, slightly grippy finish. Enjoy this recommended buy over the next 2-3 years. Score: 88+ pts

Other fine wines by Zuccardi Valle de Uco can be found at the LCBO, or through their Agent - Bacchus Fréchette Wine & Spirits.

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El Enemigo El Mirador Single Vineyard Bonarda 2020 (Argentina) - Wine Review

I enjoyed the excellent 2017 El Enemigo El Mirador Single Vineyard Bonarda a couple of years ago, and for tonight's red wine review I am loving the latest vintage of this single vineyard Bonarda that arrived at the LCBO in the September 7th LCBO VINTAGES New Release Collection.

Established in 2008, El Enemigo Wines is the project of two notable Argentine wine figures - Adrianna Catena, the youngest daughter of Nicolás Catena, and Alejandro Vigil. The name El Enemigo means "The Enemy", and reflects the personal philosophy of its founders, which is that the biggest enemy is oneself. Moreover, the philosophy behind El Enemigo is to constantly strive to push boundaries and challenge personal limits.

In that same spirit, El Enemigo Wines emphasize Argentine terroir, while focusing on old world winemaking techniques to create new world wines that are creative and energetic. Furthermore, each wine is crafted to be in balance between old world elegance and new world, fruit-driven intensity.

El Enemigo Wines are produced in the southern foothills of Maipu, Mendoza. They have a number of vineyards across Mendoza, a region known for its high-altitude vineyards in the foothills of the Andes Mountains. Alejandro is a soil expert, holding a Master's Degree in both winemaking and irrigation management, and has been the Winemaking Director at Bodega Catena Zapata since 2007. His strong scientific background led to important developments in both vineyard management and winemaking.

Like the previous vintage, this 100% Bonarda was grown at the El Mirador Vineyard in Rivadavia, a sub-region located in central-north Mendoza. The vineyard is situated at 650 metres (2,132 feet) above sea level and planted on sandy, deep clay soil. To craft this wine, the grapes were fermented using wild yeast at 28°C for 15 days, with 25 days of maceration, followed by maturation in foudre for 12 months.

The 2020 growing season was drier than usual and produced small berries with slightly lower yields. Temperatures were also cooler than average. Harvest occurred 1 to 3 weeks earlier than usual, with the grapes in pristine condition with not a drop of botrytis or downy mildew. From an extremely good vintage that produced boldly coloured, beautifully balanced wines with great fruit character, acidity, and tannins, let's see how this 2020 Single Vineyard Bonarda from Argentina is tasting tonight...

Tasting Note:

EL ENEMIGO EL MIRADOR SINGLE VINEYARD BONARDA 2020 - Rivadavia, Mendoza, Argentina (#15120) (XD) - $27.95
Ripe, fragrant, and focused, the medium-high intensity nose offers plummy, dark berry, blackberry, medicinal herbs, and oak spice aromas. On the medium+ bodied, dry, and spicy palate it has lovely dark berry, blackberry, and plum replays joined by stony mineral and savoury oak flavours. It's framed with crisp, juicy acidity and fine-grained, nicely textured tannins with good structure. There's a slightly chalky grip on the back palate, while savoury mineral, dark berry, and plum notes linger on the long, elegant finish. Enjoy this highly recommended buy over the next 5 years. Score: 92 pts

El Enemigo's excellent Chardonnay is available at the LCBO, while the entire range can be ordered through their Agent - Noble Estates Wines & Spirits.

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Catena Appellation Tupungato Chardonnay 2022 (Argentina) - Wine Review

Tonight's white wine review is a lovely, high-altitude Chardonnay from Tupungato in Argentina that arrived at the LCBO last weekend as part of the September 7th LCBO VINTAGES New Release Collection.

It is produced by Catena Zapata, one of Argentina's most prestigious and renowned winemaking families. A pioneer in Argentine winemaking, the Catena family also has a long history of viticulture and winemaking that goes back over a century.

Bodega Catena Zapata was established in 1902 by Nicola Catena when he planted his first Malbec vineyard in Mendoza. At the time, Malbec was used primarily as a blending grape, but Nicola suspected that it would find its hidden splendour in the Argentine Andes. His eldest son, Domingo, inherited his father's dream and took the family business to another level, becoming one of Mendoza's largest vineyard holders.

In the 1960s, Nicolás Catena Zapata, Domingo's son and a recent PhD graduate, took over the family winery after years of turmoil due to a downturn in the Argentine economy and soaring inflation rates. The name Zapata comes from Nicolás' paternal grandmother's ancestors, who were a traditional landowning family dating back to colonial times, and by Argentine custom, Zapata follows Catena in Nicolás's full name. In the early 1980s, Nicolás got the opportunity to become a visiting scholar of economics at the University of California, on the world-renowned campus at Berkeley. During this period, California decided to challenge France by creating Cabernet Sauvignon and Chardonnay wines that could rival the best French wines. This provided Nicolás and his wife, Elena, with inspiration, so that when he returned to Mendoza, he sold his bulk wine table-wine producing company and focused on producing fine wine. In 1992, the Catena family settled in Gualtallary Alto - the highest and westernmost spot in Tupungato, at 5,000 feet above sea level, an area that is cool, but well-protected from frost by the nearby mountains. The vineyard, which is named after his youngest daughter - Adrianna - has a slight slope and a small hill.

Today, Bodega Catena Zapata is led by Dr. Laura Catena, daughter of Nicolás, and the 4th generation of the family, along with talented Winemaker Alejandro Vigil. Catena Zapata is known for being one of the first Argentine wineries to introduce modern viticultural and winemaking techniques to the country, as well as for its commitment to innovation, quality, and sustainability. Catena wines are produced from six historic family estate vineyards and each of these vineyards is divided into parcels according to their soil composition, with each parcel farmed individually. Nearly all of Catena's vineyards are farmed sustainably and organically, focusing on lower yields and biodiversity.

Like the 2019 Catena Appellation Tupungato Chardonnay I enjoyed just over three years ago, this white wine is crafted using Chardonnay that was grown in the high-altitude Tupungato sub-region of northern Uco Valley. Over two decades ago, Nicolás Catena Zapata selected the Tupungato appellation to plant the family's Chardonnay vineyards. Situated between 4,000 and 5,000 feet above sea level in the foothills of the Andes mountains, the Tupungato appellation has pebble-covered soils and extreme cool nights. Catena's Tupungato Vineyard is located at about 1,450 metres (4,750 feet) above sea level and has soil of alluvial origin, with gravel and limestone, rounded rocks at the bottom, and sandy loam. To vinify this wine, the grapes undergo cold settling for 8-24 hours at 5ºC (41ºF), followed by a 25 to 45 day fermentation. After fermentation, the wine spends 4 to 10 months in contact with its fine lees in 100% French oak, 35% new.

