Dionysos Wines (Greece) - Wine Reviews

Tonight's post features a trio of lovely wines from Greece. All three wines are new arrivals as Destination Collection products at the LCBO and can be purchased online or by visiting the LCBO Destination Collection stores on Danforth (Toronto) or Erin Mills Parkway (Mississauga).

All three of these wines are produced by Dionysos Winery S.A., a wine producer that was founded in 1936 in Athens by Asimakis Koutsouros and Stelios Gikas. Greece is known for its rich heritage and high-quality wines, which reflect the country's deep-rooted viticultural traditions.

Named after the ancient Greek god of wine, Dionysus, the two families that established Dionysos Winery had a passion for Greece's native grape varieties and a vision to create world-class wines. Today, the business is still owned by the Koutsouros and Gikas families, and because creating quality wines is what counts the most, the families have invested heavily in their modest winery to move forward and create quality wines.

Dionysos Winery is located about 30 minutes southwest of Athens in Lechio, within the Corinthos wine district - the most important quality vine growing region in the Peloponnese. In this location, the Mediterranean climate from the south meets the continental winds from the north to create superb winegrowing conditions that result in fruit forward, lively, temperamental, and complex wines.

Tasting Notes:

DIONYSOS LA CULTURE EN ROSE CUVÉE LIMITÉE 2022 - PGI Peloponnese, Greece (#35720) (XD) - $21.95
A blend of 95% Mavrofilero and 5% Grenache Noir that was grown in the Mountainous Mantinia region of Peloponnese. The oxidative, sherry-like, medium-high intensity nose has prominent florals with lemon blossom and rose aromas joined by macerated citrus and fig adding complexity. There is a sense of sweetness on the dry, medium-full bodied palate with blood orange, floral, citrus, and grapefruit flavours in a slightly oxidative style. It has very good, juicy, and slightly tangy acidity, along with a nicely textured, and well-structured mouthfeel. Florals and citrus notes linger on the long, juicy, and dry finish. Score: 90+ pts

DIONYSOS MANTINIA MOSCHOFILERO 2022 - PDO Mantinia, Greece (#547232) (XD) - $21.95
Fragrant, medium-high intensity nose delivers yellow and white citrus and floral aromas nuanced with leesy mineral, bergamot, and wild herbs. On the dry, ripe, light-to-medium bodied palate it has a very slightly honeyed profile of lemon citrus, floral, spice, and wild herb flavours with touches of leesy mineral notes. It has fresh, crisp, and juicy acidity, along with a fine, chalky textured mouthfeel. The spice notes give way to leesy minerals on the impressively long, dry finish. Score: 90+ pts

DIONYSOS OENOMELO SWEET WHITE WINE - Peloponnese, Greece (#35722) (S) - $25.95
This blend of 60% Muscat, 20% Moschofilero, and 20% Roditis has a medium+ to medium-high intensity nose that offers sweet aromas of candied lemon and ginger, honey, yellow floral, honeysuckle, and roses. It's medium+ to medium-full bodied and deliciously sweet on the palate with lovely candied lemon, honey, candied ginger spice, and floral notes on the flavour profile. It has fresh, well-balanced acidity, while candied lemon and honey notes taper to floral on the finish, with very good length. Score: 89 pts

Other lovely wines by Dionysos Winery can be ordered through their Agent - Don Ackerman's Wines & Spirits.

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Boutari Wine Tasting and Dinner at ONE Restaurant

In mid-October, I was invited to a very special and exclusive tasting of the fine wines from the Boutari portfolio. These Greek wines were paired with gourmet fare at Mark McEwan's ONE Restaurant in Yorkville, downtown Toronto.

The guest speaker for the evening was Dr. Yannis Voyatzis, CEO & General Manager at Boutari, and one of the leading Oenologists in Greece. He was joined by Christina Boutari, a 5th generation member of the Boutari family who kicked off the evening with an overview and some history about the winery.

The Boutari Company was established in 1879 by Ioannis Boutaris and currently owns many wineries and vineyards throughout Greece (and Europe). The 6 wineries owned by the company in Greece are situated in the country's most important winemaking regions - the AOCs of Naoussa, Goumenissa, Crete, Santorini, Mantinia, and Attica.

