Hunter Valley (in Australia, just north of Sydney) is known for producing outstanding Semillon that can be enjoyed young or admired when allowed to age gracefully. Let's see how this is tasting tonight!
Tasting Note:
MCWILLIAM'S MOUNT PLEASANT ELIZABETH SEMILLON 2006 - Cellar aged, Hunter Valley, New South Wales, Australia (#724492) (XD) - $19.95Screw cap. Medium yellow-gold colour. Medium-high intensity aromatics are mature and very complex, offering lovely petrol, yellow flower, paraffin, fig, candle and beeswax. It's medium-full bodied with aromas coming up in spades on the mature palate, supported by bracing, juicy acidity. Some lemon/lime flavours appear mid-palate and continue through to the long finish that is flecked with beeswax, butter, and green herb, and finishes with stony minerality. Can be enjoyed over the next 1-2 years. Brilliant! Score: 91 pts
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