Thursday, October 17, 2024 red wine review is a lovely, vegan-friendly Australian Shiraz. It is a brand-new arrival at the LCBO that landed on shelves (and online) in Ontario as part of last month's LCBO VINTAGES New Release Collection.
Escapade Vineyards wines are produced by Shanahans Wines, a family-owned and operated winery situated in the hamlet of Greenock, on the outskirts of northwestern Barossa, that has grown from humble beginnings to a significant operation.
The name 'Shanahans Wines' is a tribute to John Harris' family, in particular to his late grandfather, James (Jim) Shanahan. It was Jim who established a broadacre farm in the early 1900s at Magdala, South Australia, while John spent much of his childhood years by his grandfather's side, helping and exploring this beloved property.
On the property is an old shearing shed, where John recalls his fondest memories spending time with the shearers and seasonal workers. It was also in this shed where John turned one tonne of fruit that had been gifted to him into the first 60 cases of Shanahans Wines, which he shared with friends and family. The enjoyment of hand-crafting such a small parcel of premium Barossa fruit and having a label to honour his family started a tradition.
Today, Shanahans Wines is led by John and his wife, Gemma, along with their three boys that they are bringing up together among their vines. John has worked in the wine industry for more than two decades, working his way up from cellar hand to winemaker to owning his own wine company. He has love for his iconic family farm in the Barossa Valley with strong ancestral ties to the region and its people. Gemma is a seventh generation Barossan who comes from a long line of vignerons. She grew up in the small village of Krondorf and spent her childhood years in the vineyards exploring and helping her late father tend to 30 acres of vines.
Together, the Harris family hand crafts their wines with care each vintage, using small parcels of premium fruit that are sourced predominantly from the Western Barossa sub-regions of Greenock and Marananga, as well as parcels from selected growers in Eden Valley, Ebenezer, and Tanunda. In order to represent the true character of the individual vineyards and varieties, much of the fruit is hand-picked from old vineyards and fermented in small batches on skins to retain as much fleshy fruit as possible. Mostly older French oak is used for maturation, ensuring that the fruit is the main feature of each wine.
This red wine is crafted using 100% Shiraz that was sourced from a selection of growers that John has worked with for several years in the Barossa Valley hamlets of Greenock, Tanunda, Ebenezer, and Bethany. The individual vineyards were picked and crushed separately. Each vineyard provides different characteristics, and when coming together by assemblage, becomes more than the sum of its parts. It underwent fermentation in small, 4-tonne open fermenters, with pumping twice a day for one week before draining and being slowly basket-pressed. After fermentation, the wine was aged in 2- to 4-year-old French oak.
From a near-perfect vintage that resulted in both high quality and quantity, let's see how this 2021 Shiraz from Barossa Valley is tasting tonight...
Screw cap. The open, fragrant, medium-high to highly aromatic nose has lovely ripe black and red raspberry, blackberry, and black pepper spice aromas layered over savoury earth, oak spice, and touches of meaty and dried herb notes. It's medium+ to medium-full bodied on the dry palate with delicious ripe raspberry, blackberry, black pepper, and dried herb flavours with just a touch of jamminess. It has fresh, juicy acidity, while the ripe, supple, and fine-grained tannins provide a nice, textured mouthfeel and are integrating nicely. It's well-balanced with blackberry, raspberry, and peppery notes tapering to a long, savoury, mineral-tinged finish. Recommended buy! Score: 89 pts
Other lovely Shanahans Wines can be ordered through their Agent - Lexcellent Wines.
Escapade Vineyards wines are produced by Shanahans Wines, a family-owned and operated winery situated in the hamlet of Greenock, on the outskirts of northwestern Barossa, that has grown from humble beginnings to a significant operation.
The name 'Shanahans Wines' is a tribute to John Harris' family, in particular to his late grandfather, James (Jim) Shanahan. It was Jim who established a broadacre farm in the early 1900s at Magdala, South Australia, while John spent much of his childhood years by his grandfather's side, helping and exploring this beloved property.
On the property is an old shearing shed, where John recalls his fondest memories spending time with the shearers and seasonal workers. It was also in this shed where John turned one tonne of fruit that had been gifted to him into the first 60 cases of Shanahans Wines, which he shared with friends and family. The enjoyment of hand-crafting such a small parcel of premium Barossa fruit and having a label to honour his family started a tradition.
Today, Shanahans Wines is led by John and his wife, Gemma, along with their three boys that they are bringing up together among their vines. John has worked in the wine industry for more than two decades, working his way up from cellar hand to winemaker to owning his own wine company. He has love for his iconic family farm in the Barossa Valley with strong ancestral ties to the region and its people. Gemma is a seventh generation Barossan who comes from a long line of vignerons. She grew up in the small village of Krondorf and spent her childhood years in the vineyards exploring and helping her late father tend to 30 acres of vines.
Together, the Harris family hand crafts their wines with care each vintage, using small parcels of premium fruit that are sourced predominantly from the Western Barossa sub-regions of Greenock and Marananga, as well as parcels from selected growers in Eden Valley, Ebenezer, and Tanunda. In order to represent the true character of the individual vineyards and varieties, much of the fruit is hand-picked from old vineyards and fermented in small batches on skins to retain as much fleshy fruit as possible. Mostly older French oak is used for maturation, ensuring that the fruit is the main feature of each wine.
This red wine is crafted using 100% Shiraz that was sourced from a selection of growers that John has worked with for several years in the Barossa Valley hamlets of Greenock, Tanunda, Ebenezer, and Bethany. The individual vineyards were picked and crushed separately. Each vineyard provides different characteristics, and when coming together by assemblage, becomes more than the sum of its parts. It underwent fermentation in small, 4-tonne open fermenters, with pumping twice a day for one week before draining and being slowly basket-pressed. After fermentation, the wine was aged in 2- to 4-year-old French oak.
From a near-perfect vintage that resulted in both high quality and quantity, let's see how this 2021 Shiraz from Barossa Valley is tasting tonight...
Tasting Note:
ESCAPADE SHIRAZ 2021 - Vegan, Barossa Valley, South Australia (#36286) (XD) - $17.95Screw cap. The open, fragrant, medium-high to highly aromatic nose has lovely ripe black and red raspberry, blackberry, and black pepper spice aromas layered over savoury earth, oak spice, and touches of meaty and dried herb notes. It's medium+ to medium-full bodied on the dry palate with delicious ripe raspberry, blackberry, black pepper, and dried herb flavours with just a touch of jamminess. It has fresh, juicy acidity, while the ripe, supple, and fine-grained tannins provide a nice, textured mouthfeel and are integrating nicely. It's well-balanced with blackberry, raspberry, and peppery notes tapering to a long, savoury, mineral-tinged finish. Recommended buy! Score: 89 pts
Other lovely Shanahans Wines can be ordered through their Agent - Lexcellent Wines.
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