sparkling-wine | VINTAGES Wine Picks & Reviews

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Friday, May 9, 2025

May 10, 2025 LCBO VINTAGES Release Wine Picks: Fizz

LCBO Wine Picks: May 10, 2025 VINTAGES New Release Collection

Here are my top wine picks from the May 10, 2025 LCBO VINTAGES New Release Collection (link to flipbook). In time for Mother's Day this weekend, the feature story of this release is titled "Fizz" and looks at sparkling wines for various occasions. It is a compact release with only 77 products offered, and a whopping 32 wines are among my recommended buys. All the wines should already be available for purchase in-store (and online), if not by this Saturday.

Like the rest of the release, the feature story on sparkling wines for various occasions is a bit on the small side, with only eleven wines offered, and three included among my top sparkling wine picks. According to the magazine, the 2021 vintage sparkling wine from Ontario, which is crafted with 100% Chardonnay, is ideal for garden parties. The other two fizz recommendations are delicious with dinner, with the 2020 Brilliant Sparkling crafted with 45% Pinot Noir, 45% Chardonnay, and 10% Pinot Meunier, while the South African sparkler is roughly equal parts Pinot Noir and Chardonnay.

Flat Rock Riddled Sparkling 2021 (91 pts)

Red wine recommendations from the main release begin in France, with a lovely Côtes du Rhône that is a blend of 40% Grenache, 30% Mourvèdre, 20% Syrah, and 10% Cinsault, followed by a Roussillon red that is composed of Syrah and Old Vines Grenache. Other blends are from Italy, with the perennial favourite Etna Rosso, which is composed of Nerello Cappuccio and Nerello Mascalese, and the Lucente Super Tuscan, which is a blend of Merlot and Sangiovese. The Chianti Classico is a blend of 95% Sangiovese and 5% Canaiolo, while the Brunello di Montalcino is 100% Sangiovese. The only other blend among my red wine picks is from Coonawarra, and it is majority Cabernet Sauvignon with Shiraz, Malbec, and Merlot rounding out the blend. There's also an Australian Shiraz, while the Rioja is 100% Tempranillo.

Perez Cruz Piedra Seca Cabernet Sauvignon 2022 (91 pts)

Castello di Radda Chianti Classico 2021 (90+ pts)

Wynns Coonawarra Estate Cabernet/ Shiraz/ Malbec/ Merlot 2022 (89 pts)

My white wine picks begin on the local front with the white wine from Niagara-on-the-Lake that is a blend of 63% Chardonnay, 17% Sauvignon Blanc, 15%Sémillon, and 5% Viognier, followed by an off-dry (i.e. lightly sweet) Riesling from the Beamsville Bench in Niagara. The only other white wine blend is from the Rhône Valley, and it consists of Grenache Blanc, Marsanne, Roussanne, and Viognier. Among the single varietal wines, go off the beaten path and try the Jacquère varietal from Savoie, or the Catarratto Lucido from Sicily. There are also a pair of Assyrtikos from Greece, a Chenin Blanc from South Africa, a Garganega from Soave, and a pair of Chardonnays - one from Chablis, and one from Australia.

Jean Perrier & Fils Cuvée Gastronomie Chignin 2023 (90 pts)

Bertani Sereole Soave Classico 2023 (89 pts)

d'Arenberg The Olive Grove Chardonnay 2022 (88 pts)

Among my top rosé wine recommendations, all are of the dry style. From Provence, the M de Minuty Rosé is a blend of Grenache, Syrah, Cinsault, and Tibouren, while the Triennes Rosé is principally Cinsault, blended with Grenache, Syrah, and Merlot. The rosé from Australia is a blend of 52% Grenache, 45% Cabernet Sauvignon, and 3% Vermentino, while the rosé from Ontario is the lone mono-varietal rosé, and is crafted with 100% Pinot Noir.

Enjoy my top wine recommendations from this release! Cheers!

Red Wine:

SALENTEIN RESERVE MALBEC 2022 - Valle de Uco, Mendoza, Argentina (#640854) (XD) - $19.95
BASTIDE MIRAFLORS SYRAH/ VIEILLES VIGNES GRENACHE 2022 - AP Côtes du Roussillon, France (#320499) (XD) - $19.95
WYNNS COONAWARRA ESTATE CABERNET/ SHIRAZ/ MALBEC/ MERLOT 2022 - Coonawarra, Limestone Coast, South Australia (#511600) (XD) - $19.95 89 pts wine review
D'ANGELO AGLIANICO DEL VULTURE 2020 - DOC, Basilicata, Italy (#971689) (XD) - $19.95
CASTELLO DI RADDA CHIANTI CLASSICO 2021 - DOCG, Tuscany, Italy (#16448) (XD) - $22.95 90+ pts wine review
PEREZ CRUZ PIEDRA SECA CABERNET SAUVIGNON 2022 - Sustainable, DO Maipo Andes, Valle del Maipo, Chile (#36167) (XD) - $22.95 91 pts wine review

IZADI RESERVA 2020 - Vegan, DOCa Rioja, Spain (#461269) (XD) - $23.95 90+ pts wine review
WAKEFIELD JARAMAN SHIRAZ 2022 - Clare Valley / McLaren Vale, South Australia (#377036) (XD) - $24.95 89 pts wine review
TORNATORE ETNA ROSSO 2021 - DOC, Sicily, Italy (#487090) (XD) - $24.95 90 pts wine review
LA VITE LUCENTE 2022 - IGT Toscana, Italy (#747030) (XD) - $32.95 91 pts wine review
COUDOULET DE BEAUCASTEL CÔTES DU RHÔNE 2021 - AC, France (#48884) (XD) - $32.95
CLOSSON CHASE CHURCHSIDE PINOT NOIR 2022 - Sustainable, Vegan, VQA Prince Edward County, Ontario, Canada (#265074) (XD) - $50.00
FATTORIA DEI BARBI BRUNELLO DI MONTALCINO 2019 - DOCG, Tuscany, Italy (#372938) (XD) - $58.95

