El Petit Bonhomme 2020 (Spain) - Wine Review

After enjoying the delicious 2018 Les Vins Bonhomme El Petit Bonhomme nearly three years ago, tonight's red wine review is the latest vintage of this vegan-friendly wine from Spain that arrived at the LCBO last month as part of the September 23 LCBO VINTAGES New Release Collection.

It is produced by Les Vins Bonhomme, a brand of wines that was established by Canadian-born winemaker Nathalie Bonhomme. She was born and raised in Quebec, then left to travel the world over 30 years ago and eventually settled in Spain. Inspired by Nathalie's last name - Bonhomme - which translates to "fellow or man", the label of each Les Vins Bonhomme wine is adorned with a distinctive stickman.

Today, Les Vins Bonhomme is a collaboration of wineries and small, family growers. They produce wines from across Spain with a team of winemakers using grapes from small, family growers, aiming to transport you with each sip to the most interesting corners of Spain. You can expect to discover some enticing vineyards - from the joyful and indigenous Monastrell of the sunny Mediterranean, to the southern version of Cabernet Sauvignon showing its Spanish colours, and to the traditional Tempranillo from the land of castles of Castilla y León. At Les Vins Bonhomme, the key to fabulous wines is picking the best grapes, while seeking to produce fun wines of value and quality.

Like the 2018, this vintage is also composed of 55% Monastrell from 30-year-old vines, 30% Garnacha, and 15% Syrah, and it was produced in collaboration with the prestigious Bodegas Juan Gil and their winemaker, Bartolome Abellán. The grapes were dry-farmed at an elevation of 2,300 feet above sea level, with the Monastrell planted on 5 hectares of calcareous and sandy loam soil. After hand-harvesting the grapes, they underwent cold maceration on the skins, followed by a temperature-controlled fermentation for 2 weeks in small, stainless-steel vats. Each individual wine underwent malolactic fermentation and ageing for 6 months in oak, with the Monastrell and Syrah in 225 L French oak barrels, while the Garnacha was in 300 L American oak, then blended together and bottled.

Monastrell was well-suited to the 2020 growing season, with the quality of the grapes described as "magnificent" by many. With generous yields, the harvest was the best in many years. Let's see how this 2020 red wine from Jumilla is tasting tonight...

Tasting Note:

EL PETIT BONHOMME 2020 - Vegan, DOP Jumilla, Spain (#16578) (XD) - $16.95
Enclosed by screw cap and a blend of 55% Monastrell from 30-year-old vines, 30% Garnacha, and 15% Syrah. The medium+ intensity nose offers pleasing, ripe, dark fruited, blackberry jam, peppery spice, black plum, and dried herb aromas with hints of rosemary and thyme. On the medium-full bodied palate it has deliciously ripe dark berry, blackberry, black cherry, cassis, currant, and sweet spice favours flecked with black pepper and dried herbs. Acids are juicy, fresh, and well-balanced, while the well-structured tannins are somewhat youthful and drying. Blackberry and black cherry notes taper off to a long, savoury, earthy, and mineral-tinged finish. Best enjoyed over the next 2-3 years. Recommended buy! Score: 88+ pts

Other delicious wines by Les Vins Bonhomme can be ordered through their Agent - Profile Wine Group.

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Somm Grand Cru - Wine Reviews

Tonight's wine reviews are a trio of lovely wines from Spain that I received back in March as part of my Somm Grand Cru Membership.

Somm is a free Wine and Culinary App that is available for both Android and iOS devices. Through the app, Somm provides free wine recommendations based on food pairings and your personal preferences. An upgrade to the Somm Cru Membership adds perks such as complimentary wine at restaurants, discounts at hotels, and free wine tastings at wineries, as well as free shipping and discounts from wine agencies.

I enjoyed the top tier Somm Grand Cru Membership, which not only includes all of the perks from Cru Membership, but also adds three specially selected bottles of wine which are delivered to your door every month. The wines are selected by a rotating group of Somm's partners, with generally two bundles for you to choose from, and wine delivery occurring at the end of the month. For March, the wine bundles were curated by Cosecha Imports.

Somm Grand Cru also includes exclusive invitations to sommelier-led virtual and in-person tastings. I attended a special in-person wine tasting event at the end of March which was hosted by Master Sommelier Elyse Lambert of Somm and focused on Celebrating Women's History Month and indigenous varieties from Spain.

