Monday, October 7, 2019Marqués de Cáceres made its first Gran Reserva in 1975 and produces it only in the best vintages. The grapes used in this 2011 vintage are Tempranillo, Garnacha Tinta, and Graciano which come from a special selection of 35-50 year-old vineyards with some parcels in Rioja Alta that are 65-85 years old. The Tempranillo comes from vineyards planted between 400-620 metres above sea level from different zones within the Cenicero boundary in La Rioja, northern Spain. The Garnacha Tinta comes from selected vineyards located in Rioja Alta at altitudes between 500 m and 650 m, adding finesse, freshness, and structure to the wine. Lastly, Graciano adds a unique style and colour to the blend. All of the grapes come from mainly clay and limestone soils, and were manually harvested, parcel by parcel.
In Spanish wine law, Crianza wines spend one year in oak barrels, while Reserva wines must be aged for 2 years, of which one year must be in oak. Gran Reserva wines must be aged for two years in oak and three years in bottle. However, this Gran Reserva from Marqués de Cáceres is aged for 24-26 months in barrel, followed by a minimum of 4 years in bottle prior to release.
Tasting Note:
MARQUÉS DE CÁCERES GRAN RESERVA 2011 - DOCa Rioja, Spain (#976670) (XD) - $29.95Blend of 85% Tempranillo, 8% Garnacha Tinta, and 7% Graciano. The medium intensity nose has toasty oak and vanilla aromas nuanced with ripe red cherry, floral, and balsamic notes. It is full bodied on the palate with structured, drying tannins that become more pronounced on the mid-palate. Flavours are savoury with sweet spice, plum, dark cherry, and roasted nut notes. Acids are well-balanced while the finish is long and savoury. Approachable now, but should improve in 3 years and drink nicely into the mid-to-late 20's. Score: 89 pts
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