Tonight's wine is a local Riesling from the Niagara Peninsula. It's also from the latest Vintages Release that partly focused on food & wine pairings for Easter dinners.
Tasting Note:
Mineral, flowers, and honey aromas all follow through on the palate. Dry, soft, ripe and focused. Gorgeous with lots of flavour, and not over-bearing with sweetness. Had this tonight with chicken meatballs in curry.
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