Colio Méthode Cuve Close Lily Sparkling (Ontario) - Wine Review

After spending the whole day outdoors under a beaming sun at The Ex, it was nice to come home in the evening and open this chilled bubbly. Tonight's wine is a nice sparkling wine that you will enjoy if you prefer your bubbly with some sweetness.

This wine has been continuously produced by Colio Estate Wines since 1996, with the initial bottling having a Calla Lily printed directly on the bottle using a ceramic technique. It has since undergone a few label updates and was recently refreshed to feature an intertwined white Calla Lily in an art nouveau style.

When first introduced nearly 20 years ago, this sparkler was a blend consisting of Chardonnay and Pinot Noir. Today, it is 100% Riesling. It has continued to be made using the Charmat Method, where secondary fermentation is done in stainless steel tanks/vessels.

The story of Colio Estate Wines is of patience, determination and perseverance. Located along Lake Erie North Shore, this is the southernmost and warmest wine appellation in Ontario. Colio was started by three Italian bricklayers named Alfredo, Enzo and Tiberio who had a dream of building a world-class winery, and opened its doors in 1980.


COLIO MÉTHODE CUVE CLOSE LILY SPARKLING - VQA Ontario, Canada (#418657) (MD) - $16.95

Tasting Note:

Non-vintage 100% Riesling using the Charmat Method. Medium intensity nose consisting of green apple, lily flower, and mineral, along with hints of citrus and brioche. The palate is medium-bodied with fresh, balanced acids and citrus, lemon, and green apple flavours. Fine bubbles, subtly sweet, and hints of apricot and stone fruit on the lingering finish. Will delight as an apertif. Readily available at the LCBO. Score: 87 pts