Showing posts with label montefalco. Show all posts
Showing posts with label montefalco. Show all posts

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  • Saturday, October 10, 2015

Le Cimate Montefalco Rosso 2011 (Umbria) - Wine Review

red wine is from Cantina Le Cimate, a fairly new winery in Montefalco that was started up by Francesca Bartoloni in 2011 to continue his family's tradition in agriculture that dates back to the 1800's.

The name of the family-owned winery "Le Cimate" was inspired from the hilly area where the winery is located, and is only 1 km southwest from Perticaia - a beautiful wine I tasted in August. Le Cimate is located at the peak of a hill, where one can get a very nice view of the Martani mountains and the town of Montefalco.

Vines for this wine were planted in 2001 and sit on a silt-clay soil that is moderately calcareous, fresh and deep and faces southeast. The wine is fermented in steel tanks and macerated for 15 days. Ageing occurs for 24 months, 12 of which are in Slovenian oak barrels, and 6 months in bottle.

In Ontario, this red wine is available via private order from Cottonwood Agency.

Tasting Note:

LE CIMATE MONTEFALCO ROSSO 2011 - DOC, Umbria, Italy (XD) - $30.50
Blend of 60% Sangiovese, 15% Sagrantino, 15% Merlot, and 10% Cabernet Sauvignon. Raspberry and blackberry aromas from the cork. Perfumed nose of black plum, cherry, and hints of apple wood from the glass. The palate is medium-to-full bodied with black licorice, herbal, blackberry and mild cedar oak notes. Some minty flavours mid-palate. Bright acids. Finish is long with earthy and woody notes. Sweet tannins still a bit tight, but has good structure to improve over the next 2 years. Drink over the next 6-7 years. Will be enjoyed with homemade Chicken Lasagne by Chez Megz and could pair with red meats. Score: 89 pts

Le Cimate Montefalco Rosso 2011 - DOC, Umbria, Italy (89 pts)

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  • Saturday, August 15, 2015

Perticaia Montefalco Sagrantino 2009 (Umbria) - Wine Review

Perticaia founder's Guido and Angela Guardigli
Photo credit: Azienda Agricola Perticaia
wine hails from Casale of Montefalco, within central Umbria in central Italy.

A trip to this region in the early 90's by Perticaia's owner Guido Guardigli convinced him of the extraordinary potential of the region and its princely vine Sagrantino. In the year 2000, Perticaia - whose name means "plow" in Umbrian dialect - was founded by Mr. Guardigli. The vines at Perticaia are cultivated using sustainable farming methods. Today, 7 of the 15 hectares on the property are dedicated to Sagrantino de Montefalco (100% Sagrantino grapes).

This red wine goes through an interesting ageing process. It is aged for a total of 36 months, however, it spends 12 months in small oak barrels, 12 months in steel vats, and 12 months in bottle prior to release.

If you're a fan of big Italian red wines like Brunello and Barolo, you'll definitely want to check this one out. It is available by Private Order via their agent in Ontario - Mondo Vino.


Perticaia Montefalco Sagrantino 2009 - DOCG, Umbria, Italy (91 pts)

Tasting Note:

100% Sagrantino. Naturally fermented. Interesting sage, herbs and cinnamon spice aromas from the cork. Medium+ aromatics featuring nuances of blackberry, cinnamon, herbs, spice, olive and wild flower surrounded by earthy notes. The palate is medium bodied with firm tannic structure and drying tannins. Balanced flavours of blackberry, cinnamon, wild herbs, and cedar oak. Has mouth-watering acids and mocha notes on the very long finish. Decant 1-2 hours and serve now or drink up to 2022. Deserves to be paired with red meats. Excellent wine on par with Brunello and Barolo. Score: 91 pts

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