This small batch organic Chardonnay has been produced by Southbrook Vineyards for many years now. I've tasted the previous 3 vintages (2014, 2013 and 2012), which were all delicious, and I expect the 2015 to also be delicious, while continuing to be suitable for vegans and vegetarians.
Ann Sperling is director of winemaking and viticulture at Southbrook, and with three decades of experience in winegrowing and winemaking, she is considered a leading force in the Canadian movement towards organic and biodynamic winemaking.
The 2015 vintage is currently only available at the winery, or online through their website. Previous vintages of this wine have showed up on LCBO VINTAGES shelves. However, since only 800 cases were produced, it may or may not show up this time around.
Tasting Note:
SOUTHBROOK ORGANIC TRIOMPHE CHARDONNAY 2015 - VQA Niagara Peninsula, Ontario, Canada (#172338) (XD) - $22.95Stelvin screw cap. Quite a change in style compared to the last vintage, this has subtle aromas of orchard fruits, earth and yeast. The palate is medium+ bodied with more orchard fruit flavours like apple and pear, with underlying earthy flavours, and ending with slightly honeyed notes. Some interesting salty notes mid-palate. Acids are prickly and juicy, providing freshness. Finish is earthy and dry, with very good length. I would put this away for another year to let it develop further. Serve with only a light chill. Score: 88 pts
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