The 2022 growing season at Catena Zapata was exceptional, producing wines with optimal acidity, great concentration and ripeness of polyphenols, and just-right alcohol levels. While the growing season was like a roller-coaster year with two big frosts, a shorter harvest period, and unpredictable weather patterns, the team at Catena persevered with great dedication and endurance while using their deep knowledge of every region and vineyard. Winter was milder than usual, while glacial water played an important role because spring and summer were especially dry with rain 15-40% less than usual in most areas. Spring frosts were remedied by lighting anti-frost cans. Yields were down 10-20% by harvest time, while cooler than usual autumn temperatures allowed the grapes to ripen slowly and fully. From a challenging vintage, let's see how this 2022 Chardonnay from Argentina is tasting tonight...

Tasting Note:

CATENA APPELLATION TUPUNGATO CHARDONNAY 2022 - Uco Valley, Mendoza, Argentina (#10964) (XD) - $19.95
The medium+ to medium-high intensity nose offers bright lemon citrus and ripe apple-pear aromas nuanced with vanilla, earthy mineral, and hints of butterscotch and tropical fruit notes. On the rich, dry, medium-full bodied palate it has delicious lemon citrus, apple-pear, vanilla, and mineral replays, plus some spice flavours. It's well-structured with tight and juicy acidity. Citrus and apple notes taper to savoury minerals on the long, crisp finish. Has room to develop further and should drink well over the next 5 years. Recommended buy! Score: 89 pts

Many other fine wines by Catena Zapata can be found at the LCBO, or ordered through their Agent - Noble Estates Wines & Spirits.

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Terrazas de los Andes Reserva Malbec 2021 (Argentina) - Wine Review

With BBQ season upon us and Father's Day around the corner, tonight's red wine review is a delicious Malbec that is widely available as a VINTAGES Essentials product at LCBO outlets across Ontario.

It is produced by Terrazas de los Andes, a prominent Argentine winery renowned for its high-altitude vineyards. It was established in 1996 when a team of visionaries recognized the unique potential of Mendoza and the majestic Andes mountains, well before Argentina's oenological potential was recognized worldwide. With a firm conviction to create world-class wines, Terrazas ventured into the unexplored lands of the Andes to search for a refined, varietal expression of the vine that could only be achieved on the cool, high-altitude terraces of Mendoza - places where the sky and the earth meet in harmony.

Today, Terrazas de los Andes is located in the heart of Perdriel, at the foot of the Andes mountains, while the majority of their vineyards are situated in Mendoza's Luján de Cuyo and Uco Valley, and surrounded by the high peaks of the Andes. They are also constantly searching for perfection and exploring the limits of high-altitude viticulture, while challenging established standards to create truly exceptional wines. Owned by Moët Hennessy Group, which itself is a division of the luxury goods conglomerate LVMH, Terrazas de los Andes is committed to sustainable viticulture practices which aim to reduce environmental impact and ensure the long-term health of the vineyards and surrounding ecosystems. Some of these initiatives include water optimization and promoting biodiversity. They are also reducing their carbon footprint by using lightweight bottles for all of their Reserva wines.

As Guardians of Mountain Life, Terrazas de los Andes is committed to unleashing and protecting the magic of the top of the world by preserving the Andes' sacred glacier water and living soils, mitigating their impact on the climate, engaging mountain communities, and empowering their people.

I first came across this wine with the 2018 Terrazas de los Andes Reserva Malbec that I enjoyed just over two years ago. The 2021 vintage of this 100% Malbec is crafted using fruit from 100+ parcels (and 200+ terraces) of 8 high-altitude estate vineyards that are sustainably farmed and transitioning to organic, and in a magical place where the earth meets the sky. As great wine is grown, all the vineyards are situated between 1,000 to 1,650 metres (3,280 to 5,413 feet) above sea level, with seven of the vineyards located in the best appellations of the Uco Valley, while the eighth vineyard is in Luján de Cuyo.

To craft this wine, the grapes were harvested early and fresh, at the peak of fruit expression. The grapes were gently macerated for 15 to 20 days, with the aim of slowly and precisely extracting the right tannic structure of the wine while preserving its fineness. After fermentation, most of the wine was aged for 12 months in new to fourth-use oak barrels, with a proportion kept in tank to preserve fruit freshness and purity.

The 2021 growing season was characterized by lower than average temperatures during the ripening season, as well as above-average rainfall during the key months of January through March. It was a cool vintage and rather early, even for Terrazas as they are usually among the first to harvest. The grapes were allowed to develop intense colour and a bright, fruity profile with a vibrant and elegant mouthfeel. Each parcel was cultivated individually, including picking decisions which were made plot-by-plot. By generally picking earlier, Terrazas emphasizes elegance over power and avoids any over-ripening to preserve Malbec's bright floral and fruity aromas, and natural acidity. From a good vintage that delivered a cool growing season, let's see how this 2021 Malbec from Argentina is tasting tonight...

Tasting Note:

TERRAZAS DE LOS ANDES RESERVA MALBEC 2021 - Mendoza, Argentina (#29280) (XD) - $19.95
From a cooler vintage, the medium-high intensity nose is cool and fresh with green herbs and dried spices layered over dark fruit, blackberry, raspberry, white pepper, and black plum aromas with subtle touches of smoke and violet. On the medium-bodied palate it has smooth, refined, and lightly structured tannins to go along with fresh and lively acidity. It is dry with delicious dried spice, white pepper, green herbs, blackberry, and raspberry flavours, while peppery spice with touches of smoke and mineral notes linger on the long, well-structured finish. Enjoy this recommended buy over the next 3+ years. Score: 88+ pts

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La Posta Malbec Rosé 2023 and Armando Bonarda 2022 (Argentina) - Wine Reviews

Tonight's wine reviews are a pair of delicious wines by La Posta that arrived at the LCBO as part of recent LCBO VINTAGES New Release Collections and are widely available across Ontario right now.

La Posta Vineyards was established at the turn of the century by Laura Catena, of the renowned Catena family, who have significant involvement and development in the Argentine wine industry. Dr. Laura Catena established this brand after she discovered a handful of growers who consistently showed impressive results with specific varietals year-after-year.