Dr. Voyatzis took us through all 8 wines over the course of the evening as they were paired with the 4-course meal that was crafted specially for this intimate event. The first course was an Heirloom Carrot Salad with pomegranate yoghurt, avocado, orange, pistachios, raisin chutney and cilantro vinaigrette which was paired with a pair of white wines. Both wines were made with 100% Moschofilero - a rose/grey coloured grape that is larger than Gewürztraminer. Most fascinating was the fact that each wine was made in a completely different style, but each paired quite well with the salad. The Moschofilero is quite versatile in that it can be served as a sipper or with lighter fare such as salads, while the Oropedio is more of a food wine and really accentuated the citrus flavours in the salad. Full tasting notes of these and other wines tasted on this night are provided below.

The second course was specially crafted for me because I don't eat octopus. Instead, I enjoyed a pair of falafels on a bed of risotto and topped with greens and a side of green mint chutney. It was paired with two wines that were quite different from each other - the light, ripe-fruited Agioritiko and the big, full-bodied Skalani that offered more floral notes. In this case, the Agioritiko was the better pairing with the falafel as it wasn't too heavy and offered freshness to balance out the chickpea-based falafel. For me, the Skalani is a wine I would have on its own or pair it with the main course on this night.

Lamb chops with sides of tzatziki, herb roasted potatoes, and a Santorini salad that was topped with a lemon garlic vinaigrette. Food-wise, this was my highlight of the night! Lamb with a big, Greek red wine is a match made in heaven. What made this course even more special were the wines we paired the lamb with - the 2010 Grande Reserve Xinomavro which has been a favourite of mine a few years now, the 1879 Legacy 2007 which is an excellent wine, and last but definitely not the least, we had the opportunity to taste a 1992 Grande Reserve Xinomavro. All three wines were fabulous, with the 2010 G.R. Xinomavro and the Legacy pairing better with the lamb as this protein requires tannins for a balanced experienced. Furthermore, the Skalani tasted in the second course also paired really with the lamb. As for the 1992 G.R. Xinomavro, this is a great, mature wine to sip and enjoy on its own as it's not often one gets to taste a wine that's more than 20 years old.

For dessert, we paired a Vinsanto that had some age on it with traditional Greek desserts baklava and halva made by Serano Bakery. Historical evidence suggests that Vinsanto's place of origin is Santorini, where late-harvested grapes are dried in the sun, otherwise known as the passito style. These fine, rich desserts were very sweet and paired beautifully with a 2008 Vinsanto that was also very sweet, but balanced by good acidity and has many years of enjoyment remaining.

Thank you to Kolonaki Group, Dr. Yiannis Voyatzis, Christina Boutari, and the staff at ONE Restaurant for your gracious hospitality. It was a very enjoyable and memorable evening!

Wine reviews of each wine tasted on this night are provided below. Unless otherwise noted, all of these wines can be found at the Destination Greece Specialty LCBO store at 200 Danforth Avenue. Moreover, some of these wines can also be found at other regular LCBO outlets - click on the wine's six-digit product code for more info. You can also contact the Agent to Kolonaki Group for more information or shop the Boutari collection online at ShopGreekWine.com.

Tasting Notes:

BOUTARI MOSCHOFILERO 2015 - PDO Mantinia, Greece (#172387) (D) - $13.10
Medium+ intensity aromatics offers fresh lemon, herbs, tropical fruits and floral aromas. The palate is medium-bodied and fleshy with crisp, juicy acids. Herbally and lemon pith flavours. The finish length is very good. Really appreciated this being served at the right temperature. Good for the patio or with salads. Score: 88 pts

BOUTARI OROPEDIO 2014 - PDO Mantinia, Greece (XD) - $17.95
100% Moschofilero from oropedio (meaning "high plateau"), at 650 metres, altitude, and partially barrel-fermented, this has a medium-intensity nose featuring herbally, fennel, and mild oak nuances. It's also has some pine aromas, reminding me of a Retsina. The medium-bodied palate is dry and nicely textured, with softened acids due to oak, and pithy flavours. Medium-long finish. The 2016 vintage of this wine arrives on our shores this April. Score: 88+ pts