Tasting Notes:

JOSEP FORASTER PETITA JULIETA 2020 - DO Conca de Barberà, Spain (XD) - $22
Blend of Ull de Llebre (Tempranillo), Cabernet Sauvignon, and Trepat. The perfumed, medium-high intensity nose offers spicy, red cherry, red berry, funky wet earth, and wild herb aromas. On the ripe, medium-full bodied palate it has fresh, vibrant acidity and smooth, fine-grained tannins that support the cran-cherry, raspberry, earthy minerals, and wild herb flavours. A little tight on the back palate with slightly chalky tannins. Fine earthy mineral notes linger on the long, tight, and crisp finish. Enjoyable now, but should be even better in a year or two. Score: 90 pts

BARCO DEL CORNETA CUCÚ 2020 - Vino de la Tierra de Castilla y Léon, Spain (XD) - $26
100% Verdejo that was organically grown at 718 metres altitude on siliceous sands and stones over clay and limestone subsoils. The grapes were handpicked and fermented in stainless steel using natural yeasts, followed by ageing for 8 months in 90% stainless steel and 10% French tonneau. Fragrant, medium-high to highly aromatic nose offers elegant aromas of lemon citrus, flinty mineral, and herbs accented with ripe white peach, apple, and pear notes. On the creamy, medium-full bodied palate it has fine lemon citrus, flinty mineral, and herbal replays, along with some spice tones. Acids are crisp and juicy. Stone fruits, apple, citrus, and flinty mineral notes linger on the long, succulent finish. Score: 90+ pts

ALVAR DE DIOS HERNANDEZ TIO UCO 2020 - Vino de la Tierra de Castilla y Léon, Spain (XD) - $24
This blend of 90% Tempranillo and 10% Garnacha was grown in the Toro appellation at an average of altitude of 750 metres above sea level on soils which are mostly sand and sandstone. It was fermented with indigenous yeasts and matured in a combination of used 3,500, 1,200, and 1,000 Litre oak foudres for five months. Fresh, ripe and fruit forward aromas of red and black cherry with earthy-stony minerality rise out of the glass. On the chewy, medium-full bodied palate it has pleasing aroma replays, plus notes of pomegranate, cran-cherry, and dried spices. Acids are fresh and juicy, while the refined tannins have a slightly dusty and chalky texture. Slightly grippy and tangy on the fresh, juicy, minerally finish, with very good length. Score: 90 pts

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Izadi Larrosa Garnacha Rosé 2020 (Rioja) - Wine Review

Tonight's wine review is a delicious rosé from Spain that arrives at the LCBO this weekend as part of the July 10 LCBO VINTAGES Release.

A relatively new producer, Bodegas Izadi was founded 1987 in the heart of Rioja Alavesa, when Gonzalo Antón, who had a passion for wine and good food, and a group of friends and business people began the ground breaking project. This innovative bodega is located in the village of Villabuena de Alava, in northern Spain, where Gonzalo's family was already growing grapes, and focuses on making fine wine.

With Gonzalo's knowledge of hotels and restaurants, Izadi wines became some of the most highly regarded wines in gastronomic circles. Over time, Izadi has introduced new winemaking techniques and improved their quality to set a particular house style of wine. In 2000, Lalo Antón, Gonzalo's son, joined the company and further expanded its reach around the globe, including adding other brands to the portfolio.

Izadi, which means nature, was the name chosen because they wanted the bodega to show the fruits of its natural surroundings. The 178 hectares of vineyards (70 of which are their own) that Izadi has access to are located in a triangle between the villages of Villabuena, Samaniego, and Abalos. These old, south-facing vineyards have a special micro-climate and are cultivated in an integrated approach with respect for its natural surroundings. The building is on a steep slope, with a 50-metre difference from top to bottom. They use gravity flow to gently move the grapes and wine throughout the 5 levels of the winery.

This particular dry rosé is 100% Garnacha from a selection of low-yield vineyards which were first planted in 1972 at an high-altitude of 790 metres above sea level. On a slope, the soils are clay-chalk with pebbles and are influenced by both the Atlantic and Mediterranean. The grape were manually harvested and vinified in stainless steel tanks. Let's see how this delightful dry rosé is tasting tonight...

