Xavier Vins is the creation of notable renowned wine consultant Xavier Vignon. He began his work as a consultant in 1996 and over time developed a profound knowledge of terroirs in the Rhône Valley. The 34 grape harvests around the world, mentors, winegrowers' friendships, and exceptional memory have all shaped Xavier's style and identity.
He works with various domaines in the southern Rhône Valley, including Raymond Usseglio, La Nerthe, Marcoux, Gardine, Jerome Quiot, Beaurenard, Mont Redon, Maucoil, Roger Perrin, and Grand Veneur, while also developing his own, self-named brand - Xavier Vignon.
This red wine hails from Ventoux appellation, a wine region in the southern Rhône Valley that I had the pleasure of visiting last May.
Tasting Note:
XAVIER VIGNON VENTOUX 2017 - AP, Rhône, France (#413211) (XD) - $16.95Blend of 50% Syrah, 30% Grenache, and 20% Mourvèdre. The Grenache was aged in tank, while the other varietals were aged in barrel. Generous aromas offer spicy red and blackberry fruit with hints of pepper and smoky-flinty minerality. It is medium-full bodied with nicely balanced and spicy aroma replays that are supported by vibrant acidity. More minerally on the mid-palate plus touches of purple fruit. Tannins are soft, supple, and finely textured. Dark berry and mineral notes linger on the long finish. I really like the mineral aspect of this Ventoux red wine. Recommended buy. Score: 89 pts
0 comments:
Post a Comment
Note: Only a member of this blog may post a comment.