Today, La Posta focuses on producing wines that highlight not only the local, independent growers, but also the distinct terroir and grape varieties of Argentina. La Posta wines salute the hard-working growers who strive for superior flavours from the grapes they grow on their own estate. Often, La Posta wines are single-vineyard bottles which illustrate the story of each family, while the labels are inspired by Art Nouveau and Art Déco designs of the 1920s and 1930s.

The Armando Bonarda is one of the wines from the portfolio. The Bonarda grapes were grown by Estela Armando, a fourth generation winegrower from a family that has been in the wine business and growing grapes in Mendoza since their arrival from the Piedmont region of Italy in 1887. It was Estela's great-grandfather that established the family's wine business, while her grandfather and father planted the present Bonarda vineyard in 1963 - grapes which are used to craft this red wine. The combination of a unique place in Guaymallén, old vines, and very little irrigation help create grapes of high quality.

Both the 2022 and 2023 vintages in Argentina had their challenges. Let's see how these two wines from Argentina are tasting tonight...

Tasting Notes:

LA POSTA MALBEC ROSÉ 2023 - Sustainable, Tupungato, Uco Valley, Mendoza, Argentina (#24747) (XD) - $15.95
100% Malbec grown at an average of 1,000 metres above sea level. It was vinified without the use of any oak using carbonic maceration by press, with 100% whole clusters that were hand-loaded into 5,000 L stainless steel tanks. The medium+ to medium-high intensity nose offers grapefruit, white pepper spice, and dried herb aromas with accents of mineral, blood orange, citrus, and red cherry. It has good weight on the dry, medium-full bodied palate with delicious grapefruit, dried herb, peppery spice, red currant-cherry, and citrus flavours. Acids are juicy and succulent, joined by some palate warmth on the mid-palate. Dried herbs, peppery spice, red currant-cherry, and mineral notes linger on the crisp and dry finish, with very good length. Chill well and enjoy! Arrived in LCBO VINTAGES on April 13. Score: 88+ pts

LA POSTA ARMANDO BONARDA 2022 - Mendoza, Argentina (#261586) (XD) - $14.95
This 100% Bonards was grown in a vineyard that was planted in 1964 in Guaymallén, in the eastern part of Mendoza, at an elevation of 700 metres, and has shallow loamy clay soil with gravel subsoil. Half of the wine was aged for 9 months in 2nd and 3rd-use French oak barrels. Fresh and fragrant, the medium-high intensity nose is ripe and fruity with dark fruited, black cherry, black plum, blackberry, and smoky oak aromas with touches of peppery spice. On the dry, mid-weighted palate it is ripe with black cherry, blackberry, plum, oak spice, pepper, and clove flavours. It has crisp, juicy acidity, along with a touch of warmth on the mid-palate. Present tannins offer a grippy, textured mouthfeel. The balanced flavour profile of black cherry, dark berry, and plum tapering to smoky oak notes linger on the finish, with very good length. Arrived in LCBO VINTAGES on May 11. Score: 88+ pts

Other delicious La Posta Vineyards wines can be ordered through their Agent - Noble Estates Wines & Spirits.

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Catena Lunlunta Old Vines Appellation Malbec 2021 (Argentina) - Wine Review

After enjoying the excellent 2018 Catena Lunlunta Old Vines Appellation Malbec three years ago, tonight's red wine review is the latest vintage of this terrific wine that arrived at the LCBO last weekend as part of the theme on wines from Argentina in the Feb. 3, 2024 LCBO VINTAGES New Release Collection.

It is produced by Catena Zapata, one of Argentina's and the world's most renowned and prestigious wine growers and producers. The winery was founded in 1902 by Italian immigrant Nicola Catena in Mendoza, Argentina, and was later revitalized to international acclaim in the 1980s by Nicola's grandson - Nicolás Catena Zapata.

Today, the family-run winery is now in the hands of the fourth generation - Dr. Laura Catena, daughter of Nicolás. The Catena family is one of the most iconic and influential wine families and have been instrumental in developing Mendoza into a world-class wine region over the past 100+ years. As one of Argentina's pioneering wineries, Catena Zapata is known for its commitment to innovation, quality, and sustainability, and was one of the first Argentine wineries to introduce modern viticultural and winemaking techniques to the country. The Catena family also played a significant role in elevating Malbec to its current status as Argentina's flagship grape variety. Catena Zapata produces several Malbec wines that showcase the grape's potential, while also focusing on expressing the terroir of Mendoza.

Catena Zapata has several ranges of wines in their portfolio. This particular red wine is from their Appellation Village series of wines, which borrows the idea from Burgundy whereby grapes grown in the territory of certain villages give their name to the appellation. In Argentina, the rural towns of Lunlunta, Vista Flores, San Carlos, Tupungato, Agrelo, and La Consulta lend their names to the beautiful historic vineyards that surround them. Also, like in France where village vineyards are small and often owned by siblings and cousins within the same family due to the Napoleonic code (which establishes that at a person's death, his or her land is divided equally among his or her heirs), in Argentina, over half of the vineyards in Mendoza are less than 4 hectares and owned by multiple family members. The wines of the Catena Appellation Village range express the diversity of terroir and the historic farming customs of these local families.

Like previous vintages, this red wine is crafted with 100% Malbec that was grown in the small Lunlunta district that straddles the administrative departments of both Maipú and Lujan de Cuyo, along the Mendoza River, within the Mendoza wine region. Lunlunta is an idyllic district of small orchards and tree-lined country roads, and is well-known for its ancient Malbec vines. This Malbec is from a vineyard situated at 2,785 feet above sea level that was planted in 1930. The soil composition in this vineyard is sandy and loamy, with 50% sand, 30% silt, 20% clay, and 5% surface stones, and has northwestern exposure to the sun. It was fermented in stainless steel tanks and underwent malolactic fermentation. It was aged in a combination of both stainless steel tanks and 1-year-old 225 L French oak for 12 months, then aged a further 10 months in bottle prior to release.

The 2021 growing season in Argentina was interesting with wetter and colder than normal conditions, along with damp conditions that persisted into summer. Furthermore, spring experienced significant frosts, which cut yields dramatically. The cool humidity meant that growers had to be vigilant against rot and disease, while the general lack of sunlight resulted in grapes taking longer to reach phenolic ripeness. The long growing season ensured that the resulting fruit was in good condition, with the wines showing fine aromatics, acidity, and elegance. Let's see how this 2021 Malbec from Argentina is tasting tonight...

