It is produced by Wakefield Wines, a wine brand used in Canada and other export markets by the well-respected and renowned Taylor family who established their own Bordeaux-style estate in Australia's Clare Valley in 1969. Locally in Australia and other nearby countries, the Taylor family markets their wines under their own family name - Taylors Wines.
After making wines for others for many years, Bill Taylor Sr. and his two sons acquired some land by the Wakefield river in the Clare Valley and set out to produce their own Estate wines where the vineyards and winery are situated in the same location. Once they acquired property, they planted their first vines - Cabernet Sauvignon and Shiraz - wines which would become the heart and soul of the family business.
Today, the Taylor family is one of Australia's most renowned wine producers. The team is led by the third generation of the family - brothers Mitchell, Justin, and Clinton. Since its founding, the Taylor family has rested on the principle that the finest wines are those made with the greatest dedication and care, while also respecting the fruit. Committed to both the land and sea, sustainability is also a core pillar of the Taylor family as their goal is to apply best practised principles in environmental management to enhance sustainable business activities and products. As a family-owned company, they are committed to ensuring that they operate in a responsible and sustainable manner.
The Taylor family has several ranges of wines, and this particular wine is from their Jaraman range. With this range, the Taylor family searches for parcels of extraordinary fruit from Australia's iconic wine regions to craft wines that showcase their distinctive regional characteristics and style. The fruit for each wine in the Jaraman range is sourced from celebrated Australian wine regions that are renowned for their particular variety - Clare Valley and Coonawarra in the case of this Australian Cabernet Sauvignon. Jaraman wines showcase the skill and dedication of the winemakers to their philosophy of respecting the fruit.
Like the 2020 Wakefield Jaraman Cabernet Sauvignon that I enjoyed earlier this year, this vintage is also composed of 52% Clare Valley fruit and 48% Coonawarra. Crafted with 100% Cabernet Sauvignon, it also appears to be vinified using the exact same techniques as the 2020, including oak maturation which occurred in French oak barrels (50% 1-year-old and 50% a combination of 2- and 3-year-old) for a period of 10 to 12 months before being bottled.
From a good-to-excellent vintage that was calm, slightly warmer than average, and just the right amount of sun, let's see how this 2021 Cabernet Sauvignon from Australia is tasting tonight...
Tasting Note:
WAKEFIELD JARAMAN CABERNET SAUVIGNON 2021 - Clare Valley and Coonawarra, South Australia (#142398) (XD) - $24.95Screw cap. The ripe, medium+ to medium-high intensity nose seems a bit shy, offering minty cassis, blackcurrant, blackberry compote, and oak spice aromas layered over savoury earthy notes. The bright, medium-full bodied palate has lively acidity which lifts the dark fruited, minty cassis, currant, blackberry, oak spice, and earthy flavours. It's gently spicy on the mid-palate and supported by firm, grainy, and lightly grippy tannins that should soften nicely over the next couple of years. Cassis and blackcurrant notes taper to savoury and earthy oak on the crisp, juicy and lingering finish. Enjoy this recommended buy over the next 5-7 years. Score: 90 pts
Many other fine wines by Wakefield Wines can be found at the LCBO, or ordered through their Agent - Profile Wine Group.
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