Viña Cobos Felino Cabernet Sauvignon 2019 (Argentina) - Wine Review

Tonight's red wine review is this delicious Cabernet Sauvignon from Argentina that arrived at the LCBO last weekend, as part of the August 7th LCBO VINTAGES Release.

Viña Cobos was established 1988 by founding partner and winemaker Paul Hobbs. Since that time, he has explored the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and Uco Valley to produce wines that authentically and uniquely express their terroir and origins.

Although Mendoza is divided into various regions for the cultivation of excellent quality vines, Paul finds that the Uco Valley and Luján de Cuyo stand out for their particular growing conditions. Luján de Cuyo is known historically as the premier winegrowing region in Mendoza with its high elevation between 800 and 1,100 metres (2,624 and 3,308 feet), semi-desert climate, and low-nutrient, gravelly soils. The Uco Valley is at the privileged location at the foot of the Andes Mountains at high-altitudes between 900 and 1,400 m (2,952 and 4,593 feet), and has alluvial soils that are incredibly rocky with pebbles and stones of varying sizes scattered throughout.

The Andes Mountains strongly influence the climate in Mendoza by blocking the humid conditions created by the Pacific Ocean to the west, resulting in a temperate climate that is mostly dry with plentiful sunshine, and along with a wide diurnal temperature range, helps create favourable vine growing conditions. Snowmelt is the principal source of irrigation as the pure mountain water is distributed through an ingenious thousand-year-old system of canals designed and constructed by the Huarpes, the indigenous people of the region.

Viña Cobos has several estates and vineyards, and this 100% Cabernet Sauvignon was hand-harvested from sustainably farmed vineyards located in semi-desert climates in Uco Valley and Luján de Cuyo, at high altitudes between 700 and 1,195 metres (2,306 and 3,927 feet). The different parcels of grapes were kept separate throughout vinification and produced with minimal intervention. It was fermented with selected and native yeasts in closed-top stainless steel tanks, and gently moved throughout the winery using gravity flow. It was in aged in American oak barrels (10% new) for 8 months. The 2019 vintage was characterized by great thermal amplitude (high diurnal temperatures) and low rainfall, resulting in fruit bunches of excellent quality. Let's see how this 2019 Cabernet Sauvignon from Argentina is tasting tonight...

Tasting Note:

VIÑA COBOS FELINO CABERNET SAUVIGNON 2019 - Unfined, Mendoza, Argentina (#132365) (XD) - $19.95
From vineyards in Uco Valley and Luján de Cuyo, this Cabernet Sauvignon has a clean, highly aromatic nose that delivers spicy, dark fruited, blackberry, and savoury aromas accented with grilled herbs, leafy, and graphite notes. It's full-bodied on the spicy, dark fruited, blackberry palate joined by herbal and plummy flavours framed by fresh, succulent acidity and fine, dusty textured tannins. Savoury with dark berry, and a graphite edge on the finish, with very good length. Enjoyable now, and should be even better in 3-4 years. Recommended buy. Score: 89 pts

Other lovely wines from Viña Cobos can be ordered through their Agent - Rogers & Company.