Tasting Note:

CATENA LUNLUNTA OLD VINES APPELLATION MALBEC 2021 - Sustainable, Mendoza, Argentina (#11769) - (XD) - $24.95
From vines planted in 1930, this lovely Malbec has a medium-high intensity nose that is elegant and ripe with a lovely mix of plummy, blackberry, earthy-stony mineral, spice, and some herbal aromas. On the spicy, medium+ to medium-full bodied palate it has very fruit-acid-tannin tension that provides a well-structured mouthfeel. Dry with lovely mineral-driven, dark fruited, blackberry, spice, black cherry, plum, and herbal flavours. Structured with tangy and juicy acidity, and medium-firm structured tannins that offer a pleasant, gently chalky grip. Minerally with blackberry, black cherry, and spice notes linger on the long, smoky finish. Enjoyable now, but will reward with a few years in the cellar and drink well to the end of the decade. Highly recommended buy! Score: 91 pts

Many fine wines by Catena are available at the LCBO, as well as through their Agent - Noble Estates Wines & Spirits.

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Zuccardi Q Cabernet Sauvignon 2019 (Argentina) - Wine Review

Tonight's red wine review is a lovely, sustainably-crafted Cabernet Sauvignon from the Uco Valley in Argentina that arrived at the LCBO last year in the April 15, 2023 LCBO VINTAGES New Release Collection. While a few bottles of this vintage still seem to be available at the LCBO, the latest 2021 vintage will be arriving at LCBO outlets as part of the upcoming Feb. 3, 2024 LCBO VINTAGES New Release Collection.

It is produced by Zuccardi Wines, an internationally acclaimed winery that was established by Alberto Zuccardi in 1963 in Maipú, Mendoza. He planted his first vineyard in the desert of Mendoza to demonstrate his new, innovative, and efficient irrigation system, which led him to discover his passion for viticulture and pave the way for future generations of the family. In 1985, José Alberto, son of Alberto, assumed responsibility for the management of the family business and, like his father, José Alberto had an innovative and visionary spirit which made him one of Argentina's most enthusiastic wine ambassadors.

Today, the Zuccardi family is considered a key figure in the history and future of viticulture in Argentina. The winery is in the hands of the third generation of the family, viticulturist Sebastián Zuccardi. He joined the family winery in 2007 and led the development of the high mountain region of the Uco Valley, including planting the family's first vineyard in the Uco Valley. In 2009, Sebastián established a Research & Development department to study the soils and terroir of the Uco Valley to gain a deeper understanding and how it's expressed in the wines. This research has led to Zuccardi producing wines that are a true reflection of the place. In 2013, Zuccardi began the construction of a new winery in the Paraje Altamira area of the Uco Valley, with the inauguration taking place in 2016. Named Zuccardi Valle de Uco, the modern building is a tribute to the mountains of Mendoza.

This red wine is part of the Zuccardi Q range of wines that was launched in 1999 and were the first wines to bear the family name. It is named "Q" because the fruit for these wines comes from their best vineyards and plots that were marked with the letter "Q" for Quality. These specially designated vineyards and plots are given extra care and attention during the growing and vinification process in order to produce wines of exceptional quality. All wines in the Zuccardi Q range are regional wines with fruit from across Mendoza, with each plot harvested and vinified separately in order to achieve the best expression of each varietal.

Crafted with 100% Cabernet Sauvignon, the grapes for this red wine were grown in two regions of the Uco Valley - La Consulta within the San Carlos district, and the high-altitude Gualtallary wine region in Tupungato. The vineyard in La Consulta is situated at 990 metres above sea level, while the Gualtallary vineyard is situated at 1,400 metres above sea level. The soil profile is alluvial and gravel covered with calcium carbonate at shallow depth, and calcareous sands. To vinify this wine, the bunches of grapes were selected and then filled into tanks by gravity. It was fermented using indigenous yeasts with gentle extraction using delestage and pigeage techniques. It underwent maceration on the pomace for 25 days, malolactic fermentation, and finally aged in oak barrels.

The growing season in 2019 produced grapes of exceptional quality. This was in part due to the climatic conditions that allowed Zuccardi to harvest each region, variety, and type of soil at the time they expected. Spring was generally wet, while temperatures throughout the season were cool-to-moderate, and always below average. Yields were marginally smaller, while a cool autumn allowed for a longer ripening period. The wines of 2019 are characterized by modest alcohol and fresh acidity.

The only other time I recall tasting this wine was back in 2016, when I opened up the 2006 Zuccardi Q Cabernet Sauvignon that was probably past its prime drinking window. Let's see how this 2019 Cabernet Sauvignon is tasting tonight...

Tasting Note:

ZUCCARDI Q CABERNET SAUVIGNON 2019 - Sustainable, Valle de Uco, Mendoza, Argentina (#28078) (XD) - $19.95
100% Cabernet Sauvignon from La Consulta and Gualtallary. The medium+ to medium-high intensity nose reveals reductive aromas of plummy dark berry, black currant, blackberry, mineral, and touches of cassis. It's medium to medium-full bodied on the dry, ripe, and gently spicy palate with delicious plummy dark berry, cassis, black currant, and blackberry flavours joined by savoury mineral and spice notes. Fresh acidity is juicy and succulent, while the tannins are smooth and refined with a supple grip. It's nicely balanced with dark berry, mineral, and spice notes lingering on the finish, with very good length. Enjoy this recommended buy over the next 4-5 years. Score: 89 pts

Other fine wines by Zuccardi are available at the LCBO and through their Agent - The Bacchus Group.

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El Enemigo Chardonnay 2022 (Argentina) - Wine Review

Tonight's white wine review is one of my favourite Chardonnays from Argentina. While the printed magazine specifies the 2020 vintage, in actuality it was the 2022 vintage that arrived at the LCBO earlier this month as part of the theme on Fine Wines for Festive Entertaining in the LCBO VINTAGES New Release Collection on December 2nd.

It is produced by El Enemigo Wines, a passion project that was established in 2008 by two friends - highly-acclaimed winemaker Alejandro Vigil and historian Adrianna Catena. Alejandro is a soil expert who has been with Bodega Catena Zapata as their chief winemaker for more than 20 years, while Adrianna is the younger sister of Dr. Laura Catena, as well as the youngest daughter of legend Nicolas Catena, of the famed Catena family of Argentina.

The name "El Enemigo" means "the enemy", and was inspired by Dante Alighieri's poem "The Divine Comedy". The credo behind the name is the struggle that most defines us in our lives is the one we wage with ourselves - we are our own worst enemy. The philosophy is to embrace the "enemy" or challenges in winemaking, confronting the difficulties and turning them into opportunities for creating exceptional wines.