White Wine:

D'ARENBERG THE OLIVE GROVE CHARDONNAY 2022 - Adelaide Hills / McLaren Vale, South Australia (#702845) (XD) - $17.95 88 pts wine review
COURTOIS LA SOURCE CÔTES DU RHÔNE BLANC 2023 - Sustainable, AP, France (#40368) (XD) - $18.95
ZACHARIAS ASSYRTIKO 2023 - PGI Peloponnese, Greece (#588814) (XD) - $18.95
BERTANI SEREOLE SOAVE CLASSICO 2023 - DOC, Veneto, Italy (#13359) (XD) - $19.95 89 pts wine review
JEAN PERRIER & FILS CUVÉE GASTRONOMIE CHIGNIN 2023 - AP, Savoie, France (#41428) (XD) - $19.95 90 pts wine review
ORGANIZED CRIME WILD FERMENT RIESLING 2021 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#11952) (D) - $21.95
RAPITALÀ VIGNA CASALJ ALCAMO CLASSICO 2022 - DOC, Sicily, Italy (#39654) (XD) - $21.95
REYNEKE ORGANIC CHENIN BLANC 2024 - WO Stellenbosch, South Africa (#41447) (XD) - $21.95
TSIMBIDI ASSYRTIKO 2023 - PGI Laconia, Greece (#35687) (XD) - $23.95
BÈGUE-MATHIOT VAILLONS CHABLIS 1ER CRU 2023 - AC, Burgundy, France (#524959) (XD) - $41.95
STRATUS WHITE 2022 - Sustainable, Vegan, VQA Niagara-on-the-Lake, Ontario, Canada (#660704) (XD) - $49.20

Rosé Wine:

ZONTE'S FOOTSTEP SCARLET LADYBIRD ROSÉ 2024 - Vegan, Fleurieu, South Australia (#408476) (XD) - $18.95
MALIVOIRE VIVANT ROSÉ 2024 - Sustainable, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#498535) (XD) - $21.95 90+ pts wine review
TRIENNES ROSÉ 2024 - IGP Méditerranée, Provence, France (#409771) (XD) - $21.95 90+ pts wine review
M DE MINUTY ROSÉ 2024 - AP Côtes de Provence, France (#575316) (XD) - $28.95

Sparkling Wine:

GRAHAM BECK MÉTHODE CAP CLASSIQUE BRUT PINOT NOIR/ CHARDONNAY ROSÉ SPARKLING - Traditional method, WO Western Cape, South Africa (#175588) (XD) - $24.95
FLAT ROCK RIDDLED SPARKLING 2021 - Sustainable, Traditional method, VQA Niagara Peninsula, Ontario, Canada (#383315) (D) - $39.95 91 pts wine review
WESTCOTT BRILLIANT SPARKLING 2020 - Traditional method, VQA Vinemount Ridge, Niagara Peninsula, Ontario, Canada (#44695) (XD) - $47.95

Dessert Wine:

LAKEVIEW CELLARS RIESLING ICEWINE 2019 - VQA Niagara Peninsula, Ontario, Canada (#471839, 200 mL) (S) - $34.95 92 pts wine review

Lakeview Cellars Riesling Icewine 2019 (92 pts)

Ca' di Rajo Extra Dry Prosecco di Valdobbiadene Superiore 2023 and Cabernet Sauvignon 2023 (Veneto) - Wine Reviews

Tonight's wine reviews are a pair of lovely wines from northeastern Italy that are featured in LCBO VINTAGES New Release Collections. The Cabernet Sauvignon from Venezia made its debut at the end of March, while the Prosecco DOCG is featured in this weekend's Release. Both wines are available for purchase today!

Ca' di Rajo Extra Dry Prosecco di Valdobbiadene Superiore 2023 (90 pts) and Cabernet Sauvignon 2023 (89 pts)

Like the lovely 2023 Aganis Di Flabe Ribolla Gialla I enjoyed last month, these wines are produced by the Cecchetto brothers at their family winery of Ca' di Rajo in San Polo di Piave, Treviso, in Italy's Veneto wine region. Founded in 1931, Simone, Alessio, and Fabio Cecchetto are now the third generation of the family to run the business. Ca' di Rajo is situated at the pinnacle of the Prosecco area, in a special place where the Venice Lagoon meets the Dolomites.

Ca' di Rajo means 'House of Rai', and is named after the nearby and historic remains of the Rai Tower, which stands at the top of a small hill, a short distance from a historic village church, and surrounded by centuries-old trees. Along with Rai Tower, there is also Chiesetta del Carmine and neighbouring Casa Convento, three symbols of great historical and artistic interest, as well as importance to the history of Rai and the Treviso countryside that stretches from Conegliano to Oderzo, in the territory where Ca' di Rajo stands. The church and the convent were built in the 14th century, and were part of the courtyard of a large castle. The Rai tower was built for strategic-military reasons in the 10th century on Roman foundations. All of these structures are part of Ca' di Rajo and can be visited through guided tours and wine tastings.

