Saturday, December 16, 2023 red wine review is a lovely single vineyard Xinomavro from northern Greece and a brand-new arrival at the LCBO that landed on shelves across Ontario earlier this month as part of the LCBO VINTAGES New Release Collection on .
It is produced by Kechris, a winery whose roots were founded in 1939 when it began producing "Kechribari" retsina wines at their family restaurant, Kokoras, in the old town of Thessaloniki in northern Greece. The Kechris family's reputation for producing high-quality retsina spread rapidly and led to increased demand. In 1954, the four siblings of the Kechris family established a liquor company, E. Kechris Bros., in Kalochori, Thessaloniki. At their modern, state-of-the-art facilities, they continued producing "Kechribari", but also started producing ouzo, brandy and a variety of fruit liqueurs, and by 1974, they began exporting their products to other countries.
In 1984, Stelios Kechris took over the management of the family business and, in the same year, they began producing "Doriki" homemade liqueurs. Although Stelios studied chemistry at the University of Thessaloniki, Greece, he also obtained an Enology degree in 1978 from the University of Dijon, France.
In 1993, Kechris and twelve other winemakers in Macedonia founded the Wine Producers Association of the Macedonian Vineyard, which is now known as the Wine Roads of Northern Greece. This pioneering association aimed to promote its members' standardized Greek wine brands. In 1998, Stelios' daughter, Eleni Kechri, joined the company, and after she completed her studies in Bordeaux, she returned to Greece in 2003 and began applying new and innovative winemaking techniques at Kechris. In 2009, Kechris completed the construction of their brand-new winery, while in 2017 another new building was constructed to house the cooling room, optimize white variety vinification, and other various winemaking functions.
Today, Kechris is based on values defined by their identity. And their identity is defined by their actions. Thus, they try to express their values through their actions, which are based on Tradition In Motion, Quality, Innovation, and Directness. The philosophy at Kechris is multifaceted, linked to their culture and to people. For Kechris, wine is also linked to life itself, as it gives value to life's various moments - bringing us closer and helping us share thoughts and emotions.
The red wine is crafted with 100% Xinomavro that was grown in the PGI Slopes of Paiko zone, which is located in the district of Kilkis, in the northern part of central Macedonia. Mount Paiko rises in the northern parts of the neighbouring districts of Kilkis and Pella, while the PGI Slopes of Paiko zone is situated on the eastern slopes of the mountain, overlooking Kilkis, and covers areas within the municipalities of Goumenissa and Evropos. From grapes produced according to integrated farming practices, the grapes for this wine were picked from selected vineyard plots in Goumenissa, from vines planted on clay loam and rocky soil. After harvesting the grapes late in the growing season in October, they were vinified with long skin contact and matured for 18 months in oak barrels, and bottled without filtering. Let's see how this 2020 Xinomavro from Greece is tasting tonight...
Unfiltered, this single vineyard Xinomavro has a medium+ to medium-high intensity nose that offers pretty aromas of dried rose and red cherry, followed by sweet baking spice and cinnamon, plus touches of oak spice and earth. It's medium-full bodied with big, firm, youthful, and drying tannins that play up to the fruit. Lovely dried rose, cherry, cedary wood spice, and cinnamon flavours lead to a juicy, succulent mid-palate. It's well-structured with high, gently tangy acidity. Delicious flavour replays are joined by touches of smoky earth on long, dry finish. Enjoy now with protein (like lamb), or cellar and enjoy into the early 2030's. Highly recommended buy! Score: 91 pts
Small quantities of other wines by Kechris Winery are available at the LCBO, while the entire range can be ordered through their Agent - Kolonaki Fine Wines & Spirits.
It is produced by Kechris, a winery whose roots were founded in 1939 when it began producing "Kechribari" retsina wines at their family restaurant, Kokoras, in the old town of Thessaloniki in northern Greece. The Kechris family's reputation for producing high-quality retsina spread rapidly and led to increased demand. In 1954, the four siblings of the Kechris family established a liquor company, E. Kechris Bros., in Kalochori, Thessaloniki. At their modern, state-of-the-art facilities, they continued producing "Kechribari", but also started producing ouzo, brandy and a variety of fruit liqueurs, and by 1974, they began exporting their products to other countries.
In 1984, Stelios Kechris took over the management of the family business and, in the same year, they began producing "Doriki" homemade liqueurs. Although Stelios studied chemistry at the University of Thessaloniki, Greece, he also obtained an Enology degree in 1978 from the University of Dijon, France.
In 1993, Kechris and twelve other winemakers in Macedonia founded the Wine Producers Association of the Macedonian Vineyard, which is now known as the Wine Roads of Northern Greece. This pioneering association aimed to promote its members' standardized Greek wine brands. In 1998, Stelios' daughter, Eleni Kechri, joined the company, and after she completed her studies in Bordeaux, she returned to Greece in 2003 and began applying new and innovative winemaking techniques at Kechris. In 2009, Kechris completed the construction of their brand-new winery, while in 2017 another new building was constructed to house the cooling room, optimize white variety vinification, and other various winemaking functions.
Today, Kechris is based on values defined by their identity. And their identity is defined by their actions. Thus, they try to express their values through their actions, which are based on Tradition In Motion, Quality, Innovation, and Directness. The philosophy at Kechris is multifaceted, linked to their culture and to people. For Kechris, wine is also linked to life itself, as it gives value to life's various moments - bringing us closer and helping us share thoughts and emotions.
The red wine is crafted with 100% Xinomavro that was grown in the PGI Slopes of Paiko zone, which is located in the district of Kilkis, in the northern part of central Macedonia. Mount Paiko rises in the northern parts of the neighbouring districts of Kilkis and Pella, while the PGI Slopes of Paiko zone is situated on the eastern slopes of the mountain, overlooking Kilkis, and covers areas within the municipalities of Goumenissa and Evropos. From grapes produced according to integrated farming practices, the grapes for this wine were picked from selected vineyard plots in Goumenissa, from vines planted on clay loam and rocky soil. After harvesting the grapes late in the growing season in October, they were vinified with long skin contact and matured for 18 months in oak barrels, and bottled without filtering. Let's see how this 2020 Xinomavro from Greece is tasting tonight...
Tasting Note:
KECHRIS XINOMAVRO 2020 - PGI Slopes of Paiko, Greece (#33262) (XD) - $29.95Unfiltered, this single vineyard Xinomavro has a medium+ to medium-high intensity nose that offers pretty aromas of dried rose and red cherry, followed by sweet baking spice and cinnamon, plus touches of oak spice and earth. It's medium-full bodied with big, firm, youthful, and drying tannins that play up to the fruit. Lovely dried rose, cherry, cedary wood spice, and cinnamon flavours lead to a juicy, succulent mid-palate. It's well-structured with high, gently tangy acidity. Delicious flavour replays are joined by touches of smoky earth on long, dry finish. Enjoy now with protein (like lamb), or cellar and enjoy into the early 2030's. Highly recommended buy! Score: 91 pts
Small quantities of other wines by Kechris Winery are available at the LCBO, while the entire range can be ordered through their Agent - Kolonaki Fine Wines & Spirits.
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