Today, El Enemigo is situated among the high-altitude vineyards in the Uco Valley and has gained a reputation for producing some of Argentina's finest wines. The wines of El Enemigo are enigmatic, charismatic, and verging on iconoclastic, and in a way they reflect their maker, Alejandro, with an almost Picasso-like personality. While he consults and contributes academic research on soils and microbial composition, with El Enemigo he plays and expresses himself creatively. At the same time, the wines of El Enemigo are sensitive to historical blends and traditions as some of the grapes come from some of the oldest vineyard sites in the region.

Like the 2018 El Enemigo Chardonnay that I enjoyed last year, this vintage was also grown in the region of Gualtallary, within the Tupungato district in the northern reaches of the Uco Valley, at a high-altitude of 1,470 metres (4,822 feet) above sea level on deep-calcareous and rocky soil. It was fermented using wild yeast in 500 L French oak barrels, with 35% new barrels, followed by ageing under veil (flor yeast) for 12 months in 500 L French oak barrels.

The 2022 growing season delivered another successful harvest, although the year did have its challenges. In Mendoza, the region began with a cool, dry spring, as well as little snowfall, which resulted in less water flowing down to a region already suffering from severe water shortages. Further challenges arrived when five frosts, some severe, occurred between October and November in the Uco Valley. The white grape varieties were a big challenge due to rain that arrived at the end of spring, between December and February, and was concentrated to a few weeks. However, if the harvest was done well, good quality with fresher wines is achieved. Let's see how this 2022 Chardonnay from Argentina is tasting tonight...

Tasting Note:

EL ENEMIGO CHARDONNAY 2022 - Mendoza, Argentina (#482984) (XD) - $25.95
Using wild yeast, this was fermented and aged in French oak barrels. The fragrant, medium-high intensity nose is ripe and appealing with pineapple, banana, citrus, caramel, toffee, butter, and leesy flor aromas. It's mid-weighted with good concentration, well-structured, sweet fruited, yet dry, with delicious banana, pineapple, lemon citrus, apple, toffee/caramel, leesy flor, and buttery flavours in a complex profile with all vying for attention. Acids are crisp and fresh, plus a touch of spice notes on the mid-palate. The long finish is dry with lingering notes of smoke and mineral. Enjoy this highly recommended buy over the next 4-5 years. Score: 92 pts

Other lovely wines by El Enemigo can found at the LCBO or through their Agent - Noble Estates Wine & Spirits.

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Chakana Finca Los Cedros Malbec 2020 (Argentina) - Wine Review

Tonight's red wine review is a lovely organic and vegan Malbec from Paraje Altamira in Argentina that arrived at the LCBO as part of the recent LCBO VINTAGES New Release Collection on October 7th.

Chakana Wines was founded by the Pelizzatti family in 2002 when they acquired 300 hectares of land in Agrelo, Luján de Cuyo, Mendoza, Argentina. The Pelizzatti family is originally from the mountainous region of Valtellina in Lombardy, Italy, where their ancestors had a long history of making quality wines. In 2003, Chakana had their first successful grape harvest at Finca Nuna in Agrelo.

Expansion and an exhaustive study of the soils occurred during the decade until tragedy struck in 2009, where late frosts affected 70% of the vines at Finca Nuna. In 2010, a group of families who were inspired by the Pelizzatti family and moved by their passion and strength joined the winery project as shareholders. This has led to further exploration in the search for quality, including developing an appreciation for agroecology (sustainable farming that works with nature) and alternative production methods.

Later in 2010, a 15-hectare farm was purchased south of the Tunuyán River, in Paraje Altamira, and it was named Finca Los Cedros. Further expansion occurred, including exporting wines to international markets, and in 2012 they started the formal transition to organic certification. In 2014, Chakana obtained organic certification for their vineyard and winery in Agrelo, and furthermore, obtained Demeter biodynamic certification in 2016.

As the Pelizzatti family stepped away from the project in 2019, Chakana continues today with this same spirit and purpose under renewed leadership. Chakana is considered one of the benchmarks and models in winegrowing due to their essence and philosophy, including their sustainable and organic winemaking practices. As soil is not only essential for food production, it also serves as a reflection of terroir, and in the search for the best wines, one cannot underestimate the importance of soil or fail to attend to its care or knowledge.

This red wine is crafted with 100% Malbec, a single vineyard wine that was grown at Chakana's Finca Los Cedros vineyard high up in the Paraje Altamira GI at 3,600 feet above sea level, in the district of La Consulta, in the department of San Carlos. The climate in this area is cool and sunny, with good thermal amplitude, but is also relatively more humid than other areas of Mendoza due to its location at the foot of the mountain. The vineyard is drip-irrigated using a reservoir of crystalline meltwater. The grapes were planted at a high density on sandy loam soil with calcareous gravel. The grapes were manually harvested and placed into small boxes. Upon arriving at the winery in Agrelo, the grapes were fermented with indigenous yeasts and aged for 10 months in a combination of 5,000 Litre oak barrels and concrete vats.

The 2020 growing season was a challenging one in Mendoza. The vintage was one of the earliest and warmest on record, and along with low rainfall, led to reduced yields. However, the grape quality was excellent if you were able to pick at the right moment. Let's see how this 2020 Malbec from Argentina is tasting tonight...

Tasting Note:

CHAKANA FINCA LOS CEDROS MALBEC 2020 - Vegan, Paraje Altamira, Valle de Uco, Mendoza, Argentina (#32142) (XD) - $20.95
Organic and vegan. 100% Malbec. The medium-high intensity nose is rich and spicy with dark fruited aromas of blackberry, violet floral, black cherry, and stony-earthy mineral notes accented with dried herbs and spices. It's medium-full bodied and ripe with chewy, well-structured tannins and juicy acidity that frames the dark fruited, blackberry, violet floral, black cherry, black plum, and mineral flavours with a touch of spice. Some smoky and tea leaf characters add further intrigue on the nicely textured and somewhat chalky and drying mid-palate. Mineral and smoky notes linger on the long, juicy finish. On the bigger, savoury side of Malbec and a highly recommended buy! Score: 91 pts

Other lovely Chakana Wines can be ordered through their Agent - Connexion Oenophilia / Noble Estates Wines & Spirits.