The family combines tradition and innovation, enhances native training systems, and produces native grapes with an international vision. In order to preserve the best quality grapes to craft their wines, they use the most innovative technologies during the winemaking process. In the last few years, Ca' di Rajo has invested in and modernized their facility such that they have meticulous control of all production processes, while also being able to guarantee safety with ISO 22000 certified production standards.

Today, Ca' di Rajo has fifteen hectares of vineyards that are being trained using the ancient Bellussera (a.k.a. ray) system, a highly sustainable cultivation method which preserves the history of their roots. They have planted local varieties such as Raboso and Marzemina Bianca, as well as international varieties. Additionally, they also have Manzoni Bianco 6.0.13 - a native variety that was born around 1930 out of a crossing of Pinot Bianco and Riesling Renano by Professor Manzoni. This variety has found the Piave basin a suitable terrain for development and is more resistant to illnesses and has unique characteristics.

From the relatively cool-climate regions of northeastern Italy, let's see how these wines from the 2023 vintage are tasting tonight...

Tasting Notes:

CA' DI RAJO EXTRA DRY PROSECCO DI VALDOBBIADENE SUPERIORE 2023 - DOCG, Veneto, Italy (#369447) (D) - $20.95
100% Glera that was grown in the Guia di Valdobbiadene area between 300–400 metrea above sea level on clayey soil. After hand-harvesting the grapes in mid-September, they were very softly pressed and underwent a long Charmat method fermentation of 70–90 days. The intense nose is fragrant and attractive with aromas of Acacia flowers, white pear, apple, and white peach, along with accents of ripe lemon, and whiffs of violet. The mid-weighted palate is gently sweet with delicious citrus, ripe pear, lemon, orange, Flintstones vitamins, apple, Acacia flowers, and melon flavours. It has fairly crisp bubbles and juicy acidity, alongside a textured mouthfeel. It's nicely balanced throughout with leesy and floral notes lingering on the long, dry finish. Featured in the April 12 LCBO VINTAGES New Release Collection and a highly recommended buy! Score: 90 pts

Ca' di Rajo Extra Dry Prosecco di Valdobbiadene Superiore 2023 (90 pts)

CA' DI RAJO CABERNET SAUVIGNON 2023 - DOC Venezia, Italy (#39484) (XD) - $17.95
100% Cabernet Sauvignon that was grown in the provinces of Treviso and Venice, at 30 metres above sea level on soil that is clayey, sandy, and rich in organic substance. It was harvested at the end of September and vinified with a maceration of 20–25 days in thermo-controlled steel tanks. Mostly aged in steel, a portion of this wine was aged for at least 4 months in tonneaux. The cool, medium+ intensity nose seems a bit shy as it reveals earthy, raspberry, strawberry, red & black fruit, and savoury spice aromas flecked with currant and cassis notes. The medium+ bodied palate is dry and ripe with delicious raspberry, strawberry, red plum, and dried spice flavours in a fruit forward style. Savoury graphite and earth notes add complexity and interest on the slightly chewy mid-palate. Crisp acids are fresh and lively, while the fairly grippy and grainy tannins are quite firm at the moment, with good structure. Gently tangy with raspberry, strawberry, savoury spice, and graphite notes lingering on the well-balanced, crisp, and long-lasting finish. New arrival in LCBO VINTAGES New Release Collection on March 29th and a recommended buy! Score: 89 pts

Ca' di Rajo Cabernet Sauvignon 2023 (89 pts)

Other lovely wines by Ca' di Rajo can be ordered through their Agent - Eurovintage Wines & Spirits.

Antech Réserve M Le Mauzac Extra Brut Blanquette de Limoux 2022 (Languedoc) - Wine Review

Tonight's sparkling wine review is a lovely Blanquette de Limoux crafted in the traditional method using the Mauzac varietal. This bubbly was featured as part of the theme on Women in Wine in the recent March 1st LCBO VINTAGES New Release Collection and is widely available at LCBO outlets across Ontario.

It is produced by Maison Antech, a family-owned winery that has been passionately producing traditional method sparkling wines for seven generations on the hillsides of the Limoux wine region of Languedoc. Each generation has contributed their energy and passed down their exceptional know-how from one generation to the next, with women playing a central role and demonstrating a strength of character each step of the way.

The estate winery was initially established by the Tisseyre-Limouzy family in the late-19th century. Early in the 20th century, the estate was run by Eugénie Limouzy, a dynamic, courageous, and modern woman who lived through wars unbowed to ensure the winery's long-term survival. Eugénie was one of the first women in Languedoc to manage a vineyard. In 1930, Eugénie's niece, Marguerite, married fellow vintner Edmond Antech, merging two winemaking families and giving birth to the Antech name that still stands today.

In 1965, brothers Georges and Roger, the sons of Edmond and Marguerite, took over the reins of the estate. By the 1970s, the brothers had decided to focus on producing only sparkling wines. Joining the estate in 1996 was Françoise, Georges' daughter and the sixth generation of the family. Françoise carried on the family tradition and has played an instrumental role in elevating Maison Antech into one of the region's top sparkling wine producers.

The family has cultivated the land in Limoux since 1860, a land with a unique terroir where the freshness of the Pyrenees mountain range mixes with the Mediterranean climate. Maison Antech is situated at an altitude of 400 metres above sea level, where the vines enjoy ideal growing conditions such as natural drainage, high diurnal temperature ranges between day and night, and the cool breezes coming off the snowy Pyrenees slopes until May. These growing conditions promote the vivacity and tension necessary to produce wines with great effervescence.

