It is produced by Laura Hartwig Premium Wines, and the story begins in 1966 when Laura Bisquertt inherited the "Santa Laura" farm from her father, Osvaldo. He purchased the property in 1928 and cultivated annual crops and had cattle. The next 5 years after inheriting the farm, Laura and her husband, Alejandro Hartwig, purchased neighbouring lots and ran the estate. In 1971, Alejandro decided to look for work abroad and landed in Montreal, Canada. While living in Canada with his family for 10 years, he developed a passion for wine and decided with Laura to return to Colchagua Valley, with its excellent climate for winegrowing, to establish a winery as their "Retirement Project".
In 1978, Laura and Alejandro started planting the estate with Bordeaux varietals and sold the fruit to other wineries. In 1994, they built the estate in Santa Cruz, in the heart of the Colchagua Valley, and created their first Laura Hartwig wine a year later - a Cabernet Sauvignon Reserva. Today, it is children of Laura and Alejandro who are in charge of the estate and aim to produce wines with the same principles that their parents instilled in them. With a temperate climate, loam clay soils, and a long-standing team, Laura Hartwig has developed low-impact and sustainable vineyard management practices.
This Edición de Familia (Family Edition) red wine blend was born out of the Winemaker's need to create a classic red blend with the oldest vines planted in the estate, and also reflect the potential of these varieties with quality fruit every vintage. The 2017 vintage of this wine is a Bordeaux blend of Cabernet Sauvignon, Malbec, Petit Verdot, and Cabernet Franc. In the Edición de Familia, Winemaker Renato Czischke has the space and complete freedom express his passion, conviction, and ideas to make a wine with a unique and personal style while paying tribute to the Hartwig family.
Tasting Note:
LAURA HARTWIG EDICIÓN DE FAMILIA 2017 - DO Colchagua Valley, Chile (#14147) (XD) - $27.95A blend of 44% Cabernet Sauvignon, 38% Malbec, 12% Petit Verdot, and 6% Cabernet Franc that was aged in (50%) new and second use French oak barrels for 20 months. It has an elegant, rich, and fragrant nose of bay leaf, forest green herbs, cassis, blackcurrant, earth, and cedary oak aromas. It's medium+ bodied on the palate with firm, grippy, and textured tannins along with fresh, lively acidity. Some greenness on the flavour profile is balanced with pleasing savoury, earthy, oak, and blackcurrant notes with a touch of coffee. Long, bright finish is savoury and earthy with oak spice notes. Enjoyable now with big, red meats, but I would age this for 3-4 years for prime enjoyment. Score: 90 pts
Other lovely wines from Laura Hartwig are available via their Agent - Profile Wine Group.
0 comments:
Post a Comment
Note: Only a member of this blog may post a comment.