Tasting Note:

IZADI LARROSA GARNACHA ROSÉ 2020 - DOCa Rioja, Spain (#490961) (XD) - $16.95
This 100% old-vine Garnacha pours a pretty, pale salmon colour. The medium+ intensity nose offers aromas of grapefruit, red berry, citrus, and herbs with subtle honey and floral undertones. The dry, mid-weighted palate is fleshy with ripe red berry, strawberry, grapefruit, citrus, and floral flavours with subtle herb and white pepper spice notes adding further interest. It has fresh, balanced acidity and zesty flavour replays on the dry, slightly minerally finish, with very good length. Chill well and enjoy this recommended buy. Score: 88+ pts

Other lovely wines from Bodegas Izadi can be ordered through their Agent - Noble Estates Wines & Spirits.

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Les Vins Bonhomme El Petit Bonhomme 2018 (Spain) - Wine Review

Tonight's wine review is this nice, vegan-friendly red wine from the Jumilla DO in southeastern Spain. It is a new arrival at the LCBO as part of the upcoming November 28, 2020 LCBO VINTAGES Release.

Les Vins Bonhomme produces wines from all over Spain with a team of winemakers and small family owners. Their aim is to transport you to every interesting corner of Spain - from the indigenous Monastrell of the sunny Mediterranean, to the southern version of Cabernet Sauvignon that shows its Spanish colours, and traditional Tempranillo from the land of castles in Castilla y León.

This wine is crafted in an approachable style and is a blend of 55% Monastrell from 30-year-old vines, 30% Garnacha, and 15% Syrah from the harsh climate and bush vines of Southwest Spain. In Jumilla, yields are easy to control due to the lack of water, resulting in a direct impact on the quality of the grapes. The purity of fruit is kept intact during vinification as it is not exposed to any oxygen during the pump-over process. Winemaking knowledge has been acquired using the generational knowledge of Bodegas Juan Gil - who have been cultivating vines in this area since the early 1900s.

Tasting Note:

LES VINS BONHOMME EL PETIT BONHOMME 2018 - DOP Jumilla, Spain (#16578) (XD) - $16.95
Screw cap. Blend of 55% Monastrell from 30-year-old vines, 30% Garnacha, and 15% Syrah that underwent malolactic fermentation in French and American oak barrels followed by further ageing in oak for 6 months. Ripe, lush, black fruit, spice, rosemary, thyme, and herbal aromas with a savoury core. It's medium-full bodied with gritty tannins supporting the black fruit, pepper spice, and savoury earthy flavours with herbal touches. Some chalky grip on the mid-palate with balanced acidity. Good length on the savoury finish. Score: 88 pts

Other wines from Les Vins Bonhomme can be found via their Agent - Profile Wine Group.

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Rioja Bordón Reserva 2013 (Spain) - Wine Review

Tonight's red wine review is a nice, consistently well-made Rioja from Spain that will be coming to LCBO VINTAGES on May 30th. I have tasted quite a few vintages of this wine and have enjoyed them all, including the 2012 Rioja Bordón Reserva late last year.

Rioja Bordón wines are produced by Bodegas Franco-Españolas, a winery that was founded in 1890 by Frenchman Frederick Anglade Saurat. It was borne out of a partnership between France and Spain at a time when France was attempting to replace their vineyards that were devastated by phylloxera. The winery was renamed to Rioja Bordón in the 1950's, and, today, the winery is in the hands of the 3rd generation of the Eguizábal family, which has been the owner since 1984.

Like previous years, the 2018 vintage of this red wine is a blend of 80% Tempranillo, 15% Garnacha Tinta, and 5% Mazuelo from grapes grown in the three sub-Rioja soil types - Rioja Alta, Rioja Alavesa and Rioja Oriental - on the north-facing foothills of the Sierra de la Demanda. After carefully selecting the fruit, the grapes are de-stemmed from the bunches and lightly pressed before undergoing alcoholic and malolactic fermentation. The wine is aged for 18 months in white American (Ohio) and French oak barrels.

In addition to this Reserva, their lovely 2009 Rioja Bordón Gran Reserva will be coming to LCBO VINTAGES next month. Other wines from the Rioja Bordón lineup can be ordered through their agent, Churchill Cellars.