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Achaval Ferrer Quimera 2019 (Argentina) - Wine Review

Tonight's red wine review is an excellent, old-vine Malbec-based blend from Argentina that arrived at the LCBO last month in the July 6th LCBO VINTAGES Cellar Collection Release and is still available for purchase on VINTAGES Shop Online.

It is produced by Achaval Ferrer, a prominent winery in Argentina that is known for producing limited quantity, high-quality wines, particularly from the Mendoza wine region. It was founded in 1998 by a group of friends, including Santiago Achával and Manuel Ferrer, who combined their surnames to form the wine company's name - Achaval Ferrer - and became well-known throughout the world in just a few short years.

As guardians of a legacy, Achaval Ferrer decided to preserve the legacy of time during a period when the old was quickly replaced by the new. The legacy is still treasured today as they keep the DNA of centennial vines intact, combining wisdom with passion, and creating wines that express the magic of the exceptional terroir they come from. Their philosophy is based on its commitment to and respect for nature, and its winemaking is based on a minimal interventionist principle from vine to wine, as well as three fundamental pillars. The first pillar is the centennial vines that are own-rooted and pre-phylloxera. The second pillar is to deliberately obtain low yields, which helps produce concentrated and complex berries. In addition to obtaining low yields, Achaval Ferrer also arranges the vines in a strategic, highly dense layout which makes the vines compete with each other, and thus forcing the roots to reach deeper into the soil, changing the structure of the grapes and producing highly concentrated berries. The third and final pillar is to produce wines with minimum intervention and maximum expression, thus respecting and preserving the terroir and its message all throughout the winegrowing and winemaking process, to obtain pure, highly expressive wines.

Quimera, or Chimera, is the name of this wine and it has two different meanings, both of which have an intimate relationship with this wine. The first is that in Greek mythology, Chimera was a beast made up of the parts of three different animals, while this wine is also made up of different varieties. The second meaning of the word is the one that best represents this wine - Chimera is an impossible search, a search for the unattainable; this is the mentality that everyone in the vineyards and winery has every year when they produce this wine. Without following any rules or tradition, the goal is to produce the best possible blend every year. Chimera is design and architecture, an intimate discovery, and a search for perfection.

Usually a Malbec-based blend, this vintage is composed of old-vine 59% Malbec, 16% Cabernet Sauvignon, 13% Merlot, 9% Cabernet Franc, and 3% Petit Verdot that was grown in various vineyards across Mendoza. The Malbec was grown in the Perdriel appellation in Luján de Cuyo, on soils of alluvial origin that feature a thin sandy loam with gravel underneath, and very good drainage.The Cabernet Sauvignon was grown in Medrano (Junín) and Los Arboles (Tunuyan). In Medrano, the soil is also of alluvial origin, but has an 80 cm surface layer of silty clay on a bed of sand and eroded rock, while in Los Arboles there is a great presence of stones with rounded edges, gravel with a toothed shape and colluvion. Furthermore, the sandy loam frame soil in Los Arboles provides ideal drainage. Both the Merlot and Cabernet Franc come from Tupungato, Uco Valley, where there is very little soil depth with gravel on the surface, while also combining volcanic ash and calcareous rocks, which offers very good drainage. All of the vineyards are managed in a highly sustainable manner.

To craft this red wine, each variety underwent primary fermentation separately in small cement tanks, followed by malolactic fermentation in French oak barrels, 65% new and 35% second use. It was then aged in barrel for 12 months, and finally bottled unfined and unfiltered.

The 2019 growing season was notable for its dry weather and cool climate, resulting in highly concentrated wines with great colour and acidity. From a good-to-excellent year, let's see how this 2019 Malbec blend from Argentina is tasting tonight...

Tasting Note:

ACHAVAL FERRER QUIMERA 2019 - Mendoza, Argentina (#24752) (XD) - $53
Blend of old vine 59% Malbec, 16% Cabernet Sauvignon, 13% Merlot, 9% Cabernet Franc, and 3% Petit Verdot. Elegantly complex, medium-high intensity aromas of dark fruit, blackberry, violet, currant, cassis, earthy mineral, and fine oak spices. It is full-bodied and nicely concentrated with lovely ripe blackberry, currant, fine oak spice, violet, and earthy-stony mineral flavours which are supported by fresh acidity and firm, chewy, and well-structured tannins. Crisp and fresh with mineral notes lingering on the exceptionally long, dry finish. Enjoyable now and will improve to the end of the decade. Highly recommended buy! Score: 93+ pts

Very limited quantities of one of their Malbec wines is available at the LCBO, while the rest of their outstanding portfolio can be ordered through their Agent - Mark Anthony Wine & Spirits.

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Alpamanta Breva Pét-Nat Sparkling Criolla 2021 (Argentina) - Wine Review

Tonight's wine review is a lovely unique and organic pét-nat sparkling wine crafted with the Criolla varietal from Argentina that was a new arrival at the LCBO in the August 27th LCBO VINTAGES Online Exclusives Release last summer.

It is produced by Bodega Alpamanta, a boutique winery that was established in Mendoza, Argentina, in 2005 by three close friends - Andrej Razumovsky from Austria and his cousin André Hoffmann from Switzerland, and Jeremie Delecourt from France. Andrej and André are from the noble Sayn Wittgenstain family who owned vineyards in Moldavia, while Jeremie's family are winegrowers and producers of rosé wines in Côtes de Provence. Together, this combination of rich heritage and passion for wine brought the Alpamanta project to life.

The name "Alpamanta" means "Love for the Earth" in the local indigenous culture. In the native culture, a key aspect is working and co-existing in harmony with nature and the environment. At Bodega Alpamanta, loving the earth is their motto and method of caring for the terroir.

They chose to establish their project in Mendoza because it offers the ideal conditions to produce organic wines. Since this region is a desert, it enjoys almost 330 days of sun and averages little rainfall of 220 mL per year. To ensure the vines receive water, they use drip irrigation which helps preserve water and reduce unnecessary waste. The climate in Mendoza is characterized by warm summers and cool nights, with thermal amplitudes that can reach around 20°C. Their vineyard was carefully chosen at 950 metres above sea level and the soils feature a combination of sand, clay, lime, and calcareous layers on the subsurface

Their vineyards are farmed certified organically and biodynamically, while focusing on respecting the soil and its biodiversity to help balance the ecosystem. They maintain a healthy and balanced vineyard, and avoid the spread of diseases by avoiding any chemical or synthetic products such as herbicides or fungicides.