With the seventh generation of the family, Françoise's son, Baptiste, also now working at the winery, Maison Antech has been actively engaged in using a sustainable approach to viticulture and winemaking that respects the environment and takes advantage of the omnipresent winds coming off the hillsides. Their efforts are directed towards the development of the Mauzac grape varietal, which is perfectly suited to this microclimate in Limoux. Antech crafts their wines using a minimalist approach, allowing the place to reflect itself without. All the grapes are carefully hand-harvested in order to respect the quality of the grape and preserve freshness. To vinify their wines, the grapes are slowly and delicately pressed, and fermented at low temperatures. The wines spend the winter on their lees, then age for a prolonged period to reveal their complexity. Depending on the wine, dosage is added.

From a very good vintage in Limoux, let's see how this 2022 Blanquette de Limoux sparkling wine is tasting tonight...

Antech Réserve M Le Mauzac Extra Brut Blanquette de Limoux 2022 (90+ pts)

Tasting Note:

ANTECH RÉSERVE M LE MAUZAC EXTRA BRUT BLANQUETTE DE LIMOUX 2022 - Traditional method, AP, Languedoc, France (#656470) (D) - $21.95
The fragrant, medium-high intensity nose offers a fresh, fine, and elegant mix of ripe lemon citrus, yellow & white floral toasty, autolytic, brioche, and leesy mineral aromas, plus touches of stone fruit, apple, and pear. It's light-to-mid-weighted, dry, and gently honeyed with lovely lemon citrus, brioche, toasty, floral, leesy, and stone fruit flavours supported by crisp acidity and bubbles. Leesy, stony mineral, and toasty notes linger on the crisp, dry, and lengthy finish. Versatile for pairing with food and a highly recommended buy! Score: 90+ pts

Other lovely sparkling wines by Maison Antech can be ordered through their Agent - Noble Estates Wines & Spirits.

Valentine's Day Wine Picks (2025)

Celebrating Valentine's Day, Galentine's Day, or cozying up for a quiet evening alone at home on February 14th? Here are a few wine recommendations to treat yourself or that special someone in your life. All three wines are versatile enough that they can be enjoyed on their own, or paired with food at the dinner table, and will provide immense pleasure.

Sparkling wine is always a safe bet, not only to start off your evening as an apéritif on its own or with a light, salty snack, but sparkling wines are also very versatile at the dinner table. Prosecco goes really well with seafood - grilled, seared, or fried & salty, but can also be paired with a wide range of foods, such as pizza, white meat entrées, and vegetarian cuisine.

LA MARCA PROSECCO - DOC Veneto, Italy (#487694) (D) - $19.40
Glera grapes selected from small vineyards were gently crushed and pressed. The juice was cold-settled and underwent initial fermentation in stainless steel tanks, then aged on its lees prior to undergoing secondary fermentation in the classic Charmat method. Fresh, medium+ intensity nose delivers attractive honeysuckle, pear, acacia floral, and lemon citrus aromas flecked with white peach notes. The mid-weighted palate is off-dry (i.e. slightly sweet) with delicious honeyed pear and acacia floral flavours accented with lemon peel and white peach notes. There's good structure on the mid-palate, and it's supported by crisp and lively acidity and bubbles. Balanced flavours of honeysuckle, pear, floral, and lemon citrus taper to minerals on the finish, with very good length.

White wines are perfect for any setting, such as an apéritif before dinner or sipping while cooking. With a lighter and more casual feel, white wines such as this Pinot Grigio are ideal for intimate or laid back celebrations, while also complementing a wide range of dishes such as seafood, creamy pasta, salad, and cheese, due to the wine's food-friendly acidity.

ATTEMS PINOT GRIGIO 2023 - DOC Friuli, Italy (#707950) (XD) - $17.20
Fresh, fragrant, and intense aromas of lemon citrus, grapefruit, ripe Golden apple, pear, and yellow floral aromas accented with honeysuckle and grassy notes. It was impressive weight and concentration on the dry, medium+ to medium-full bodied palate with lovely spice notes complementing the ripe lemon citrus, grapefruit, yellow floral, apple, and pear, and grassy flavours. It has crisp, juicy, and zesty acidity, along with a fine mineral texture. Lemon citrus, grapefruit, apple, and grassy notes taper to leesy minerals on the slightly chalky textured and lengthy finish.

Red wines tend to complete a great meal, and for Valentine's Day celebrations you can splurge on a special bottle of wine, such as this Cabernet Sauvignon from Alexander Valley in Sonoma County. If you're serving this wine with dinner, it is best paired with proteins such as red meat, but is versatile enough to be enjoyed with poultry, pork, pasta, and even a rich whitefish such as bass.

RODNEY STRONG ALEXANDER VALLEY CABERNET SAUVIGNON 2021 - Sonoma County, California, USA (#350454) (XD) - $30.95
100% Cabernet Sauvignon. The medium+ to medium-high intensity nose is fresh, ripe, and mostly red fruited with red currant, cassis, dark red cherry, red plum, and fine wood spice aromas, plus touches of milk chocolate. On the dry, full-bodied palate it has ripe red currant, red plum, dark red cherry, cassis, wood spice, and milk chocolate flavours, along with some savoury and dried herb characters arriving on the mid-palate. It has very good, juicy acidity, along with chewy, structured tannins. More savoury with smoky, graphite mineral, and milk chocolate notes lingering on the long, juicy, and well-structured finish. Enjoyable now, and can also be cellared to the end of the decade.