Tasting Note:

RIOJA BORDÓN RESERVA 2013 - DOCa Rioja, Spain (#194753) (XD) - $20.95
The medium+ intensity nose is oak spice driven with savoury, Asian spices, dark red berry, dark currant, and whiffs of dried berry, chocolate and coffee notes. It's medium-full bodied on the structured palate with fresh, juicy acidity and drying tannins that still seem a bit tight. Savoury, sweet oak spices, and red cherry flavours, along with some chocolate and toffee notes carry through to the long finish. Enjoy over the next 4-5 years. Score: 89 pts

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Olarra Cerro Añon Gran Reserva 2010 (Spain) - Wine Review

Tonight's wine review is a delicious red wine that arrived in LCBO VINTAGES as part of the Rioja Revelation wine tasting event that took place in downtown Toronto back in October.

It is produced by Bodegas Olarra Group, a winery with 40 years of experience that is also at the forefront of vinegrowing and winemaking in Spain. Bodegas Olarra was founded in 1970 and started by producing classically-styled Rioja wines which are only possible when proper and timely care is taken in the vineyards all throughout the year.

There have been many architectural feats in Rioja over the last 40 years. One of which is the building of Bodegas Olarra. It was designed by Juan Antonio Ridruejo in 1973 and inspired by and for wine. The most prominent feature of this building is the roof that crowns the underground barrel cellar (which holds 27,000 oak barrels) and is made up of 111 hexagonal domes that help prevent sharp changes in temperature.

The Cerro Añón range of wines are Bodegas Olarra's top range and are crafted based on Rioja’s long-standing tradition of combining grapes from different terroirs to create classically-styled wines of perfect assemblage. The grapes for this Gran Reserva primarily come from their vineyards in Rioja Alta, with a smaller portion coming from Rioja Alavesa. The average age of the vines is 30 years, and they sit on clay-rich soil in Rioja Alta, and on limestone-clay soils in Rioja Alavesa.

While this red wine quickly sold out soon after the Rioja Revelation tasting, a small number of cases may still be available through the agent, Trilogy Wine Merchants.

Tasting Note:

OLARRA CERRO AÑON GRAN RESERVA 2010 - DOCa Rioja, Spain (#190827) (XD) - $23
A blend of approximately 80% Tempranillo, 10% Mazuelo, 5% Garnacha, and 5% Graciano that was aged in Allier and Missouri oak barrels for 27 months in a mix of new and used oak, and spent another 45 months in bottle prior to release. Fairly intense aromatics lift out of the glass with savoury, wood spice and dried berry/cherry notes mingling with leather and raisin characters. The aromas come through on the firm, full-bodied palate with juicy, saliva-inducing acids. Well-knit tannins have a slightly chalky texture. Earthy, wood spice, and coffee notes linger on the long, dry finish. Approachable now, but will benefit from ageing and drink well over the next 6-7 years. Score: 90+ pts

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San Gregorio Manga del Brujo 2006 (Spain) - Wine Review

Tonight's wine review is something I pulled out from my cellar that was purchased more than 10 years ago from the May 2, 2009 LCBO VINTAGES Release. The tasting note that was published in magazine suggested this would drink well to 2020, so here we are, in 2019. Let's see how this Spanish red wine is tasting tonight...

Tasting Note:

SAN GREGORIO MANGA DEL BRUJO 2006 - DO Calatayud, Spain (#015073) (XD) - $17.95
This red wine is a blend of 65% old vines Garnacha, 15% Syrah, 15% Tempranillo, and 5% Monastrell/Mazuelo that was aged for 5 months in new and used oak barrels and bottled unfiltered. Deep garnet colour. The generous nose is full of savoury, earthy, and wet forest floor aromas with hints of dried berry and floral notes. It is medium+ bodied and quite savoury on the palate with more wet forest floor, earthy and savoury characters along with sweet cherry, rose floral, sweet spice, and dried berry flavours. The fruit is fairly dried out at this stage, with tannins offering a grippy textured mouthfeel. Acids are still quite juicy. Very good length on the savoury-earthy, dried berry/floral finish. A treat to drink now if you still have a bottle. Score: 88+ pts

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Rioja Bordón Reserva 2012 (Spain) - Wine Review

The recent parade of Spanish Rioja wine reviews continues with tonight's wine that just arrived at the LCBO as part of this Saturday's October 12 LCBO VINTAGES Release and was also featured as part of the theme on Rioja wines.