Bodega Alpamanta has several ranges of wines, and this particular bubbly is from their Breva range. Breva means "fruit of the first harvest" and this sparkling wine is crafted with Criolla, one of the first native grape varieties in Argentina. This sparkling wine is made in the "Pét-Nat" style. Pét-Nat is short for "pétillant naturel", a French term that roughly translates to "naturally sparkling", and these types of sparkling wines undergo their primary fermentation in bottle with the sugars from the grapes providing the bubbles. This Breva Pét-Nat was fermented using native yeasts and no added sulfites, a truly natural wine. Let's see how this Criolla Pét-Nat from Argentina is tasting tonight...

Tasting Note:

ALPAMANTA BREVA PÉT-NAT SPARKLING CRIOLLA 2021 - Vegan, ancestral method, Mendoza, Argentina (#24889) (XD) - $32.95 $27.25
Crafted with the Criolla grape, this pét-nat sparkling wine is enclosed by crown cap has enticing, fragrant aromas of wild berries, cherry, currant, and blackberry joined by funky earthy, barnyard notes that blow off with time in the glass, leaving only wild berry tones. It's fresh and lively on the dry, light-to-mid-weighted palate with deliciously complex wild berry, cherry, currant, and blackberry replays, plus dried spices, thyme and mint adding intrigue. Gently tangy on the mid-palate, it's also nicely textured with a supple grip and succulent, juicy acids. Crisp bubbles and dry with some leesy mineral notes lingering on the long finish. Chill and enjoy this unique, highly recommended buy! Score: 91+ pts

This and one other Pét-Nat Sparkling are available on clearance in limited quantities at the LCBO, while wines from the entire Alpamanta portfolio can be ordered through their Agent - The Living Vine.

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Manos Negras Stone Soil Malbec 2019 (Argentina) - Wine Review

Tonight's red wine review is this lovely Malbec from the famed Paraje Altamira appellation within the Uco Valley that landed at the LCBO last weekend as part of the March 4th LCBO VINTAGES Release.

It is made by Manos Negras, a producer that was born out of a friendship between an American Wine Educator, an Argentine star viticulturalist, and two Kiwi winemakers, all with extensive international experience and a no nonsense, hard-nosed work ethic.

Manos Negras is co-owned by Jeff Mausbach and Alejandro Sejanovich, friends who built a long-lasting friendship through experience and hard work. Jeff spent over a decade as Wine Education Director for Bodega Catena Zapata and has travelled the world preaching the gospel of the unique character of Argentine wines. Alejandro was Vineyard Director for Bodega Caetna Zapata for 15 years and pioneered high-altitude vineyard planting while also conducting ground breaking research on Mendoza Malbec clones. The Kiwi winemakers are Jason Mabbett, who was a professor of winemaking at Auckland University and also made wine in Australia, California, and Argentina, and Duncan Killiner who has made wine from Israel to Uruguay and from Italy to Chile, while also taking on winemaking consultant duties for producers in Chile and Argentina.

The winery's name literally translates to "Black Hands" and reflects their philosophy towards winemaking - get their hands black with wine by rolling up their sleeves and getting their hands dirty with a fearless, hands-on approach to winemaking from budbreak to bottling. That's how they make the hand-crafted wines of Manos Negras.

This particular Malbec was grown in the Paraja Altamira GI within the Uco Valley in Mendoza. The soil profile in Mendoza is unique and every vineyard has patches of very rocky top soil that is rich in limestones. These small lots produce Malbec grapes of exceptional concentration with a flinty minerality. This Malbec was sourced exclusively from small lots of rocky, mineral-rich soils.

From a good-to-excellent vintage, let's see how this 2019 Malbec from Paraje Altamira is tasting tonight...

Tasting Note:

MANOS NEGRAS STONE SOIL MALBEC 2019 - Paraje Altamira, Valle de Uco, Mendoza, Argentina (#482109) (XD) - $21.95
100% Malbec grown in small lots of rocky, mineral-rich soils, this has a fresh, medium-high intensity nose of distinctive earthy-stony mineral aromas layered over ripe dark berry, blackberry, cool herbs, spices, and hints of black plum. It's mid-weighted on the dry, salty palate with lovely dark berry, blackberry, spices, and stony mineral flavours which are supported by fresh, bright, and juicy acidity. Supple tannins are well-structured and lightly chalky textured. Lovely stony mineral notes linger on the long, savoury finish. Highly recommended buy! Score: 89 pts

Other lovely wines by Manos Negras can be ordered through their Agent - Noble Estates Wines & Spirits.

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Trapiche Medalla Cabernet Sauvignon 2019 (Argentina) - Wine Review

I enjoyed the lovely 2018 Trapiche Medalla Malbec last year, and for tonight's wine review I uncorked it's companion wine - a Cabernet Sauvignon - that arrived at the LCBO last weekend as part of the January 7 LCBO VINTAGES Release.

It is produced by Trapiche Winery, Argentina's largest producer of wine. Established in 1883, Trapiche has grown to become one of Argentina's most internationally recognized brands. With a long history in exploration, Trapiche is also one of the wine industry's leading innovators while pioneering new sites, partnering with premium grape growers, and developing a new generation of talented winemakers. Some of Trapiche's pioneering efforts include being among the first in Argentina to work with Bordeaux varieties such as Cabernet Sauvignon, using French oak barrels, exploring micro-terroirs, and developing modern winemaking techniques.

Today, Trapiche owns more than 1,000 hectares of vineyards across Mendoza's Primera Zone and Uco Valley, as well as having longstanding partnerships with some of the province's revered grape growers. With a relentless determination to achieve the highest standards in the world of winemaking, Trapiche has received global recognition from publications such as Wine Enthusiast and Drinks International and won awards such as "The New World Winery of the Year" and "50 Most Admired Wine Brands".

Like the Malbec, this wine is part of Trapiche's Medalla collection of wines that was created in 1983 to celebrate the company's 100th anniversary. Each wine in the Medalla range is crafted using grapes from Mendoza's Primera Zona, the province's premium winemaking area, and predominantly old vineyards that have for decades produced the most prestigious Argentine wines. Medalla wines are 100% single varietal wines crafted with a nod to Old World style and sophistication. This particular wine is crafted with 100% Cabernet Sauvignon that was sourced from their vineyards in Luján de Cuyo. It was aged for 18 months in new French oak barrels.