BOUTARI AGIORGITIKO 2015 - PDO Nemea, Greece (#172148) (XD) - $13.10
Aromas of medium+ intensity and offering ripe red fruits, earthy, cherry, red licorice, plum and some clove - quite complex. The palate is light-to-medium bodied with cherry, cough medicine, subtle oak spice, clove and cinnamon flavours. Lightly tannic with fresh, juicy acids. Medium finish length. Score: 88 pts

BOUTARI SKALANI 2011 - PGI Heraklion, Greece (XD) - $29.95
A 50/50 blend of Kotsifali & Syrah, this has medium-high intensity aromas that are meaty and perfumed with purple fruits and sweet oak. It's full-bodied and juicy with blackberry, violet, floral, black plum and sweet oak flavours. It has refined tannins, very good acidity and excellent length on the finish. Drinakable now, but can age another 10 years. This is really fine! Score: 91 pts

BOUTARI GRANDE RESERVE XINOMAVRO 2010 - PDO Naoussa, Greece (#140111) (D) - $18.95
Tasted a few times now, and on this occasion I get lovely medium-high intensity aromas of cherry, clove, sweet floral and oak spice, and hints of olive and black pepper. Olive notes become more prominent with air. Medium-full bodied with still bright acids, nice black cherry, floral, some savoury notes, and hints of dried floral & fruit. Very good finish length. Approachable now, but can age another 3-5 years. Maturing well. Score: 90+ pts

BOUTARI 1879 LEGACY 2007 - PDO Naoussa, Greece (#675081) (XD) - $49.60
First tasted in May, and delighted to be tasting again. This single vineyard Xinomavro has medium-high aromatics of great complexity - floral, cherry, clove, black berry, black pepper, black olive and oak and should open up further with decanting. The palate is full-bodied and complex led by an appealing floral note. There's good concentration of fruit balanced by mouth-watering acids. Finish length is excellent. A big wine that is drinking well now, but will age for decades. Score: 92 pts

BOUTARI GRANDE RESERVE XINOMAVRO 1992 - PDO Naoussa, Greece (XD) - $100
The treat of the night. This offers a medium-high intensity nose, very mature in profile with rose, cherry, dried fruit, umami, and just a touch of raisin/prune aromas. It's medium+ bodied with nice cherry-driven aroma replays. Still has very good acidity. Tannins are resolved, very smooth, velvety mouthfeel. Long finishing. Drink soon. Availability of this wonderful wine in Ontario is TBD. Score: 92 pts

BOUTARI VINSANTO 2008 - PDO Santorini, Greece (S) (500 mL) - $32
Made with sun-dried grapes consisting of 90% Assyrtiko and the rest mainly Aidani. This has an inviting nose of burnt caramel, sugar, and dried apricots of medium-high intensity. The palate is medium-full bodied with a grainy texture due to the wine being unfiltered. Very sweet flavours of dried apricot, honey, citrus, all-spice, Christmas cake are balanced by very good acidity. Long finish. Currently not available in Ontario. Score: 92 pts

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2013 Tselepos Classic Moschofilero (Greece) - Wine Review

Opened up this fragrant beauty of a wine on Sunday in my continuuing series on wines from Peloponnese (part 1, part 2), Greece.

Grapes for this wine were sourced within Mantinia PDO, from selected vineyards within the communes of Rizes, Lithovounia and Agiorgitika in Arcadia. The region is known for producing wines of distinct aromatic and flavour profiles using the grapes Moschofilero and Asproudes (a term often used to refer to unknown varietals.) This white wine is a classic, textbook example of Moschofilero with its fragrant qualities and naturally fresh acidity.

The wine was featured among my wine picks in the December 6th LCBO VINTAGES release at $17.95, but has now come down in price by $3 - excellent value at this price point! Small quantities are available throughout the province, so you should be able to find this bottle at your local LCBO outlet.


TSELEPOS CLASSIC MOSCHOFILERO 2013 - PDO Mantinia, Peloponnese, Greece (#724583) (XD) - $14.95

Tasting Note:
100% Moschofilero. Light orange-pinkish hue. Perfumed nose of orange, peach, blossom flowers, very Muscat-like. Palate is medium-bodied and dry (not sweet) with orange peel, citrus and floral notes, vibrant acidity. Quite warm mouthfeel with 13% alcohol. Excellent length on the finish. Recommended buy. Score: 89 pts

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