Rodney Strong Alexander Valley Cabernet Sauvignon 2021 (91 pts)

Other fine wines by these producers can be found at the LCBO, or through their Agent - Mark Anthony Wine & Spirits.

Palmer Brut Réserve Champagne (France) - Wine Review

Just in time for year-end celebrations, tonight's sparkling wine review is a beautiful, non-vintage Champagne that is brand-new to the LCBO, arriving as part of the recent December 14th LCBO VINTAGES New Release Collection as an Online & Flagship Exclusive.

It is produced by Palmer & Co., a prestigious Champagne house that was established in 1947 by seven families who were also growers that owned prized Premier Cru and Grand Cru vineyards in the Montagne de Reims region of Champagne. These seven families shared a desire for perfection and had a vision to create a Champagne house known for its passion and pursuit of excellence, and wines with harmony and balance, qualities that still define the Champagne Palmer style today.

Palmer & Co represents a true search for harmony and balance that was initiated by the 7 founding winegrowers. Today, Champagne Palmer has become a house of reference and is well-prepared for the challenges of tomorrow. Palmer & Co is able to distinguish itself through its grands terroirs of Montagne de Reims, where all of its vineyards are classified as Premier Cru or Grand Cru. Additionally, Palmer & Co also has vineyards in the areas of Côte de Sézanne, Côte des Bar, and Marne Valley, and during the blending process these areas add elegance and balance that are iconic to the Palmer & Co style.

For Palmer & Co, the Cellar Master plays a role that is just as important as the work of nature. To create each cuvée, Xavier Berdin, the Cellar Master at Palmer & Co, and his four oenologists blend the different varieties, crus, and reserve wines until the perfect balance is achieved. A significant percentage of reserve wines constitute the backbone of Palmer & Co's non-vintage cuvées, which are selected for their structure and aptitude for ageing, while also lending richness and depth to the blend. One other important distinguishing factor is that Palmer & Co is one of the few Champagne houses that has adapted the famous Solera system of Jerez to the wines of Champagne with a perpetual reserve system that is refreshed every year with the wines from the latest harvest. For over 35 years, Palmer & Co has been working with three Soleras in two stages - the first in oak casks for the new vintage, and then added to the perpetual reserve in stainless steel vats. Xavier and his team passionately watch over the wines of yesterday, today, and tomorrow with unrelenting vigilance.

The Palmer & Co style is made up of several inspired collections which are an expression of a very special art that combines technical precision with harmony to produce champagnes characterized by their elegance and balance. Palmer & Co Champagnes are expressed fully after a long maturation period in their chalk cellars, which are located 18 metres below ground. The traditional method sparkling wines of Palmer & Co are dominated by the freshness and purity of its Chardonnays, leading to a style that is seductive through its precision and clarity. Pinot Noir adds grace and power, while Pinot Meunier adds generosity, and the significant contribution of reserve wines adds rich fullness and rare maturity.

Palmer & Co is also committed to the environment. They produce wines while respecting the environment and preserving the integrity of the grapes. Palmer & Co is heavily committed to sustainable winegrowing, with an action plan that involves soil and vine nutrition, soil maintenance, treatment of the vines, sustainable protection of the vineyards, and waste management. The technicians of Palmer & Co are actively involved with winegrowers to ensure maximum respect for everyone and the environment in the vineyard and the winegrowing process.

This non-vintage Champagne by Palmer & Co. is the flagship wine of the house. It is made from a selection of the most prestigious terroirs of Champagne, with Premier Cru and Grand Cru grapes of the Montagne de Reims dominating the blend and leaving their mark. It is typically a blend of 50-55% Chardonnay, 35-40% Pinot Noir, and 10-15% Pinot Meunier. This Champagne is also typically composed of a significant amount of reserve wine (30-35%), which brings a rare fullness and maturity to this class of traditional method sparkling wine. This 750 mL bottling is aged on its lees for 4 years, while the Magnum is aged on its lees for 6 years. Crafted in the timeless Palmer-style, this Brut Réserve Champagne exudes excellence and is distinguished above all by its remarkable finesse and elegance. Let's see how this Champagne tastes tonight...

Tasting Note:

PALMER BRUT RÉSERVE CHAMPAGNE - AC, France (#39865) (XD) - ~~$85.95~~ $74.80
Blend of 51% Chardonnay, 30% Pinot Noir, and 19% Pinot Meunier, with 22% reserve wine that was bottled Jan. 22, 2019, aged on its lees for 4 years, and disgorged on Feb. 20, 2023. Lot L23131C. Rich and elegantly fragrant, the medium-high to highly aromatic nose has a lovely, complex mix of biscuit, toasty, brioche, autolytic, lemon citrus, and pear/apple aromas, plus leesy mineral accents. The mid-weighted palate is crisp and refreshing with lovely autolytic, lemon citrus, brioche, toasty, pear, and apple replays on the flavour profile. It has an elegant mouthfeel with crisp acidity and a fine bead of bubbles. Harmonious and well-balanced throughout with fine citrus, toasty, and leesy mineral notes joined by white florals on the long, crisp, and elegant finish. Highly recommended buy! Score: 93 pts

Limited quantities of other fine Champagnes by Palmer can be found at the LCBO, while the full range can be ordered through their Agent - Arterra Wines Canada.

Blu Giovello Prosecco (Italy) - Wine Review (Dec. 2024)

For Christmas day celebrations, I opened up this delicious, crowd-pleasing Prosecco DOC from Italy that is readily available at the LCBO and currently on promotion at $2 off until the beginning of January.