It is produced by Bodegas Franco-Españolas and reminds me of the time almost 4 years ago to the day, when I had the pleasure of attending a fine vertical tasting of their Rioja Bordón Gran Reserva wines ranging in vintage from 1982 to 2009. Bodegas Franco-Españolas is one of the oldest and most prestigious wineries in Spain and is celebrating its 129th anniversary in this year.

The wine I opened tonight is a Reserva, a class of Spanish red wine that must be aged a minimum of three years with at least one year in oak barrels. The Rioja Bordón Reserva is aged in American (Ohio) and French oak barrels for 18 months and undergoes decanting every 6 months to facilitate a natural filtering process, then stays in bottle for further refinement. The grapes for this wine come from vineyards in Rioja Alta, Rioja Alavesa and Rioja Oriental which are north-facing in the foothills of the Sierra de la Demanda. According to winemaker Rubén Provedo, 2012 was a tough harvest in Rioja due to the drought which led to lower yields. However, the grapes reached the winery in excellent health and helped produce this wonderful Rioja wine.

Tasting Note:

RIOJA BORDÓN RESERVA 2012 - DOCa Rioja, Spain (#194753) (D) - $19.95
This blend of 80% Tempranillo, 15% Garnacha Tinta, and 5% Mazuelo has a medium+ intensity nose that is oak-spiced followed by complex earthy, red cherry, mocha, and touches of grilled herb and licorice notes. It is medium bodied on the palate with gritty tannins and ripe flavours of candied-stewed cherry, oak spice, licorice, and cocoa. Acids are fresh and juicy. Smoky, oak spice and subtle sour cherry characters linger on the finish, with very good length. Score: 88 pts

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Marqués de Cáceres Gran Reserva 2011 (Spain) - Wine Review

Following up on the delicious 2014 Marqués de Cáceres Crianza, tonight's wine review is another lovely Rioja from Spanish producer Marqués de Cáceres. This red wine arrived at the LCBO recently as part of the September 14th LCBO VINTAGES Release - and plenty are still available for purchase.

Marqués de Cáceres made its first Gran Reserva in 1975 and produces it only in the best vintages. The grapes used in this 2011 vintage are Tempranillo, Garnacha Tinta, and Graciano which come from a special selection of 35-50 year-old vineyards with some parcels in Rioja Alta that are 65-85 years old. The Tempranillo comes from vineyards planted between 400-620 metres above sea level from different zones within the Cenicero boundary in La Rioja, northern Spain. The Garnacha Tinta comes from selected vineyards located in Rioja Alta at altitudes between 500 m and 650 m, adding finesse, freshness, and structure to the wine. Lastly, Graciano adds a unique style and colour to the blend. All of the grapes come from mainly clay and limestone soils, and were manually harvested, parcel by parcel.

In Spanish wine law, Crianza wines spend one year in oak barrels, while Reserva wines must be aged for 2 years, of which one year must be in oak. Gran Reserva wines must be aged for two years in oak and three years in bottle. However, this Gran Reserva from Marqués de Cáceres is aged for 24-26 months in barrel, followed by a minimum of 4 years in bottle prior to release.

Tasting Note:

MARQUÉS DE CÁCERES GRAN RESERVA 2011 - DOCa Rioja, Spain (#976670) (XD) - $29.95
Blend of 85% Tempranillo, 8% Garnacha Tinta, and 7% Graciano. The medium intensity nose has toasty oak and vanilla aromas nuanced with ripe red cherry, floral, and balsamic notes. It is full bodied on the palate with structured, drying tannins that become more pronounced on the mid-palate. Flavours are savoury with sweet spice, plum, dark cherry, and roasted nut notes. Acids are well-balanced while the finish is long and savoury. Approachable now, but should improve in 3 years and drink nicely into the mid-to-late 20's. Score: 89 pts

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CVNE (Spain) Wine Tasting with Maria Larrea

On a fine Sunday morning in May, I had the pleasure of tasting a few wines from Spain's historic CVNE wine company with winemaker María Larrea at George Restaurant in downtown Toronto.

CVNE is actually an abbreviation of Compañía Vinícola del Norte del España, which translates to the Northern Spanish Wine Company. It was founded in 1879 by two brothers in the town of Haro in Rioja, in northern Spain, and has always focused on producing and aging wines. It now comprises of four wineries: CVNE, Imperial, Viña Real and Contino.