The 2019 vintage in Argentina was excellent, with some winemakers calling it their best vintage of the decade. The hot, dry summer, particularly in Mendoza, was bookended by a cold winter, and cool spring and autumn, which slowed down ripening times (and moderating alcohol levels along with it), and brought harvest times in line with the average. Because of the cooler climate, yields were slightly lower than normal, but also resulted in highly concentrated wines with great colour and acidity. Let's see how this Cabernet Sauvignon from Argentina is tasting tonight...

Tasting Note:

TRAPICHE MEDALLA CABERNET SAUVIGNON 2019 - Mendoza, Argentina (#568865) (XD) - $19.95
100% Cabernet Sauvignon from Luján de Cuyo, this has fragrant, open, and intense aromatics offering lovely notes of ripe dark black-blue berry, dark currant, black cherry, cassis, plum, fine wood spices, and a touch of herb. It's full-bodied with ripe, chewy tannins and ripe black-blue fruit, currant, plum, and black cherry flavours balanced with savoury wood spice and earthy mineral. It has fresh, juicy acidity, while the dusty, fine-grained tannins provide a pleasing, lightly textured mouthfeel. Lovely earthy mineral notes linger on the long, savoury, and well-balanced finish. Highly recommended buy! Score: 90 pts

You can find many other lovely wines by Trapiche at the LCBO or through their Agent - Dandurand.

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Kaiken Ultra Malbec 2018 (Argentina) - Wine Review

Tonight's red wine review is a lovely, vegan-friendly Malbec from Argentina. A frequent visitor to the LCBO that came to Ontario last fall, the 2019 vintage arrived in LCBO VINTAGES a couple of weeks ago as part of the June 18th LCBO VINTAGES Release and is widely available for purchase across the province.

The winery where this producer resides was built in 1920, but Kaiken Wines was only established in 2001. Aurelio Montes, founder of Chilean winery Bodega Montes, travelled back-and-forth across the Andes from Chile to Argentina and in 2000 he rediscovered Mendoza as a generous land, filled with superb vines and hardworking people. Kaiken Wines takes its name from the Caiquén - a wild goose from Patagonia that flies across The Andes between Argentina and Chile, much like Aurelio Montes. Today, Kaiken Wines owns vineyards in some of Argentina's prestigious winegrowing regions with the goal of producing wines that faithfully express the terroir. Additionally, Kaiken's philosophy is to produce premium wines sustainably with respect for the environment, as well as using biodynamic farming techniques.

Kaiken produces this Malbec using grapes from three high-elevation areas of the Uco Valley in Mendoza - Los Chacayes, Altamira, and Gualtallary. The Malbec from Los Chacayes was grown at 1,250 metres (4,101 feet) above sea level in an area that has a temperate climate, with severe winters and warm summers, and cool nights. The soils at this site in Los Chacayes are rocky and mixed with coarse sand and some lime; it's also permeable and low in fertility. The Malbec from Altamira was grown at 1,200 metres (3,937 feet) elevation and has a large diurnal temperature range with cold nights and warm days, while also in a zone that experiences early and late frosts. In Altamira, the soils are chalky with sand, lime, and stones. The last parcel of Malbec comes from the very high altitude region of Gualtallary between 1,300 - 1,600 metres (4,265 - 5,249 feet) above sea level. The climate in Gualtallary also has a large diurnal temperature range, as well as instances of Zonda wind, while the soils are alluvial, poor, and stony with an important quantity of calcium carbonate and sand. The grapes were manually harvested and selected at the winery during March and April, and fermented in concrete tanks using selected and native yeasts. It was aged for 12 months in a mix of new, second-use, and third-use French oak barrels, followed by another 6 months in bottle prior to release.

With nearly ideal growing conditions, the 2018 vintage delivered well-structured wines featuring fine-grained tannins and ripe fruit flavours. Let's see how this 2018 Malbec is tasting tonight...

Tasting Note:

KAIKEN ULTRA MALBEC 2018 - Vegan, Uco Valley, Mendoza, Argentina (#50849) (XD) - $19.95
Fresh, medium-high intensity aromatics are a touch reductive with spicy, ripe dark fruit, blackberry, and stony mineral with touches of violet. It's medium to medium-full bodied with smooth, refined, well-structured, and slightly grippy-chalky tannins that support the ripe, dark fruited, blackberry, stony mineral, peppery spice, and violet flavours. Acids are fresh and juicy, while stony mineral notes linger on the long, balanced finish. Enjoy over the next 3-5 years. Score: 90 pts

Other lovely wines by Kaiken are available at the LCBO and can also be ordered through their Agent- Trajectory Beverage Partners.

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La Posta Malbec Rosé 2021 (Argentina) - Wine Review

Tonight's wine review is this lovely rosé wine that's new to LCBO and coming to shelves across Ontario this weekend as part of the June 18th LCBO VINTAGES Release.

La Posta Vineyards wines are the Catena family's entry-level range of wines which were first created at the turn of the century when Dr. Laura Catena discovered a handful of growers who consistently showed impressive results with specific varietals year-after-year. La Posta wines salute these hard-working growers who strive for superior flavours from grapes they grow on their own estate, and produce wines that are often single vineyard bottles. Each La Posta label illustrates a story of these individual families (although this rosé doesn't mention the family) and are inspired by Art Nouveau and Art Déco designs of the 1920s and 1930s.

This rosé is a relatively new edition to the La Posta range and is crafted with 100% Malbec that was grown at high-altitude at 1,000 metres (3,280 feet) elevation in the Tupungato wine region of the Uco Valley in Mendoza. It was vinified using carbonic maceration by press after whole clusters were hand-loaded into 5,000 Litre stainless steel tanks and did not spend any time in contact with oak. From the cooler 2021 vintage, I would expect this rosé to be quite refreshing. Let's see how this Malbec Rosé from Argentina is tasting tonight...

Tasting Note:

LA POSTA MALBEC ROSÉ 2021 - Tupungato, Valle de Uco, Mendoza, Argentina (#24747) (XD) - $14.95
Screw cap. Lovely deep orange-peach colour. The medium-high intensity, fragrant nose has aromas of grapefruit, stony minerals, pomegranate, and grilled herbs, plus touches of blood orange, citrus, raspberry, and cherry. On the dry, medium+ bodied palate it has refreshing, vibrant acidity that lifts the grapefruit, stone mineral, citrus, pomegranate, and herbal notes. Nicely textured and slightly tannic on the back palate, with mineral, herbs, and grapefruit notes lingering on the long, dry, crisp, and juicy finish. Quite impressive and a highly recommended buy! Score: 89 pts

Other delicious wines by La Posta are available at the LCBO, as well as through their Agent - Noble Estates Wines & Spirits.

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