Blu Giovello is a wine brand that was created many years ago and is now produced by Gruppo Martellozzo Srl, a wine producer with a long history dating back to the end of the 19th century. The name Blu Giovello comes from two things: Blu refers to its Italian origins and is represented by its blue skies and the waves of the Mediterranean Sea, while Giovello is a combination of the Italian words Giovane (young) and Bello (beautiful). Blu Giovello was created with the aim of combining the freshness of elegant and fragrant wines with the seduction of unconventional colours and shapes, ending with each bottle of Blu Giovello wine packaged in a strikingly transparent blue bottle.

The dragonfly in flight is the brand's logo and is prominently displayed on each Blu Giovello bottle of wine, while symbolizing harmony and prosperity. The creator of Blu Giovello wanted to bring all the lightness, joy, and elegance of the dragonfly together as an invitation to celebrate life and freedom from conventions. The wines of Blu Giovello are light and carefree, just like a dragonfly in flight, with the scents of Blu Giovello wines combining with any occasion for conviviality, with the blue bottles evoking the blue of the sea and the rivers that bathe the land from which the grapes come from, as well as the blue skies of Italy.

This Prosecco D.O.C. Extra Dry Spumante is crafted in the Charmat method using 100% Glera that was grown on Morainic soil at 400 metres above sea level. The vines were trained using the Guyot system. After harvesting the grapes in the first half of September, the grapes were lightly pressed and then fermented using selected yeast at a controlled temperature of 15°C – 16°C. It underwent secondary fermentation with selected yeast in a small tank for two months at a low temperature.

After last enjoying a previous bottling of this Blu Giovello Prosecco back in May 2023, let's see how this Prosecco is tasting...

Tasting Note:

BLU GIOVELLO PROSECCO - DOC, Italy (#85316) (D) - ~~$15.95~~ $13.95 until Jan. 5
100% Glera. Faint aromas of lemon citrus, pear, orchard fruit, and a whiff of white floral rise out of the glass. The mid-weighted palate is off-dry and flavourful with delicious lemon citrus, pear, white floral, and white peach notes, plus touches of nectarine, leesy minerality, and spice. Acids are crisp, clean, and vibrant alongside effervescent mousse. More leesy mineral and savoury on the crisp finish, with good length. Score: 87 pts

One other Blu Giovello wine is available at the LCBO, while the entire range can be ordered through their Agent - Andrew Peller Import Agency.

Kew Blanc de Blancs 2017 and Blanc de Noirs 2020 (Niagara) - Wine Reviews

After enjoying the excellent 2020 Kew Vineyards Marsanne a few months ago (and still widely available in stores today), tonight's sparkling wine reviews a pair of wonderful bubblies from the same producer in Niagara that arrived at the LCBO as part of the feature story on Bubbles in the December 14 LCBO VINTAGES New Release Collection.

Kew Blanc de Blancs 2017 (91+ pts) and Blanc de Noirs 2020 (90+ pts)

Both of these fantastic bubblies are produced by Kew Vineyards, a boutique estate winery situated on the limestone-rich soils of the Beamsville Bench, in the heart of Niagara wine country. Kew Vineyards is situated on a 160-year-old estate, in a homestead built by William Kew that was used by the family to successfully produce carriages.

Once the Kew family's chapter ended, a new chapter began in 1975, when Mr. Hermann Weis brought his own clones from the Mosel Valley in Germany and planted some of Niagara's first Riesling vines on the estate at Kew Vineyards. Unknowingly, Mr. Weis became a true pioneer of Ontario's wine region, even while he was relentlessly met with skepticism as the community said he could never do it. Most of Niagara's Rieslings today are based on the Weis Clone.

Today, Kew Vineyards is a hidden gem of Niagara's wine country history. It is owned by Arterra Wines Canada, who acquired the historical property and its 80+ acres of vineyards in 2023. The vineyards are situated on sloping land and well-drained soils, with ideal growing temperatures.

The focus at Kew Vineyards is on small-batch winemaking, with the belief that wine is the ultimate expression of passion - passion for the art of wine making, passion for the land, and passion for the way in which it celebrates daily life. The winemaking team is led by veteran Australian winemaker Philip Dowell, who has focused his life's work on cool-climate wines. The philosophy at Kew is to allow the vineyard to tell its story of each harvest, while also expressing the terroir in order to produce world-class wines that are uniquely Niagara.

The sparkling wines reviewed below are both mono-varietal and vintage sparkling wines. The 2017 Blanc de Blancs is crafted using 100% Chardonnay, while the 2020 Blanc de Noirs was produced using 100% Pinot Noir. The 2017 growing season in Ontario was generally cool with wet weather. At the beginning of September, extended heat and sunshine resulted in one of the nicest autumn seasons on record, as well as a later harvest. Grape quantities were high with a record harvest, while the quality was excellent for white wine varieties. The growing season in 2020 provided near perfect conditions that coaxed the best out of a wide spectrum of grapes from whites to big red Bordeaux varieties, and everything in between, including Pinot Noir. The 2020 vintage produced grapes which reached phenolic ripeness, while also maintaining acidity to allow for balanced wines. Let's see how these two vintage sparkling wines from Niagara are tasting tonight...

