Domaine Félibre Givré Ice Cider 2014 (Quebec) - Review

Opened up this yummy cider tonight ahead of its release into LCBO VINTAGES on April 30th.

This is a vintage cider from Domaine Félibre, the same producer as the Sweet Ginger Cider I opened recently. This multi-award winning cider is made with apples from the Stanstead and Compton orchards in the Quebec Eastern Townships. It consists of 90% McIntosh apples and 10% Paulared/Melba apples. To achieve the desired sweetness levels, once the apples are pressed, the juices are left to freeze outside at -30°. The concentrated extracts of these juices are then fermented at a low temperature.

Tasting Note:

DOMAINE FÉLIBRE GIVRÉ ICE CIDER 2014 - Product of Quebec, Canada (#393611) (S) (375 mL) - $21.95
Zesty, crisp apple aromas from the cork. Plenty of sweet apple, apple sauce, and hints of honey aromas in the glass. On the palate, it's medium bodied and sweet with apple, honey, tangy citrus, and orange flavours framed by crisp acids. Finish length is very good. Ideal for pairing with apple-based desserts.

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Domaine Félibre Givré Sweet Ginger Cider (Quebec) - Review

Tonight, I enjoyed this mildly sweet cider that was recently released into VINTAGES on April 2nd.

This dessert wine is produced by Domaine Félibre in the Eastern Townships of Quebec, Canada. It is located in the Hauts-Cantons region in West-Barnston (between Stanstead and Coaticook) at an altitude of 425 metres and has an exceptional view that extends from Mount Orford to the edges of the Appalachian Mountains. Ciders, liqueurs, and wines are made in a traditional manner from fruit cultivation through to bottling.

This cider is infused with old ginger roots from China and a bit of honey. Try it while there are plenty of bottles still available on LCBO VINTAGES shelves!

Tasting Note:

DOMAINE FÉLIBRE GIVRÉ SWEET GINGER CIDER - Quebec, Canada (#441949) (S) (375 mL) - $19.95
Cork smells of freshly cut ginger. In the glass, it offers medium intensity aromas of fresh ginger, sweet spice, candied lemon and hints of apple and honey with much of same on the flavour profile. It's light-weighed and mildly sweet with ginger and honey tones lingering on the aftertaste. The producer recommends serving this as an apértif, but it could also be served after dinner. Would make a lovely cocktail.

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Celebrating Canada Braai Day 2014

Today, September 20th, is the 2nd Annual Canada Braai Day.

Braai is the Afrikaans term for barbecue. Not only is braai a popular pastime in South Africa, it is a national day of celebration. Every September 24th, South Africans celebrate National Heritage Day. At the core of this public holiday is braai - where South Africans across all cultures light fires and have great feasts. Tonight, I will be enjoying these two popular South African beverages to celebrate Braai Day in Canada, both of which are readily available at the LCBO.

(A sensuous Sosaties lamb feast off the barbecue was planned, but unfortunately had to be cancelled due to unforeseen events. Recipe provided below.)


Tasting Notes:
SAVANNA DRY PREMIUM CIDER - South Africa (#379818) - $9.95 / 4pk
All sorts of apple aromas - caramelized, apple sauce, ripe apple juice. Mild apple flavours on the palate. Finely balanced mousse with a short, crisp finish. 5% abv. Available in 4 x 330 mL packs.

TWO OCEANS SHIRAZ 2013 - WO Western Cape, South Africa (#699249) (D) - $10.25
A refreshed, and much classier looking label compared to the last time I had this wine. Screw cap. Medium+ intensity aromas with smoky oak jumping out of the glass and giving way to blackberry, meaty, blackberry and cherry notes. It's medium-bodied on the palate with flavours of black cherry, vanillan spice, and roasted coffee. Balanced, refreshing acids and a medium-length, dark roast coffee and vanillan flavoured finish. Easy drinking, BBQ wine. Score: 86 pts

Sosaties Recipe (makes 12 skewers) provided by Chef Master Martin Moore of Durbanville Hills Cellar 

Ingredients:

• 1.5kg leg of lamb, deboned and cut into 25mm cubes
• 2 medium onions peeled and halved lengthwise, then blanched for 5 minutes;
• Refresh in ice water and layers separated
• 2/3 cup dried apricots, soaked in onion water

Curried Marinade:

• 4 large onions, sliced
• 3 teaspoons mild curry powder
• 1 clove garlic, crushed
• 2 tablespoons cooking oil
• 3 cups vinegar
• 3 tablespoons sugar
• 3 tablespoons apricot jam or 2 tablespoons brown sugar
• 4 bay leaves
• 1 teaspoon salt
• 1 teaspoon turmeric
• Pinch of pepper
• Pinch of chili powder

Method:

Marinate meat in curried marinade overnight. Sauté onions in heated cooking oil until translucent. Add curry powder and fry for approximately 2 minutes. Add all remaining ingredients, simmer and set aside to cool. Thread the skewers, alternating the meat, apricots and onion pieces. Grill slowly over hot coals.

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Molson Canadian Cider and Stone Fruit Cider

These were the second and third Canadian beverages enjoyed on Canada Day - see yesterday's post for first items.

I received these as part of the #shareyourdare campaign. Given that these items would probably not be the first beverage I'd be reaching for on Canada Day - as it would surely be an Ontario wine - it was definitely a pleasant alternative. I dared to be different on Canada Day and was not disappointed.

MOLSON CANADIAN CIDER
Made with 100% Canadian apples. Aromas of apples, pears and yeast. The palate has refreshing bubbles and sweet flavours of poached apples and pears. Finish is rather short. 5% abv. Available at the LCBO (and probably at The Beer Store) in 2 formats - $2.95 per 473 mL can OR $13.55 per 6 x 341 mL bottle

MOLSON CANADIAN STONE FRUIT CIDER
Highly aromatic peach and apricot nose. Fine mousse on the palate with more peach and apricot flavours. Medium-length finish. A joy to drink. 5% abv. Available at the LCBO (and probably The Beer Store) for $2.95 in a 473 mL can.

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