Even though the company is officially called CVNE, the producer is more commonly known as Cune (pronounced COO-nay). It was interesting to learn from Maria that the origins of this name are due to a label misprint by the print shop they were using in the early days of the winery's history. The print shop accidentally replaced the "V" with a "U" and the name Cune became quite popular and continues be well-known. Personally, I have always known this producer as Cune.

CVNE garnered its first awards in 1885, and further successes led to the creation of the revolutionary Effel's cellar. The cellar was designed by the famous French architect, Aleixandre Gustave Eiffel, and uses steel trusses running from wall to wall (instead of columns) to support the roof, thus creating a large, open space for the management of the barrels. It was completed in 1909 and is still in use today by Imperial wines.

Imperial wines were first created in 1920 and are some of Spain's greatest wines. The name comes from a special bottling for the English market, in a measure called "Pinta Imperial" or "Imperial Pint". Viña Real wines were also launched at this time. In 1940, the El Carmen winemaking facility became the largest of its kind in Spain and showcased the benefits of using concrete in winemaking.

In 1973, Viñedos del Contino was established by CVNE and the family that owned the Contino vineyard, becoming the first single vineyard site in Rioja. Another first occurred in 1989 when they began using gravity during the fermentation process. In 2004, Viña Real winery was inaugurated by his majesty Juan Carlos I, King of Spain, becoming one of the most advanced wineries in Spain.

Today, the company is still controlled by descendants of the founding family. Maria and I tasted through the three wines listed below and, while all three were enjoyable, we both thought the Imperial Reserva the best. I was also hoping to try the Monopole - Spain's oldest white wine brand that was first introduced in 1915, but unfortunately it was not available for tasting.

Of the three wines I did get to taste, the Crianza and Reserva came to LCBO VINTAGES in May and are still available for purchase at the LCBO. Wines from CVNE's entire portfolio can be purchased through their licensed agent here in Ontario, Von Terra. Thank you, Von Terra, for the opportunity to meet Maria and taste these fine wines from CVNE.

Tasting Notes:

CVNE CUNE CRIANZA 2015 - DOCa Rioja, Spain (#039925) (XD) - $16.95
85% Tempranillo and 15% Garnacha Tinta/Mazuelo. From a warm year, the medium-high intensity nose is all red berry and cherry with hints of strawberry and wood adding some complexity. It's light-to-medium bodied with medium-level tannins that are smooth and refined. Pretty aroma replays, plus vanilla and coconut flavours on the palate. Acids are very good. Dry, clean, and easy drinking with a finish length that is very good. Score: 88 pts

CVNE IMPERIAL RESERVA 2014 - DOCa Rioja, Spain (#424390) (XD) - $39.95
Blend of 85% Tempranillo and equal parts Graciano, Mazuelo (Carignan), and Grenache spent 18 months in (60%) French and (40%) American oak. Lovely, fairly intense nose offers very complex dark berry, black cherry, blackberry, and black plum aromas, with subtle oak, cinnamon, and spice complementing the dark fruits. The medium-full bodied palate is slightly warm, but the very good fruit concentration holds it all together. Very nice aroma replays are well-balanced on the juicy palate. Nicely balanced overall with smooth tannins and a very long, complex finish. Score: 92 pts

CVNE IMPERIAL GRAN RESERVA 2008 - DOCa Rioja, Spain (XD) - $69.95
Same blend as the Reserva, this is showing maturity on the nose with complex coffee, oak, tobacco, earthy, and savoury aromas, plus hints of blackberry and dark berry. The medium-full bodied palate has complex aroma replays on the flavour profile, plus some dried herb notes. Continues to evolve in the glass. Medium tannins are refined and smooth, while acids are balanced. Excellent finish length with tobacco and forest floor notes. Score: 91 pts

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Marqués de Cáceres Crianza 2014 (Spain) - Wine Review

Tonight's red wine review is a delicious Rioja that came to LCBO VINTAGES on July 20 and plenty of bottles are still available for purchase across Ontario.

Marqués de Cáceres was founded in La Rioja and Cenicero, within the heart of the La Rioja Alta sub-region in Spain in 1970 by Enrique Forner, forming an historic alliance between a region and an enterprising family that has been devoted to the wine trade for five generations.

After making wine at his own Chateaux's in Bordeaux, he brought the same reformist spirit when he returned to Spain and employed some of the same techniques for success such as vineyard control, grape selection, cold production, ageing in new and semi-new French oak barrels, and long refinement in the bottle. All of this contributes to wines that can show finesse and elegance. Their first wine was the 1970 Crianza which was released to the public in 1975 and offered more fruity notes over wood when compared to classic Riojas of the time.

