Friday, December 25, 2020It is produced by Southbrook Vineyards at their 150-acre vineyard in the heart of Niagara-on-the-Lake in Ontario, Canada. Southbrook Vineyards is the epitome and evolution of owner Bill Redelmeier's love story with wine, the land, and all things local. Southbrook produces organic and biodynamic wines and strives to the make the finest wines possible in a way that is local and respectful of the land. There were many hurdles along the way, but becoming growers strengthened these principles as control over the quality of grapes is the starting point of produce of fine wines. In 2008, Southbrook became Canada's first wine estate to earn both organic and biodynamic certification for its vineyard and winery.
The Vidal grapes for this lovely organic Icewine were ripened throughout the Summer of 2014, then were frozen on the vine, then picked and pressed while the air temperature was at least -8° Celsius (17.6°F), resulting in lusciously sweet juice that is concentrated in flavour, acidity, and sugar.
I actually enjoyed the 2014 Southbrook Organic Vidal Icewine back in when it was just released by the winery and am curious to see how it has developed over the last 5 years.
Tasting Note:
SOUTHBROOK ORGANIC VIDAL ICEWINE 2014 - VQA Niagara Peninsula, Ontario, Canada (#581165) (S) (375 mL) -Pours a deep golden colour. Intense and very complex aromas of honeyed peach, apricot, mango, caramel, spice, almond, candied citrus, and touches of ginger rise out of the glass. It's quite full-bodied on the concentrated, very sweet palate with lovely aroma replays supported by very good, mouth-watering acidity. Caramel, dried apricot, and honey notes linger on the finish, with excellent length. Ageing nicely and should continue to drink well over the next 4-5 years, possibly more. Score: 93 pts
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