Tasting Notes:

KEW BLANC DE BLANCS 2017 - Traditional method, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#438994) (D) - ~~$32.95~~ $28.70
100% Chardonnay that was barrel aged for 5 months prior to bottling for secondary fermentation, and then aged on its lees for 5 years. Fresh, elegant, medium+ to medium-high intensity nose offers lovely toasty, brioche, and autolytic characters mingling with lemon citrus, stone fruit, and white peach aromas, plus whiffs of pastry and honey adding further complexity and intrigue. It's light-to-mid weighted and essentially dry on the palate with delicious citrusy, ripe apple, toasty, and brioche flavours with touches of autolytic notes and a twist of honey. It has crisp acidity and lively bubbles that freshen the juicy and slightly creamy palate. Subtly spicy with apple, toasty, and brioche flavours that are joined by leesy minerals on the long, crisp finish. Highly recommended buy! Score: 91+ pts

KEW BLANC DE NOIRS 2020 - Traditional method, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#380030) (D) - ~~$32.95~~ $28.70
100% Pinot Noir that was gently whole-berry pressed and fermented in stainless steel, followed by ageing on its lees for 2 years. The medium+ intensity nose offers apple, pear, red cherry, and lemon citrus aromas with touches of biscuit and toast. Some autolytic and honeyed aromas develop with time in the glass. The vibrant, medium-bodied palate is dry with delicious toasty, apple, pear, and lemon citrus flavours with hints of honey, biscuit, and mineral. It has fresh, vibrant acidity and crisp, refreshing mousse, along with a textured and slightly grippy mid-palate. Apple, lemon citrus, and mineral notes linger on the long, crisp, and dry finish. Recommended buy! Score: 90+ pts

Other fine wines by Kew Vineyards can be found at the LCBO, while the full range can be purchased directly from the winery in Beamsville (Niagara), or through their Agent - Arterra Wines Canada.

Artemivske Victory White Brut Sparkling and Red Semi-Sweet Sparkling (Ukraine) - Wine Reviews

Artemivske Victory White Brut Sparkling (88 pts) and Red Semi-Sweet Sparkling (88+ pts)

Tonight's sparkling wine reviews are a pair of brand-new arrivals that landed at the LCBO a couple of weeks ago in the November 30 LCBO VINTAGES New Release Collection.

Both of these wines are produced by Artwinery, a sparkling wine producer in Ukraine that was established in 1950, but whose history goes back to the 19th century.

Ukranian history in the production of traditional method sparkling wines begins with Prince Lev Golitsyn, who bought an estate in Novyi Svit, on the southern shores of Crimea, that was completely destroyed during the Crimean War. By 1882, the Prince's factory was able to revive Crimean winemaking by producing traditional method sparkling wines. During this period, in the town of Bakhmut, in the eastern part of the country, engineer Edmund Farke signed a contract with the government for the construction of alabaster factories, which became a thriving enterprise. The extraction of gypsum for the factories resulted in a large underground mine, 70 metres below ground, which had a micro-climate that allowed for fermentation to take place, and was the beginning of unique wine production in Ukraine.

The celebration of victory following World War II required a special drink, and in the 1940s they started working on creating "Soviet sparkling wine", which had to be of at least equal quality to Champagne. They used the underground galleries of Bakhmut, which was known as Artemivsk back then, for the production of classical sparkling wines, and by 1950, the wine factory was officially established. These wines were tasty, high-quality, and the most hard-to-find in the U.S.S.R., as they were distributed mostly in stores for those that worked for the party, while off-limits to ordinary citizens.

As Ukraine gained its independence in 1991, the wine factory began creating sparkling wines under its own brands - Artemivske and Krim. In 2007, the winery began upgrading the plant with more modern and powerful units, while the laboratory was completely renovated. Furthermore, some processes that were manually performed are also now automated. These upgrades allowed the winery to produce 25 million bottles per year. In 2016, the company got its new name - Artwinery. By 2020, Artwinery's sparkling wines were gaining global recognition and winning prizes at international industry competitions and exhibitions.

Today, Artwinery is the largest in Eastern Europe and the only one in Ukraine to produce sparkling wines in the classic Champenoise method where re-fermentation of the wine and its saturation with bubbles is carried out naturally in bottle. As we know - place matters, and as such, Bakhmut is situated at the same latitude and climatic zone as Champagne. The grapes used to create Artwinery's sparkling wines are grown in the fertile soils of southern Ukraine, in the sunny climates of Odesa, Kherson, and Mykolaiv. With the war in Ukraine ongoing, the workers continue producing wine in secret locations to not let the Russians stop their work.

These particular sparkling wines are from Artwinery's Artemivske range. The Artemivske brand is only 10 years old, but has become the #1 sparkling wine in Ukraine and is a favourite among several generations as it evokes the warmth of your family memories and the brightest everyday emotions. Today, the Artemivske brand retains its impeccable quality and enjoys constant popularity. Each bottle in the Artemivske range is fermented using their special in-house yeast and aged in bottle for at least 9 months and offers a delicate bouquet and taste. Let's see how these sparkling wines from Ukraine are tasting tonight...