In the 1990's, a trend for innovation took hold in La Rioja. Young oenologists and wine producers looked to Bordeaux for inspiration, just as Enrique Forner had done twenty years previously, and worked the terroir and vineyards, to obtain profiles that were different to the traditional Riojas. Marqués de Cáceres was advised by Michel Rolland - the most influential oenologist in Bordeaux at the time - and together they were united by a great obsession to create quality wines.

Their single objective at Marqués de Cáceres is to have the best vine growers and vineyards in La Rioja to produce the best wines, an obsession that continues today, led by the fourth generation of this wine family, Cristina Forner. They are also the best-known Rioja in Spain as well as one of the top 50 most admired wine brands globally.

Tasting Note:

MARQUÉS DE CÁCERES CRIANZA 2014 - DOCa Rioja, Spain (#638775) (D) - $16.95
Blend of 85% Tempranillo, 10% Garnacha & 5% Graciano aged in both French and American oak. The medium intensity nose delivers red cherry/berry notes with hints of dried red fruit, followed by sweet oak spice, herbs, and floral aromas. The medium+ bodied palate is fresh and lively, offering more red cherry, floral, and oak spiced flavours surrounding a savoury, earthy core. Refined tannins offer a nice, dusty texture with a touch of chalkiness. Finish is long and earthy. A satisfying Rioja to enjoy over the next 3 years. Score: 88 pts

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Bodega Jesús Romero Rubus 2016 (Spain) - Wine Review

Tonight's wine is another new release that will be coming to LCBO VINTAGES on September 1st.

It is produced by Bodegas Jesús Romero in partnership with San Alejandro's winemaker, Juan Vicente Alcañiz. Together, they purchased a three-hectare vineyard of 70-year-old Garnacha in Báguena, Aragón. They also work together on a nearly four-hectare plot of 10-year-old vines at 980 metres altitude.

The name "Rubus" was chosen for this red wine for two reasons. Firstly, it is a nod to its origins in the municipality of Rubielos de Mora (in Teruel, Aragón, Spain) and secondly, it refers to Rubus Ulmifolius, a species of wild blackberry that evokes its aromas and defines the landscape of the area.

Tasting Note:

BODEGA JESÚS ROMERO RUBUS 2016 - DO Aragón, Spain (#575944) (XD) - $18.95
A blend of roughly equal parts Garnacha and Syrah, and 20% Tempranillo completing the blend from vines on pebble soil with sandy loam texture, in a mountainous area between 900 and 1000 metres elevation. All raised in stainless steel and concrete tanks, and spent 5 months on the lees. This is quite fragrant in the glass with blackberry, red berry, and spice aromas accented by earthy mineral. It is medium-full bodied on the fresh, clean, and ripe palate that is fruit forward with blackberry, dark cherry, and spice flavours with a smoky mineral underpinning. Tannins are fairly soft and dusty, offering a nice textural character, with just a touch of grip. Fresh, juicy acids. Long, blackberry and spice finish. Enjoy over the next couple of years. Score: 89 pts

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Menguante Selección Garnacha 2012 (Spain) - Wine Review

Tonight's wine was a parting gift I received after the Garnacha Day tasting in September.

It is produced by Viñedos y Bodegas Pablo, a family-owned winery located in Almonacid de la Sierra, Zaragoza, in northeastern Spain. The winery dates back to the 18th century, but the winemaking traditions of this family go back even further - to 1760.

The fascinating story begins with the founder, Antonio Hernández, making grapes into wine in the underground cellar that was dug by hand and is the site where the current cellar is found today. The wine caves still exist today and previously used to house large wooden vats with capacities between 5,000 to 6,000 Litres. These vats were so large that they had to be built inside the caves. The winery has since been pulsating along, growing and modernizing itself in the process, while still maintaining the family's roots.

This red wine was released earlier this year into VINTAGES on July 23rd and small quantities are still available throughout the province of Ontario.

