This red wine is crafted by the next generation of Peter Lehmann winemakers, showcasing the superb fruit that is sourced from the many fabled sub-regions across the Barossa Valley. The fruit comes from a selection of Barossa's key growers that are renowned for their quality, skill, and passion.
For the 2017 vintage, the winemakers at Peter Lehmann identified various expressions of Shiraz across the Barossa and blended the high-quality parcels together to seamlessly deliver a complex, layered wine. The 2017 vintage began after a long, wet winter, resulting in damp soils and cooler temperatures which lead to vine development that was slower than normal. The summer had average temperatures with two short heat bursts and well-timed rains. An Indian Summer began in March, allowing for consistent ripening, colour development, and good natural acidity.
Tasting Note:
PETER LEHMANN THE BAROSSAN SHIRAZ 2017 - Barossa, South Australia (#522235) (XD) - $21.95Partially barrel fermented. Matured in a combination of 1-5 year old French and American 300 L oak hogsheads barrels for 12 months. Screw cap enclosure. I like the fairly intense and complex nose that offers cassis, mint, black cherry, licorice, and vanillin oak spices. The medium-full bodied palate has chewy, well-integrated tannins that are quite smooth. More black plum on the flavour profile, followed by cassis, black cherry, oak spice, and licorice notes. Acids are juicy and balanced. Spice and mocha chocolate notes on the mid-palate, lingering through to the long finish. Enjoy over the next 5-6 years. Score: 89 pts
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