Tasting Notes:

ARTEMIVSKE VICTORY RED SEMI-SWEET SPARKLING - Ukraine (#40768) (MS) - $18.95
Crafted in the Charmat method, this blend of Cabernet, Merlot, and Saperavi has a medium intensity nose that is gently spicy, followed by macerated black cherry, dark berry, milk chocolate, cocoa, dark plum, cassis, and currant aromas. It's mid-weighted and gently sweet with black cherry, plummy, dark berry, savoury spices, and chocolate flavours supported by gently frothy mousse and bright acidity that tempers the sweetness. Quite harmonious and balanced throughout, even some sense of elegance, while savoury cocoa and milk chocolate notes linger on the finish, with very good length. Recommended buy. Score: 88+ pts

Artemivske Victory Red Semi-Sweet Sparkling (88+ pts)

ARTEMIVSKE VICTORY WHITE BRUT SPARKLING - Ukraine (#40769) (D) - $18.95
Blend of Chardonnay, Riesling, and Aligoté crafted in the Charmat method. The fresh, medium+ to medium-high intensity nose offers ripe peach, nectarine, honeysuckle, and freshly sliced apple aromas accented with orange and citrus notes. There's a touch of sweetness alongside bitterness on the crisp, refreshing, and slightly frothy light-to-mid-weighted palate with lively acidity and bubbles. Gently sweet flavours of apple, pear, orchard fruit, and white floral, plus notes of peach and citrus. Juicy and succulent on the mid-palate, while leesy notes linger on the essentially dry finish, with very good length. Appealing crowd-pleaser. Recommended buy. Score: 88 pts

Artemivske Victory White Brut Sparkling (88 pts)

Other delicious sparkling wines by Artwinery can be purchased through their Agent - Dionysus Wines & Spirits.

December 14, 2024 LCBO VINTAGES Release Wine Picks: Bubbles

LCBO Wine Picks: December 14, 2024 VINTAGES New Release Collection

Happy holidays! Here are my top wine picks from the December 14, 2024 LCBO VINTAGES New Release Collection, which is the last release of the year. The feature story in this release focuses on - what else? - Sparkling Wines for holiday and end-of-year celebrations. There are 135 wines on offer in this release, and it includes a selection of Online & Flagship Exclusive (OFE) wines. All the wines should be available for purchase by Saturday. The prices noted below include HST, which will be deducted when purchasing in-store.

We'll begin with the feature story that focuses on sparkling wines from around the world. Of the seventeen bubblies included as part of the theme, six are included among my top sparkling wine picks. Most of my sparkling wine picks from the theme are relatively wallet-friendly at under $33, with the exception being the 2017 vintage Champagne ($136) that is crafted with 60% Pinot Noir and 40% Chardonnay. On the local front, there are a couple of fine vintage sparkling wines from Niagara's Kew Vineyards - the Blanc de Blancs, which is crafted with Chardonnay, and the Blanc de Noirs, which is made with Pinot Noir. The sparkling wine from Loire is a blend of 80% Chenin Blanc and 20% Chardonnay, while the bubbles from Provence is composed of Syrah and Grenache. And lastly, the vintage Cava is a blend of 50% Xarel·lo, 35% Macabeu, and 15% Perallada.

Rivarose Brut Prestige Rosé Sparkling (89 pts)

There are two other sparkling wines not part of the feature story but also worth a look. From Champagne, the Bollinger Brut Rosé is crafted with 62% Pinot Noir, 24% Chardonnay, and 14% Meunier, while the Palmer Brut Réserve is a blend of 51% Chardonnay, 30% Pinot Noir, and 19% Pinot Meunier. Lastly, the Hidden Bench sparkling wine from Niagara is made using 57% Pinot Noir and 43% Chardonnay.

My top red wine picks begin in Napa Valley, with the iconic Silver Oak Cab Sauv that is actually a blend of 77% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc, 2% Petit Verdot, and 1% Malbec. Tuscany has five wine recommendations among my picks, with Brunello di Montalcino made with 100% Sangiovese, while the Vino Nobile di Montepulciano is 70% Sangiovese (Prugnolo Gentile) with Canaiolo making up most of the remaining blend. The Riserva Chianti Classico is composed of 90% Sangiovese and 10% Canaiolo + other varieties, while the Isole e Olena Chianti Classico is of a similar blend, and the Vallepicciola Chianti Classico is 100% Sangiovese. Also from Italy, the red wine from Sicily is crafted with Nero d'Avola, while the Barolo is made with, of course, Nebbiolo. The Côtes du Rhône red is a blend of 85% Grenache, 10% Shiraz, and 5% Mourvèdre, while the Australian GSM red is an unspecified blend of Grenache, Shiraz, and Mataro. From Chile, the Cabernet Franc includes 5% Petit Verdot, while the Argentine red is an 80/20 blend of Malbec and Touriga Nacional. Lastly, the red wine from Spain is composed of 40% Grenache, 40% Tempranillo, 10% Cabernet Sauvignon, and 10% Cariñena.

Silver Oak Napa Valley Cabernet Sauvignon 2019 (94 pts)

Isole e Olena Chianti Classico 2021 (93 pts)

Carpineto Riserva Vino Nobile di Montepulciano 2019 (91+ pts)

Carpineto Riserva Chianti Classico 2019 (90+ pts)

Pérez Cruz Limited Edition Cabernet Franc 2022 (90+ pts)

Halos de Jupiter Côtes du Rhône 2022 (89 pts)

Among my white wine picks, the only blend is the Châteauneuf-du-Pape Blanc, which is crafted with nearly half Grenache Blanc, plus Roussanne, Clairette, Bourboulenc, Piquepoul, and Picardin rounding out the blend. Other white wines include a Chardonnay from South Africa, and a couple of Sauvignon Blancs - one each from New Zealand and Friuli, and a pair of dry Rieslings - one each from Alsace and Austria. The sweet wine among the lot is the lovely Gewürztraminer from Alsace.

E. Guigal Châteauneuf-du-Pape Blanc 2021 (93 pts)

Enjoy my top wine recommendations from this release and have a safe and happy holiday season! Cheers!