Tasting Note:

MENGUANTE SELECCIÓN GARNACHA 2012 - DOP Cariñena, Spain (#313833) (XD) - $16.95
8 months in barrel. Ripe red plum and cherry, plus raisiny aromas from the cork. Charmingly rustic with medium-high intensity aromas of raspberry, cranberry, cherry with graphite/lead elements and some woody notes. The palate is medium-bodied with supple tannins and subtly oak-influenced flavours cherry, cranberry, red currant and Mediterranean herbs. Acids are lively and juicy. Earth and wood notes linger on the long finish. Drink over the next 2-3 years. Good value. Score: 88 pts

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Celebrating #GarnachaDay

International Grenache Day is celebrated around the world every 3rd Friday of September. This year, the celebration fell on Friday, September 16th and I was invited to an exclusive tasting of a few spectacular Grenache (or Garnatxa as they say in Spain) wines at Archive 909 on Dundas Street West in downtown Toronto.

The origins of Grenache are found in Aragon, in northern Spain and the grape was known as the Red of Aragon (Tinto Aragonés). From there, it spread to Sardinia, Southern France, Australia and California. Over centuries, naturally occurring Grenache mutations formed, resulting in the prevalence of Grenache blanc, a grapes that's used in making white wines.

Today, Grenache is one of most widely planted grapes in the world, with Spain being the #1 grower. Single varietals wines made from Grenache noir are plenty, but it's also commonly used in GSM blends (Grenache, Syrah and Mourvèdre/Mataro) from Southern France and Australia.

On this day in September, I had the opportunity to taste through various Grenache wines, including some Garnatxa blanc wines, and pairing them with some delicious Mediterranean tapas prepared by the fine folks at Archive 909. All of the wines were from Spain, and wine reviews of my favourite Garnacha wines are provided below. Unfortunately, none of the my favourite wines are currently available at the LCBO, so you'll have to reach out to the Agent to place your order.

If you missed celebrating #GrenacheDay this year, mark you calendar as it will return in 2017 on Friday, September 15th. In the meantime, you can drink Grenache throughout year as its quite commonly found at the LCBO. Salud!

Tasting Notes:

BOTERA VILA-CLOSA GARNATXA BLANCA 2015 - DO Terra Alta, Spain (XD) - $16.02
Medium+ intensity nose offering plenty of mineral character combined with lemon, stone fruit and pear aromas. The palate has nicely balanced aroma replays with earthy and some flinty notes making a statement on the long finish. Fresh and succulent acids. Contact That's Life Gourmet for availability. Score: 88+ pts

LAFOU ELS AMELERS GARNATXA BLANCA 2015 - DO Terra Alta, Spain (XD) ~ $29
10% of this exotic wine rested in 300-litre lightly toasted barrels. The medium intensity nose has exotic waxy, honey and tropical nuances. Lemony acids are fresh with a nice mineral texture on the palate. Some herbally flavours. Finish length is very good. Score: 89 pts

LAS ROCAS VINAS VIEJAS DE SAN ALEJANDRO OLD VINE GARNACHA 2013 - DO Catalayud, Spain (XD) - ??
From vines between 80-100 years old, this has medium+ intensity aromas of cranberry, oak spice, and red & purple florals that all make an appearance on the medium+ bodied palate. It has nicely integrated tannins, balanced and juicy acids. Long finishing. Score: 88+ pts

CRUZ DE PIEDRA SELECCIÓN ESPECIAL 2014 - DO Catalayud, Spain (XD) - $12
Grapes for this wine come from old bush vines, ranging between 50-100 years old. Appears closed for the moment, but shows hints of blackberry, mineral, dark fruits, sweet oak spices. Full-bodied with a dense, concentrated mouthfeel and pleasing aroma replays. It has fresh, balanced acids that are just a touch tart. Excellent length on the finish. This is a big wine that can be decanted and enjoyed now, or aged for at least half dozen years. Contact Rogers & Company for availability. Score: 89 pts

BODEGAS ARAGONESAS FAGUS DE COTO DE HAYAS SELECCIÓN ESPECIAL 2013 - DO Campo de Borja, Spain (XD) - $29.95
From old vines ranging between 40-50 years old. Lovely, captivating nose offers complex raspberry, leafy, floral, clove and hints of mineral. Medium+ bodied on the palate with astringent tannins that softened with air. Very nice, well balanced, floral and cherry, clove, subtle sweet oak spice flavours. Balanced use of oak with hints of vanilla on the medium-long finish. My favourite wine of the tasting. Contact Hobbs & Co. for availability. Score: 89 pts

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