Domaine Hamelin Beauroy Chablis 1er Cru 2012 (Burgundy) - Wine Review

Tonight's wine is this yummy unoaked Chardonnay from Burgundy, France.

Domaine Hamelin was started in the 1840's by Gustave Hamelin when he planted 2 hectares of vines alongside his mixed farm. It is located in northwest Burgundy and about 2 hours southeast from Paris. The small, family-owned operation had been passed along from generation to generation. Today, the 6th and 7th generation of the family carry on the family's wine growing tradition that is a mix of old traditions and modern-day techniques from more than 36 hectares of vines from the villages of Poinchy, Beines and Lignorelles.

The vineyards, all Chardonnay, are planted on soil that is 150 million years old, from the Kimméridgien era of the Jurassic period. During this period, Burgundy was under the sea and has now left behind many remains in the rock such as small oysters and ammonites. Thierry and his son Charles strive to produce Chablis wines that are true expressions of place or terroir.

This delicious white wine will be available at the LCBO as part of the upcoming December 12 VINTAGES Release.

Tasting Note:

DOMAINE HAMELIN BEAUROY CHABLIS 1ER CRU 2012 - AC, Burgundy, France (#391805) (XD) - $33.95
Harvested from an area of 3.9 ha, located on south-facing slopes, opposite Lake Beines. Stone fruit, citrus and saline aromas from the cork. Elegant nose of medium+ intensity featuring tropical fruit, lemon peel, cilantro and stony minerality. The palate is medium-bodied with finely cut acids. Lemon citrus, herbs, and mineral flavour profile with some saline notes mid-palate. Shows excellent balance and finishes long and clean with minerally aftertaste. Mouth-watering acids keep you coming back for another sip. Score: 91 pts